Houligans Steak & Seafood Pub Menu – Eau Claire, WI

Type : Steak house

Location : Eau Claire, WI

Located in a century old brick two story building in the heart of Downtown Eau Claire, Houligans Steak & Seafood Pub has served the Chippewa Valley with its fine dining and pub atmosphere since 2002. Houligans Steak & Seafood Pub is Eau Claires premier steak and seafood restaurant and home of our famous Candied Garlic Sauce TM . We are known for our aged and hand cut steaks; fresh seafood and great staff, all provided to you in a comfortable and inviting pub setting. Chef Logan and GM Seybold have used their experience, luck and dedication to quality to establish Houligans Steak & Seafood Pub as one of the most popular fine dining restaurants in Eau Claire.

Casual wood-lined pub with seafood, steaks & other filling American fare plus tap beers & cocktails. Based on 651 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Houligans Steak & Seafood Pub 54701

Address:
415 S Barstow St, Eau Claire, WI 54701

Phone: (715) 835-6621

Website: https://houligans.net/

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Appetizers
Homemade Artichoke Dip
creamy, hot artichoke dip served with warm bread.
$7.99
Chicken Wings
a generous portion of ten crisp wings served with gorgonzola cheese dressing and celery sticks. choice of buffalo, honey dijon.
$8.99
Blue Crab Cakes
100% real blue crab claw meat folded in a seasoned potato mixture with peppers and onions. sauteed in extra virgin olive oil and served with a lemon dill cream sauce. (full order 4 cakes, half order 2 cakes)
$5.99
Fried Cheese Curds
one half pound of lightly breaded white cheddar curds fried until golden brown.
$6.99
Bruschetta
thick sliced italian bread layered with montrachet goat cheese, diced roma tomatoes and seasoned with garlic. topped with melted parmesan and mozzarella cheeses.
$7.99
Mushroom Mornay
fresh sauteed button mushrooms simmered in a flavorful sherry wine sauce.
$8.99
Spicy Steak Bites
tender usda choice mini medallions of beef seasoned with a spicy steak seasoning and pan seared.
$10.99
Just Local Combo Plate
a combination platter of smoked trout, deviled eggs, cheese and summer sausage all from local sources. served with bread and a homemade red pepper aoili.
$14.99
Deviled Eggs
farm fresh local organic eggs hardboiled to perfection. filled with a creamy deviled egg mixture and garnished with domestic caviar.
$2.99
Houligans Lobster Bake
sweet lobster meat sauteed with portabella mushrooms and shallots. simmered in a sherry wine mustard cream sauce. topped with mozzarella and white cheddar cheeses and baked until golden brown.
$14.99
Specialty Soups & Salads
Scratch Soups
our soups are made from scratch and are served with freshly baked pub bread.
$2.99
Pub Salad
crisp romaine lettuce, roma tomatoes, and freshly baked croutons accompany a traditional creamy ranch dressing.
$3.99
Houligans House Salad
a wonderful combination of organically grown spring greens, kalamata olives, diced roma tomatoes, croutons, artichoke hearts, parmesan and crumbled blue cheeses.tossed in houligans homemade balsamic vinaigrette.
$4.99
Ale Salad
organically grown spring greens tossed in our own draft ale vinaigrette dressing with sundried cranberries and candied pecans.
$4.99
Caesar Salad
a classic combination of crisp romaine lettuce combined with parmesan cheese, croutons, kalamata olives, diced roma tomatoes, and a creamy garlic dressing, garnished with a deviled egg.
$5.99
Chicken, Pork, Pasta And Other Fine Fare
Chipotle Shrimp And Lobster Tortellini
a flavorful combination of shrimp and lobster meat sauteed in a chipotle herb butter with portabella mushrooms and green onions. tossed in a rich cream sauce with tortellini and white cheddar cheese.
$27.99
Pistachio Crusted Honey Chicken
fresh skinless breast of chicken coated in toasted pistachios and sauteed in extra virgin olive oil. served with bourbon honey sauce.
$12.50
Potato Crusted Chicken
fresh skinless breast of chicken coated in a seasoned shredded potato mixture and sauteed in extra virgin olive oil. served with portabella mushrooms in a fresh sage cream sauce.
$12.50
Blackened Pork Loin
lean pork loin seasoned with cajun seasonings and blackened in a cast iron skillet. served with a homemade wisconsin gorgonzola cream sauce.
