Bangkok Thai Restaurant Menu – Atlanta, GA

Type : Thai restaurant

Location : Atlanta, GA

Long-running family-friendly eatery serving traditional Thai favorites such as pad Thai & curries. Based on 441 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bangkok Thai Restaurant 30309

Address:
1492 Piedmont Ave NE, Atlanta, GA 30309

Phone: (404) 874-2514

Website:

Social Profile:

Hours

Sunday 5–9:30 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10 PM
Saturday 5–10 PM

Menu

Appetizer
Beef Jerky
Thai style beef jerky with sticky rice.
$11.00
Spring Rolls
Deep fried vegetarian spring rolls with homemade sweet and sour sauce.
$8.00
Fried Coconut Shrimp
Fried coconut shrimp with homemade three flavor Thai chili sauce.
$9.00
Jeeb (Tea Rose Thai Dumplings)
Steamed Thai dumplings stuffed with minced pork, shrimp, and water chesnuts, served with chili and mushroom soy sauce.
$10.00
Fried Calamari
Spicy. Crispy calamari with homemade three flavor Thai chili sauce.
$12.00
Bangkok Cheese Rolls
Creme cheese, crab sticks, carrot, cilantro wrapped in spring roll skin and deep fried.
$8.00
Pot Stickers
Fried pot stickers with pork, and mushroom soy vinegar.
$8.00
Chicken Satay
Grilled chicken on bamboo skewers with peanut sauce and cucumber salad.
$10.00
Basil Rolls
Steamed rice paper, rice noodles, vegetables, and peanut hoisin sauce.
$8.00
Soup
Coconut Chicken
Silky coconut galangal soup, mushrooms, cilantro, and green onions with a touch of fresh lime juice.
$7.00
Tom Yum Shrimp
Spicy. Lemongrass broth, mushrooms with a touch of fresh lime juice.
$7.00
Salad
Garden Salad
Fresh green Romaine salad, tomatoes, carrots, cucumber with ginger dressing.
$6.00
Thai Papaya Salad
Spicy (Gluten-free). Green papaya salad with peanuts, palm sugar, fresh lime juice, tomatoes, and green beans.
$10.00
Larb Kai
Spicy (Gluten-free) Minced chicken with fresh lime juice, scallions, and roasted crushed jasmine rice.
$12.00
Nam Tok
Spicy (Gluten-free). Marinated grilled ribeye, onions, cilantro, and fresh chili lime sauce with cucumber slices.
$15.00
Nam Sod
Spicy (Gluten-free). Minced pork with fresh lime juice, ginger, roasted peanuts, scallions, onions, and coriander leaves.
$15.00
Lunch | Noodle
Pad Thai
(Gluten-free) Sauteed rice noodles with shrimp, chicken, egg, scallions, bean sprouts, and ground peanuts.
$14.00
Pad See Ew
Wide rice noodles with chicken, black soy sauce, broccoli, carrots, and egg.
$13.00
Pad Kee Mao (Drunken Noodle)
Sauteed wide rice noodles with chicken, egg, bell peppers, onions, green beans, and fresh basil leaves.
$13.00
Lunch | Fried Rice
Thai Fried Rice
Egg, onions, tomatoes, peas, and carrots.
$13.00
Basil Fried Rice
Spicy. Egg, bell peppers, onions, and fresh basil leaves.
$13.00
Pineapple Fried Rice
Egg, onions, carrots, peas, raisins, tomatoes, pineapples and cashew nuts.
$13.00
Combo Fried Rice
Shrimps, chicken, beef, egg, onions, tomatoes, peas, and carrots.
$15.00
Lunch | Curry
Massaman Curry
(Gluten-free) Creamy sweet curry with baked baby potatoes, onions, carrots, cashews, and avocado and steamed rice
$13.00
Panang Curry
(Gluten-free) Bell peppers, kaffir lime leaves, green beans, and fresh basil leaves and steamed rice.
$13.00
Red Curry
Spicy (Gluten-free) Bell peppers, bamboo shoots, green beans, eggplants, and fresh basil leaves and steamed rice.
$13.00
Green Curry
Very Spicy (Gluten-free) Bell peppers, bamboo shoots, green beans, eggplants, and fresh basil leaves and steamed rice.
