Ranch Camp Menu – Stowe, VT

Type : Restaurant

Location : Stowe, VT

Ranch Camp is a full service mountain bike shop, casual restaurant, and tap room. Our kitchen is open six days a week, 11:00am to 8:00pm, and closed on Tuesdays. Our bike shop is open daily from 10:00am to 6:00pm. On the culinary side, Ranch Camp’s menu consists of simple, fresh comfort food with a healthy twist; the restaurant specializes in unique burritos, protein bowls, salads and other seasonal food. In addition to our standard fare, we have a unique gluten free, vegetarian, and vegan lineup on our menu. We’re also craft beer enthusiasts and boast a well curated array of local brews. On the bike shop side, Ranch Camp carries top of the line mountain bikes and components from brands like Trek, Norco, Ibis, Yeti, Evil, Revel and more.

Casual cafe in a mountain bike lodge offering hearty international cuisine, with vegan options. Based on 331 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ranch Camp 05672

Address:
311 Mountain Rd, Stowe, VT 05672

Phone: (802) 253-2753

Website: https://ranchcampvt.com/

Social Profile:

Hours

Thursday 10 AM–8 PM
Friday 10 AM–8 PM
Saturday 10 AM–8 PM
Sunday 10 AM–8 PM
Monday 10 AM–8 PM
Tuesday 10 AM–6 PM
Wednesday 10 AM–8 PM

