Our Harvest Menu – Fenwick Island, DE

Type : Restaurant

Location : Fenwick Island, DE

A menu featuring an array of classic comfort fare in in a lounge setting with rustic interiors. Based on 612 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Our Harvest 19944

Address:
1106 Coastal Hwy, Fenwick Island, DE 19944

Phone: (302) 581-0377

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

Wood Fired Flatbreads
Bianca Flatbread
gruyere cream, mozzarella, melted onions, gremolata. Crisp crust featuring Anson Mills flour. Artisan and local ingredients.
**Allergens – Gluten, Dairy		 $20.50
Devil’s Pie
spicy house smoked andouille sausage, aged chorizo, picante pimento rotisserie chicken, Calabrian tomato sauce, pecorino, herbed ricotta, Castelvetrano olives, fried garlic, Calabrian chili honey. Crisp crust featuring Anson Mills flour. Artisan and local ingredients.
**Allergens – Chili, Garlic, Dairy, Gluten		 $24.00
Maryland Crab And Corn Flatbread
Maryland crab meat, roasted corn, local cherry tomatoes, corn and cheddar sauce, Barber’s cheddar, banana peppers, cilantro pesto** gluten, dairy, nuts		 $31.00
Mushroom Flatbread
Roasted mushrooms, local squash, roasted garlic, preserved lemon, fried capers, Gruyere, parmesan cream. Crisp crust featuring Anson Mills flour. Artisan and local ingredients.
**Allergens – Dairy, Gluten		 $23.00
Neapolitan Style Cacio E Pepe Flat Bread
Soft bendable crust, pecorino, cracked black pepper. Crisp crust featuring Anson Mills flour. Artisan and local ingredients.		 $16.00
Proscuittio Di Parma & Local Arugula Flatbread
Proscuittio di Parma, chesterfeild farms baby arugula, mozzarella, house made tomato sauce
Crisp crust featuring Anson Mills flour. Artisan and local ingredients.
**Allergens – Gluten, Pepper, Dairy		 $23.00
Smokehouse Calzone
house smoked pork, pulled chicken, mozzarella, Barber’s cheddar, bacon and onion chutney, sweet onion bbq sauce, bacon aioli, marinara, **allergens, dairy, gluten, garlic, pork		 $24.00
Vegan Flatbread
Romesco, roasted fennel, local cauliflower, vegan Parmesan, olive tapenade, crispy sunchokes. Crisp crust featuring Anson Mills flour. Artisan and local ingredients.
**Allergens – Gluten, Pepper		 $20.50
Truffle Flatbread
fresh black truffles, gruyere cream, mozzarella, melted onions, truffle butter. Crisp crust featuring Anson Mills flour. Artisan and local ingredients.
Artisan and local ingredients.
**Allergens – Gluten, Dairy		 $31.00
Almost Traditional Flatbread
House made tomato sauce, Italian buffalo mozzarella, basil pesto. Crisp crust featuring Anson Mills flour. Artisan and local ingredients.
**Allergens – Pepper, Nuts, Dairy, Gluten,		 $19.50
Smalls
Roasted Oysters
Piquillo chimichurri, Cheddar
**Allergens – Pepper, Dairy, Shellfish		 $12.50
Grilled Calamari
Charred bread, warm tomato bagna cauda
**Allergens – Pepper, Gluten		 $13.50
Artisan Cheese
Goat Lady Dairy “Providence” and Roncal, daily accompaniments
**Allergens – Dairy, Gluten		 $21.50
Local Baby Heirloom Carrots
Honey, red pepper flake, fennel seed, butter
**Allergens – Dairy, Pepper		 $15.00
Charred Wagyu Flank Steak
avocado, sea salt, lime
**Allergens – Pepper		 $19.50
Local Vegetable Succotash:
Fifer Orchards sweet corn, local squash, charred green beans, spiced prosciutto butter, roasted garlic, ham crisps
*Allergens – Dairy, Garlic, Pork		 $15.00
Grilled Local Squash
tonnato mayo, pecorino,**allergens, dairy, pepper		 $15.00
Charred Spanish Octopus
smoky paprika marinated, sauteed spinach, radish, orange and cilantro salad, **allergens, chili, sesame, garlic, alcohol		 $26.00
Maryland Crab Cake
chilled local corn soup, street corn salad, umami oil **allergens, chili, gluten, dairy, garlic, sesame, nuts, soy		 $27.00
Wood Roasted Fingerlings
Red chimichurri, shallots
**Allergens – Pepper, Dairy		 $14.50
Thai Wagyu Steak Tartare
Sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons
**Allergens – Dairy, Nuts, Gluten, Garlic		 $18.50
Beef Tallow Frites
beef fat fried frites, parmesan and herbs, sauce Diane, **allergens, dairy, gluten, chili, garlic, alcohol		 $17.00
Simple Green Salad
Local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette
**Allergens – Dairy, Gluten, Pepper		 $12.50
Frites
Mallt powder, old bay, roasted garlic buttermilk aioli		 $10.50
Harvest Burrata Cheese
buffalo milk burrata, local heirloom and cherry tomatoes, watermelon, pine nuts, radish, chili fennel, watermelon and tomato vinaigrette, basil pesto, **allergens, dairy, nuts, chili,		 $17.00
Desserts
Sticky Toffee Pudding
Chesapeake Bay Farms vanilla ice cream, toffee sauce, juniper meringue
**Allergens – Dairy, Gluten		 $12.00
Local Blueberry Bread Pudding
Chesapeake Bay Farms Blueberry crunch ice cream ice cream