$13.00
Lunch | Entree
Bangkok Chicken
Breaded chicken, bell peppers, onions, celery, pineapples, cashew nuts, and mushrooms. Served with steamed rice.
$13.00
Pla-Khew-Whan (Asian White Fish With Green Curry Sauce)
Gluten Free – Fried Filet Asian white fish in green curry and coconut milk with green beans, eggplants, bamboo shoots, and fresh basil leaves.
$13.00
Basil Chicken
Spicy. Sauteed white meat chicken, bell peppers, onions, and fresh basil leaves. Served with steamed rice.
$12.00
Pepper Steak
Spicy. Sauteed sliced beef with onions, bell peppers, scallions, jalapeno, and tomatoes. Served with steamed rice.
$15.00
Sesame Chicken
Fried white meat chicken sauteed with honey-glaze sesame sauce and mixed veggies. Served with steamed rice.
$13.00
Pad Prik King
Spicy. Sauteed white meat chicken, green beans, roasted red curry, and kaffir lime leaves. Served with steamed rice.
$12.00
Ginger Chicken
Bell peppers, onions, scallions, carrots, mushrooms, and ginger. Served with steamed rice.
$12.00
Veggies Delight & Tofu
Sauteed mixed veggies and tofu with light mushroom soy sauce. Served with steamed rice.
$12.00
Teriyaki Chicken
Sauteed white meat chicken breast, with teriyaki sauce, mixed veggies and steamed rice.
$12.00
Chef’s Special Dessert
Chocolate Mousse (Homemade)
Homemade chocolate all use finest and premium ingredients. a sweet savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate.
$9.00
Tiramisu (Homemade)
A layer of ladyfingers dipped in “death wish” (world’s strongest coffee) and kahlua, layered with whipped mixture of eggs, sugar, and Mascarpone cheese, cocoa.
$9.00
Madagascar Vanilla Strawberry Cheesecake (Homemade)
Chef’s special dessert. Homemade Madagascar vanilla bean cheesecake with fresh strawberry puree’ and honey wheat crumbled.
$9.00
Beverages
Diet Coke $3.00
Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Thai Iced Tea $4.00
Un-Sweet Iced Tea $3.00
Sweet Iced Tea $3.00
Organic Pear Juice $4.00
Orange Juice $4.00
Fresh Pineapple Juice $4.00
Dinner | Beverages
Coke $3.00
Diet Coke $3.00
Ginger Ale $3.00
Orange Juice $3.75
Pineapple Juice $3.75
Sprite $3.00
White Wine | Must Be 21+
Cupcake | Chardonnay | Monterey CA
Creamy wine with flavors of apple, lemon, vanilla.
$9.00
Mezzacorona | Pinot Grigio | Italy
Tropical flavors and crisp mineral.
$9.00
Kim Crawford | Sauvignon Blanc | NZ
Citrus and tropical fruits backed by herbaceous notes.
$11.00
Blufeld | Riesling | Mosel Germany
Medium sweet wine with flavors of white peach, apricot, cool and delicious.
$9.00
Red Wine | Must Be 21+
Cupcake Cabernet | California
Ripe blackberry, cherry and plum.
$9.00
Penfolds Koonunga Hill | Shiraz | Australia
Fresh crushed black cherries, cassis, and mocha.
$9.00
Estancia | Pinot Noir | Monterey CA
A palate of raspberry, cherry, and oak.
$10.00
Terrazas | Malbec | Argentina
Plum, and black cherry with hints of smoky vanilla.
$9.00
Beer | Must Be 21+
Singha | Pale Lager | Thailand $6.00
Stella Artois | Pale Lager | Belgium $6.00
Sapporo $6.00
Miller Lite | Wisconsin, US
American light lager.
$6.00
Sweet Water 420 | Pale Ale | Atlanta GA
Caramel, floral spicy hop.
$6.00
Sake | Must Be 21+
Sho Chiku Bai Hot Sake
Carafe.
$7.00
Sho Chiku Bai Premium Gingo Japan
Filtered, cold sake. Soft, smooth, sweet hints of fruit.
$16.00
Sho Chiku Bai Nigori Japan
Unfiltered, cold sake. Delicious sweet, bold, rich, and robust flavor.
$14.00
Signature Cocktails | Must Be 21+
Lychee Martini