Menu

Seasonal Specials
Family Taco Box (Available For Takeout Only)
FEEDS 4 ADULTS. Available for takeout only. Take home, hunker down, and tuck into some amazing tacos! 12 corn tortillas from All Souls Tortilleria, pico de gallo, corn salsa, hand mashed guacamole, house cheese blend, large Stowe Local salad with maple balsamic vinaigrette, tri-color corn tortilla chips, Maple Verde Sauce and Maple Roja Sauce (2 each), 2 extra large chocolate chip cookies. Choice of 1 protein/filling (beef, pork, chicken, tofu, grilled squash & zucchini). Additional proteins/fillings can be added for +$6 each. Add-ons: Black beans (+$4), cilantro lime rice (+$4), three corn tortillas (+$3)
$50.00
Party Starters
Blanco’s Nachos (GF)
Double layered with house cheese mix, pico de gallo, black beans drizzled with Cabot sour cream and topped with guacamole and scallions. Vegan option available (+$1)
$14.00
Fried ‘Chokes (V) (GF)
Artichoke hearts dipped in gluten-free flour & crispy fried, with sweet & spicy super secret sticky sauce (tamari, lemongrass, maple syrup… and some other stuff)
$9.00
Avocado Toast (V & GF Available Upon Request)
Avocado spread on 2 slices of organic multigrain bread with (or without) an over easy cage-free egg, balsamic reduction drizzle, topped with pico de gallo
$13.00
Stuffed Portabella (GF) (Vegan Available Upon Request)
Stuffed with quinoa, sweet potato, summer squash, zucchini and chickpeas, topped with Cabot cheddar or vegan cheese and balsamic reduction
$13.00
Sticky Balls (V) (GF)
Locally sourced brussels sprouts tossed with our sweet & spicy sticky sauce (tamari, lemongrass & Quarry Hill Farm maple syrup)
$9.00
House Tortilla Chips (V) (GF)
Corn tortilla chips. Pair with: Grilled-Corn Salsa ($3) Pico de gallo ($3) Guacamole ($4)
$3.00
Cheese Quesadilla
Sour cream, romaine lettuce, pico de gallo and guacamole. Add protein or ingredients of choice for upcharge
$12.00
Falafel Nuggets (GF)
Crispy lil’ falafel nuggs served with housemade sesame chili tzatziki or avocado “cream” dipping sauce
$9.00
Hippie Fries (GF) (Vegan Available)
Chick pea flour & spices crafted into a nifty French fry shape, fried golden brown & served with mint yogurt or avocado “cream” dipping sauce
$9.00
Friendly Fries (V) (GF)
Fresh, hand cut sweet ‘tater fries (none of the frozen garbage) with honey mustard dipping sauce
$6.00
‘Merica Fries (V) (GF)
Fresh russet potatoes fried to perfection, house spiced with a sprinkle of this & that. Hand cut? Darn right they are.
$6.00
Salads
Dressings & Proteins
Dressings (made in-house): maple balsamic, apple cider vinaigrette, sesame vinaigrette, cranberry vinaigrette, ranch, honey mustard. Add protein to any salad: grilled chicken ($6), braised beef ($8), seared tuna ($10), scallops ($10), shrimp ($8), braised pork ($6), seared tofu ($5)
Beets By Joe (GF)
Arugula, roasted sliced beets, sliced apples, goat cheese, seed trio, apple vinaigrette
$12.00
Stowe Local (GF)
Brussels sprouts & spinach, tossed with pomegranate, almonds, goat cheese, topped with avocado, dusted with seed trio & served with balsamic vinaigrette (shown with chicken added +$6)
$13.00
Ranch Camp Cobb (GF)
Romaine, grilled chicken, diced red onion, hard boiled egg, chopped bacon, diced tomato, 3-cheese blend & ranch dressing
$15.00
Roadie Salad (GF)
Warm kale, organic dried cranberries, toasted pumpkin seeds, sliced granny smith apples, VT cheddar, cranberry vinaigrette
$11.00
Sammiches & Such
Veggie Focaccia
Portabella shrooms, marinated & grilled summer squash, zucchini, red onion, fresh VT mozzarella, & house-made arugula pesto. Comes with a side of house fried tortilla chips – sub any fries for $3. Gluten Free bread available upon request.
$13.00
Grilled Turkey Wrap
House rubbed & smoked turkey, bacon, VT cheddar, spinach, garlic roasted tomato, julienne red onion, cranberry vinaigrette. Gluten Free wrap available upon request.
$14.00
Crunchy Buffalo Chicken Sandwich
Crunchy chicken tossed in buffalo sauce, black pepper bacon, lettuce, tomato, onion, on a toasted brioche bun. Comes with a side of house fried tortilla chips – sub any fries for $3. Gluten Free bread available upon request.
$14.00
House Made Falafel
Toasted half pita, sesame & cucumber tzatziki sauce, lettuce, sliced tomato, quick-pickled red onion. Comes with a side of house fried tortilla chips – sub any fries for $3. Gluten Free bread available upon request.
$14.00
Crunchy Chicken With Fries (GF)
Chicken tenders coated in Ranch Camp’s secret crunch mix served with honey mustard and crispy fries.
$12.00
Mac & Cheese
Joe’s take on the classic comfort food: Mac smothered in cheese. Perfection! Add protein for an upcharge
$12.00
Burger & Fries
Local grass-fed beef, lettuce, tomato, pickled onions, on toasted bun. Served with fries.
$15.00
Ahi Tuna Sandwich (GF Available Upon Request)
Breaded ahi tuna steak on a brioche bun with wasabi mayo, pickled ginger and arugula, served with house fried tortilla chips. Gluten Free option available.
$17.00
Burritos
Tortillas & Add-Ons
Choose your tortilla (V): white, wheat, or Gluten Free. Optional fixin’s: Guac ($4) Side of fries ($3) corn salsa ($3) pico de gallo ($3)
Vermexico
Tender braised top round steak, black beans, brown basmati rice, guacamole, grilled corn salsa, 3-cheese-blend, sour cream, maple roja sauce
$14.00
El Monte Verde
House rubbed & grilled chicken, green lentils, brown basmati rice, guacamole, pico de gallo, VT cheddar, maple verde sauce. 15mpb (miles per burrito) guaranteed!
$14.00
Power Plant (V)
Marinated seasoned & seared tofu, barley, green lentils, grilled corn salsa, artichokes, broccoli, chickpeas, guacamole, kale & maple verde sauce
$14.00
Percyrrito
Dry rubbed & braised pork, black beans, brown basmati rice, apple & avocado guacamole, pico de gallo, VT cheddar, maple roja sauce
$14.00
Early Riser
Cage free egg, bacon, fried sweet potato, black beans, VT cheddar, spinach, roasted tomato, maple roja sauce
$14.00
Baller On A Budget
Black beans, brown basmati rice, sour cream, romaine, pico de gallo, guacamole, 3-cheese blend
$10.00
Chef Joe’s Tacos
Pork Belly Tacos (Three)
3 Tacos filled with crispy n’ tender hoisin glazed pork, arugula, and grilled corn salsa. Tortillas made locally by All-Souls Tortilleria (GF & V).
$13.00
Squash & Zuccs Tacos (Three) (V)
3 Tacos filled with squash, zucchini, black beans, pico, and spicy verde sauce. Tortillas made locally by All-Souls Tortilleria (GF & V).
$13.00
Power Bowls
T-Bowl
Pan seared medium rare ahi tuna, barley, grilled summer squash & zucchini, broccoli, & roasted garlic tomato
$17.00
The Rock (GF)
Black beans, brown basmati rice, arugula, corn salsa, avocado, choice of chicken, pork or tofu, & choice of dressing
$13.00
A.M. Bowl (GF Available Upon Request)
Cage free egg, VT cheddar, bacon, black beans, roasted garlic, tomato, spinach, served with 21 grain and seed bread
$12.00
Spud & Magic (V Available Upon Request)
Rainbow fingerling potatoes, Brussels sprouts and cherry tomatoes sautéed in pumpkin seed oil & topped with spicy vegan cheese (or cheddar) and drizzled with cilantro vinaigrette
$12.00
Dinner Bowls (Available after 4PM)
Falafel Bowl (V) (GF)
Quinoa, black beans, red onion, roasted garlic tomato, cucumber, kale with a creamy tahini sauce
$16.00
Cameron Bowl (GF)
Marinated and grilled shrimp over rice noodles, with tomato, spinach, chickpea and coconut curry sauce
$20.00
Pearl Bowl (GF)
Pan seared scallops over quinoa, lentils, marinated grilled squash and zucchini, brussels, topped with a savory lemongrass and honey thyme ginger glaze
$24.00
Little Rippers (Kiddos)
Kids Chicken Fingers (GF)
Chicken tenders coated in Ranch Camp’s secret crunch mix, with honey mustard dipping sauce. Comes with fries
$8.00
Kids Pita B.L.T
Crispy fried crunchy chicken, bacon, lettuce, corn salsa, & sun butter (gluten free wrap available). Comes with fries
$8.00
Kids Grilled Cheese
Toasted pita served with sun butter & sliced granny smith apples. Comes with fries
$8.00
Kids Mac & Cheese
Classic mac and cheese for the wee one. Comes with fries
$8.00
Kids Crunchy Chicken Wrap
Crispy fried crunchy chicken, bacon, lettuce, corn salsa, & sun butter (gluten free wrap available). Comes with fries.
$8.00
Desserts
Chocolate Lava Cake (GF)
A moist chocolate cake oozing with chocolate ganache. And it’s 100% gluten free!
$7.00
Raspberry Almond Shortbread (GF)
Gluten free shortbread crust baked with raspberry fruit and a layer of almond frangipane.
$7.00
Sinful 7 Layer Cake
Chocolate cake with milk chocolate & white chocolate filling topped with chocolate curls.
$7.00
Peanut Butter Mousse Landslide
Peanut butter mousse piled high on a chocolate brownie topped with peanut butter ganache.
$7.00
Housemade Brownie (GF)
Available from the counter.
$4.00
Sunbutter & Chocolate Chip Cookie
Available from the counter.
$4.00

