East India Co. Grill & Bar Menu – Portland, OR

Type : Indian restaurant

Location : Portland, OR

East India Co. Grill & Bar offers a delectable journey and redefines the perception of Indian food. The romantic interior combines seductive Indian richness and sparkle, with dramatic lighting, and 1800’s sepia photographs in the heart of Downtown Portland, Oregon.

Traditional Indian cuisine served in a warm, contemporary setting with dramatic decor. Based on 689 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

East India Co. Grill & Bar 97205

Address:
821 SW 11th Ave, Portland, OR 97205

Phone: (503) 227-8815

Website:

Hours

Saturday 4:30–9 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 4:30–9 PM

Menu

Menu – Appetizers
Samosa Chaat
Spiced potatoes in a crispy pasty shell, served on garbanzo beans spiced with “Bhel” spices
$9.00
Masala Wings
Marinated Chicken Wings grilled in Tandoor (5 pieces)
$9.00
Papdi Chaat
Mini crispy ‘poories’, garbanzo beans, potatoes and spiced with chaat. topped with yogurt, tamarind and mint chutney
$7.50
Menu – Tandoor Specialties
Muchli Ka Tikka ( Grilled Fish )
Grilled King Salmon marinated with roasted garlic, mustard, curry, fresh ginger and lemon. (4 pieces) Gluten free
$17.50
Sheekh Kabab ( Ground Lamb Kabab)
Sweet onions, fresh herds, ginger, garlic and savory spices., grilled on skewers (4 pieces) Gluten free.
$18.00
Paneer Tikka ( Grilled Home-Made Cheese)
Skewered with onion and peppers, marinated in fennel masala & grilled in tandoor. Gluten free.
$15.00
Murg Tikka (Grilled Chicken)
Succulent chicken marinated in yogurt& saffron, a sensational marinade, then grilled on skewaers. (4 pieces) Gluten free
$16.00
Laziz Paslian
Lamb chops marinated in 5 greens and grilled in the tandoor (4 pieces). Gluten free. Medium spice level.
$26.00
Menu – Traditional Entrees
Makhani
The word “makhani” comes from “makhan” which comes butter. The origin of this sauce is in Punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs. Served with basmati rice.
$15.00
Vindaloo
This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar, and spices, such as ginger, cumin, and mustard seed. Served with basmati rice.
$15.00
Tikka Masala
A timeless favorite which consists of rich creamy tomato, onion, and coriander gravy served with tandoori protein. Served with basmati rice.
$15.00
Korma
This characteristic dish can be traced back to the 16″ century. The rich flavor is based on spices blended with cashew, fresh ginger, and green chili. Served with basmati rice.
$15.00
Saag
A spiced spinach dish made with fresh greens then cooked with onions, tomatoes, and resulting in a hearty classic. Served with basmati rice.
$15.00
Kerala
This Famous dish from the South is made with coconut milk, curry leaves, red chili, and spices. Served with basmati rice.
$15.00
Menu – Khaas Entrees
Kali Mirch Ka Murgh
Chicken and fresh ground black pepper. Served with basmati rice.
$17.00
Bhuna Gosht
Pot-roasted lamb with spices and caramelized onions. Served with basmati rice.
$19.00
Kali Mirch Ka Gosht
Lamb and fresh ground black pepper. Served with basmati rice.
$19.00
Malai Kofta
Paneer, potato dumpling, cashew, and raisin. Served with basmati rice.
$16.00
Achari Aloo
Russet potatoes stir-fried in pickled spices. Served with basmati rice.
$14.00
Kadai Paneer
Sauteed onion and bell pepper in a masala gravy. Served with basmati rice.
$17.00
Menu – Hyderabadi Dum Biryani
Hyderabadi Dum Biryani
The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor, and melt in your mouth tenderness. Served with a small Mint Raita Fresh mint, cilantro, and curd. Vegetable biryani can be vegan if requested and does not have egg.
$14.50
Menu – House Made Breads
Tandoori Roti
Whole wheat.
$4.00
Naan $3.50
Garlic Naan
Garlic and cilantro.
$4.50
Onion Kulcha $4.50
Peshawari Naan
Cashews and golden raisins.
$5.00
Lachha Paratha
Whole wheat and butter.
$5.00
Basil Naan
Basil and garlic.
$5.00
Menu – Accompaniments
Chana Pindi
Chickpea, ginger, onion, and tomatoes.
$13.50
Dal Makhani
Black lentil, kidney bean, and tomato cream sauce.
$14.00
Dal Tadka
Masoor, moong dal, garlic, and chili.
$12.50
Basmati Rice $3.50
Mint Raita $3.50
Menu – Dessert
Gulab Jamun
Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.
$6.00
Menu – Beverages
Mango Lassi
Housemade mango yogurt drink
$5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Amit Dixit
We got in second attempt, first time went without reservation so had to Come back.

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Jess
We came here for our anniversary and the staff was very nice and knowledgeable. As it was our first time here, the waiter helped us decide what we should get.

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saurabh jain
Nice place for Indian food. The atmosphere is more polished than most of the Indian restaurants in the area, so a little pricey. Food taste and flavors are good. Dal, kofta and paneer we tried had good flavor. Dal was a little under cooked, but flavor was good. Naan was a little too hard but manageable. Overall a nice place with good food to spend time.

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Parm Sandhar
I am Indian descent, can say the food is nothing special. I can make better food myself. I was in town on vacation with my kids. The service was just horrible, waiters were just at the bar talking my entire meal. Never came and asked how my meal was or ask if I needed more water or anything. I got ripped off when I ordered 2 garlic naans, but they only gave me 1 and charged me for 2. They wouldn’t correct the error. Will never visit again and will tell others to be cautious.

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Pooja Ayare
Great ambience, delicious food. Quick service for a party of 10ppl. Street food served in a non traditional setup (never thought papdi chaat, samosa chaat could be served like that). Do try chicken tikka masala and garlic naan. Tandoori chicken masala was yummy. Vindaloo chicken was too sweet and Sharabi lassi is a bit overhyped, but overall impressed with the food.

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atulh jindall
Poor service, we were waiting for almost half hour and server was roaming here there but never showed on out table. Even the guest who came after us were served with food and also I saw few guests who came after us, servers took orders from them and not came to our table. Service was not good at all.

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Shatakshi Mohan
All the food at East India Co. was delicious, and very well presented. The standout dishes were the samosa chaat, lamb chops, chicken tikka, paneer tikka and the kulfi. The meats were tender and juicy, while the curries did justice to all the spices and flavors Indian cuisine has to offer. The service was prompt and efficient as well. Overall, a great experience and highly recommended.

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vonbroros
I had a dinner with the owner of the restaurant who was really nice guy, and 2 other friends, I really enjoy the food I’m in courage you guys to taste this Indian food you would love it. It was my first time there and I’m going back again and again..

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Disha Goel
Good food, great prices.

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Neha Palsokar
This definitely used to be my favourite Indian restaurant in Portland and I’ve left a good review before. However the staff has changed and the service is really bad. We walked in for dinner and were told they are not taking any more walk ins. It was 7 pm and half the restaurant was EMPTY. We had no issues waiting and spending time at the bar however we were just told that they can’t seat us!

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