Cafe Red Menu - Kings Park, NY

Warm, woodsy spot with a full bar for Italian fare & creative takes on American eats. Based on 287 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Cafe Red 11754

Address:
107 Main St, Kings Park, NY 11754

Phone: (631) 544-4500

Website:

Social Profile:

Hours

Friday	11 AM–10 PM
Saturday	10 AM–10 PM
Sunday	10 AM–8:30 PM
Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM

Dinner Menu
Caprese fresh mozzarella, sliced tomato, house roasted peppers, basil & balsamic reduction	$14.00
Eggplant Parmigiana baked layers of breaded eggplant, house tomato sauce, mozzarella, parmesan & basil	$12.00
Shrimp Tempura crispy, wasabi-honey vinaigrette, house slaw	$15.00
Sea Scallops pancetta wrapped, wilted baby spinach, truffled balsamic aioli	$15.00
Thai Mussels P.E.I. mussels steamed in a savory & aromatic yellow curry broth	$13.00
Arancini mozzarella filled arborio rice balls, breaded & crisped, served with tomato dipping sauce	$12.00
Calamari Fritti fresh baby calamari, semolina dusted with tomato dipping sauce	$15.00
Fritto Misto shrimp, scallops, calamari & zucchini semolina dusted, side of remoulade	$16.00
Antipasto prosciutto, mortadella, salami, greek olives & parmesan chunks	$15.00
Caesar parmesan shavings, house croutons, baby romaine & (anchovy free) caesar dressing	$11.00
Harvest gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette	$12.00
Cafe Red parmesan, sun dried tomato, haricot verts, artisan lettuces, creamy white truffle dressing	$12.00
Primavera asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette	$11.00
Organic Chicken Cutlet	$8.00
Fresh Gulf Shrimp	$10.00
Sea Scallops	$12.00
Ora King Salmon	$13.00
Linguine Granchio strand pasta with crabmeat, capers, cherry tomatoes, basil & white wine	$26.00
Hay & Straw fresh semolina & spinach pasta with mushrooms, cream & white truffle oil	$23.00
Gnocchi house made ricotta gnocchi with tomato basil sauce	$20.00
Cavatelli Primavera fresh scroll shaped pasta with asparagus, cauliflower, mushroom, broccoli, spinach in a light tomato sauce	$22.00
Ravioli Bolognese fresh spinach & ricotta ravioli with house veal bolognese sauce	$23.00
Fettuccine tossed with butter & topped with nonna’s veal meatballs, tomato sauce, parmesan & parsley	$24.00
Risotto Of The Day
Branzino pan seared, lemon-caper emulsion, jasmine rice, baby spinach	$30.00
Sea Scallops pan golden, ginger-lime beurre blanc, jasmine rice & vegetable medley	$32.00
Shrimp Curry fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice & haricot verts	$28.00
Shrimp Scampi lemon garlic white wine sauce, jasmine rice and vegetables	$28.00
Ora King Salmon sesame crusted, sweet soy glaze & wasabi aioli jasmine rice & steamed vegetables	$30.00
Capricciosa organic cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette	$24.00
Chicken Francese organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & market vegetables	$23.00
Hunters Chicken organic cutlet braised in red wine with mushrooms, onion & bacon, with mashed potatoes & vegetables	$24.00
Chicken Balsamico Organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables	$24.00
Grass Fed Burger house ground blend on a brioche bun with gorgonzola & crispy onions served with house french fries	$21.00
Pork Shank Osso Bucco slow braised with white wine, mirepoix, tomato & herbs, served over mashed potatoes	$28.00
Veal Sienna cutlet topped with spinach & fresh mozzarella, served with veal – demi-glace & mashed potatoes	$29.00
Braised Rib Of Beef grass fed, red wine reduction, mashed potatoes, vegetables & crispy onions	$30.00
Steak Frites painted hills / grass fed raised, shell steak spicy gorgonzola sauce, house french fries, asparagus and haricot verts	$36.00
Brunch 7 Days