**Allergens – Dairy, Gluten

 $13.00
Vegan Mousse Tartlet
house made chocolate mousse, coconut, shortbread crust, Marcona almonds, dark chocolate granola bar, **allergens, gluten		 $12.00
Feasts
Veg To Share
Grilled Local Squash- tonnato mayo and pecorino. Wood Fire Roasted Fingerlings- shallots and red chimichurri. Local Vegetable Succotash – Fifer Orchards sweet corn, local squash, charred green beans, spiced prosciutto butter, roasted garlic, ham crisps
Served platter style to be shared by two.
**Allergens – Gluten, Pepper, Soy, Sesame, Nut, Cilantro		 $32.00
Chefs Paella Feast | Seafood
Shrimp, mussels, clams, calamari, chorizo. Served platter style to be shared by two or more
**Allergens – Shellfish, Pepper		 $63.00
Chefs Paella Feast | Meat
Pork, aged chorizo, chorizo Bilbao, pulled chicken. Served platter style to be shared by two or more
**Allergens – Pepper		 $63.00
Chefs Daily Meat Harvest
40oz. Prime Tomahawk, chimichurri, fresh green salad. Served platter style to be shared by two.
**Allergens – Pepper		 $176.00
26oz. Creekstone Angus Beef Braised Short Rib Feast
sweet local liquid cornbread, tomato onion jam,
crispy garlic
**Allergens – Dairy, Pepper, Onion, Garlic, Pork Stock		 $98.50
Arnold Palmer Rotisserie Chicken
Arnold Palmer brined Whole Amish air chilled chicken, rosemary, charred lemon, gremolata, sea salt
**Allergens – Dairy, Pepper		 $40.00
Charred Domestic Wagyu Flank Feast
street corn succotash, local corn, squash, cherry tomatoes, peas, green tomatoes, pickled jalapenos, Cotija cheese, garlic chili butter (gf)
**Allergens – Dairy, Chili		 $126.00
Chefs Daily Whole Fish Harvest
Red Snapper stuffed with herbs and lemon, wood fired, flaked and tossed with brown butter. Served platter style to be shared by two.
**Allergens – Dairy, Pepper		 $88.50
Vegan Smalls
Marinated Olives & Almonds
piquillo pepper marinade, Marcona almonds
**Allergens – Nut, Pepper		 $10.50
Grilled Vegan Local Squash
Gremolata, vegan parmesan
**Allergens – pepper		 $15.00
Vegan Feasts
Kentucky Fried Cauliflower
11 herbs and spices, hot sauce, vegan ranch
**Allergens – Gluten, Pepper, Soy		 $19.50
Vegan Paella
saffron rice, pepper and vegetable broth, sofrito, local squash, local arugula, local greens, roasted garlic, mushrooms, peas
**Allergens- Pepper		 $44.50