$12.50
Boneless Pork Chop
lean pork loin breaded with japanese breadcrumbs and pan fried. served with a homemade mushroom sage cream sauce.
$12.50
Sausage Tortellini
fresh portabella mushrooms, peppers and onions sauteed in herb garlic butter. served with tortellinis in a homemade tomato cream sauce.
$17.99
Vegetable Tortellini
fresh portabella mushrooms, peppers, and onions sauteed in herb garlic butter. served with tortellinis in a homemade alfredo sauce.
$14.99
Stuffed Portabella Mushroom
fresh portabella mushroom marinated in a balsamic vinaigrette and grilled. filled with sauteed shallots, fresh tomatoes, basil and garlic. topped with white cheddar cheese and baked.
$15.99
Seafood
Houligans Lobster Bake
sweet lobster meat sautes with portabella mushrooms and shallots. simmered in a sherry wine mustard cream sauce. topped with mozzarella and white cheddar cheeses and baked.
$18.99
Horseradish Crusted Salmon
salmon filet coated with a perfect blend of panko breadcrumbs and fresh horseradish. pan seared and served with lemon dill cream sauce.
$19.99
Fresh Lcoal Rainbow Trout
fresh farm raised trout filled with a blue crab mixture and baked. served with a lemon dill cream sauce
$21.99
Fresh Walleye
canadian walleye topped with pecans and baked. served with a lemon dill caper black butter.
$21.99
Honey Dijon Shrimp
we hand bread our large shrimp in-house with japanese breadcrumbs and fry them until golden brown. served with a spicy honey dijon sauce.
$14.99
Mediterrenean Shrimp
eight shrimp sauteed with garlic, basil, diced roma tomatoes and a touch of heavy cream. served with toasted french bread and a balsamic reduction.
$19.99
Houligans Signature Steaks
Candied Garlic Tm New York Strip
the king of all steaks! a usda choice center cut new york strip steak charbroiled and glazed with our trademarked candied garlic sauce
$26.99
Proscuitto Filet
a usda choice center cut tenderloin rolled in toasted proscuitto and seared in extra virgin olive oil. served with a gorgonzola cheese sauce
$19.99
Irish Whiskey Tenderloin Tips
6 ounces of usda choice tenderloin tips sauteed with red onions and portabella mushrooms. tossed in our sweet irish
$20.99
New York Strip
12 oz usda choice new york strip seasoned with our own steak seasoning and charbroiled to perfection. topped with a seasoned butter star and served with vegetable of the day and yukon gold mashed potatoes.
$24.99
Filet
usda choice center cut tenderloin of beef seasoned with our steak seasoning and charbroiled to your liking. topped with a seasoned butter star and served with vegetable of the day and yukon gold mashed potatoes
$16.99
Saturday Night Smoked Prime Rib
join us every saturday evening for our saturday prime rib. we cold smoke our usda choice ribeyes with hickory chips and then slow roast them over night to ensure the most tender prime rib around
$17.99
Medallions Of Beef
two 3 oz usda choice beef medallions grilled to your liking. choose your preparation:
$15.99
Houligans Signature Steaks – Steak add-ons
Lobster Bake $11.99
4 Fried Shrimp $5.00
Candied Garlic Sauce $2.50
Irish Whiskey Sauce
with sauteed portabella mushroom and red onions
$5.00
Chipotle Style
portabella mushrooms sauteed with chipotle butter
$5.00
Sauteed Portabella Mushroom $5.00
Sauteed Button Mushrooms $2.75
Sauteed Onions $2.50
Blackened $2.00
Pub Fare
Naked Pub Burger
a 1/2 pound burger made from black angus chuck. served with leaf lettuce and tomato.
$7.99
Candied Garlic Burger
if you like the candied garlic new york strip, you are sure to love this burger! a half pound of black angus chuck topped with our own candied garlic sauce, leaf lettuce, and tomato. drew’s favorite!!
$8.99
Irish Whiskey Burger
a half pound of black angus chuck topped with sauteed onions and portabella mushrooms in an irish whiskey sauce. served with leaf lettuce and tomato.
$9.99
Buffalo Chicken Sandwich
our juicy chicken breast coated in japanese breadcrumbs and fried until golden brown. tossed in a spicy red hot sauce and served on a toasted bun with lettuce, tomato, and a side of gorgonzola cheese dressing.
$7.99
Fried Catfish Sandwich
fresh farm raised catfish fillet coated in seasoned japanese breadcrumbs and fried until golden brown. served on a toasted bun with leaf lettuce, tomato, and a side of honey dijon sauce.
$8.99

