7 Devils Brewing Co. Menu – Coos Bay, OR

Type : Restaurant

Location : Coos Bay, OR

COASTAL INSPIRATION​
The 7 Devils Tap Room was designed with coastal creativity front and center. From the ocean-friendly rain garden and hand-made furniture to the decor and paintings hung throughout the space, you’ll find yourself immersed in local artistry.
COZY ATMOSPHERE
Whether it’s enjoying the local sounds by the firepit, catching rays on the patio, or watching through the glass garage doors as the brewers work their magic, there’s no shortage of good vibes or spots to mix and mingle at the Tap Room.
BITES AND POURS
Our small yet inspired menu lets our beer list shine but never leaves you hungry. And for the designated drivers, little devils, and those who just don’t want a buzz, we offer a variety of non-alcoholic fermented bev

House microbrews & locavore fare served in an artsy setup with outdoor tables & weekly live music. Based on 579 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

7 Devils Brewing Co. 97420

Address:
on South Side of Building, 247 S 2nd St, Coos Bay, OR 97420

Phone: (541) 808-3738

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday Closed

Menu

Pub Food
Local Coos Bay Oysters
Grown and harvested in Coos Bay, these are deep fried and served with our Tabasco aioli.
$11.50
Poutine
The chef’s vegetarian gravy is ladled over a generous plate of house cut fries topped with cheese curds from Face Rock Creamery of Bandon.
$13.00
Tuna Cakes
Three crispy pan seared patties made from local line caught albacore tuna. Served over our house made lemon caper aioli and fresh greens dressed with garlic oil.
$11.50
Flatbread
Freshly made flatbread from Empire Bakery topped with a creamy white garlic sauce, Parmesan, pickled onions, and fresh arugula.
$14.00
Soup Of The Day
Prepared in house.
$5.50
Arugula Salad
fresh arugula and red onions tossed in lemon and garlic oil.
$8.00
Winter Salad
Spinach and red onions tossed in a pomegranate vinaigrette. Topped with mandarin oranges, goat cheese, and candied walnuts. Add chicken for $4.
$13.50
Bread & Butter
Empire Bakery’s French baguette with a side of whipped, seasoned butter.
$4.50
Tomato Bisque
House made creamy tomato bisque!
$5.50
Grilled Cheese
Prepared with Face Rock Creamery’s aged cheddar cheese.
$13.50
Albacore Tuna Melt
Tuna fresh from the dock at Charleston and our lemon caper aioli are grilled with Face Rock Creamery’s smoked cheddar.
$16.50
Veggie Sandwich
House made vegetarian beet patty served on toasted focaccia from Empire Bakery, finished with a house made remoulade and fresh arugula. Served with Oregon Kettle Chips.
$14.50
The Devil’s Flock
Strips of free-range, organic chicken breast are deep fried and served with Kettle Chips. Coated in your choice of our house made spicy chipotle beer sauce or sweet asian sauce.
$15.00
Mac N’ Cheese
Made with Face Rock Creamery cheddar cheese and topped with panko breadcrumbs and parmesan cheese. Add bacon for $3.00.
$12.50
Side Of Fries
A generous plate of our housecut French fries.
$8.00
Fried Albacore Tuna
Locally line caught Albacore tuna dipped in a beer batter made with out Lighthouse Session and fried golden brown. Served with roasted red potatoes, arugula salad and lemon caper aioli.
$17.00
Winter Bliss Bowl
Roasted brussel sprouts and beets served over barley. Topped with creamy goat cheese and pomegranate seeds. Add chicken for $4.
$15.00
Crab Alfredo
Shell pasta in a creamy seafood Alfredo sauce with sweet local Dungeness Crab meat.
$21.00
Drink Menu
Endless Summer Blonde Ale
This blonde ale is light, crisp, and malty with a smooth finish. 25 IBUs 5.3% ABV
$5.75
Stanton St. Lager
This craft lager was named after the location of the original Coos Bay Brewing Co.: “Manufacturers of Fine Lager”.
$5.75
Lighthouse Session Pale Ale
A light, crisp beer with a nutty finish, its unique maltiness carries through. Easy to drink, and perfect on a hot day. 28 IBUs 4.5% ABV.
$5.75
Arago Amber
Caramel, biscuit, and citrus blend in this beautiful amber colored ale. 36 IBUs 6.2% ABV.
$5.75
Spindrift Juicy IPA
Hops heaved into the whirl whip up a storm of fruity aroma and flavor. Cheers! 46 IBUs, 6.3% ABV
$7.00
Groundswell IPA
This amber hued IPA is big and bold with complex hop flavors of tropical fruit, pine, and herbal spice. It’s full malt body balances the subtle hop bitterness to create waves of flavor. 66 IBUs 7.7% ABV.