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Menu Photos

Photo Gallery

Reviews

James N.
Everything was so delicious that I forgot to take pictures before digging in. This is our favorite place in Fenwick. Even after 3 years, the menu is still the same, well executed and plenty of choices. If you like spicy, try the lamb meatballs.

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Brooks Perry
Our Harvest is a great spot for food, drinks and a good time. We had a large party and sampled quite a bit. The star of the show was the tomahawk steak cooked perfectly too temperature and delicious. The wood fire pizza and lamb meatballs were also phenomenal. If you’re in Femwick, and do not visit, you’re missing out. We will be back to sample more of the menu!

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Laguna
Everything we ordered was so delicious couldn’t get a picture of everything before we devoured it. The service was on point we ordered a bunch of different things from the menu to try and the server made sure as things were coming out the old plates were taken off the table. The peaches for dessert is a must, would definitely come here just for this dessert.

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C A
Not your typical beach restaurant. Dark and rustic inside.

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Candace
Great vibes, cool staff. Funky, rustic setting – loved it!! Murph knew what he was talking about when he recommended the strawberry shortcake. Such a simple dessert and yet I’ve never eaten anything like it. It was creative and well thought out and fresh. Thank you so much. We had a great time.

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G A
This place makes good food. Food that is good, food that is real, food that comes from the ground. I enjoyed this place. Drinks are amazing. Ordered Smokey Manhattan and it was money. My wife orders the cold brew martini and it was really good. Crab cakes and steak was great and the frites were amazing. We had the Kentucky cauliflower and it was the best. Go here! You won’t be disappointed!

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Deepak Prabhakar
Really awesome experience at Our Harvest, we will definitely be back. Was out with my family of fairly picky vegetarians and everyone had an excellent experience. Drinks and food were all spectacular and the service was phenomenal

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Jeane R
So worth it! Wow! What a great meal and dining experience. We had the Wagyu Flank Feast and it was spectacular with a few smalls for the table as well. My sons enjoyed mock tails with their Proscuittio Di Parma & Local Arugula Flatbread.

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Colin sze
Overall this was a very good restaurant and I really enjoyed the meal. From the second we walked in I got a vibe about the place which was very warm and welcoming. The place felt like a cozy cabin in the woods where you can snuggle up at the fireplace. When I walked in what really stood out to me was the open kitchen. I was seated right next to the kitchen so I was able to observe the chefs cook and one of the chefs even smiled at me which felt very welcoming.

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Megan Maurer
This is one of my favorite restaurants at the beach and we come here as a family of six (we have four kids) every year as our “special” dinner out on vacation. I really like that for our mostly vegetarian family, there’s plenty of options and I love the cocktails and desserts too. This year we came here for my birthday and I was really looking forward to a yummy birthday meal and great experience like we usually have. The food was great as usual and the server was mostly very nice. Just be aware though that they really will kick you out after two hours. My kids for some reason needed a lot of bathroom breaks during our meal (parents know what I’m talking about), so we didn’t get through our meal as fast as usual. Our server came over at two hours past our reservation to inform us that we needed to leave, despite the fact that we had just spent $300 on our meal and my husband was literally still eating dessert. I get that people who have reservations don’t want to wait and they are trying to be cognizant of that, but it was just kind of rude. Like, “Hey, we just charged you hundreds of dollars for your meal, it may be a special occasion, and you may still be chewing, but we got your money and time’s up, so get out.” It was just disappointing as I have always loved it here.

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