American Breakfast (3) eggs any style, with bacon, rye toast and home made hash	$12.00
Eggs Benedict W/ Crab Cake mixed greens and avocado with homemade hollandaise sauce served over an English Muffin	$18.00
Pancakes choice of lemon ricotta, blueberry, chocolate chip, strawberry or gluten free with whipped cream fresh fruit, maple syrup and choice of bacon or sausage	$12.00
French Toast brioche bread with fresh fruit, whipped cream, maple syrup and choice of bacon or sausage	$13.00
Belgian Waffles homemade Belgian waffles, with whipped cream fresh fruit, maple syrup and choice of bacon or sausage	$14.00
El Greco tomato, spinach and feta cheese, served with rye toast, bacon and home made hash	$12.00
Southwest Omelette cheddar cheese and ham, topped with pico de gallo served with bacon, rye toast and side of french fries	$12.00
Spinach & Goat Cheese Omelette served with bacon, rye toast and side of french fries	$13.00
Cafe Red Omelette asparagus, baby arugula, fontina cheese, and prosciutto served with bacon, rye toast and french fries	$14.00
Tuscan Omelette zucchini, yellow squash and cheddar cheese served with rye toast, bacon and home made hash	$14.00
Wild Mushroom Omelette blend of four wild mushrooms, goat cheese served with bacon, rye toast and home made hash	$14.00
White
Gluten Free Whole Wheat
Rye
Whole Grain
English Muffin
Bacon	$3.00
Home Made Hash	$4.00
French Fries	$4.00
Our Home Made Hash sausage, herbs, spices, peppers, potatoes and onions
Lunch 7 Days
Soup Of The Day Chefs Soup of the day	$6.00
Caprese fresh mozzarella, sliced tomatoes, basil, house roasted peppers, & balsamic reduction	$11.00
Eggplant Parmigiana baked layers of breaded eggplant, mozzarella, house tomato sauce, parmesan & basil	$11.00
Thai Mussels p.e.i. mussels steamed in a savory yellow curry broth	$11.00
Calamari Fritti fresh baby calamari, semolina dusted, served crispy with tomato dipping sauce	$13.00
Antipasto sliced prosciutto & mortadella olive medley & parmesan cheese	$12.00
Arancini saffron risotto balls, mozzarella filling, flash fried, tomato dipping sauce	$10.00
(3) Shrimp Tempura wasabi-honey vinaigrette & house coleslaw	$13.00
(3) Sea Scallops pancetta wrapped, wilted baby spinach, and truffled balsamic aioli	$13.00
Soup & Sandwich soup of the day, grilled cheese with: cheddar, tomato & bacon on rye toast	$13.00
Tuscan Chicken chicken breast, roasted vegetables & pesto mayo on ciabatta bread, with caesar side salad	$14.00
Chipotle Chicken Sandwich avocado, chipotle mayo, tomato and cheddar cheese on rye bread with side of french fries	$15.00
Trammezone open-faced sandwich with: chicken breast, tomato, mozzarella & pesto mayo on peasant bread, with side salad	$14.00
Cubano pulled pork, ham, swiss cheese, pickles & mustard on ciabatta bread with side of house slaw	$14.00
Meatball Hero nonna’s veal meatballs, pomodoro sauce & mozzarella on a hero roll, with side of linguine	$15.00
Quesadilla (your choice of Chicken, Shrimp or Pulled Short Rib) cheddar, monterey jack, pico de gallo & sour cream served with baby green salad	$12.00
Cafe Red Philly sliced shell steak, swiss cheese & caramelized onions on a hoagie roll with side of fries	$14.00
House Burger toasted brioche bun & side of french fries	$16.00
Salmon Burger lettuce, tomato, red onion & roasted red pepper aioli on a toasted brioche bun with side caesar salad	$15.00
Caesar Salad baby romaine, lettuce, parmesan shavings, house croutons & (anchovy free) caesar dressing	$8.00
Harvest Salad gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette	$8.00
Insalata Primavera asparagus, beets, tomato, cucumber, red onion & red wine vinaigrette	$8.00
Insalata Terra prosciutto, baby arugula, pear, toasted almonds, goat cheese & red wine vinaigrette	$15.00
