Verde Lounge Menu - Sioux Falls, SD

Based on 11 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Verde Lounge 57104

Address:
100 W 8th St, Sioux Falls, SD 57104

Phone: (605) 339-2000

Website:

Hours

Wednesday	11 AM–8 PM
Thursday	11 AM–8 PM
Friday	11 AM–9 PM
Saturday	11 AM–9 PM
Sunday	11 AM–8 PM
Monday	11 AM–8 PM
Tuesday	11 AM–9 PM

Main Menu – Wraps
Asian Chicken Crunch Wrap Breaded chicken tenders, red onions, carrots, shredded cabbage, avocado and peppers tossed in sesame dressing and wrapped in a grilled tortilla. Served with choice of side.	$11.00
Fajita Wrap Thin slices of beef grilled with onions and peppers, lettuce, tomatoes, garlic aioli and mozzarella cheese wrapped in a grilled tortilla. Served with choice of side.	$11.50
Chicken Bacon Ranch Wrap Grilled chicken, smoky bacon, tomato, cheddar cheese, and ranch wrapped inside a warm tortilla. Served with your choice of side.	$11.50
Buffalo Chicken Wrap Lettuce, tomato, cheddar cheese, and grilled chicken drizzled with spicy buffalo sauce and ranch wrapped in a warm tortilla. Served with your choice of side.	$11.00
Main Menu – Saute
Adult Mac and Cheese Pasta tossed in rich Monterey jack and Gouda cheese with a touch of white wine, sauteed bacon, and toasted Parmesan breadcrumbs. Served with garlic toast.	$14.00
Create Your Own Pasta Your choice of one sauce and three toppings.	$11.50
Cajun Chicken & Sausage Pasta Tender chicken, Andouille sausage, mushrooms, onions, and sweet bell peppers in a rich Cajun creme sauce. Served with garlic toast.	$14.00
Garden Penne Pasta Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto then topped with shaved Parmesan. Served with garlic toast.	$12.00
Yum Yum Shrimp Shrimp sauteed with onions and peppers then tossed in a traditional Japanese yum yum sauce finished with scallions and diced tomatoes served under jasmine rice. Served with garlic toast.	$16.00
Main Menu – Desserts
Flourless Chocolate Cake Creamy chocolate cake with a smooth finish.	$7.00
Carrot Cake Layers of spiced carrot cake finished with cream cheese frosting, walnuts and a caramel drizzle.	$7.00
New York Cheesecake New York style baked cheesecake finished with strawberry topping.	$7.00
Cookie Skillet Chocolate chunk cookie dough baked in a cast iron skillet and topped with sweet vanilla ice cream.	$6.00
Raspberry Chimi Cheesecake Fried raspberry cheesecake chimi paired with vanilla bean ice cream, whip cream and chocolate sauce.	$8.00
Main Menu – Sandwiches & More
Chicken Queso Chimi Grilled chicken tossed with rice, jalapenos, chipotle and a black and pinto bean relish rolled in a tortilla and deep fried. Finished with our house made fire roasted queso.	$13.00
Chicken Tenders Breaded chicken tenders fried to a golden brown. Served with garlic toast and your choice of dipping sauce. Served with your choice of side.	$11.00
Chislic Eight ounce of USDA choice top sirloin seasoned with garlic salt and served with garlic toast. Served with your choice of side.	$13.50
Black Truffle Grilled Cheese A gourmet grilled cheese made with two slices of San Francisco Parmesan crusted sourdough, three cheese blend, black truffle seasoning, bacon and scallions. Served with your choice of side.	$10.00
Shrimp Eight breaded butterfly shrimp served with spicy sweet chili sauce and garlic toast. Served with your choice of side.	$12.00
Breaded Cod Fillets Breaded pub style cod filets served with tartar sauce and garlic toast. Served with your choice of side.	$11.00
Shrimp Tacos Grilled shrimp tossed with house slaw veggies in a sweet chili sauce and nestled in warm grilled tortillas. Topped with fresh avocado. Served with your choice of side.	$15.00
Philly Cheesesteak Tender sliced beef paired with grilled onions and peppers then topped with provolone cheese on a toasted French hoagie roll. Served with your choice of side.	$12.50
Buffalo Chicken Sandwich Spiced breaded chicken breast fried golden brown tossed in buffalo sauce and topped with provolone cheese. Served on a brioche bun. Served with your choice of side.	$11.00
Triple Decker Club Smoked turkey, ham, American cheese, Swiss cheese, bacon, lettuce and tomato layered between three pieces of caramelized onion naan. Served with your choice of side.	$11.50
Grill’ 100 Chicken Sandwich Grilled chicken breast seasoned and topped with your choice of cheese. Served with your choice of side.	$11.00
French Dip Oven roasted beef simmered in au jus, topped with Swiss cheese and served on a French loaf. Served with your choice of side.	$12.50
Reuben Sliced corned beef topped with sauerkraut, Swiss cheese, and Thousand Island dressing served on marble rye. Served with your choice of side.	$11.00
Main Menu – Pizzas
10″ Gluten Sensitive Pizza A cauliflower crust topped with a traditional sauce, spinach, tomatoes, onions, peppers, mushrooms and mozzarella cheese.	$16.00
Supreme Pizza Spicy sausage, pepperoni, beef, onions, peppers, mushrooms, black olives and cheese.	$13.00
All Meat Pizza Traditional sauce topped with spicy sausage, pepperoni, beef, Canadian bacon, bacon bits and a cheese blend.	$13.00
Create Your Own Flatbread Pizza Choose between traditional or Alfredo sauce and your choice of three toppings.	$11.50
Main Menu – Sides
Steamed Broccoli	$3.00
Spinach Salad	$4.00
Side Caesar Salad	$4.00
Smashed Potatoes	$3.00
BBQ Sidewinder Fries	$3.00
Asparagus	$4.00
Wild Rice	$3.00
Sweet Potato Fries	$3.00
French Fries	$3.00
House Salad	$3.00
Gouda Mac	$4.00
Tater Tots	$3.00
Cup of Soup	$2.50
Onion Rings	$4.00
Garlic Mashed Potatoes	$4.00
House Roasted Vegetable	$3.00
Main Menu – Soup & Salad
Soup	$2.50
Fajita Salad Mixed greens, diced tomatoes, green onions and our cheese blend tossed with chipotle balsamic and topped with sauteed fajita vegies and shredded Angus steak.	$13.00
Southwest Salad Cheddar and mozzarella, corn salsa, and mixed greens tossed with chipotle ranch and topped with tortilla strips. Served with garlic toast.	$9.00