Ketel one, lychee liqueur, lychee juice and lychee nuts.
$12.00
Mango Mai Tai
Calico jack mango, mango puree, orange liqueur, cranberry juice, grenadine.
$12.00
Lychee Bellini
Cupcake prosecco, lychee juice, rose water, lychee nuts.
$12.00
Midtown Old Fashioned
Four roses bourbon, homemade old -fashioned syrup (sugar, lemon Yi oil, orange oil, bitters).
$12.00
Wild Pear Martini
Wild roots pear vodka, elderflower ‘ liqueur, pear juice, fresh lime juice.
$12.00
Thai Ginger Mule
Mckhong, ginger liqueur, craft ginger beer, Fresh lime juice, fresh ginger.
$12.00
Bangkok Martini
Van gogh pineapple vodka, coconut rum, with pineapple juice.
$12.00
Bangkok Mojito
Don Q coconut rum, simple syrup, lime juice, fresh mint, and a splash of soda.
$12.00
Bangkok Sidecar
Hennessy, cointreau, lemon juice, splash cherry liqueur, and sugar rim.
$16.00
Featuring Ketel One Botanicals | Must Be 21+
Cucumber Mint & Soda
No carbs, no sugar, no artificial flavors.
$10.00
Grapefruit Rose & Ginger Beer
No carbs, no sugar, no artificial flavors.
$11.00
Peach Orange Blossom & Tonic
No carbs, no sugar, no artificial flavors.
$10.00
Appetizer
Spring Rolls
Deep fried vegetarian spring rolls with homemade sweet and sour sauce.
$8.00
Fried Coconut Shrimp
Fried coconut shrimp with homemade three flavor Thai chili sauce.
$9.00
Jeeb (Tea Rose Thai Dumplings)
Steamed Thai dumplings stuffed with minced pork, shrimp, and water chesnuts, served with chili and mushroom soy sauce.
$10.00
Fried Calamari
Spicy. Crispy calamari with homemade three flavor Thai chili sauce.
$12.00
Bangkok Cheese Rolls
Creme cheese, crab sticks, carrot, cilantro wrapped in spring roll skin and deep fried.
$8.00
Pot Stickers
Fried pot stickers with pork, and mushroom soy vinegar.
$8.00
Beef Jerky
Thai style beef jerky with sticky rice.
$11.00
Chicken Satay
Grilled chicken on bamboo skewers with peanut sauce and cucumber salad.
$10.00
Basil Rolls
Steamed rice paper, rice noodles, vegetables, and peanut hoisin sauce.
$8.00
Soup
Coconut Chicken
Silky coconut galangal soup, mushrooms, cilantro, and green onions with a touch of fresh lime juice.
$7.00
Tom Yum Shrimp
Spicy. Lemongrass broth, mushrooms with a touch of fresh lime juice.
$7.00
Salad
Garden Salad
Fresh green Romaine salad, tomatoes, carrots, cucumber with ginger dressing.
$6.00
Thai Papaya Salad
Spicy (Gluten-free). Green papaya salad with peanuts, palm sugar, fresh lime juice, tomatoes, and green beans.
$10.00
Larb Kai
Spicy (Gluten-free) Minced chicken with fresh lime juice, scallions, and roasted crushed jasmine rice.
$12.00
Nam Tok
Spicy (Gluten-free). Marinated grilled ribeye, onions, cilantro, and fresh chili lime sauce with cucumber slices.
$15.00
Nam Sod
Spicy (Gluten-free). Minced pork with fresh lime juice, ginger, roasted peanuts, scallions, onions, and coriander leaves.
$15.00
Dinner | Chef’s Special
Lobster Pad Thai With Jumbo Sea Scallops
Chef’s special dish served with finest and fresh premium ingredients. Lobster tail and jumbo sea scallop with homemade rice noodles, scallion, bean sprouts, lime and peanuts, topped with crunchy sweet potatoes.
$46.00
Yellow Curry Jumbo Soft-Shell Crab (Puu Pad Pong Karee)
Jumbo Soft-shell Crab with yellow curry cream sauce, scallions, onions, bell peppers, carrots, celery, egg and half & half
$32.00
Duck Basil (Ka Pow Ped)
Crispy duck breast served with basil sauce, bell peppers, onions, green beans, basil leaves, asparagus, baby baked potatoes.
$36.00
