Sparrow Italia Los Angeles Menu – Los Angeles, CA

Type : Restaurant

Location : Los Angeles, CA

Sparrow is a modern coastal Italian restaurant located at Hotel Figueroa, the award-winning preserved treasure in Downtown Los Angeles. Sparrow features an expansive menu by Chef AJ McCloud and Chef Jan Claudio consisting of comforting Italian and Mediterranean classics with creative twists, offering a selection of pasta made fresh in-house daily, pizzas, and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Its cuisines are complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy.

Based on 169 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Delivery ✔️ No takeout

Sparrow Italia Los Angeles 90015

Address:
939 S Figueroa St Suite 200, Los Angeles, CA 90015

Phone: (213) 660-3032

Website:

Hours

Friday 5 PM–12 AM
Saturday 11 AM–12 AM
Sunday 11 AM–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–11 PM

Menu

Aperitivi
Charcuterie
Duck prosciutto. beef bresaola . truffle pecorino. robiola seasonal jam. warm olives. spiced marcona almonds acacia honey grilled sourdough
$32.00
Bruschetta
Marinated tomatoes parmigiano garlic. basil aged balsamic eggplant san marzano tomatoes. basil. capers ricotta salata
$16.00
Bluefin Tuna Tartare
Avocado. truffle ponzu . crispy onions. herb cracker
$26.00
Fritto Misto
Garden vegetables. calamari. shrimp. sea bass served with sparrow aioli
$21.00
A5 Carpaccio
Pickled seasonal mushrooms. pine nuts. umami aioli shaved black truffles
$42.00
Grilled Octopus
Baby potatoes garlic crema. caper & olive sofrito
$25.00
Braised Meatball
American wagyu. pomodoro. whipped ricotta. basil grilled sourdough
$22.00
Crispy Arancini
Wild mushroom risotto. parmigiano. truffle aioli
$18.00
Insalata
Heirloom Tomatoes & Buffalo Mozzarella
Shallot marmalade. crushed pine nut pesto
$18.00
Rustic Beets & Burrata
Citrus segments. shallot chile vinaigrette. micro herb salad
$22.00
Sparrow Chop
Lolla rosa. baby gem lettuce. campari tomatoes. red onion cucumber garbanzos provolone piccante. house vinaigrette
$18.00
Artichoke & Parmigiano
Arugula. lemon vinaigrette villa manodori balsamic
$18.00
Pasta
Truffle Reggiano
Tagliatelle seasonal shaved truffle. butter parmigiano
Pomodoro
Spaghetti . san marzano tomatoes . basil. parmigiano
$18.00
Puttanesca
Angel hair. olive oil. tomatoes. capers. olives. garlic
$22.00
Bolognese
Pappardelle wagyu beef bolognese parmigiano gf pasta available by request
$27.00
Cacio E Pepe
Mafaldine fresh pepper. parmigiano pecorino
$27.00
Pistachio Pesto
Radiatore. grana padano. mascarpone crema. arugula
$20.00
Squid Ink
Bucatini. clams. mussels. shrimp. acqua pazza. parsley crumb
$32.00
Bone Marrow Agnolotti
Agnolotti. braised beef cheeks. roasted bone marrow horseradish barolo reduction
$28.00
Pizza
Margherita
Fior di latte. san marzano tomatoes, basil
$16.00
Wagyu Alla Vodka
Mozzarella, wagyu beef sausage calabrian peppers
$28.00
Diavola
Fior di latte beef salami pepperoncini. basil
$22.00
Tartufo
Wild mushrooms. smoked mozzarella. seasonal truffle
$32.00
Ultimo Corso
Lamb Shank Osso Bucco
Creamy polenta gremolata
$42.00
Grilled Branzino
Marcona almonds. charred lemon
$40.00
Chicken Paillard
Black garlic, caper beurre blanc
$36.00
Eggplant Parmigiana
Pomodoro, mozzarella. basil “vegan option available
$30.00
Chicken Parmigiana
Pomodoro basil, mozzarella “vegan option available
$36.00
Lobster Al Forno
Fennel sofrito. herb breadcrumbs. bisque
Wagyu Ribeye
Black label wagyu ribeye duo. peppercorn jus choice of side
$140.00
Sides
Polenta
Mushroom sugo perigord black truffle
$25.00
Broccolini
Pepperoncini. lemon breadcrumbs
$12.00
Crispy Baby Potatoes
Herbs garlic aioli. romesco
$12.00
Baked Spaghetti Squash
