Parada Menu – Walnut Creek, CA

Type : Peruvian restaurant

Location : Walnut Creek, CA

Peruvian fare, from rotisserie chicken to ceviche, in a trendy space with popular patio seating. Based on 838 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Parada 94597

Address:
7001 Sunne Ln, Walnut Creek, CA 94597

Phone: (925) 448-8118

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday Closed
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Dessert
Flan De Quinoa
Quinoa crusted traditional flan With caramel sauce		 $11.00
Panna Cotta
Vanilla bean panna cotta With passion fruit sauce		 $10.00
Alfajores Carlitos
Our famous Peruvian Artisan cookie. Rich dulce de leche filled shortbread Cookies with powdered sugar		 $8.00
Suspiro A La Limeña
Tres leche, pisco whipped and cinnamon		 $10.00
Churros
House made churros filled with dulce de leche		 $10.00
French Press $4.50
Espresso $3.50
Cappuccino $4.50
Latte $4.50
Hot Tea $3.50
Organic Mint
Chamomile
Jasmine
Earl Grey
Chocolate Martini
Introducing Van Gogh chocolate infused vodka with Frangelico liqueur, and Godiva white chocolate liqueur topped with cinnamon makes for a delicious dessert Cocktail		 $10.00
Peruvian Coffee
La Caravedo Pisco is a classic Peruvian spirit added with Kahlua liqueur, coffee, and pisco infused whipped cream which makes for a perfect wakeme-up cocktail		 $9.00
Espresso Martini
This re-energizing cocktail is shaken with Absolut vodka, Bailey’s Irish cream, Frangelico liqueur, Kahlua liqueur, an espresso shot, and topped with cinnamon		 $10.00
Leonor Jerez, Palo Cortado 12 Years $8.00
Alfonso Jerez, Oloroso Seco $8.00
Alvear Médium Dry, Pedro Ximenez $8.00
Susana Balbo, Mendoza 2010 $9.00
Barsol, Perfecto Amor $10.00
Graham’s Tawny Porto 10 Years $11.00
Graham’s Tawny Porto 20 Years $18.00
Cocktails
Piqueos Sour
The traditional drink of Peru which consists of pisco porton, lemon juice, simple syrup and egg whites, which are blended together and topped with cinnamon also well Pisco Sour available please ask your server		 $14.00
Lime Chilcano
A classic Peruvian cocktail made from pisco, lime juice, ginger beer and topped with bitters		 $12.00
Parada Chilcano
Aji Amarillo peppers and lemon rinds are infused with pisco to add a bit of spiciness to the classic chilcano		 $14.00
Pisco Punch
Another traditional Peruvian cocktail made from pisco fresh pineapple gomme, and lemon juice		 $12.00
Cucumber Basil Martini
Vodka or Gin accompanied with triple sec, simple syrup, lime juice and fresh basil leaves makes for a light cocktail		 $13.00
Apasionada
Plantation Rum, St. Germaine elderflower, maracuya syrup are mixed and topped off with champagne		 $12.00
Spicy Carlitos
Aji Amarillo, Rocoto pepper, and cilantro are infused with gin, shaken with ginger, lemon juice and simple syrup to create a spicy cocktail		 $14.00
Seasonal Mojito
Rum, fresh seasonal fruit is combined with lime juice, simple syrup and fresh mint to make this cool, refreshing cocktail		 $12.00
South Of The Border
Mezcal, Pisco, lime juice, house made tamarind reduction and simple syrup		 $13.00
Nimbus Cloud
Vodka or Gin, St Germain, lime juice, egg white, black berries and honey to garnish		 $13.00
Sweet November
A hint of savory smokiness compliments this delicate November fruit. Pomegranate, Mezcal, Lime Juice, rosemary and agave nectar		 $13.00