Cobb Salad Crisp greens topped with grilled Cajun chicken, tomatoes, hard boiled egg, bacon, avocado and bleu cheese crumbles.	$14.00
Southwest Shrimp Salad Shrimp, cheddar and mozzarella, corn salsa, and mixed greens tossed with chipotle ranch and topped with tortilla strips. Served with garlic toast.	$15.00
Caesar Salad with Shrimp Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing. Served with garlic toast.	$15.00
Caesar Salad with Salmon Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing. Served with garlic toast.	$15.00
Side Caesar Salad	$4.00
Caesar Salad Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing. Served with garlic toast.	$9.00
Southwest Chicken Salad Grilled chicken, cheddar and mozzarella, corn salsa, and mixed greens tossed with chipotle ranch and topped with tortilla strips. Served with garlic toast.	$11.00
Side Salad	$3.00
Caesar Salad with Chicken Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing. Served with garlic toast.	$11.00
Salmon Salad Crisp greens, cranberries, toasted almonds, and bleu cheese crumbles tossed with sesame vinaigrette and topped with grilled salmon. Served with garlic toast.	$16.00
Main Menu – Grille’
Diablo Burger An eight-ounce certified Angus beef patty laced with our house made reaper creeper sauce topped with jalapeno bacon and pepper jack cheese. Served with lettuce, tomato, red onions, pickles, and your choice of one side.	$13.00
Sante fe Chimi Burger Certified Angus patty seasoned with a blend of spices encased with rice, red pepper and black bean relish, jalapenos, garlic, cheddar and mozzarella cheese, queso blanco sauce all wrapped in a tomato tortilla then fried crisp. Served with house made avocado dip. Served with lettuce, tomato, red onions, pickles, and your choice of one side.	$13.00
Daylight Burger Our classic eight-ounce burger seasoned and topped with an over easy egg, American cheese and bacon. Served with lettuce, tomato, red onions, pickles, and your choice of one side.	$13.00
Grille’ 100 The classic burger seasoned and topped with your choice of cheese. Served with lettuce, tomato, red onions, pickles, and your choice of one side.	$11.50
BBQ Bacon Cheddar Charbroiled burger, seasoned and topped with barbecue sauce, crisp bacon, and melted cheddar. Served with lettuce, tomato, red onions, pickles, and your choice of one side.	$13.00
Sweet Jalapeno Burger Grilled burger topped with pepper jack cheese, jalapenos, and our house made sweet jalapeno sauce. Served with lettuce, tomato, red onions, pickles, and your choice of one side.	$13.00
Main Menu – Entrees
Pork Ribeye Eight ounce prime butcher block pork rib eye grilled and finished off with a southern Cajun cream and a bean relish. Served with garlic toast and your choice of two sides.	$23.00
Battered Cod Cold loin dipped in a beer batter, then fried golden brown. Served with smoked remoulade. Served with garlic toast and your choice of two sides.	$16.00
Peri Peri Salmon Atlantic salmon coated with a citrus peri peri spice blend served with a hickory smoked remoulade. Served with garlic toast and your choice of two sides.	$19.50
Chicken Caprese Grilled marinated chicken breast with pesto sauce, sliced tomato and melted provolone cheese topped with a balsamic reduction. Served with garlic toast and your choice of two sides.	$16.00
Chicken Katsu Our twist on traditional chicken katsu. Hand breaded chicken breast fried golden brown and topped with a garlic cream sauce. Served with garlic toast and your choice of two sides.	$15.50
Blackened Salmon Fresh Atlantic salmon dredged in Cajun spices, seared and finished with pineapple cayenne sauce. Served with garlic toast your choice of two sides.	$19.50
Classic Ribeye A twelve ounce USDA choice ribeye seasoned and grilled to order then topped with herb butter. Served with garlic toast your choice of two sides.	$29.50
Main Menu – Appetizers
Chili Cheese Fries House made roadhouse chili with certified Angus ribeye over crispy crinkly cut fries topped with a cheese blend and green onions.	$8.00
Buffalo Chicken Fondue Cream cheese, spicy chicken, green chili’s and buffalo sauce blended and served with tortilla and pita chips.	$11.00
Loaded Potato Skins Russet potato skins loaded with bacon, garlic and herbs, then baked to perfection and topped with cheddar cheese and scallions. Served with sour cream.	$10.50
Hummus Platter Seasoned with sea salt lemon then topped with pesto. Served with pita chips, crisp vegetables, crumbled feta and green olives.	$8.50
Chips & Dip Crisp fried tortilla chips served with fire roasted salsa and queso.	$7.00
Quesadilla with Steak Caramelized onions and peppers, cheese and a southwest blend of black beans and corn grilled in a buttery tortilla. Served with salsa and sour cream.	$12.00
Spinach & Artichoke Dip A creamy cheese blend, artichoke hearts, spinach and roasted garlic in a warm toasted bread boule. Served with tortilla chips.	$10.00
Quesadilla with Chicken Caramelized onions and peppers, cheese and a southwest blend of black beans and corn grilled in a buttery tortilla. Served with salsa and sour cream.	$11.00
Pretzel Bites Warm pretzel bites served with our house made Gouda.	$8.50
Coconut Shrimp Eight coconut shrimp fried and served with pineapple cayenne sauce.	$9.00
Quesadilla Caramelized onions and peppers, cheese and a southwest blend of black beans and corn grilled in a buttery tortilla. Served with salsa and sour cream.	$8.00
Onion Rings Breaded onion rings served with chipotle ranch.	$8.00
Wings Your choice of buffalo, BBQ, honey garlic, spicy sweet chili sauce, BBQ dry rub, garlic Parmesan or our house made reaper sauce. Served with celery and your choice of ranch or bleu cheese.	$8.50
Nachos Tortilla chips, lettuce, tomatoes, jalapenos, black olives, queso, and your choice of beef or shredded chicken.	$11.00
Cheese Curds Breaded Wisconsin cheese curds fried golden brown and served with ranch.	$8.50