Pomodoro. mozzarella “vegan option available
$12.00
Cannellini Beans
Tuscan kale
$12.00
Sweet Potato Pave
Sage roasted garlic
$14.00
Black Truffle
(Truffle options will depend on seasonality)
$24.00
White Truffle
(Truffle options will depend on seasonality)
Cocktails
Apulia
Sipsmith gin. olive oil washed ketel one lime. tomato. red bell pepper. salt apulian olive oil. caprese
$20.00
Abruzzo
Malfy blood orange gin. d’orange vermouth lo-fi amaro. walnut infused amaro abano nocino. orange oil. smoke
$20.00
Basilicata
Amaro lucano . strawberry. aperol. campari lemon simple. basil. strawberry air
$20.00
Calabria
El silencio mezcal. cappelletti. italicus lemon. french melon liqueur. simple. blue curacao. tiki bitters. thyme . sea salt foam
$19.00
Campania
Ketel one. ramazzotti rosato. strega lemon. giffard peach. simple. hopped grapefruit bitters. charcoal
$19.00
Molise
Italian chili infused el tesoro blanco watermelon. lime . agave. mango firewater yuzu. blood orange oleo cilantro sm ili. fire
$19.00
Sardinia
Nitrogen infused honeydew pisco. macchia blanc vermouth. meyer lemon. italicus peychaud’s. salt. egg white. bergamot sphere
$19.00
Sicily
Sandovales blanco. 1757 extra dry vermouth lime agave. orgeat. guava. averna bitters rosemary. absinthe. fire
$20.00
Genovese
Casa mexico blanco . cucumber. basil. lime chartreuse .combier . agave
$18.00
Draft Beer
Little Bo Pils
Smog city brewing co.
$10.00
Citraholic
Beachwood brewery
$12.00
Grapefruit Radler
Stiegl
$12.00
Manifesto
Belgian style witbier/eagle rock brewery
$12.00
Poly Doly
Cider/rose blend/tin. city brewery
$12.00
Wines By The Glass
Zardetto Prosecco Brut Nv
Henriot “Souverain” Brut Champagne Nv
Ca’ Furlan Prosecco Brut Rosé Nv
Lambrusco Dell’emilia Nv
Figuiére Signature Magali Rosé 2020
Provence, france
Txampian Txakoli Rosé 2020
País vasco, spain
François Ducrot “Solange” Rosé 2020
Languedoc-roussillon, france
Q500 Cerasuolo D’abruzzo 2016
Abruzzo, italy
William Fevre Chablis Champs Royaux
Burgundy, france
Argiolas Costamolino Vermentino
Sardinia, italy
Suavia Soave Classico
Veneto, italy
Il Poggio Di Gavi
Piedmont, italy
Marie Du Lac Sancerre 2019
Loire valley, france
La Rivolta Falanghina 2019
Campania, italy
Colline Pescaresi Passerina 2017
(Orange) abruzzo, italy
Serge Laloue, Sancerre Rouge 2016
Loire valley, france
Sebastien David, “L’hurluberlu” 2020
Loire valley, france
Chateau D’arsac Le Kid D’arsac 2018
Margaux, france
Valle Reale Montepulciano D’abruzzo 2019
Abruzzo, italy
Tenuta Cantagallo, Chianti Montalbano Riserva 2018
Tuscany, italy
Damiliano Barbera D’asti 2019
Piedmont italy
Masseria Del Fuedo, Sicilia Nero D’avola 2019
Sicily, italy
Il Colle Rosso Di Montalcino 2018
Tuscany, italy
I Custodi Delle Vigne Dell’etna, Aetneus Etna Rosso 2018
Sicily, italy
Caves Cooperatives De Donnas, Valle D’aosta Nebbiolo Barmet 2018
Aosta valley, italy
Dolci
Budino Di Panettone
Honey caramel sauce, drunken apples vanilla bean gelato
$16.00
Panna Cotta
(Ve) coconut, balsamic strawberries, lavender biscotti crumb
$12.00
Tiramisu
Chocolate espresso sauce ladyfingers
$14.00
Zeppole
Sweet whipped ricotta, nutella ganache caramel sauce
$12.00
Citrus Olive Oil Cake
Orange marmalade passionfruit gel
$14.00
Cannoli
Candied blood orange, mascarpone mousse pistachio
$12.00
Affogato
Vanilla bean gelato, rum raisins flavored espresso
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Bob Grewal
Sparrow Italia is a restaurant that offers an epic dining experience with its delicious food and generous portion sizes. During my recent visit, I had the opportunity to sample their pizza, which was truly exceptional. The pizza had a perfect balance of crispiness and flavor, making every bite a delightful experience.