Pura Vida!!!
We celebrate being alive pomegranate tequila, jalapeno, fresh mint leaves, fresh squeezed lime juice and simple syrup		 $13.00
Beer & Wine
Segura Viudas, Brut Cava, NV, Spain $11.00
Reserva De La Musica, Brut Cava Rosé, 2015 $12.00
Fleurs De Prairie, Rosé, 2017, France $12.00
La Chapelle, Rosé, 2017, France $52.00
House Sauvignon Blanc, 2017, North Coast, CA $10.00
Dry Creek, Sauvignon Blanc, 2017, Napa $48.00
John Antony, Sauvignon Blanc, 2016 $52.00
Sa Prum, Essence, Riesling, 2017 $9.00
Helfrich, Vin D’Alsace, 2013, France $45.00
J Vineyard, Pinot Gris, 2017, California $10.00
House Albariño, Spain $10.00
Ramon Bilbao, Albariño, 2016, Spain $48.00
House Chardonnay, Napa Valley, 2014 $12.00
Sempre Vive, Chardonnay, 2015, Napa Valley $52.00
Trefethen, Oak Knoll, Napa Valley, 2016 $57.00
Can Feixes, Blanc Seleccion, 2017 $45.00
Zocker, Gruner Veltliner, Edna Valley, 2015 $12.00
Anchor Steam, San Francisco $7.00
Amstel Light, Amsterdam $7.00
Blue Moon, Belgican Style, Colorado $7.00
Cusquena, Golden Lager, Peru $7.00
Ballast Point, Sculpin, IPA, San Diego CA $8.00
Ballast Point, Pineapple Sculpin, IPA, San Diego CA $7.00
Ballast Point, Grapefruit Sculpin, IPA, San Diego CA $7.00
Saint Archer, IPA, San Diego, CA $8.00
Red Ale, San Francisco, CA $8.00
Kölsch, San Francisco, CA $8.00
Guava Tree, San Jose, CA $8.00
House Pinot Noir, 2016, California $12.00
Monticello, Pinot Noir, 2014, Napa Valley $65.00
Domaine Serene, Pinot Noir, 2014, Oregon $85.00
Sempre Vive, Napa Valley CA, 2015 $13.00
True Myth, Paso Robles, 2016 $52.00
House Malbec, 2006, Chile $12.00
Altamirano, Finca Don Carlos, 2016, Argentina $52.00
Tikal, Patriota, Malbec/Bonarda 2014 $69.00
Pasanau, Ceps Nous, Priorat, Spain, 2015 $13.00
Dry Creek, Zinfandel, Sonoma, 2016 $13.00
Melee, Grenache, CA, 2014 $75.00
Home Made Sangria
Grapes, Apples, Oranges, Berries, Cava, Fresh Fruit Juice		 $12.00
Diet Coke $3.50
Coke $4.00
Sprite $4.00
Inca Kola Peruvian Soda $4.00
Ice Tea $4.00
Ginger Beer $4.00
Chicha Morada $4.50
Maracuya $4.50
Strawberry Lemonade $4.50
Ginger Lemonade $4.50
Root Beer $4.50
Evian Natural Spring Water $8.00
St Geron Natural Sparkling Water $8.00
Virgin Mojito $9.00
Lunch
Chicken Noodle Soup
Classic Peruvian hang over soup with rice noodle, cilantro-ginger base and veggies		 $13.00
Mariquita Farm Beet Salad
Shaved onions, lime honey vinaigrette, shaved feta and toasted sunflower seeds		 $13.50
Caesar Salad
With white anchovies, garlic fresh baguette croutons and Cesar-aji amarillo dressing		 $12.50
Palta Rellena
Stuffed half avocado with chicharron de pollo, lime, choclo, onions, and mayonnaise		 $12.00
Quinoa Salad
Mixed field greens, tomato, Andean corn, queso fresco with lime-passion fruit vinaigrette		 $13.50
Tuna Tartare Bruschetta
Avocado, sweet chili sauce, sweet miso aioli and micro greens		 $17.00
Parada Chicken Salad
Pulled split roasted chicken, chopped romaine, Maytay blue cheese & lime vinaigrette		 $15.50
Cebiche Pescado
Fresh fish of the day, aji rocoto leche de tigre		 $18.00
Cebiche Mixto
Calamari, mussels, shrimp, and fish in rocoto leche de tigre		 $19.50
Cebiche Chino-Peruano
Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuki		 $21.50
House Made Chips
Highly recommended for your cebiche		 $4.50
Yucca Fries
with huancaina sauce and cotija cheese		 $9.00
Fried Plantains
with tamarindo sauce and cotija cheese		 $9.00
Papa La Huancaina
Roasted potatoes, aji Amarillo, feta cheese sauce, apple wood smoked bacon and sarsita		 $12.50
Costillitas
Crispy spareribs with salsa fusion and coleslaw		 $15.50
Bolitas De Yucca
Crispy yucca balls stuffed with jamon-queso and cau-cau sauce		 $13.00
Causa De Pollo
Chilled whipped potato, flavored with aji Amarillo, lime and olive oil topped with chicken		 $11.00
Mac N Cheese
with Applewood smoked bacon, aged cheddar		 $14.50
Anticuchos
Peruvian inspired Cart street vendor grilled skewers, marinated in panca paste and Peruvian spices		 $13.50
Nothing Is Better Than Our Chicharrones
Breaded with rice flour and fried		 $13.50
Empanadas
topped with traditional Peruvian sauce		 $10.50
Pan Con Lomo
Stir fried beef tenderloin with onions, tomatoes and soy sauce		 $14.75
Pan Con Chicharron
Crispy pork shoulder, salsa criolla, fried yams and rocoto aioli		 $14.75
Salmon Sandwich
Roasted salmon, avocado, escabeche		 $15.25
BBQ
Pulled pork, BBQ sauce, Asian slaw, and huacatay aioli in a brioche bun		 $15.75
Pollo A La Brasa
Pulled rotisserie chicken, salsa brasa and cheddar cheese		 $14.75
Carapulcra
Peruvian Andean potato stew with crispy spareribs. Brasa sauce and sarsita		 $17.50
Aji De Gallina
Peruvian chicken stew in aji Amarillo base with jasmine rice and egg		 $18.50
Lomo Saltado
Stir fried beef tenderloin, with onions, tomatoes, soy sauce and french fries		 $20.50
Pollo Saltado $17.50
Vegetables Saltado $16.50
Arroz Chaufa
Chinese inspired fried rice, pollo a la brasa, tomatoes, onions and chinese sauces		 $18.50
Salmon Bandido
Grilled wild king salmon, purple mashed potatoes and escabeche		 $19.50
Parada Plate
A quarter of pollo a la brasa served with tacu tacu and plantains		 $17.50
Seafood Paella
Peruvian style Bomba rice, saffron-paprika base, and Peruvian beer		 $22.50
Seco De Cordero
Lamb shank slowly braised in cilantro- Cusqueña beer, Panamito beans and Jasmine rice
Pollo A La Brasa (Mary’s Rotisserie Chicken)
Chef Altamirano’s passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries and 2 sauces (huancaina & Chimichurri)		 $17.45
Home Potato Fries $7.50
Sautéed Spinach With Garlic $7.50
Sautéed Veggies $7.50
Side Of Bread $3.50
Sweet Potato Fries $8.50
Grilled Asparagus $9.50
House Made Chips $4.50
Any Sauce $1.50
Dinner
Chicken Noodle Soup
Classic Peruvian hang over soup with rice noodle, cilantro-ginger base, and veggies		 $13.00
Quinoa Salad
Mixed field greens, tomato, Andean corn, queso fresco with passion fruit vinaigrette		 $13.50
Palta Rellena
Stuffed half avocado with chicharron de pollo lime and house mayonnaise		 $12.00
Caesar Salad
with white anchovies, garlic fresh baguette croutons & Cesar-aji amarillo dressing		 $12.50
Mariquita Farm Beet Salad
Shaved onions, lime honey vinaigrette, arugula, shaved feta and toasted sunflower seeds		 $13.50
Parada Chicken Salad
Pulled split roasted chicken, chopped romaine, Maytay blue cheese & lime vinaigrette		 $15.50
Tuna Tartare Bruschetta
Avocado, sweet chili sauce, sweet miso aioli and micro greens		 $20.00
Cebiche Pescado
Fresh fish of the day, aji rocoto leche de tigre		 $19.50
Cebiche Mixto