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Reviews

Monica Sagness

The food is still good, and they’re in the midst of a construction project but I miss the old menu. They no longer have the stir fry or the chicken or salmon and rice bowl. So sad.

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Brandy Powers

Amazing food! Friendly and welcoming staff. We visited from the US and had a wonderful time.

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Heather W.

My husband and I originally went to another restaurant tonight. My steak was charred and I sent it back very disappointed. I ended up opting to get carry out from here for the very first time. I ordered the Ribeye with garlic mashed potatoes and the gouda mac side and..it was to die for! The steak was cooked perfect, so tender, so juicy, amazing flavor. I had asked for steak sauce but did not need it. The mashed potatoes were delightful and the gouda mac was very tasty with a nice thick cheese sauce. I live very close and cannot wait to come back to dine in. This might be my new favorite restaurant! Thanks so much for saving the day!

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Mattia Bartscher

So disappointed with the new menu

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Farabi Shaun

Very good service fast food lokman thank you for your service

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Rosie Steffen

Service was very good. Nice atmosphere and friendly staff.

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Robert Ciolkosz

Very nice place to eat if you are staying at the holiday inn, food was very good, had pizza, wraps, and cajun chicken pasta, all were very good!

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Margie Payzant

Amazing food and service Todd R!! excellent jumbo shrimp better than boston airport!!

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Tariqul Islam Razib

Thank You Ariful Islam ❤️❤️

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Shuvo Acharjee

Thanks Mosharof good serves

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Hours

Menu

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Verde Lounge Menu – Sioux Falls, SD

Hours

Menu

Reviews

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