$7.00
Blacklock Oat Porter
Dark in color, upfront chocolate malt with notes of coffee and a tickle at the end make this beer go down smooth and easy. 45 IBUs 5.0% ABV.
$5.75
McCullough Mocha Stout
Made with rum soaked cacao from Stillwagon Distillery and locally roasted coffee from Bridgeview Coffee Roasters. Toasty, roasty, chocolatey! Served on nitro. 7.9% ABV
$7.00
Symbiosis Fig Stout
Our annual collaboration with Reach Break Brewing of Astoria, Oregon. This stout is secondarily fermented with organic white and black mission figs. It is smooth and decadent with delicious notes of dried fruit and tobacco. 9.1% ABV
$8.00
Barrel-Aged Ale On Nitro
Rotating tap. Ask your server for the current selection.
$7.50
Taster Flight
Your choice of ales, served in 3.5 oz tasting glasses. Choose as many as you’d like!
$3.00
Hard Cider
Rotating tap-please ask your server for current selection.
$6.50
7 Devils Extreme Ginger Beer $5.00
7 Devils Probiotic Lemonade $5.00
Kombucha (Flavors Rotate) $12.50
Coca-Cola
cane sugar, glass bottle.
$3.00
Dr. Pepper $3.00
Henry Weinhard’s Root Beer $3.00
Henry Weinhard’s Vanilla Cream Soda $3.00
Blue Sky Sugar-Free Cola $3.00
Martinelli’s Sparkling Apple Juice $3.50
Bridgeview Coffee $3.00
Hot Tea Or Iced Tea $2.50
Foris Flyover Red Blend
Conundrum Red Blend
Lorelle Pinot Noir
River’s Edge Pinot Noir
King Estate Pinot Noir
*bottles only
Carmenet Cabernet Sauvignon
Melrose Merlot
Folie A Deux Zinfandel
Sylvan Ridge Malbec
Kiona Vineyards Lemberger
Evolution Chardonnay
King Estate Sauvignon Blanc
Acrobat Pinot Gris
Foris Gewürztraminer
Willamette Valley Riesling
Foris Muscato
Stoller Pinot Noir Rosé
Zonin Prosecco
The Extreme Mule
Bend Distillery’s Crater Lake vodka, 7 Devils Extreme ginger beer, and a twist of lime are served in an ice-cold copper mug. Watch out, this mule’s got a hell of a kick.
$9.50
Tennessee Hippie
A drinkable oxymoron, the Tennessee Hippie is made with our house fermented pro-biotic lemon soda and Jack Daniel’s. We’d call it a health tonic, except we’re unsure of what happens to pro-biotics when mixed with whiskey.
$9.50
The Ron Burgundy
A scotchy, scotch, scotch drink made with grapefruit, lemon, peach bitters, and smoky brown sugar deliciousness. Shaken over ice. Stay classy, Coos Bay.
$11.00
Nut Punch
This beer cocktail is made with our Blacklock Oat porter and Crater Lake hazelnut espresso liqueur. Luxuriant is not a strong enough word for this dessert drink.
$8.50
Stillwagon Rum And Coke
Locally distilled white rum served alongside a classic cane sugar Coca Cola in a glass bottle. It’s just like when you were a kid, only with rum.
$9.50
Dark ‘N’ Stormy
A drink reminiscent of our Oregon Coast winters, it’s made with Stillwagon black-spiced rum & 7 Devils Extreme ginger beer.
$10.50
The Happy Irishman
Locally roasted coffee, Jameson Irish whiskey, and St. Brendan’s Irish Cream.
$8.75
Sailor’s Delight
Red sky at night, sailors delight. Kick back with a local Stillwagon distilled cranberry rum and 7 Devils Extreme ginger beer. A Carmen favorite!
$10.00
Hopped Margarita
Lime, tequila, and… IPA! Trust us. It’s delicious.
$11.00
Mimosa
Zonin prosecco with your choice of orange or grapefruit juice.
$11.00
Maker’s Mark Bourbon
Blade & Bow Bourbon
Knob Creek Bourbon
Knob Creek Rye
Basil Hayden Bourbon
McCarthy’s Single Malt Whiskey
George Dickel
George Dickel Brewed In Bond
I.W. Harper Bourbon
Rogue Dead Guy Whiskey
7 Spirits Bourbon
Glenmorangie 10yr (Highland)
Ardbeg 10yr (Islay)
Talisker 10yr (Skye)
Ancnoc 12yr (Highland)
Highland Park 12yr (Orkney)
Laphroaig Quarter Cask (Islay)
Oban 14yr (Highland)
Ardbeg Uigeadail (Islay)
Cragganmore 12 Yr (Speyside)
Aberlour 12 Yr (Speyside)
Balevenie 12 Yr (Speyside)
Lagavulin 16 Yr (Islay)
Oban Little Bay (Highland)
Jameson
Tyrconnelll Single Malt
Redbreast 12yr Single Malt
Devil’s Own White Rum
Made locally at Stillwagon Distillery
Devil’s Own Gold Rum
made locally at Stillwagon Distillery
Barrel-Aged Black Spiced Rum
Made locally at Stillwagon Distillery
Flavored Stillwagon Rum
We carry a variety of Stillwagon Distillery’s flavored rums. Ask a server about our current selection.
Crater Lake Gin
Hendrick’s Gin
Nolet’s Silver Gin
Rogue Pinot Noir Spruce Gin
7 Spirits Gin
Crater Lake Vodka
Crater Lake Hazelnut Espresso Vodka
Stillwagon Persian Reed Vodka
Wild Roots Raspberry Vodka
Wild Roots Pear Vodka
Cazadores Reposado
Patron Silver
Don Julio Anejo

