MUGHAL PALACE Menu – Valhalla, NY

Type : Indian restaurant

Location : Valhalla, NY

Indian spot with antique decor offering a large menu, plus take-out & delivery options. Based on 366 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

MUGHAL PALACE 10595

Address:
16 Broadway, Valhalla, NY 10595

Phone: (914) 997-6090

Website:

Hours

Saturday 11:30 AM–2:30 PM, 5–10 PM
Sunday 11:30 AM–2:30 PM, 5–9:15 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–9:15 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–9:15 PM
Wednesday 11:30 AM–2:30 PM, 5–9:15 PM
Thursday 11:30 AM–2:30 PM, 5–9:15 PM
Friday 11:30 AM–2:30 PM, 5–9:30 PM

Menu

Vegetarian Starters
Adraki Dingri
Vegan. Mushrooms tossed with peppers and onions in a predominant ginger sauce.
$12.50
Bhajia
Vegan. Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
$6.80
Masala Dosa
Vegan. Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.
$15.95
Milajuhla
Vegan. Milajuhla vegetable samosa, mixed with bhajia and papad.
$10.25
Samosa
Vegan. Triangular patties filled with potatoes, green peas and spices.
$6.80
Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
$12.50
Non-Vegetarian Starters
Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce.
$17.05
Keema Dosa
Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.
$17.05
Keema Samosa
Pastry stuffed with ground lamb and fresh house seasoning.
$7.95
Mal Mal Kebab
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.
$12.50
Seekh Kebab
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.
$12.50
Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.
$17.05
Soups & Salads
Madras Soup
Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices.
$5.65
Mughal Special Salad
Vegan. Tomato, cucumber, green pepper, onion and carrot with homemade dressing.
$9.10
Mughal Special Soup
A special favorite made with chicken broth and fresh corn.
$6.80
Mulligatawny Soup
Vegan. Traditional soup made with lentils, vegetables, herbs and ground spices.
$5.65
Vegetarian Entrees
Aloo Gobi
Vegan. Cauliflower, potato and tomato cooked in a delicately spiced light gravy.
$19.35
Aloo Jeera
Vegan. Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes.
$18.20
Avial
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.
$19.35
Baingan Bhurtha
Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.
$18.20
Bhindi Do Paiza
Vegan. Fresh okra cooked with onion, ginger, tomatoes, herbs and spices.
$20.50
Broccoli Pasanda
Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.
$20.50
Chole Peshwari
Vegan. Chickpeas and potato cooked Peshwari style.
$18.20
Malai Kofta
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
$20.50
Navaratan Korma
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
$19.35
Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
$20.50
Sag Paneer
Homemade chees cubes cooked with delicately spiced spiced spinach gravy
$20.50
Subji Masala
Mixed vegetables cooked in a medium spiced creamy tomato sauce.
$19.35
Subji Sag Malai
Spinach cooked with potatoes and cauliflower.
$20.50
Subji Vindaloo
Vegan. Mixed vegetables cooked in a hot vindaloo sauce.
$18.20
Chicken Entrees
Murgh Balti
Boneless chicken cooked with bell pepper, tomatoes, and onions, tempered with hot chilies and ground spices.
$22.75
Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice.
$22.75
Murgh Mangolorian
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
$21.65
Murgh Muglai
Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
$21.65
Murgh Rogan Josh
Skinless chicken cooked in traditional kashmiri masala.
$21.65
Murgh Sagwala
Tender chunks of chicken in a delicately flavored spinach sauce.
$20.50
Murgh Tikka Masala
Chicken tikka cooked in a creamy tomato sauce.
$22.75
Murgh Vindaloo
Chicken cooked with potatoes in a very hot vindaloo sauce.
$21.65
Lamb Entrees
Balti Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes, and onions tempered with hot chilies and ground spices.
$22.75
Boti Kebab Masala
Lamb tikka cooked in a medium spiced creamy tomato sauce.
$25.05
Keema Mutter
Ground lamb cooked with green peas in a medium spiced gravy.
$22.75
Lamb Do Paiza
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
$22.75
Lamb Mangolorian
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
$22.75
Lamb Muglai
Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce.
$21.65
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
$22.75
Lamb Sagwala
Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
$21.65
Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot vindaloo sauce.
$22.75
Seafood Entrees
Balti Prawn
Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices.
$29.60
Fish Tikka Masala
Fish of the day cooked in a creamy tomato sauce.
$25.05
Mangolorian Fish Curry
Fish cooked in a tangy coconut stew with ginger and curry leaves.
$25.05
Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
$29.60
Prawn Muglai
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce.
$29.60
Prawn Rogan Josh
Tiger jumbo shrimp cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
$29.60
Prawn Sagwala
Black tiger shrimp cooked in a mild spinach sauce.
$29.60
Prawn Tikka Masala
Shrimp cooked with creamy tomato sauce.
$29.60
Prawn Vindaloo
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
$29.60
Tandoori
Fish Tikka
Fish chunks cooked tandoori style.
$25.05
Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in clay oven, served with homemade mango chutney.
$30.75
Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.
$25.05
Murgh Tandoori
On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven.
$21.65
Murgh Tikka
Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven.
$22.75
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in tandoori oven.
$29.60
Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven.
$30.75
Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.
$29.60
Biryani Entrees
Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
$20.50
Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
$22.75
Muglai Biryani
A traditional Royal Mughaldish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
$20.50
Rice Pulao
Aromatic basmati rice cooked with saffron, herbs and spices.
$9.10
Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
$29.60
Vegetable Biryani
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices and a touch of saffron.
$18.20
Breads
Chapathi
Vegan. Thin dry whole wheat bread.
$4.55
Garlic Naan
Flat bread stuffed with ground garlic and cilantro.
$5.65
Mughal Special Naan
Bread stuffed with minced chicken tikka and coriander leaves.
$6.80
Naan
Unleavened Indian bread baked in a tandoori oven.
$4.55
Onion Kulcha
Unleavened bread stuffed with chopped onions, green pepper and red pepper.
$5.65
Peshwari Naan
Naan stuffed with nuts, raisins and cherry.
$6.80
Poori
Vegan. A puffed whole wheat bread.
$6.80
Tandoori Roti
Vegan. Plain whole wheat bread baked in a clay oven.
$4.55
Tawa Paratha
Vegan. Multi-layered whole wheat grilled bread.
$5.65
Sides
Dal Maharani Makhani
A medley of black lentils slow cooked with aromatic herbs and spices.
$14.80
Dal Tarka
Lentils cooked with fried ginger and garlic.
$14.80
Lemon Pickles
Hot and spicy.
$5.65
Mango Chutney
Sweet relish.
$5.65
Mango Pickles
Hot and spicy.
$5.65
Mixed Pickles
Hot and spicy.
$5.65
Papad
Lentil wafer with cracked black pepper.
$5.65
Raita
Cold yogurt chilled with shredded cucumber, onions and spices.
$5.65
Rice
Vegetarian. Side of rice.
$5.65
Desserts
Gulab Jumun
Delicate milk balls fried in vegetable oil and soaked in honey syrup.
$6.80
Ice Cream
Delicate milk balls fried in vegetable oil and soaked in honey syrup.
$6.80
Kulfi
Reduced milk enriched with pistachio and almond nuts flavored with cardamom.
$6.80
Rasamalai
Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished with chopped pistachios.
$6.80
Rice Pudding
Rice cooked with milk, cardamom, rose water and saffron.
$6.80
Beverages
Juices $4.55
Mango Lassi $5.65
Poland Spring Water $3.45
Root Beer $5.65
Namkeen Lassi $5.65
San Pellegrino Sparkling Water $4.55
Soda $3.40
Lunch | Specials
Beef Curry | Lunch
All lunch specials served with rice and bread.
$17.05
Chicken Curry | Lunch
All lunch specials served with rice and bread.
$15.95
Chicken Tikka Masala | Lunch
All lunch specials served with rice and bread.
$15.95
Chicken Tikka | Lunch
All lunch specials served with rice and bread.
$15.95
Dal Mahkani | Lunch
All lunch specials served with rice and bread.
$15.95
Lamb Curry | Lunch
All lunch specials served with rice and bread.
$17.05
Malai Kebab | Lunch
All lunch specials served with rice and bread.
$15.95
Meat Platter | Lunch
All lunch specials served with rice and bread.
$17.05
Navaratan Korma | Lunch
All lunch specials served with rice and bread.
$15.95
Sag Paneer | Lunch
All lunch specials served with rice and bread.
$15.95
Seek Kebab | Lunch
