Nantuckets Menu – Port Jefferson, NY

Type : American restaurant

Location : Port Jefferson, NY

Warm, family-friendly eatery serving American-inspired local seafood plates alongside wine & beer. Based on 347 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Nantuckets 11777

Address:
9 Traders Cove, Port Jefferson, NY 11777

Phone: (631) 509-4848

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–8 PM

Menu

Dinner
Seafood Fritters
Shrimp, crab, lobster, and corn fritters with tartare sauce
$14.00
Maryland Style Crab Cake
Served with basil aioli, drizzled with aged balsamic reduction
$15.00
Baked Clams
Seasoned chopped clams with bacon
$13.00
Sautéed Mussels
Fresh plum tomatoes, roasted garlic herbs, in a light tomato broth served with garlic bread
$14.00
Sautéed Or Fried Calamari
Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes
$12.00
Steamed Dumplings
Pork, cabbage peppers, red onions and ginger with Szechuan and soy dipping sauce
$14.00
Crescent Farmed Asian Duck Wings
Spicy Asian glaze, sesame seeds, and wasabi sour cream
$13.00
Beef Sliders
White American cheese, Applewood bacon, caramelized onions, tomato jam topped with a pickle
$14.00
Tuna Poke
Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seeds, and sriracha aioli
$15.00
Flatbread
Pesto, arugula, heirloom tomatoes, pepperoncini peppers, parmesan cheese and a balsamic reduction
$12.00
Soup Of The Day $11.00
Fresh Oysters
served with mignonette sauce
$15.00
Local Clams $12.00
Jumbo Shrimp Cocktail $15.00
Raw Platter
Served with mignonette sauce and mustard. ½ dozen clams, ½ dozen oysters, jumbo shrimp, and snow crab claws
$46.00
Autumn Salad
Boston Bibb Lettuce, Honey Crisp Apple, roasted Butternut Squash, Goat Cheese, spicy pecans and white balsamic vinaigrette
$14.00
Poached Pear Salad
Baby arugula, candied walnuts, gorgonzola cheese, topped with champagne vinaigrette
$9.00
Caesar Salad
Chopped romaine hearts, croutons, shaved parmesan cheese and Caesar dressing
$8.00
Crab Crusted Salmon
Lemon scented basmati rice, grilled asparagus, and a beurre blanc sauce
$29.00
Pan Seared Sasame Tuna
served with a coconut ginger forbidden black rice topped with kimchi
$30.00
Sautéed Flounder
With meunière sauce, topped with Lobster meat, lemon scented basmati rice and grilled asparagus
$29.00
Seafood Risotto
Pan seared sea scallops served on shrimp risotto, roasted plum tomato sauce, and aged balsamic reduction
$30.00
Seafood Bucatini Pasta
Clams, Mussels, Shrimp, Scallops, Lobster tail and Snow Crab legs in a light tomato sauce over bucatini pasta
$32.00
Pan Seared Borkshire Pork Chop
Served with a creamy polenta, raised red cabbage, topped with an apple sage brown butter sauce
$32.00
20 Oz. Grilled New York Strip Steak
Served with a Truffle oil and Parmesan Cheese mashed potato, sweet and sour cipollini onions and haricot verts and baby carrots
$28.00
Crescent Farm Half Duckling
Confit duck leg sautéed breast with wild rice and haricot verts beans, baby carrots topped with a Briermere Farm beach plum glaze
$26.00
Bell & Evans Apple Cider Brined Roasted Chicken
Semi bonless half chicken with country gravy, edamame, and bacon lardons succotash and mashed potatoes
$21.00
Nantucket Ground Brisket Burger
White American Cheese, Applewood bacon, caramelized onions on a brioche roll topped with tomato jam. Served with French Fries and a pickle. Beyond Vegan Burger option available