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Menu Photos

Photo Gallery

Reviews

Gary Nall
We had lunch and a couple beers while sitting on the patio. The Groundswell IPA had a great flavor. I ate fish and chips which was really good and my girlfriend had the fish tacos which she loved! Our waitress Emily was awesome, very friendly and provided great service! It’s a bit pricey but I would recommend you try it. Cheers!

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PDXAlice
A fun place to dine. It was a gorgeous day, so we got to sit on their patio with our pup. We had to wait for our table but we got a couple of tasty beers and the time flew by! I enjoyed my meal and I thought the curry carrot soup was unique and tasty! It was a good pairing to my Albacore Tuna Melt and Blacklick Oat Porter, that was beautiful and full-bodied. Once we were seated we had good service from a team of people who were crazy busy!

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Holly G
This place is very nice. I would absolutely recommend getting the macaroni and cheese, it’s an appetizer and it’s very cheesy, gooey and delicious. And the nachos are super good too! For water they bring you some cups and a pitcher of water so you can pour it yourself! And the place is welcoming too, I like it here.

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Lori Tiegs
Not what we expected in Pub food but it was excellent. I will say the beer was good but small variety to chose from. Nice drink menu besides beer but lacking in NA drinks. It was nice setting to visit more of a high end pub feel but pricing was fair. The dessert sounded odd but was delious.

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Cody Bassler
We were passing through Coos Bay and wanted to get some food and a beer. I’m glad we stopped here!

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Jean Nichols
Absolutely fantastic atmosphere and delightfully delicious foods. There were quite a few vegetarian options.

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Austin Shepp
Great service, great beer, but the menu disappointed.

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jessi
This has become a regular place to grab dinner for my partner and I! We love the beer selection and the food is very good, especially the many vegetarian options. The only reason there isn’t 5 stars is because of the service. It isn’t bad, but it isn’t great. It has taken a while on a few occasions for us to be seated but there is a nice waiting area outside.

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Mitch Stewart
Good brews and fun foods. Loved the chips and ipa. Fun atmosphere and really nice staff.

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Laurelyn Irving
Very disappointed. Clam chowder was too peppery and no cream in sight. For $25 you get a 2” x 2” piece of halibut . In order to have a side, we paid $7 additional to get a small cup of fries. Prices were way out of line with the area and our waitress acted like she was ready for us to leave. The booth seats were hard, wooden benches with no cushion. My husband suggested we go to another restaurant to get the rest of our meal after we finished here and we are not big eaters. Wont be back and dont recommend.

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