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Menu Photos

Photo Gallery

Reviews

Michael
Ranch Camp is easily one of my new favorite restaurants in all of Vermont! This place is so good!! We visited here for the first time for lunch and WOW, the atmosphere was awesome, food was exceptional, and prices were super reasonable!! The whole place is bike-themed, and there are tons of cool paintings and other artwork with mountain bikes! The have a bike shop attached to the restaurant – you can rent mountain bikes here! There is indoor and outdoor seating, and even a chair lift you can sit on outside!!

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Nesa Johnson
Food was decent – good (not great) fries, tried the Cobb salad & pork burrito. Really liked the fried chokes. Service was poor to average. Food runner was pleasant enough, cashier was very cold which felt like a bad way to start the experience there. Nice view outside.

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Lindsay Carter-Howard
So glad we stumbled upon this place! Our first two nights in Stowe we went to top recommended/ranked places on TripAdvisor and had below average experiences. We found Ranch Camp down the list when looking for something different and so glad we did! Great beer selection and kids menu choices. My husband had a tasty Cobb salad he’d been looking for since arriving and I had a great burrito. Fun vibe and nice outdoor seating. 100% recommend.

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Amelia M
We love Ranch Camp! It’s a great place to grab a bite. Well located at the heart of bike trails. It’s half bike mountain bike shop and half restaurant. First, you’ll need to get used to the ordering system with seat yourself: there is a main counter that is for takeout and a 2nd counter near the kitchen that is for sit-down eat in. This counter has the complimentary cold water and large glasses (help yourself). There is plenty of indoor and outdoor seating. For eat in, you’ll get a number on a stand so they know where to bring your food. We’ve been here a number of times and they always get our order correct 🙂 The portions are healthy and the food is fresh and tasty. The burritos are a strong choice and the kids chicken fingers never fail. In the past, I’ve had the falafels and they aren’t the best choice. The pearl bowl is tasty but there weren’t a lot of scallops; our neighbors had the T-bowl and he likened it to tuna sushi. It’s not fancy but you’ll feel happy you ate here.

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Jon W. J
My review and experience has only been with the adjacent Bike Shop but it looks like the food is great too and I hope to try it if I make it to Stowe. I recently purchased a bike online from the shop and guys at Ranch Camp. When a few issues were discovered they were quick to address them and were great to work with. I only wish they were a local shop closer to me. Special thanks to Max, who was great through the process, as well as Mar and Joey. They are lucky to have you all. 5 stars guys!

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Shanah Bell
We were recommended to this place by our can driver, Joe. It had a ton of gluten free, vegetarian and vegan options. We were very happy with all of our food choices. The artichokes were the best we’ve ever had! If we were staying here longer we would definitely be back!

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Mike Cheek
Great atmosphere, great service, and great food. Good vegan options as well. The hippie fries were phenomenal, fried perfectly! Should have ordered some to go. The power plant burrito is a must as well, huge burrito for the price with great flavor. Plenty of beer on tap, wonderful outdoor seating with a relaxing atmosphere.

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Mike Gehard
Huge props to the folks at Ranch Camp for getting my rear hub all patched up so that I could continue my road trip.

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Barbara d’Estaintot
Food was really really good. Had the ahi tuna burger, the Stowe salad, and the fried artichokes and everything was really tasty. Service is pretty much non existent since you order at the bar and get a number but staff was nice. Only thing is I wish they had real utensils instead of plastic… disappointing but food was good.

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Katie Moring
Great food, lots of vegetarian options. So nice to have a drink and good food right after riding at Cady Hill

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