Cafe Red Salad (Choice of Chicken, Crab Cake, or Salmon Burger) shaved parmesan, sun dried tomato, green beans, artisan lettuces & creamy white truffle dressing
Sea Scallop Salad seared sea scallops over baby green salad with: asparagus, green beans & creamy truffle dressing	$16.00
Chicken	$6.00
Shrimp	$8.00
Scallop	$12.00
Salmon	$13.00
Shell Steak	$16.00
Hay & Straw fresh semolina and spinach pasta with mushrooms, cream and white truffle oil	$16.00
Gnocchi Pomodoro homemade ricotta gnocchi with tomato & basil sauce	$15.00
Cavatelli Primavera fresh scroll shaped pasta with: asparagus, cauliflower, mushroom, broccoli & spinach in a light tomato sauce	$16.00
Ravioli Bolognese fresh spinach and ricotta ravioli with veal bolognese sauce	$18.00
Fettuccine fresh fettuccine with Nonna’s veal meatballs, tomato sauce & parmesan sprinkle	$18.00
Linguine strand pasta with crabmeat, capers, cherry tomatoes, basil and white wine	$20.00
Chicken Capricciosa lightly breaded chicken cutlet topped with baby arugula salad: mozzarella, tomato, red onions & balsamic vinaigrette	$20.00
Chicken Francese egg and flour crusted, with lemon-caper emulsion, jasmine rice and market vegetables	$19.00
Hunters Chicken chicken cutlet in red wine with mushrooms, onion and bacon, served with mashed potatoes and market vegetables	$20.00
Shrimp Tempura Tacos wasabi-honey vinaigrette, flour tortilla, house slaw & baby greens	$16.00
Branzino lemon & caper sauce, jasmine rice & sautéed baby spinach	$26.00
Sea Scallops ginger – lime beurre blanc, jasmine rice & market vegetables	$28.00
Shrimp Curry fresh gulf shrimp, yellow curry reduction, jasmine rice, green beans & mango chutney	$26.00
Shrimp Scampi lemon – garlic beurre blanc, jasmine rice & market vegetables	$26.00
Ora King Salmon sweet soy glaze, wasabi aioli, jasmine rice & market vegetables	$28.00
Pork Osso Bucco pork shank slow braised in white wine, tomatoes, vegetables and herbs, served with mashed potatoes	$26.00
Veal Siena veal cutlet topped with spinach and mozzarella, served with demi-glace & mashed potatoes	$26.00
Short Rib Of Beef cabernet reduction, crispy onions, green beans & mashed potatoes	$28.00
Grass Fed Shell Steak with spicy gorgonzola – peppercorn sauce & house fries	$30.00
Beer & Cocktails
Radeberger, German Style Pilsner, Pilsner 4.8% ABV Light, floral and fizzy. Water and barley from Radeburg, Germany	$7.00
Belfast Bay, Lobster Ale, Red Ale 5.0% ABV A copper red ale with medium hop body and aroma, deep lasting flavor with a bit of caramel	$8.00
Spider Bite, Queen Melba, Brown Ale 8.3% ABV A smooth hop character that balances a toasted nutty malt	$8.00
Dogfish Head, Pennsylvania Tuxedo, Seasonal Ale 8.5% ABV A spruce tip infused pale ale with a doughy malt backbone / hoppy bite	$10.00
Budwieser 5.0% ABV	$6.00
Bud Light 4.2% ABV	$6.00
Coors Light 4.2% ABV	$6.00
Heineken 5.0% ABV	$6.00
Heineken Light 3.3% ABV	$6.00
Blue Point Toasted Lager 5.5% ABV	$7.00
Blue Point Hoptical Illusion IPA 7.0% ABV	$8.00
Michelob Ultra 4.2% ABV	$6.00
Sam Adams Boston Lager 5.0% ABV	$6.00
Blue Moon Belgian Wheat 5.4% ABV	$7.00
Brooklyn Local #2, 9.0% ABV	$18.00
Corona Extra 4.6% ABV	$6.00
Peroni 5.1% ABV	$7.00
Chimay Première Ale 7.0% ABV	$20.00
Clausthaler 0.5% ABV (Non-Alcoholic)	$6.00
O’doul’s 0.5% ABV (Non-Alcoholic)	$6.00
Kings Park Lemonade Jack Daniels, cointreau, fresh lime juice and sprite	$10.00
Down By The Bluff American whiskey, peach schnapps, triple sec, pineapple juice	$9.00
Walk In The Park Makers Mark bourbon, amaretto, sour mix	$12.00
San Remo Tanqueray gin, Aperol, orange juice, grenadine	$10.00
Stormy Melon Gosling’s dark rum, Midori, ginger beer	$9.00
Rye Friskey rye whiskey, white grapefruit juice, grenadine	$9.00
Blue Hawaiian Malibu rum, Bacardi rum, pineapple juice, blue curaçao	$10.00
