Created by Award-winning Chef Richard Sandoval and nominated “Best New Restaurant” in Fort Worth, Toro Toro Latin American Restaurant celebrates the vibrant flavors and convivial dining culture of Central and South America.
Offering a surprising twist on the contemporary steakhouse, Toro Toro integrates fresh ingredients and culinary artistry into every Latin-inspired dish.
In local tradition, all dishes are intended to be shared and paired with classic Latin cocktails – mojitos, margaritas – all hand-muddled with fresh fruits, herbs, and vegetables to create a celebration of Latin cuisine.
Pan-Latin meets Texas flair at chic eatery for grilled meats, small plates & barrel-aged cocktails. Based on 552 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
200 Main St, Fort Worth, TX 76102
Phone: (817) 975-9895
Social Profile: 
Hours
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Lauren Rhyne
Food… phenomenal. Unfortunately, the service was not up to par. We were told to wait at the bar while they prepped our table. Not a big deal we had a reservation and were fine with the few minutes of delay. We ordered a drink. We then were seated where we ended up waiting 15 minutes without being served anything. Not even water. We were passed by many servers and had to get someone’s attention to tell them we haven’t been serviced. It was a shame. We were celebrating our wedding anniversary too. Food was amazing! But with the lack of service, I don’t think I can give full 5 stars.
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E P
AMAZING. The food, the service, the aesthetics etc. A beautiful birthday dinner for my husband, it was. We recommend the swordfish dip, the octopus appetizer and the ribeye. The picanha was delicious as well but a tad bit salty for my taste. It was still incredible though. The truffle fries were fresh and crispy and we ate our dessert so fast that we didn’t get a picture (it was mango sorbet). Come try it!
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Adriana
Can’t believe I haven’t typed a review for Toro Toro! I’ve been here at least 10 times and every time is nothing short of delicious. From the cocktails to brunch to dinner, it is all impeccable. Highly suggest getting the Mercado Margarita cocktail. The brunch is bottomless food, so you can get endless rounds of waffles like I have. Plus, only $3 cocktails with the brunch is a steal. For lunch/dinner the Toro Toro burger hits the spot. I have sat in the dining area twice, but prefer to sit at the bar since no reservation is required there, and Gabe & Anthony always make the best drinks! I have brought many friends & family here and they love the ambiance and Latin music with brunch.
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Robert Capogreco
good service staff, the burrata was beautiful, ripe to perfection tomatoes, watermelon was a great touch. ordered the double cut pork chop, recommended to butterfly it. I said no, came out perfectly cook. anticipated it to be a little dried out, they said it comes out medium and it was delicious. they only uneventful course was the ice cream bomb, which they drop on the table in a chocolate bowl. need to come up with a wow factor for it. advertised with pop rocks but we’re not present. it was a great pick, beautiful restaurant. staff could be a little more knowledgeable on the menu. it was a great experience
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Foodandtravel Addict
Toro Toro is the most underrated restaurant in DFW. This Pan Latin steakhouse is located in the heart of downtown Fort Worth inside the Worthington. It’s definitely worth the trek for people that live on the other side of the metroplex. I can’t enough about my dining experience Toro Toro. The service is nothing short of 5 stars!
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Miguel Saavedra
Nice place inside the Worthington Renaissance hotel, cool bar with a few TVs and a charcoal grill in the middle of the dining room. Waited at the bar for nearly an hour to get a table, but manager was kind enough to get us a couple free appetizers, nothing wrong with that. Once seated and order placed, it took another 45 min to get hour food, so beware, it is slow service, but the food was great, drinks were good too. Guac was OK, lacked some seasoning and lime, corn empanadas were tasty (those were the free appetizers). For drinks had a mezcal with pineapple, that was pretty good. Once seated, we had the Churrasco that serves 2, but it actually fed the 3 of us and had some leftovers, and it was really good, especially ribeye and lamb chops; the chicken had a really good char on it. As sides, we had asparagus, that were huge, never seen big ones as these before, and the Brussel sprouts that had a touch of sweetness. Didn’t make it to the dessert. Concept is kind of weird, several Peruvian inspired dishes and several meat cuts, but overall, it’s pretty good!
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James Mims
I cannot begin to describe how amazing this restaurant truly is. Toro Toro Fort Worth is located at the base of the Renaissance Worthington Hotel. Richard Sandoval has managed to curate a brunch menu that stays true to its Central and South American roots while also paying homage to its North Texas location. I have become a lover of zucchini after having the tiradito. Some of my favorite dishes included the shrimp aguachile, esquites, zucchini tiradito, and the churrasco with eggs. I hope that they manage to change the menu items every few months, so I have more excuses to visit the restaurant. Also, the cocktails that are discounted as part of the bottomless brunch are absolutely incredible! I cannot wait to return to Toro Toro.
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Cass Life
Uuummmm… yeah. I’m torn about this place. The salmon was good. My husband had the octopus and said it was good. The sides were “meh.” The truffle fries were drowned in truffle butter, which made them soggy and unenjoyable. The Brussel sprouts were also overdone in sauce, which made it unbearable to eat. We had the guacamole and the chicken skewers for apps. The chicken was dry. I would have been happy to have skipped them. The guac was cool, although I’m not sure it was made in-house. Overall… the food definitely wasn’t worth the bill. We let the front desk staff know this as well, and we pretty much got a “next time order something different.” This was after we told them that we would never come back.
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Erin Mohler
Fantastic food at Toro Toro. We started with the Tuna ceviche and the guacamole. The Tuna ceviche was to die for, AMAZING. The food in general was amazing though that was a star. For entrees we got the prime rib, octopus anticucho, sweet corn empanadas and truffle fries. All was amazing with great flavor but the octopus was so charred and grilled to perfection. The churros to top of the meal were the perfect finish.
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Rey Hernandez
Went with my Wife for Brunch and let me tell you it was amazing hat off to the cooks.
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