$16.00
Mahi-Mahi Tacos
Grilled Mahi-Mahi, jicama slaw, guacamole, chipotle aioli Served with a citrus salad and fried plantains
$21.00
Brunch
Seafood Fritters
Shrimp, crab, lobster and corn fritters with tartare sauce
$14.00
Maryland Style Crab Cake
Served with basil aioli, drizzled with aged balsamic reduction
$15.00
Baked Clams
Seasoned chopped clams with bacon
$13.00
Sautéed Mussels
Fresh plum tomatoes, roasted garlic herbs, in a light tomato broth served with garlic bread
$14.00
Sautéed Or Fried Calamari
Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes
$12.00
Steamed Dumplings
Pork, cabbage peppers, red onions and ginger with Szechuan and soy dipping sauce
$14.00
Crescent Farmed Asian Duck Wings
Spicy Asian glaze, sesame seeds, and wasabi sour cream
$13.00
Beef Sliders
White American cheese, Applewood bacon, caramelized onions, tomato jam topped with a pickle
$14.00
Tuna Poke
Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seeds, and sriracha aioli
$15.00
Flatbread
Pesto, arugula, heirloom tomatoes pepperoncini peppers parmesan cheese and a balsamic reduction
$12.00
Soup Of The Day $11.00
Fresh Oysters
served with mignonette sauce
$15.00
Local Clams $12.00
Jumbo Shrimp Cocktail $15.00
Raw Platter
(served with mignonette sauce and mustard) ½ dozen clams, ½ dozen oysters, jumbo shrimp, and snow crab claws
$46.00
Autumn Salad
Boston Bibb Lettuce, Honey Crisp Apple, roasted Butternut Squash, Goat Cheese, spicy pecans and white balsamic vinaigrette
$14.00
Poached Pear Salad
Baby arugula, candied walnuts, gorgonzola cheese, topped with champagne vinaigrette
$9.00
Caesar Salad
Chopped romaine hearts, croutons, shaved parmesan cheese and Caesar dressing
$8.00
Any Style Eggs
Organic Eggs made to your liking. Served with home-fries, toast, and a choice of sausage, bacon or Canadian bacon
$14.00
Crab And Lobster Hash And Eggs
Sunny side up eggs on a lobster and crab meat, asparagus, mixed pepper hash topped with a mild Cholula Hollandaise Sauce
$18.00
Steak And Eggs
Over Easy eggs, New York Strip Steak topped with Pico de Gallo served with corn and bacon home fries
$18.00
Seafood Frittata
Scallops, shrimp, lobster, gruyere cheese, plum tomatoes, and asparagus tips
$19.00
Seafood Eggs Benny
Poached eggs over a seafood cake, Canadian bacon, topped with mild Cholula Hollandaise Sauce
$16.00
Buttermilk Pancake
Topped with Vermont Maple Syrup
$12.00
Four Cheese Omelet
Gruyere, Cheddar, American and Monterey Jack cheese. Served with home-fries and bacon or sausage
$14.00
Cape Cod Chicken Sandwich
Fried or grilled chicken breast, lettuce, tomato, pickled onion, chipotle aioli, on a brioche roll. Served with Sweet Potatoes Fries
$14.00
Grilled Mahi-Mahi Tacos
Served with jicama slaw, guacamole, chipotle aioli and a citrus salad
$17.00
Nantucket Ground Brisket Burger
White American Cheese, Applewood bacon, caramelized onions, on a Brioche roll, topped with tomato jam. Served with French Fries and a pickle. Vegetarian Beyond Burger option available
$16.00
Steak Sandwich
New York Strip Steak with sautéed onions and mixed peppers topped with Vermont cheddar cheese on a garlic ciabatta roll served with French Fries
$15.00
Firecracker Tuna Steak Sandwich
Served with pickled vegetables, teriyaki glaze, sriracha aioli, brioche roll and a soba noodle salad
$15.00
Seared Salmon BLT