Cafe Red Ice Tea silver rum, vodka, tequila, gin, strawberry liquor, sour mix coke	$14.00
Rosé Mule house rosé, blueberry vodka, fresh lime juice, club soda	$14.00
Flirtini Tito’s vodka, cointreau, pineapple juice, topped with prosecco	$12.00
French Martini Stoli raspberry vodka, pineapple juice, chambord	$10.00
Berry Melon Ciroc red berry vodka, strawberry liquor, orange juice & splash of sour mix	$10.00
Tropical Martini Ciroc mango vodka, Ciroc pineapple vodka, pineapple juice, splash of sprite, grenadine	$12.00
Green Grin peach schnapps, vodka, Midori & orange juice	$9.00
Toasted Almond Martini amaretto, kahlua, vanilla vodka, heavy cream	$10.00
Espresso Martini espresso, Godiva chocolate liqueur, vanilla vodka	$12.00
Cucumber Watermelon-Tini Crop organic cucumber vodka, watermelon schnapps, elder flower liquor & muddled cucumber	$12.00
Wine Menu
Pinot Noir, Underwood Cellars – 2015 Oregon Light and silky, red cherry, some spice with a floral touch of oak	$9.00
Rioja – Reserva, Vina Bujanda – Reserva – 2011 Spain Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, Crisp acidity, and balanced body	$11.00
Sangiovese Blend, Piccini – 2014 Italy This ruby red wine is marked by notes of ripe fruit especially red cherries & an elegant floral touch of violet	$9.00
Red Blend, The Spanish Quarter – 2015 Spain Dark cherry and smoky / earthy notes on the nose. Medium body. Tart cherry, blackberry and hints of bitter chocolate. Touch of oak on the finish	$10.00
Merlot, Big Flower – 2014, South Africa A typically New World style of wine characterized by ripe fruit, firm tannins and massive popularity	$10.00
Cabernet, Rock & Vine – 2014 Central Coast, CA Rich and refined, blackberries, cassis, tobacco & rich oak	$9.00
Malbec, La Flor – 2014 Mendoza, Argentina Bright purplish red color, its aroma is full of fresh red fruits, with slight floral tones	$11.00
Prosecco, Zonin, Italy Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco	$10.00
Albariño, Licia – 2016 Spain Candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish	$11.00
Pinot Grigio, La Caldolora – 2016 Italy Lots of vibrant peach and pineapple flavors. Creamy texture and a bit yeasty on finish	$10.00
Sauvignon Blanc, Tablelands – 2016, New Zealand Wonderfully aromatic, intense & fruity, bright acidity	$9.00
Chardonnay, Novellum – 2015 Perpignan, France Bright and pure with honeysuckle and high toned citrus and tropical fruit	$10.00
Riesling, Keuka Spring – 2015 Finger Lakes, NY A delectable, medium-dry, refreshing riesling with wonderful fruit. Honeysuckle, apple, and gentle floral character lend to a soft finish	$10.00
Rosato, Mas Donis – 2015 Spain Intense and expressive pink. Good aromatic intensity, with a predominance of red fruit (cherry, strawberry) with abundant sweet and floral notes, Very cool and pleasant. Silky and enveloping step. Very long finish	$10.00
Pinot Grigio, La Caldolora – 2016 Trentino, Italy Elegant and floral on the nose with scents of wildflowers and mineral	$38.00
Sauvignon Blanc, Mohua – 2016, New Zealand Fresh and juicy with ripe citrus, grapefruit, melon and passion fruit	$55.00
Rosat, Mas Donis – 2015 Spain Intense and expressive pink. Good aromatic intensity, with a predominance of red fruit, with abundant sweet and floral notes	$44.00
Riesling, Keuka Spring – 2013, Finger Lakes A delectable, medium-dry, refreshing Riesling with wonderful fruit, Honeysuckle, apple, and gentle floral character lend to a soft finish	$46.00
Chardonnay, Duriel Janthiel Rully – 2012, Burgundy The oak was fully expressed yet kept balanced by chalky minerality. Rich elixir of creamy orchard fruit	$60.00
Chardonnay, Louis Jadot Pouilly Fuisse – 2015, France Ripe, supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish”	$72.00