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Nima Sarrafi
The location and atmosphere is great. The service is good. Prices are a bit expensive, maybe can be a bit lower. The food quality is acceptable, but very salty. The menu items are very limited.

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Nora Zhang
It’s okay to try it if you are staying at the hotel. Not worth coming here just for brunch tho. Food was average. The best dish was the tiramisu waffle.

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Beauty Ignites
Sparrow is located inside hotel Figueroa and has a very eclectic esthetic. We didn’t make reservations and still got sat within 10 minutes. There are many photo opportunities while you wait however. The girl who checked us in was super friendly and honest which was highly appreciated. We sat and immediately noticed the table light. Sounds silly but everyone was taking photos of it and having lots of fun with throw different it was. We looked it up it’s $150 on Amazon! Ha

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Maryam Khoshreza
I have been to many good restaurant all over the world, but my experience at this restaurant was very good, and I totally recommended. Also, I will go back again. The food was amazing. The best part of the experience, was drinks and dessert, the only things that it was memorable (The staff )host and waiters were so nice and you can tell they trained very well. They explain all the food and drinks to you before they served! in overall everything was perfect. I’ll definitely go back again!

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Sandy
So the food was great. The lemon ricotta pancakes were the best I’ve ever had. Portions are really small. Food was very court plus and friendly but super slow. But the manager (without us complaining) came to our table abd apologized saying,”this is not our standard.” And compt 2 of our 5 dishes. She also gave us her card and told us she’d take care of us for dinner the next time we came in.

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Robert Nguyen
It looks like a very exclusive restaurant. Always crowded because it’s earned a good reputation. The service was impeccable. The food was delicious. Even right outside, there’s a nice little Courtyard to take beautiful photos in.

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Corey Jacobs
Sparrow Italia Los Angeles is a cute spot with great decor and ambiance. We enjoyed the nicely made bruschetta and delicious salmon with a light sauce and veggies. The pasta was good but not exceptional. The tiramisu and panna cotta for dessert were both tasty. While it’s not a top favorite, it’s a solid choice for a good meal. No wait for a table, comfortable temperature, attentive service, and reasonably priced. Overall, a pleasant dining experience. Child-friendly earlier in the evenings.

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Elizabeth Cheng
Food was AMAZING! We had the grilled octopus for appetizer, and it was very well done! The wagyu alla vodka beef pizza was so delicious that I thought I could finished the whole thing myself. Our server, Justin, was very friendly, energetic, and attentive. Service from all the staff was superb! This was the first time we dined there, and it was definitely one of my best dining experiences. I’m sure we’ll frequent the place in the future. Highly recommend!

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Russell White
Made a random reservation here for a Saturday night and was pleasantly surprised by everything!

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