Blue Crab Fried Rice
Chef’s special fried rice, sautéed with crab meat, egg, onions, tomatoes, peas, and carrots.
$32.00
Whole Fish Red Snapper
Lightly breaded whole fish red snapper with steamed mixed vegetable and 3 flavored chili sauce and steamed rice.
$38.00
Dinner | Fried Rice
Thai Fried Rice
Egg, onions, tomatoes, peas, and carrots.
$16.00
Basil Fried Rice
Spicy. Egg, bell peppers, onions, and fresh basil leaves.
$16.00
Pineapple Fried Rice
Egg, onions, carrots, peas, raisins, tomatoes, pineapples and cashew nuts.
$16.00
Combo Fried Rice
Combo fried rice Shrimp, chicken, beef, egg, onions, tomatoes, peas, and carrots
$19.00
Chef’s Special Crab Fried Rice
Chef’s special fried rice, sauteed with crab meat, crab claws, egg, onions, tomatoes, peas, and carrots.
$34.00
Dinner | Noodle
Pad Thai
(Gluten-free) Sauteed rice noodles with shrimp, chicken, egg, scallions, bean sprouts, and ground peanuts.
$17.00
Pad See Ew
Wide rice noodles with chicken, black soy sauce, broccoli, carrots, and egg.
$16.00
Pad Kee Mao (Drunken Noodle)
Spicy. Sauteed wide rice noodles with chicken egg, bell peppers, onions, green beans, and fresh basil leaves.
$16.00
Dinner | Curry
Massaman Curry
(Gluten-free). Creamy sweet curry with potatoes, onions, carrots, cashews, and avocado and steamed rice.
$17.00
Panang Curry
Spicy (Gluten-free). Bell peppers, kaffir lime leaves, green beans, and fresh basil leaves and steamed rice.
$17.00
Red Curry
Spicy (Gluten-free). Bell peppers, bamboo shoots, green beans, eggplants, and fresh basil leaves and steamed rice.
$17.00
Green Curry
Very Spicy (Gluten-free). Bell peppers, bamboo shoots, green beans, eggplants, and fresh basil leaves and steamed rice.
$17.00
Dinner | Entree
Bangkok Chicken
Breaded chicken, bell peppers, onions, celery, pineapples, cashew nuts, and mushrooms. Served with steamed rice.
$16.00
Pla-Khew-Whan (Fish Green Curry)
Very Spicy (Gluten-free) Lightly breaded and deep fried filet Asian white fish in green curry, and coconut milk with green beans, eggplant, bamboo shoots, and fresh basil leaves. Served with steamed rice.
$19.00
Basil Chicken
Spicy. Sauteed white meat chicken, bell peppers, onions, and fresh basil leaves. Served with steamed rice.
$15.00
Pepper Steak
Spicy. Sauteed sliced beef with onions, bell peppers, scallions, jalapeno, and tomatoes. Served with steamed rice.
$19.00
Sesame Chicken
Fried white meat chicken sauteed with honey-glaze sesame sauce and mixed veggies. Served with steamed rice.
$16.00
Pad Prik King
Spicy. Sauteed white meat chicken, green beans, roasted red curry, and kaffir lime leaves. Served with steamed rice.
$15.00
Ginger Chicken
Bell peppers, onions, scallions, carrots, mushrooms, and ginger. Served with steamed rice.
$15.00
Veggies Delight & Tofu
Sauteed broccoli, carrots, mushrooms, green beans, bean sprouts, and tofu with light mushroom soy sauce. Served with steamed rice.
$15.00
Kang Phed Ped Yang (Duck Curry)
Spicy (Gluten-free). Roasted duck breast with pineapples, grape tomatoes, and bell peppers in red curry sauce.
$36.00
Choo Chee Salmon
Spicy-mild & gluten free. Pan-seared salmon filet served with tempura eggplant, carrot and broccoli in choo chee curry sauce.
$34.00
Soft Shell Crab
Spicy (Gluten-free). Fried jumbo soft shell crabs and steamed mixed vegetables in Panang curry sauce and steamed rice.
$32.00
Garlic Black Pepper With Chicken
Saute white meat chicken with garlic black pepper sauce.
$15.00
Teriyaki Chicken
Sauteed white meat chicken breast, with teriyaki sauce, mixed veggies and steamed rice.
$15.00
Dinner | Side Order
Extra Steamed Rice
With entree or curry comes with complimentary of steamed rice.
$3.00
Brown Rice $3.00
Sticky Rice $3.00
Egg Fried Rice $6.00
Steamed Mixed Vegetables $4.00
Chef’s Special Dessert
Chocolate Mousse (Homemade)
Homemade chocolate all use finest and premium ingredients. a sweet savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate.
$9.00
Tiramisu (Homemade)
A layer of ladyfingers dipped in “death wish” (world’s strongest coffee) and kahlua, layered with whipped mixture of eggs, sugar, and Mascarpone cheese, cocoa.
$9.00
Madagascar Vanilla Strawberry Cheesecake (Homemade)
Chef’s special dessert. Homemade Madagascar vanilla bean cheesecake with fresh strawberry puree’ and honey wheat crumbled.
$9.00
Dinner | Beverages
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Thai Iced Tea $3.75
Pineapple Juice $3.75
Orange Juice $3.75
Coke $3.00
Beverages
Coke $3.00
White Wine | Must Be 21+
Cupcake | Chardonnay | Monterey CA
Creamy wine with flavors of apple, lemon, vanilla.
$9.00
Mezzacorona | Pinot Grigio | Italy
Tropical flavors and crisp mineral.
$9.00
Kim Crawford | Sauvignon Blanc | NZ
Citrus and tropical fruits backed by herbaceous notes.
$11.00
Blufeld | Riesling | Mosel Germany
Medium sweet wine with flavors of white peach, apricot, cool and delicious.
$9.00
Red Wine | Must Be 21+
Cupcake Cabernet | California
Ripe blackberry, cherry and plum.
$9.00
Penfolds Koonunga Hill | Shiraz | Australia
Fresh crushed black cherries, cassis, and mocha.
$9.00
Estancia | Pinot Noir | Monterey CA
A palate of raspberry, cherry, and oak.
$10.00
Terrazas | Malbec | Argentina
Plum, and black cherry with hints of smoky vanilla.
$9.00
Beer | Must Be 21+
Singha | Pale Lager | Thailand $6.00
Stella Artois | Pale Lager | Belgium $6.00
Sapporo $6.00
Miller Lite | Wisconsin, US
American light lager.
$6.00
Sweet Water 420 | Pale Ale | Atlanta GA
Caramel, floral spicy hop.
$6.00
Sake | Must Be 21+
Sho Chiku Bai Hot Sake
Carafe.
$7.00
Sho Chiku Bai Premium Gingo Japan
Filtered, cold sake. Soft, smooth, sweet hints of fruit.
$16.00
Sho Chiku Bai Nigori Japan
Unfiltered, cold sake. Delicious sweet, bold, rich, and robust flavor.
$14.00
Signature Cocktails | Must Be 21+
Lychee Martini
Ketel one, lychee liqueur, lychee juice and lychee nuts.
$12.00
Mango Mai Tai
Calico jack mango, mango puree, orange liqueur, cranberry juice, grenadine.
$12.00
Lychee Bellini
Cupcake prosecco, lychee juice, rose water, lychee nuts.
$12.00
Midtown Old Fashioned
Four roses bourbon, homemade old -fashioned syrup (sugar, lemon Yi oil, orange oil, bitters).
$12.00
Wild Pear Martini
Wild roots pear vodka, elderflower ‘ liqueur, pear juice, fresh lime juice.
$12.00
Thai Ginger Mule
Mckhong, ginger liqueur, craft ginger beer, Fresh lime juice, fresh ginger.
$12.00
Bangkok Martini
Van gogh pineapple vodka, coconut rum, with pineapple juice.
$12.00
Bangkok Mojito
Don Q coconut rum, simple syrup, lime juice, fresh mint, and a splash of soda.
$12.00
Bangkok Sidecar
Hennessy, cointreau, lemon juice, splash cherry liqueur, and sugar rim.
$16.00
Featuring Ketel One Botanicals | Must Be 21+
Cucumber Mint & Soda
No carbs, no sugar, no artificial flavors.
$10.00
Grapefruit Rose & Ginger Beer
No carbs, no sugar, no artificial flavors.
$11.00
Peach Orange Blossom & Tonic
No carbs, no sugar, no artificial flavors.
$10.00

