MADE Restaurant Menu – Sarasota, FL

Type : Restaurant

Location : Sarasota, FL

Established in 2013.​
by Mark D. Woodruff and Michael Ripatranzone

At MADE we offer a unique and upscale take on American comfort food at an approachable price. We are committed to providing service reminiscent of excellent old-school hospitality. Our goal is to become an iconic Sarasota restaurant, meeting place, and destination for all to enjoy!

FREE PARKING IN RINGLING PARKING GARAGE. DIRECTLY BEHIND M.A.D.E. RESTAURANT. TAKE ELEVATOR DOWN TO LOBBY AND COME ON IN AND ENJOY. BE SAFE, DRY, AND COVERED IN ANY WEATHER CONDITIONS. NEXT TO 1989 RINGLING BLVD.

Locally sourced American comfort food is served in an airy, colorful setting with a spacious patio. Based on 803 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

MADE Restaurant 34236

Address:
1990 Main St SUITE 112, Sarasota, FL 34236

Phone: (941) 953-2900

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 10 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–10 PM

Menu

START OFF RIGHT (Apps)
Purple Eggs (GF)
Beet cured house made deviled eggs, sweet onion billionaire bacon jam, house pickled jalapeños, local micros.
$13.00
Pork Wings
Crisp jumbo osso bucco drumettes, MADE hot sauce BBQ glaze, wakami, pickled ginger, sesame, buttermilk pimento ranch.
$20.00
Fried Tomatoes
Panko and cornmeal crusted green tomatoes, marinated heirloom tomatoes, pickled Granny Smith apple, Florida chilis and onion, billionaire bacon, buttermilk pimento ranch.
$17.00
Pulled Pork Potato Skins (GF)
Crisp potato skins filled with house made pork carnitas, aged cheddar, billionaire bacon, scallion, buttermilk pimento ranch.
$17.00
Disco Fries
Baked-N-Fried Steak fries topped with smoked pork shoulder, Parmesan-Gruyère whiz, jalapeño jack cheese, billionaire bacon bits, house pickled jalapeños, malt mayo.
$15.00
Spiced Salmon Poke Bowl (GF)
Lychee Ponzu marinated house cured Atlantic Salmon, cucumber and red cabbage kimchi, wakami, pickled ginger, avocado, yum yum sauce, edamame puree, toasted sesame.
$20.00
Bread Service
Pan-fried corn bread, strawberry & peach honey butter.
$10.00
Brussel Sprouts
Brown butter, billionaire bacon.
$13.00
Cheesy Tots (V)
Pepperjack and cayenne filled potato croquettes, panko and cornmeal rolled, fried crisp, house made malt mayo, and MADE ketchup. (Load them up with parmesan gruyere cheese sauce, pulled pork carnitas, and chopped billionaire bacon +$4.00)
$10.00
MAC-n-CHEESE
MADE Mac-N-Cheese
Parmesan-Gruyère Whiz, charred jalapeño collard green pesto, smoked chicken.
$17.00
Pork On Pork On Pork Mac-N-Cheese
Smoked pork shoulder, house made chorizo, billionaire bacon, Parmesan-Gruyère Whiz.
$17.00
Buffalo Chicken Mac-N-Cheese
Parmesan-Gruyère Whiz, smoked chicken, Boyland Sauce Co., MADE sauce, jalapeño jack.
$17.00
SOUPS & GREENS – Add Protein: Chicken $9 | Salmon $11 | Scallops $20
Kitchen Soup
Mark’s Preparation.
$9.00
Char-Grilled Chopped Caesar Salad
Char-grilled romaine heart, billionaire bacon, cornbread croutons, shaved parmesan, MADE peppercorn Caesar dressing.
$17.00
Salmon Salad (GF)
Cast iron seared house cured Atlantic salmon, house blended greens, edamame, avocado, marinated baby tomatoes, sous vide beets, queso fresco, maple balsamic.
$21.00
BLTA Salad
House blended greens, fried green tomatoes, avocado, marinated baby tomatoes, billionaire bacon, grilled corn salsa, jalapeño jack cheese, buttermilk pimento ranch.
$17.00
Smoked Chicken Taco Salad
House blended greens, house smoked chicken, avocado, marinated baby tomatoes, grilled corn salsa, black bean, aged cheddar, jalapeño jack cheese, crisp tortilla strips, buttermilk pimento ranch.
$19.00
MADE EATS
Four” Meatloaf (GF)
House brisket, ground chuck, short rib, billionaire bacon, MADE ketchup, Linda’s mash, bacon and beer braised greens.
$27.00
St. James Salmon
House cured Atlantic Salmon, cast iron seared, white wine baby tomato butter sauce, over grilled corn esquite, queso fresco, Mexican crema’, charred lime.
$28.00
Scallops (GF)
Cast iron seared U/10’s, grilled jalapeño cream corn “risotto style”, local micro, fine herbs.
$38.00
Double Dipped Fried Chicken
Buttermilk and Boyland Sauce Co. brined all natural birds, hot-n-honey crust, crisp herbs, buttermilk biscuit, bacon and beer braised greens.
$27.00
Chicken And French Toast
Double dipped all natural chicken breast, over French toasted brioche, hot-n-honey, maple.
$22.00
Cast Iron Smoked Chicken Enchiladas
Grilled white corn tortillas, house smoked chicken, citrus sour cream sauce, seasonal salsa verde, seasonal pickled veggies, avocado, queso fresco.
$21.00
Short Rib
House braised all natural beef short rib, sweet vermouth amoro demi, white truffle parmesan cheese grits, crispy onion things.
$33.00
TACOS – 3 per order. Please no mix and match
Burnt Ends Tacos
BBQ pork belly burnt ends, elote slaw, queso fresco, bacon and beer refried beans.
$21.00
Pescado Tacos
Lightly blackened sustainable catch, wasabi aioli, house pickled vegetable, queso fresco, bacon and beer refried beans.
$21.00
Vegano Tacos (V)
Seasonal roasted vegetables, house pickled veg, queso fresco, with grilled corn esquite.
$21.00
HANDHELDS – Sandwiches come with choice of: cheesy tots, house salad, or salt and pepper brined fries
MADE Burger
MADE beef blend, barbacoa, BBQ’D peppers and onions, fried green tomato, butter lettuce, jalapeño jack cheese, Hawaiian style brioche roll.
$24.00
Brunch Burger
MADE beef blend, billionaire bacon, aged cheddar, butter lettuce, fresh tomato, onion, fried egg, Hawaiian style brioche roll.
$21.00
BYO Burger
MADE beef blend, lettuce, fresh tomato, onion, Hawaiian style brioche roll. ($1.00 per addition toppings) ($3.00 for bacon)
$16.00
BLFTA
Fried green tomatoes, butter lettuce, billionaire bacon, avocado, sun dried tomato aioli, house made pimento cheese, St. Armands Bakery Ciabatta bread.
$17.00
Cluck
Char-grilled chicken breast, BBQ’D peppers and onions, charred jalapeño collard green pesto, jalapeño jack cheese, butter lettuce, tomato, Hawaiian style brioche roll. (Make it a double dipped fried breast +$3.00)
$19.00
Nashville Hot Chicken
Double dipped fried chicken breast, tossed in Boyland Sauce Co., MADE hot sauce, topped with bacon & beer collard greens, jalapeño jack, house made pickles.
$22.00
Short Rib Philly
House braised all natural chopped beef short rib, parmesan gruyere cream sauce, BBQ’D peppers and onions, shaved parmesan, Amoroso roll. (All natural chicken breast also available)
$22.00
Veggie Po’ Boy
Roasted seasonal vegetables, fried green tomatoes (fresh tomatoes also available), pimento cheese, butter lettuce, sun dried tomato aioli, Amoroso roll.
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: maderestaurant.comopentable.com

Reviews

ChrissyMay
After attending a wedding across the street at the courthouse, this place was a perfect stop to refuel and recharge. Our server, Michelle, seated us immediately, was super sweet, and extra accommodating. The coffee arrived almost immediately and was greatly appreciated!

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Alejandro Barreda
We came for a quick Sunday mini brunch as a good way to watch the Wimbledon finals. Aiming for something different we tried the chicken and french toast and were greatly surprised by the mix of flavors and the friendliness of the staff. Would order it again.

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Gina M. Serena P.A.-Realtor
Wow! 2 thumbs up here! Enjoyed a fabulous Sunday Brunch. Got lucky and was able to be seated at a high top without having reservations. Bloody Mary’s were fantastic. Garnished with a delicious sugar cured bacon strip. I had a grilled tomoato and sour cream avocado eggs benedict with bernaise that was out of this world. My fiancé had the Migas chorizo, which he loved. They offer avery interesting menu. Restaurant is much bigger than it looks from the outside. Staff was very friendly and our waiter Bill was great! The bartender even came over to check on us and made us feel very welcome, seeing as it was our first time there. I feel bad, but I can’t remember her unique name. They also had outdoor seating available. I highly recommend Made. We will definitely be back!

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Hayley Paljug
Delicious brunch! My husband and I split the French toast and the breakfast tots; both so delicious. We are so excited to come back on our next trip to Siesta Key; reservation already made because it does get busy!

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Stephanie Shashaguay
Stopped in for lunch based on the menu and reviews and we loved it! Service was great and food was delicious!! Would highly recommend.

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Rolland Purcell
We were looking for a place for Sunday brunch and came across Made. I made a reservation for 1:30. While on the way Google pointed out that they close at 2:00 p.m.. so I called and explained that we had a 1:30 reservation and didn’t want to be rushed. The young lady on the phone explained that that’s actually their last seating for brunch and that the kitchen doesn’t close until a little after 2:00. When we arrived the restaurant was busy but not packed. When looking at the menu they had a lot of different great options but I requested a modification to my dish. Everything came out perfect and we were extremely delighted. Afterwards we asked where nearby could we grab a drink and our server recommended a place right around the corner. While there a gentleman came up and introduced himself as the chef owner of Made. He asked how the food was and he knew exactly what we ordered and asked me how it was with the modifications I made. It was nice to connect with the person who scratch made everything. He asked us what other types of dishes we enjoyed and invited us to come back again for another service. I look forward to trying out other dishes there next time

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Daniel Hewhodareswins
Food was ok. The menu was well written and everything sounded great. However the meatloaf was very bland, The brussels were way over cooked but thr fried were very good and the chicken fingers well done too. The chicken enchiladas lacked depth of flavor but were pretty good. We had high hopes but were kind of let down as it was very expensive for what you got. Also, the water had a very funny taste to it.

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Karen Kendzierski
I’ve been here a few times and have always had a great experience. Make sure you get here early because if you don’t have a reservation, you might be waiting for a table. The last time I was here I ordered the Pork Benedict and Citravino cocktail. Both were great choices and highly recommended.

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Tammy Ranney
Stopped in for lunch before a matinee movie, and was extremely pleased with the service (thanks Mary ), ambience, and most importantly the beverages and food. We each had a spicy Bloody Mary, the brunch burger (minus the egg) and skillet chicken enchiladas. Highly recommend all. Bloody Mary’s came with their amazing bacon garnish and were the perfect blend of savory and spicy. Enchiladas came in a piping hot skillet with the most delicious array of flavors from the pickled veggies, perfectly cooked smoked chicken breast (which was juicy and tender and obviously came off the bone) and fresh ripe avocado w/queso crumbles all sitting on just the right amount of a light delicious quest enchilada sauce. The burger was substantial and cooked to order. The onions and tomatoes were on the thick side and needed to be removed to eat the burger as a handheld. The home made tater tots au gratin made a tasty and unique side. Both were enjoyed with their house made spicy catsup. Menu items are on the high side of average cost but what we ordered was well worth the price. Will definitely return to try out brunch and their great spacious bar.

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Renee Stockwell
First time visiting last night, and had a good experience. The waitress was great, very attentive. The drinks were good, but expensive. I ordered the chicken enchiladas which were tasty but it was so small for $21. Adding a side to that dish would make a big difference. The decorations are outdated, the tables and chairs and flooring made me feel like I was eating in a hotel lobby. The rest of the party I was with enjoyed their food. It’s a good location if you are going to a show at nearby McGurdys comedy club.

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