Albariño, Licia – 2016, Spain It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish	$48.00
Pinot Noir, Au Bon Climat – 2014, Santa Barbara, CA Aromas and flavors of strawberries and raspberries are joined by anise & clove notes with mouth filling intensity	$45.00
Pinot Noir, Lemelson Thea – 2013, Willamette Valley An amazing core of cherry fruit and a super lush texture draws you in, with hints of huckleberry and dark coco	$65.00
Cabernet, Twenty Bench – 2014 Napa Valley On the palate with flavors of cassis, blackberry, dark chocolate and vanilla spice	$45.00
Cabernet, Frogs Leap – 2013 Napa Valley Plush across the palate with velvety tannins, yet balanced by bright acidity and firm structure	$85.00
Red Blend, The Spanish Quarter – 2015 Spain Dark cherry and smoky/earthy notes on the nose, Medium body, Tart cherry, blackberry and hints of bitter chocolate. Touch of oak on the finish	$42.00
Rioja – Reserva, Vina Bujanda – Reserva – 2011 Spain Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, crisp acidity, and balanced body	$48.00
Chianti Classico, Dievolo – 2013 Vagliagli, Italy Intense ruby red in the glass with an intense, fresh and elegant bouquet. Red underbrush berries and fresh cherry notes are completed by floral notes of violet Fresh and round, with a perfect balance between acidity and tannins	$52.00
Private Party Menu
Caesar Salad baby romaine lettuce, parmesan shavings, house croutons, and (anchovy free) caesar dressing
Caprese fresh mozzarella, sliced tomatoes, roasted peppers
Crispy Baby Calamari semolina dusted & served crispy with tomato dipping sauce
El Greco tomato, spinach, feta omelette, home fries, rye toast, bacon
Lemon & Ricotta Pancakes with blueberries, & fresh whipped cream
French Toast brioche french toast, fresh fruit, vermont maple syrup
Chicken Capricciosa pounded thin & lightly breaded, pan golden, topped with baby arugula salad
Ravioli Pomodoro spinach ricotta ravioli in a tomato sauce with basil
Steak Fritas shell steak with peppercorn sauce and french fries
Choice Of Three Homemade Desserts
Classic Caesar shaved parmesan, house croutons, baby romaine & caesar dressing
Calamari Fritte baby calamari, semolina dusted & served crispy with tomato dipping sauce
Caprese fresh mozzarella, sliced tomato, house roasted peppers & basil
Tilapia Oreganata herb bread crumb crust, lemon & caper sauce, jasmine rice & market vegetable
Chicken Capricciosa pounded thin & lightly breaded with baby arugula, mozzarella, tomato & red onion
Spinach & Ricotta Ravioli with fresh tomato & basil sauce
Three Of Our Homemade Desserts
Shrimp Cocktail poached shrimp, grappa sauce, sliced avocado
Baby Back Ribs fall off the bone, bar-b-que glaze, house slaw
Spinach & Ricotta Ravioli with a fresh tomato & basil sauce
Classic Caesar Salad
Roast Salmon eggplant caponata, sweet balsamic reduction, jasmine rice & market vegetable
Hunters Chicken wild mushrooms & bacon red wine glace, mashed potatoes & haricot verts
Braised Rib Of Beef red wine braising glaze, mashed potatoes & crispy onions
Eggplant Pamigiana baked layers of eggplant, house tomato sauce, mozzarella & parmesan
Harvest Salad gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette
Sea Scallops bacon wrapped, wilted baby spinach, truffled aioli
Wild Mushroom Risotto
Pacific Halibut roasted bell pepper couli, jasmine rice & market vegetable
Herb Roast Chicken truffled natural jus, mashed potatoes & haricot verts
Shell Steak spicy gorgonzola au poivre sauce & house fries
Mimosa Or Champagne
Stella Pinot Grigio
Hay Maker Sauv Blanc
Pacific Rim Reisling
Stella Montepulciano
Rock & Vine Cabernet
Big Flower Merlot
Budweiser
Heineken
Blue Moon
Hoegaarden
Bud Light
Heineken Light
Peroni
O’doul’s
Blue Point Toasted Lager
Sam Adams Boston Lager
Pilsner
Lager
Seasonal Ale
IPA