All lunch specials served with rice and bread.
$15.95
Shrimp Curry | Lunch
All lunch specials served with rice and bread.
$18.20
Masala Dosa | Lunch $15.95
Keema Dosa | Lunch $17.05
Chili Chicken | Lunch
All lunch specials served with rice and bread.
$15.95
Chicken Korma | Lunch
All lunch specials served with rice and bread.
$15.95
Chicken Vindaloo | Lunch
All lunch specials served with rice and bread.
$15.95
Tandoori Chicken | Lunch
All lunch specials served with rice and bread.
$15.95
Dal Tadka | Lunch
All lunch specials served with rice and bread.
$15.95
Channa Masala | Lunch
All lunch specials served with rice and bread.
$15.95
Gobi Manchurian | Lunch
All lunch specials served with rice and bread.
$15.95
Mixed Vegetable Curry | Lunch
All lunch specials served with rice and bread.
$15.95
Chana Sag | Lunch
All lunch specials served with rice and bread.
$15.95
Goat Curry | Lunch
All lunch specials served with rice and bread.
$18.20
Vegetable Platter | Lunch
Priced per person. Served with samosa (1), sag paneer, subji masala, nan, and rice pudding.
$17.05
Vegan Combo Platter | Lunch
Priced per person. Served with samosa (1), aloo gobi, chana masala, and tandoori roti.
$17.05
Chicken Combo Platter | Lunch
Priced per person. Served with samosa (1), chicken tikka masala, sag paneer, nan, and rice pudding.
$18.20
Lamb Combo Platter
Priced per person. Served with samosa (1), lamb organ josh, sabji masala, nana, and rice pudding.
$19.35
Vegetarian Starters
Adraki Dingri
Vegan. Mushrooms tossed with peppers and onions in a predominant ginger sauce.
$12.50
Bhajia
Vegan. Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
$6.80
Masala Dosa
Vegan. Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.
$15.95
Milajuhla
Vegan. Milajuhla vegetable samosa, mixed with bhajia and papad.
$10.25
Samosa
Vegan. Triangular patties filled with potatoes, green peas and spices.
$6.80
Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
$12.50
Non-Vegetarian Starters
Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce.
$17.05
Keema Dosa
Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.
$17.05
Keema Samosa
Pastry stuffed with ground lamb and fresh house seasoning.
$7.95
Mal Mal Kebab
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.
$12.50
Seekh Kebab
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.
$12.50
Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.
$17.05
Soups & Salads
Madras Soup
Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices.
$5.65
Mughal Special Salad
Vegan. Tomato, cucumber, green pepper, onion and carrot with homemade dressing.
$9.10
Mughal Special Soup
A special favorite made with chicken broth and fresh corn.
$6.80
Mulligatawny Soup
Vegan. Traditional soup made with lentils, vegetables, herbs and ground spices.
$5.65
Vegetarian Entrees
Aloo Gobi
Vegan. Cauliflower, potato and tomato cooked in a delicately spiced light gravy.
$19.35
Aloo Jeera
Vegan. Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes.
$18.20
Avial
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.
$19.35
Baingan Bhurtha
Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.
$18.20
Bhindi Do Paiza
Vegan. Fresh okra cooked with onion, ginger, tomatoes, herbs and spices.
$20.50
Broccoli Pasanda
Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.
$20.50
Chole Peshwari
Vegan. Chickpeas and potato cooked Peshwari style.
$18.20
Malai Kofta
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
$20.50
Navaratan Korma
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
$19.35
Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
$20.50
Sag Paneer
Homemade chees cubes cooked with delicately spiced spiced spinach gravy
$20.50
Subji Masala
Mixed vegetables cooked in a medium spiced creamy tomato sauce.
$19.35
Subji Sag Malai
Spinach cooked with potatoes and cauliflower.
$20.50
Subji Vindaloo
Vegan. Mixed vegetables cooked in a hot vindaloo sauce.
$18.20
Chicken Entrees
Murgh Balti
Boneless chicken cooked with bell pepper, tomatoes, and onions, tempered with hot chilies and ground spices.
$22.75
Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice.
$22.75
Murgh Mangolorian
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
$21.65
Murgh Muglai
Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
$21.65
Murgh Rogan Josh
Skinless chicken cooked in traditional kashmiri masala.
$21.65
Murgh Sagwala
Tender chunks of chicken in a delicately flavored spinach sauce.
$20.50
Murgh Tikka Masala
Chicken tikka cooked in a creamy tomato sauce.
$22.75
Murgh Vindaloo
Chicken cooked with potatoes in a very hot vindaloo sauce.
$21.65
Lamb Entrees
Balti Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes, and onions tempered with hot chilies and ground spices.
$22.75
Boti Kebab Masala
Lamb tikka cooked in a medium spiced creamy tomato sauce.
$25.05
Keema Mutter
Ground lamb cooked with green peas in a medium spiced gravy.
$22.75
Lamb Do Paiza
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
$22.75
Lamb Mangolorian
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
$22.75
Lamb Muglai
Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce.
$21.65
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
$22.75
Lamb Sagwala
Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
$21.65
Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot vindaloo sauce.
$22.75
Seafood Entrees
Balti Prawn
Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices.
$29.60
Fish Tikka Masala
Fish of the day cooked in a creamy tomato sauce.
$25.05
Mangolorian Fish Curry
Fish cooked in a tangy coconut stew with ginger and curry leaves.
$25.05
Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
$29.60
Prawn Muglai
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce.
$29.60
Prawn Rogan Josh
Tiger jumbo shrimp cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
$29.60
Prawn Sagwala
Black tiger shrimp cooked in a mild spinach sauce.
$29.60
Prawn Tikka Masala
Shrimp cooked with creamy tomato sauce.
$29.60
Prawn Vindaloo
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
$29.60
Tandoori
Fish Tikka
Fish chunks cooked tandoori style.
$25.05
Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in clay oven, served with homemade mango chutney.
$30.75
Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.
$25.05
Murgh Tandoori
On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven.
$21.65
Murgh Tikka
Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven.
$22.75
Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in tandoori oven.
$29.60
Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven.
$30.75
Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.
$29.60
Biryani Entrees
Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
$20.50
Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
$22.75
Muglai Biryani
A traditional Royal Mughaldish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
$20.50
Rice Pulao
Aromatic basmati rice cooked with saffron, herbs and spices.
$9.10
Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
$29.60
Vegetable Biryani
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices and a touch of saffron.
$18.20
Breads
Chapathi
Vegan. Thin dry whole wheat bread.
$4.55
Garlic Naan
Flat bread stuffed with ground garlic and cilantro.
$5.65
Mughal Special Naan
Bread stuffed with minced chicken tikka and coriander leaves.
$6.80
Naan
Unleavened Indian bread baked in a tandoori oven.
$4.55
Onion Kulcha
Unleavened bread stuffed with chopped onions, green pepper and red pepper.
$5.65
Peshwari Naan
Naan stuffed with nuts, raisins and cherry.
$6.80
Poori
Vegan. A puffed whole wheat bread.
$6.80
Tandoori Roti
Vegan. Plain whole wheat bread baked in a clay oven.
$4.55
Tawa Paratha
Vegan. Multi-layered whole wheat grilled bread.
$5.65
Sides
Dal Maharani Makhani
A medley of black lentils slow cooked with aromatic herbs and spices.
$14.80
Dal Tarka
Lentils cooked with fried ginger and garlic.
$14.80
Lemon Pickles
Hot and spicy.
$5.65
Mango Chutney
Sweet relish.
$5.65
Mango Pickles
Hot and spicy.
$5.65
Mixed Pickles
Hot and spicy.
$5.65
Papad
Lentil wafer with cracked black pepper.
$5.65
Raita
Cold yogurt chilled with shredded cucumber, onions and spices.
$5.65
Rice
Vegetarian. Side of rice.
$5.65
Desserts
Gulab Jumun
Delicate milk balls fried in vegetable oil and soaked in honey syrup.
$6.80
Ice Cream
Delicate milk balls fried in vegetable oil and soaked in honey syrup.
$6.80
Kulfi
Reduced milk enriched with pistachio and almond nuts flavored with cardamom.
$6.80
Rasamalai
Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished with chopped pistachios.
$6.80
Rice Pudding
Rice cooked with milk, cardamom, rose water and saffron.
$6.80
Beverages
Juices $4.55
Mango Lassi $5.65
Poland Spring Water $3.45
Root Beer $5.65
San Pellegrino Sparkling Water $4.55
Soda $3.40
Namkeen Lassi $5.65