Lettuce, tomato, Applewood bacon, basil aioli, brioche roll. Served with French fries
$17.00
Fried Shrimp
Served with French Fries and tartar sauce
$15.00
Oyster Shrimp Po’ Boy
Fried oysters and shrimp, chiffonade lettuce, tomato, spicy remoulade, on a buttered, toasted sweet roll. Served with French Fries
$17.00
Lobster Roll
Traditional lobster salad on a buttered sweet roll. Served with French Fries
$29.00
Lunch
Seafood Fritters
Shrimp, crab, lobster and corn fritters with tartare sauce
$14.00
Maryland Style Crab Cake
Served with basil aioli, drizzled with aged balsamic reduction
$15.00
Baked Clams
Seasoned chopped clams with bacon
$13.00
Sautéed Mussels
Fresh plum tomatoes, roasted garlic herbs, in a light tomato broth served with garlic bread
$14.00
Sautéed Or Fried Calamari
Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes
$12.00
Steamed Dumplings
Pork, cabbage peppers, red onions and ginger with Szechuan and soy dipping sauce
$14.00
Crescent Farmed Asian Duck Wings
Spicy Asian glaze, sesame seeds, and wasabi sour cream
$13.00
Beef Sliders
White American cheese, Applewood bacon, caramelized onions, tomato jam topped with a pickle
$14.00
Tuna Poke
Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seeds, and sriracha aioli
$15.00
Flatbread
Pesto, arugula, heirloom tomatoes, pepperoncini peppers, parmesan cheese and a balsamic reduction
$12.00
Soup Of The Day $11.00
Fresh Oysters
served with mignonette sauce
$15.00
Local Clams $12.00
Jumbo Shrimp Cocktail $15.00
Raw Platter
(served with mignonette sauce and mustard) ½ dozen clams, ½ dozen oysters, jumbo shrimp, and snow crab claws
$46.00
Autumn Salad
Boston Bibb Lettuce, Honey Crisp Apple, roasted Butternut Squash, Goat Cheese, spicy pecans and white balsamic vinaigrette
$14.00
Poached Pear Salad
Baby arugula, candied walnuts, gorgonzola cheese, topped with champagne vinaigrette
$9.00
Caesar Salad
Chopped romaine hearts, croutons, shaved parmesan cheese and Caesar dressing
$8.00
Cape Cod Chicken Sandwich
Fried or grilled chicken breast, lettuce, tomato, pickled onions, chipotle aioli, on a brioche roll Served with Sweet Potatoes Fries
$14.00
Grilled Mahi-Mahi Tacos
Served with jicama slaw, guacamole, chipotle aioli and a citrus salad
$17.00
Nantucket Ground Brisket Burger
White American Cheese, Applewood bacon, caramelized onions, on a Brioche roll, topped with tomato jam. Served with French Fries and a pickle. Vegetarian Beyond Burger option available
$16.00
Steak Sandwich
New York Strip Steak with sautéed onions and mixed peppers topped with Vermont cheddar cheese on a garlic ciabatta roll served with French Fries
$15.00
Firecracker Tuna Steak Sandwich
Served with pickled vegetables, teriyaki glaze, sriracha aioli, brioche roll and a soba noodle salad
$15.00
Seared Salmon BLT
Lettuce, tomato, Applewood bacon, basil aioli, brioche roll. Served with French fries
$17.00
Fried Shrimp
Served with French Fries and tartar sauce
$15.00
Oyster Shrimp Po’ Boy
Fried oysters and shrimp, chiffonade lettuce, tomato, spicy remoulade, on a buttered, toasted sweet roll. Served with French Fries
$17.00
Lobster Roll
Traditional lobster salad on a buttered sweet roll. Served with French Fries
$29.00
Drinks
Pinot Noir, Murphy Goode, Santa Rosa, California $11.00
Pinot Noir, Ferrari Carano, Alexander Valley, California $65.00
Cabernet Sauvignon, Fortress Sonoma County $14.00
Cabernet Sauvignon, Charles Krug Napa Valley, California $65.00
Merlot, Matanzas Creek, Sonoma, California $13.00
Malbec, Alamos Mendoza Argentina $10.00
Rioja, Campo Viejo, Spain $10.00
Red Blend, Red Diamond, California $9.00
Brut, Chandon, Sonoma California $45.00
Rose, Chandon, California $11.00
Pinot Grigio, Benvolio, Friuli, Italy $9.00
Sauvignon Blanc, Starborough, Marlborough New Zealand $11.00
Chardonnay, Kendall – Jackson Santa Maria Valley, California $13.00
Chardonnay, Kenwood, California $10.00
Riesling, Kendall – Jackson Monterey, California $12.00
Moscato, Jacob’s Creek, Australia $11.00
Pouilly – Fuisse, Louis Jadot Burgundy, France $55.00
Pinot Gris, Willa Kenzie, Williamette Valley, Oregon $38.00
Rosè, Fleur De Mer, Provence Rose, France $13.00
Mango Jalapeño Margarita
Mango Margarita with jalapeño bite
$13.00
Signature Lobster Bloody Mary
Vodka, Old Bay rim, pepperoncini, olive, baby gherkin, brown sugar bacon, lobster claw
$16.00
Skinny Margarita
Silver tequila, agave, orange juice, lime juice, lime garnish
$14.00
Tropical Passion
Malibu Rum, passion fruit puree, Sprite
$13.00
The Purple Monkey
Monkey 47 Gin, lemon juice, splash of lavender syrup topped with soda
$13.00
Elektric Tea
Vodka, Rum, Gin, Tequila, Triple-Sec, Blue Curaçao, and a splash of sour mix topped with Sprite
$13.00
Peach Blossom Martini
Kettle One Peach & Orange Blossom Vodka, orange juice, cranberry juice, peach schnapps
$14.00
Apple Old Fashion
Jack Daniel’s Apple, bitters, sugar, orange, maraschino cherry, club soda
$14.00
Red, White, Mango, Or Strawberry $10.00
Budweiser $6.00
Bud Light $6.00
Heineken $7.00
Heineken Light $7.00
Corona $7.00
Corona Light $7.00
Coors Light $6.00
Michelob Ultra $6.00
Blue Moon $7.00
Fat Tire $7.00
Guinness $7.00
Heineken 0.0 $5.00
Stella Artois Spritzer Sparkling Dry Cider $6.00
Bon & Viv Spiked Seltzer
Lemon Lime or Prickly Pear
$6.00
Dessert
Malibu Coconut Crème Brulee $10.00
Beignet
with caramel, whipped cream, and chocolate sauce
$10.00
New York Style Cheesecake
Topped with fresh mix berries
$10.00
Chocolate Flourless Cake
Topped with vanilla ice cream, chocolate sauce and whipped cream
$10.00
Apple Brown Smash
Topped with vanilla ice cream and whipped cream
$10.00
Pistachio Or Vanilla Gelato $7.00
Irish Coffee
Whisky, coffee, whipped cream and Crème de Menthe
Toasted Almond
Disaronno, Coffee, splash of heavy cream, whipped cream
Spanish Coffee
Tia Maria, coffee and whipped cream
Nutty Irishman Coffee
Baileys, Frangelico, coffee and whipped cream
Hot Toddy
Whiskey, hot tea, honey, lemon and aromatic cloves
Spiked Hot Cocoa
RumChata, Hot Chocolate, Topped with mini marshmallows
Regular And Decaf
Coffee
Espresso
Cappuccino
Macchiato
Latte
Tea
Chocolate Martini
Baileys, Vanilla Vodka, Crème de Cacao, Chocolate Syrup
$10.00
Espresso Martini
Espresso Vodka, Espresso Coffee and RumChata
$13.00
Peanut Butter White Russian
Peanut Butter Whisky, Kahlua and heavy cream
$13.00
Apple Martini
Apple Absolut Juice, apple sour pucker and triple sec
$11.00
Tiramisu Martini
Crème de Cacao, RumChata, Kahlua topped with whipped cream, cinnamon and a lady finger
$13.00
Glenmorangie 18 Yrs
Oban 14 Yrs
Glenlivet 14 Yrs
Macallan 12 Yrs
Glenfiddich 12 Yrs
J W Black Label 12 Yrs
Grand Marnier
Remy Martin
Hennessy
Dissaronno
Fonseca Porto
Black Sambuca
Sambuca
Tia Maria
Campari

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: nantucketsportjefferson.com

Reviews

Olivia
Charming restaurant with naval decor right by the Port Jeff harbor. Has a patio and big bay windows in one dining area, bar in another. We went on a rainy Saturday with modest traffic.

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Annie Pham
Super adorable little spot in Port Jeff. The food is great, pricing isn’t bad and you get plenty of food. The service is slow but I think they want you to slow down and enjoy life. The drinks are also very yummy. We tried the French toast bites which I highly recommend and the eggs any style plate with parm truffle fries instead of home fries. I will say they do not skimp on the ingredients the parm truffle fries were delicious even for brunch. For drinks we tried bellini’s, espresso martini and mango jalapeño margaritas all were made amazingly. Would definitely go here and again and we did recommend it to anyone we knew. We even ran into a friend dining here with family. We were all from out of town visiting for a wedding.

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Vin Geraci
The staff at this restaurant understand what outstanding customer service means. They are very accommodating; our server, Sierra, is an asset for Nantuckets and she is absolutely great at her job. This restaurant has quickly become one of our favorite places to dine in our neighborhood, and we have dozens of options. The chef always has something perfectly prepared no matter what we order from the menu. We loved the delicious, fresh halibut as well as the blackened swordfish. Everything about or dining experience always seems to be perfect at Nantuckets thanks to their hard-working staff. Worth the visit to Port Jefferson NY.

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James Wood
We went for Sunday brunch, and I have to say the food was pretty good. We got the steak and eggs, and the shrimp and lobster hash and eggs. They also have a lot of options for cocktails and wine. Overall everything didn’t look terrible and it was up-to-date. The reason I gave this place a three star rating is because the room was so loud we could not even have a conversation with each other.

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Ke Hu (Kevin)
The food is ok but pricy. We ordered salmon, duck, mussel and salad. In general good quality is good and better than regular restaurants. However when we come it is a bit busy and service is a bit chaotic. Our orders are mistaken but clarified afterwards. The price is on the high end though. They have a deck so may be a good choice for summer happy hours.

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George
First time at this establishment. Food was very good; nice presentation and good quality. However, service was wanting. Polite, but inattentive waiter. Had to wait too long for his very occasional check-ins. Had to go find someone myself to ask for sweetener. Never offered to refresh drinks. No bread served to fill the wait time. Took almost 30 minutes for the appetizer to be served and it was almost immediately followed by the main dish. Considering the time of day we were there (3pm-ish) and the fact that there were only three more tables active at the time, we didn’t feel we were attended to as good as we should have been for the “upscale” restaurant it was aiming to be.

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Ryan O
Excellent outdoor dining experience! The staff was very friendly and attentive. We had martinis and the crab cake (Hands down the best I’ve had!) while sitting on the patio. Highly recommended!

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august west
Decided to try again . 2nd visit and just underwhelming. Bartender is nice but he’s doing double duty taking table orders , which takes him away from the customers at the bar and additional sales for the restaurant-no doubt he works very hard but I cut my visit short for this very reason.this is a management issue. Management decides to have one less server and give the bartender tables so they can make tips but Bar customers do not get the service they pay for, especially single diners at the bar .

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J V
Our food was tasty. Service was lacking. We were there early too. Dining room is very nice and they have a nice patio.

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Mary
everything at brunch was delicious & perfectly cooked. they raised prices recently but the portions are generous, which I appreciate (some restaurants both raise prices & reduce portions which isn’t cool). you will leave full & very satisfied.

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