Calamari, mussels, shrimp, and fish in rocoto leche de tigre		 $22.50
Cebiche Chino-Peruano
Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuk		 $23.00
Tuna Tartare
Ahi tuna marinated in Peruvian-Asian sauce, avocado and yucca chips		 $21.00
Cebiche Tasting
A tasting of cebiche Pescado, Mixto and chino-peruano		 $27.50
House Made Chips
Highly recommended for your cebiche		 $4.50
Yucca Fries
with huancaina sauce and cotija cheese		 $9.00
Fried Plantains
with tamarindo sauce and cotija cheese		 $9.00
Mac N Cheese
smoked bacon, aged cheddar cheese and Huancaina		 $14.50
Papa La Huancaina
Roasted potatoes, aji Amarillo, feta cheese sauce, smoked bacon and sarsita		 $12.50
Pulpito A La Parilla
Grilled baby octopus, blue mashed potatoes and anticucho panca sauce		 $18.50
Causitas
Chilled whipped potato, flavored with aji Amarillo, lime and olive oil topped with:		 $12.00
Bolitas De Yucca
Crispy yucca balls stuffed with jamon-queso and cau-cau sauce and cotija cheese		 $13.00
Costillitas
Pork spareribs with Gochuang-Inca Kola BBQ sauce, salsa fusion and coleslaw		 $15.50
Tequeños
Crispy wontons filled with shrimp-Oaxaca cheese. Served with avocado puree and tamarind dip sauce		 $13.50
Langostinos Crocantes
Quinoa encrusted white shrimp, sweet mashed potato, cotija cheese and tamarind sauce		 $18.00
Empanadas
topped with traditional Peruvian sauce		 $11.00
Pan Roasted Scallops
with Quinoa-Huancaina cream sauce and roasted seaweed		 $19.00
Anticuchos – Skewers
Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices		 $13.50
Chicharrones
Nothing is better than our chicharrones; Breaded with rice flour and fried		 $13.50
Salmon Bandido
Grilled wild king salmon, blue mashed potatoes and escabeche		 $27.50
Arroz Chaufa
Chinese inspired fried rice, pollo a la brasa, tomatoes, onions and chinese sauces		 $20.50
Lomo Saltado
Stir fried beef tenderloin with onions, tomatoes, soy sauce and fries		 $24.50
Adobo
Snake River pork shoulder slowly braised in Cusqueña-aji panca base, potato gratin and upland cress		 $23.50
Seafood Paella
Peruvian style, Bomba rice, saffron-paprika base and Peruvian beer		 $27.50
Pescado A Lo Macho
Seasonal fish fillet roasted over seafood stew in a mild rocoto-paprika sauce with steamed rice		 $27.50
Aji De Gallina
Peruvian chicken stew in aji Amarillo base with jasmine rice and egg		 $21.00
Arroz Con Pollo
Chicken paella, bomba rice, cilantro- beer base and huancaina		 $22.50
Quinoto (Vegetarian)
Quinoa stew with oven roasted seasonal veggies, sofrito and pesto cream sauce		 $20.50
Tuna Criollo
Plancha roasted fillet with mashed beans – spinach and salsa criolla		 $28.00
Seco De Cordero
Lamb shank slowly braised in cilantro, Cusqueña beer, Panamito beans and Jasmine rice		 $28.50
Churrasco
Grass fed Creekstone Black Angus New York steak, yucca fries and Aji Amarillo-sea salt butter		 $36.50
Pollo A La Brasa (Mary’s Rotisserie Chicken)
Chef Altamirano’s passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries, salad and 2 sauces (huancaina and Chimichurri)		 $19.45
Home Potato Fries $8.50
Sauteed Spinach With Garlic $9.00
Sautéed Veggies $9.00
Side Of Bread $3.50
Sweet Potato Fries $8.50
Grilled Asparagus $9.50
House Made Chips $4.50
Any Sauce $1.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Khalid
A solid take on Peruvian food.