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Menu Photos

Photo Gallery

Reviews

Simon Robson
Very nice flavors and atmosphere. Dish is are authentic but serving sizes, at least for lunch, were small. That coupled with the cost knock my star rating from a five to a four. I had Pla-knew-when and hot tea and my wife had Sesame Chicken and a Diet Coke. Lunch cost over $40 with tip….no alcohol.

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Doyin O (Doyin)
I got the Shrimp Tom Yum Soup with 6 mushroom slices and 2 piece of shrimp for $7. That’s laughably bad… And it’s a side dish potion at BEST.

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Derek Strot
Amazing Thai food! Service was equally wonderful! I had what was the best Pad Thai ever!!! Small place that is first class. Favorite Thai place now!!!

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Sam Root
Nice and clean ambience. The service was friendly and the food came out quickly. The dish were pretty good. The exception would be the chicken satay which was a bit dry. The taste was authentic and the spices were on point. From the medium to Thai hot, I had no complaint. Would definitely give this place a try again if I’m near by.

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Teresa Mitchell
Food is delicious and the servers when dining in are wonderful. Can’t say that about the you lady behind the counter. Every time we come she’s not friendly and broader line rude. Placed a to go order and when it came out she threw the bag on the counter. Coming for a hospitality background I find this to be very unprofessional. Her attitude just stinks.

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I Am Reese
3/2/23…I had the mild drunken noodle with chicken to go and it was SO DELICIOUS! Flavors were great and the little brown box it came in was too cute. Definitely ordering from here again!!

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Samantha Weiss
Seriously, WOW! Wow wow wow. Very impressed. So fresh and homemade. Excellent friendly service. Wide variety of menu options. Spring rolls and chicken satay in particular were top knotch. I’ll remember this place and wish I lived here so I could come back again soon.

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Roscoe CLUCKING CHICKEN
I had the shrimp yom tom soup, the fried dumplings and chicken pad thai. The soup was amazing, bold yet zesty. The fried dumplings were my favorite. The service was fast and the waiter was very polite.

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Christine D.
My friend and I stopped here because she wanted to go close by and was craving Thai.

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Lonita Humphrey
The service is attentive in this restaurant. It’s small inside but with great lighting. My first time in was last weekend and we ordered curry dishes, soup and dessert. The food was okay. (Salty soup; the potatoes were served whole and unpeeled in the curry) I would prefer to have the cashews crushed. The pomegranate martini was “meh”. The presentation looks very appetizing. The overall experience saves the meal, but I intend to try a different thai spot for comparision before returning to this spot for other menu items.

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