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Reviews

Joe Sisson
I sat athe bar and was greeted by LiLi. She promptly engaged us on what we would like to drink and some of the signature options available. She then thoroughly explained the specials and I ordered curry soup and the trout special. The food was excellent as was the service.

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Beerar Itumar
Went for my birthday, and it was great. We really had a great time and enjoyed the wonderful atmosphere and great wait-staff. Dishes were very tasty, and our server Morgan was courteous and fun.

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D3rradacty1 Ent.
Never eaten here until tonigbt for 10 years I’ve heard great things so I ordered garlic 3 medallion steak meal and a regular steak medallion meal. Steaks perfectly cooked the meals both came with mash and veg which were generous sized and the quality overal was great I’ll definitely be returning for your prime rib Wed. If you haven’t been here I suggest it highly I’m kinda mad that I’ve waited this long to give them a shot

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Dic Dunn
Our go to place for special occasions now. Excellent service, mixed drinks are perfect and the menu is fantastic. Both beef tip entrees are awesome, steaks are top notch and pastas are perfect. The bar side always sounds like a good time, but have only used their dining room.

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David Tao
We came to this restaurant accidentally because we stopped at Eau Claire for an overnight stay on our way to a national park. While in the restaurant, I tried to use Google’s restaurants selection option to find one, and the name of this restaurant with the seafood name on it attracted me. I was very pleasantly surprised when I walked into the restaurant that it is like an Irish pub. Indeed it serves many dishes similar to an Irish pub would serve. We remembered Irish pub’s foods very well because we were in Ireland just a month ago. We ordered Seafood Bakes (appetizer portion) and Fresh Cod, and both were excellent. The waiter was very friendly and attentive. Their bread and butter dish is their smoked prime ribs which are only offered on Wednesday and Saturday. We came on Tuesday and did not have a chance to try it. It also offers several different draft beers which are quite nice. I will not mind to come back if I happen to be near this town again.

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Preston Melbourneweaver
Came in specifically for the cheese curds, and was not disappointed. They are supposedly the best in town, and I did not find any evidence to refute that claim. I also asked the bartender for recommendations around town and was given a lot of special time and thought by the staff and their answers. Cool old vibe in here even though the restaurant isn’t particularly old.

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Blake Young
I’m inexperienced in Supper Club’s, but I will say this gives off the vibes they talk about. No frills food, casual ambience and Wisconsinly service.

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Sekaidah Rogers
I’ve only been here 4 times over the past several years. The first time it was fine, the rest have been pretty bad. The service is always great, but the food is mediocre at best and some things taste bad. The last time we ate here was just a few weeks ago and was a “chance at redemption ” so to speak, since I see such good reviews for them.

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Ida Rukavina
The seafood bake is unbelievably good. The blueberry mojito was delicious and our candied garlic steak was amazing as well. I wish we lived closer so I could eat here more often!!

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Annette TILCH
Unique bar and restaurant. Large variety of spirits and beer. We were a group of friends with varied backgrounds and countries. Everyone found something to love about this place. We all ordered different items off menu and we were all happy with our meals. They even substituted side dishes. Our bar staff and wait staff were a joy. And we will be meeting back there again.

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