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Reviews

dinakar a
Not so good experience with the food. I see why it resonates with locals but this is not authentic. Biryani is a mix of rice and chicken curry. Hard to believe but that’s what it is. Bajia is burnt. Mushroom soup is good and Mughlai salad is ha ha ha.

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Amanda Kulick
We ordered from Mughal Palace the other night for take out and it was pretty good. We ordered the chicken tikka masala, garlic naan, an extra side or rice, combination platter, mulligatawny soup, and gulab jamun. Everything was ready on time. The chicken tikka was good but the chicken was just slightly dry in my opinion. The garlic naan was good of course. The soup had no flavor so I didn’t care for it at all. The combination platter came with just one small piece of the things listed and I didn’t really find it very platter-y. We had to split one shrimp so we could each try it. I guess I was expecting it to come with a little bit more or at least two of the pieces of everything. The rice was delicious, and the gulab jamun was also pretty good. I would go back but I’d also want to try a different place just to see if I can find a better option.

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Jonathan Lee
It was my 22nd birthday today and my first time ever eating at that place. When I first walked into the restaurant 15 minutes after they opened in the morning, the owner and staff were very nice that they created such a friendly atmosphere for me as well as showing great hospitality to enjoy my birthday. Man, the food is 100% delicious and amazing because of the sauce they put for the chicken and lamb! The Spinach with tofu was also so delicious as well as the rice followed by the Samosa tasting very good. When I first ate the Samosa, it was so good! The owner there was the best one that I know because when my family and I ask for a second plate of rice, he did not hesitate and was very happy to hear that I wanted more rice so feel free to ask him or the servers for more rice and they will kindly get it for you and make you feel welcomed. To me, this was my best birthday lunch ever and that is why I give five stars and an A+ . So if you are looking for a yummy place to eat, I highly recommend going there and supporting their business because the employees there make delicious food for you to eat, enjoy, and make you walk out satisfied and full. You can always ask to have some left overs in a box for you to eat. Since the employees treated me with such kindness on my Birthday, I made sure to finish all the food for them by finishing all the foods that I got and I am very happy that I got a chance to eat there.

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Sharon Goiz
Came here for dinner after a visit to Kensico Dam park which is conveniently located around the corner. Staff was very kind and service was fast. Our waters were always filled and the food came out in a timely manner. We got the tikka masala and murgh muglai. Both were very delicious, although I do wish the tikka masala sauce was a bit thicker. The naan and rice were delicious and in very good portions, which is hard to find! Overall a great find and will definitely be returning.

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Aleya Khatun
Mughal Palace is excellent restaurant for Great food and customer is awesome. I went there with my friends and family. Everyone was happy. We wish them best of luck and Thank you so much for your hospitality.

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Jose Almejo
First time trying Mughal Palace with coworkers of mine. One happened to be Indian so we followed some recommendations for ordering and they were all solid. Pictured is the gobi for appetizer along with lamb vindaloo and chicken tikka masala with two different heat levels. One was mild and the second the a regular order. Boy, the spice in the regular order got me and I was happy to stick to my mild one. The staff was super helpful and was very clear when we asked about how spicy dishes were. I appreciated that because it made you aware they wanted you to enjoy their food which we all did. If you’re looking for a great Indian meal in the area, stop by. It’s fast and delicious.

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Freddie A
A place for authentic Indian cuisine . The place does need some decor upgrade but the food was right on the money. Depending on how hot you like it, everything was excellent we started with Imli Baingar-sliced eggplant with fresh coriander. The main entry was Malabar Shrimp and Murgh Yakhni- white chicken meat in yogurt sauce . We had fresh Mango mixed with milk drink and nan bread was baked to perfection . Everything was delicious

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Mansur Ahmad
Good halal food. We ordered chicken and lamb platters. Reasonable price. Food is not too spicy. Lunch hour on a Monday was a bit slow, so the service was pretty fast.

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Deborah Corr
Not only is the food flavorful and delicious, but the staff is so kind. My boyfriend and I often get take-out here since my he works nearby, and they always remember our go-to order (Dal Tadka and Chana Masala). We are vegetarian and cannot recommend these two dishes enough.

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Dania Ramirez
This was a delightful experience. The warm service and delicious food made my family very happy. We had the samosas and SINGARA SAG PANEER as appetizers. Then the PANEER TIKKA MASALA, BROCCOLI PASANDA, and CHOLE PESHWARI for entrees with garlic naan bread. The entrees are a really good portion. My daughter and I shared the Chile Peshwari and could not finish it. There are lots of vegetarian options in their menu to enjoy too. Whenever we are back in town, we will definitely be back. This place is also located in a very cute street with ample street parking. They also do takeout.

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