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Mel Linnemeyer
Maria was a wonderful bartender and server! She was attentive, congenial, and didn’t seem at all inconvenienced when she had to confer with the chef a couple times. Would highly recommend sitting in her section!

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Zach Reau
Food was excellent (thanks to reviewer David who recommended the aji de gallina!), atmosphere was okay, service was pretty bad. The hot tattooed male bartender was more interested in his phone than his job. It was a relatively slow night, but I left feeling like a problem. When he prioritized the closing procedures (an hour before close) right in front of my seat rather than elsewhere, I knew it was time to go. Next time I’ll get takeout. Food = worth the cost; drinks def $3-4 too expensive

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chastity loza
This is my favorite place I just wish I had taken more pictures! The food is incredible and I’m always craving it and the drinks are just as good. Also I love coming here because of the atmosphere and staff make it such an enjoyable experience. I’ve tried most their menu and you really can’t go wrong. It’s all so good!

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Arturo Alcantar
So the customer service was great, no complaints there. However, the food is a bit pricey in comparison to the unusually small portions. If you know Peruvian food, portions are very generous. I would have no problem paying good money for that, but this is not the case. So I just want to put that out there. Not the Peruvian food I know and am use to.

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Ave M.
A group of work colleagues and myself, went there for dinner. Having lived in South America for multiple years, I had eaten authentic Peruvian food before. This restaurant took it up a slight notch, with a high end culinary experience but without breaking the bank. I don’t usually like seafood but it was so fresh, I found myself taking multiple bites of everything we ordered (not just seafood but that was deeeelish!). Their pisco sour, was new for my colleagues who originally were turned off by the idea of egg whites in a drink. I assured them, they’d never even realize it’s in there so they took the plunge and LOVED IT. The atmosphere inside, was welcoming and when it got dark, it was warmly lit. Great place and for those who are not adventurous foodies, I highly recommend you just give it a try because you will not be disappointed.

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Chastity Loza
This is my favorite place. I constantly crave it and have yet to have anything I dislike. The staff here are incredible as well! Oh and the drinks are made so well I’ve become obsessed with pisco sours. I just wish I took more pictures because the food is as beautiful as it tastes. It’s all a 10/10 you really can’t go wrong 🙂

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Cyn Haren
Cool ambiance and good drinks. I’ve had better Peruvian food and the prices wouldn’t be bad if the food was better. I feel they can take it up a notch!

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Michael Delehanty Real Estate
I went to Parada last night for the first time. The restaurant was very noisy and we were a group of seven so we sat on the patio. Even though we were right next to Treat Blvd and there of plenty of obnoxious cars going by, it was quite lovely for dinner. Our waiter was amazing and the food is very good. At first, we were worried the menu had no vegetarian options and since five people in our group are vegetarians, there was a moment when we weren’t sure to stay. But, many of the menu items can be served without meat and we all had great dinners. I had a mushroom side plate that was amazing and the empanadas looked good too. I ordered a Pisco Sour to start, which was an excellent choice. Give this place a try. I think you will be happy.

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Pablo Cardenas
Delicious Peruvian food, I highly recommend you try the king salmon and blue mash potatoes. The seasonings on all the plates were amazing. The empanadas were a nice treat as well.

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