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: caferedli.com opentable.com

Reviews

Tim Walsh

We came in for a quick weekday lunch with a friend. Three adults total plus a three year old. Lovely place to eat! And the food was excellent. Pictures: Grilled cheese with mushroom and barley soup of the day; salad with crab cake; kid’s pancake order with sausage.

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A.CAGATAY DAGDELEN

An incredibly beautiful restaurant, when you first enter, you realize that you have made a great choice, then the staff greet you with a very nice and smiling face. The food is amazingly delicious, very clean restaurant, they deserve all the praise, thank you very much everyone.

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Shannon Sha

We sat outside, it was nice. Parking area is small, terrible. Food was impeccable, so delicious and unique. I ordered the hay and straw, which was fresh pasta w mushrooms. And my husband ordered the chicken francese. The pasta was insane, full of such tasty mushrooms, all cooked to perfection. The chicken francese was a little too delicately treated for the comfort food dish that it is. But I think I’ve found a new local favorite. Our server was so friendly and kind and attentive.

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DESF NOVEMBER

Okay the only reason I had to slip the service down to a three instead of a five is that your first greeted by these bus men or women who seem rather emotional and maybe even emotionally unstable. The woman who is about middle age who gave us water and bread just could not manage to smile no matter what we said or did. She looked like her dog just got put to sleep that morning and truly should not have come to work with that demeanor. The waitress was fabulous and her kids and husband came in which was really delightful as well:-) but when we mentioned the demeanor of the bussing woman as being rather dry and almost uncomfortable she had nothing encouraging to say to us, and perhaps even seem to judge our comment quite a bit. The busboy, who was actually a bus man because he was probably in his 40s, was very friendly at first but somehow took on the demeanor of the other individual who was grumpy and the next two interactions we had with him he seemed to join her ranks. It just made for a very wonky feeling evening when we really wanted to enjoy it so much. Food was good and atmosphere is quite nice.

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Kathleen Papszycki

Quiet atmosphere. Delicious food and great service. I’ve been there for a delicious dinner and a lovely shower event

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Michael Mercer

Honestly I’ve always wanted to try this place out while going to the psyche center (I’ve been in every building top to bottom) and never did until today. Met my friend after she got her hair done a few stores away from this location and met her on the street. WAS greeted around back for the outdoor dining quickly and told to grab whatever table we wanted so we chose a 4 person table close to the street as there were only 2 table occupied out of a dozen, quiet Tuesday afternoon. My drinks and food were great and so were my friends. Honestly I usually walk away with a $300 bill for this kind of service in bay shore and walked away with a $93 bill my friend whipped out her debit card for so I left a $30 tip. At $130 total I can tell you right now I’ve spent a lot more in the past weeks/years ect on what this place offers and I would recommend it to anyone. Thanks guys.

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Debbie V

Food was okay nothing great or spectacular also a very older crowd. But we’ll definitely try again heard they have a great brunch

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Nancy Vallarella

Great experience. Good food, drink, service and atmosphere. Don’t expect a table on weekends without a reservation. Something for everyone on the menu. Enjoyed craft cocktails Down by the Dock and Cucumber Martini. Pork Shank Osso Bucco & Veal Siena were very good. Looking forward to going back to try duck, fish or a pasta dish. Rumor has it their chickens are homegrown exclusively for them and their restaurant cousins. A Must try

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Lisa Dalton

I have been to Cafe Red in Huntington a number of times and always been very happy with the food and service. I went to the Kings Park location and my dinner was below average and something I could have made better at home. I would not expect to pay these prices for this level of food quality.

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Brett M

Excellent! The Cuban sandwich was the best along with the rice ball appetizer. Their menu has some great selections that are different than most.The service was outstanding and friendly and the restaurant was extremely clean with all precautions taken!

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Cafe Red Menu – Kings Park, NY

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions