Off the Record Menu – Fremont, CA

Type : Indian restaurant

Location : Fremont, CA

Off The Record (OTR) is one of the Bay Area’s upscale multi cuisine food service with nice out door dining and full bar in city of Fremont,CA. OTR has a nice outdoor dining to host your company get together, marriage events and offers new menus every week as catering options

Based on 183 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Off the Record 94538

Address:
4137 Bay St, Fremont, CA 94538

Phone: (510) 573-0810

Website:

Hours

Friday 11 AM–3 PM, 5–10:30 PM
Saturday 11 AM–3 PM, 5–10:30 PM
Sunday 11 AM–3 PM, 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–3 PM, 5–10 PM
Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM

Menu

MAIN VEGETARIAN COURSES
Vegetarian Korma
Mixed vegetables cooked in creamy onion and cashew sauce with herbs and spices.
$15.99
Paneer Tikka Masala
Grilled paneer tikka cooked in mild tomato sauce with onions, herbs, and spices.
$16.99
Kadai Paneer
Indian cheese cubes cooked in a mildly creamy sauce with bell peppers.
$16.99
Malai Kofta
Cheese and vegetable balls in a blended sauce with a touch of cream.
$15.99
Tinddora Coconut Fry
Tindora fry tossed with coconut, herbs, and spices.
$15.99
Dal Tadka
Ginger and garlic tadka infused yellow daal.
$15.99
Gongura Daal
Yellow daal with tangy green leaf (andhra delicacy called gongura.)
$16.99
Mango Daal
Yellow daal cooked with mango along with herbs and spices.
$16.99
Tomota Daal
Yellow daal cooked with Tomoto along with herbs and spices.
$16.99
Palak Paneer
Indian cheese cubes cooked with spinach.
$16.99
MAIN NON-VEGETARIAN COURSES
Butter Chicken
Tandoor roasted chicken cooked in a mild tomato sauce with herbs and spices.
$16.99
Chicken Tikka Masala
Tender chicken marinated in spices and yogurt and then cooked in a tomato sauce with spices for a classic Indian flavor.
$16.99
Pepper Chicken Curry
South Indian spicy chicken semi gravy made with black pepper, red chili, and cumin seeds.
$16.99
Country Chicken Curry
Naatukodi pulusu is a thin gravy curry made of country chicken’s meat with coriander seeds, poppy seeds, coconut, and off the record garam masala.
$16.99
Andhra Chicken Curry
Chicken in an onion and tomato based sauce flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices often including turmeric, cumin, coriander, and cinnamon.
$16.99
Gongoora Chicken Curry
A spicy fiery chicken curry with the distinctive taste of Gongura or sorrel leave. Gongura is a sharp, tangy saag which is super in vitamin C, iron, and zinc.
$17.99
Goat Curry
Small cuts of goat slow cooked or pressure cooked in a gravy made with onions, toamtoes, garlic, and aromatic spices.
$18.99
Gongoora Goat Curry
Mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves.
$19.99
Gongoora Shrimp
Gongura Prawns, also popularly known as gongura royyala kura, is a winner and exotic dish from the Andhra cuisine.
$19.99
Nellore Chepala Pulusu
Chepala pulusu is an Andhra fish curry, a famous fish recipe, prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices.
$18.99
BIRYANIS
Vijayawada Veg Biryani
Layered saffron basmati rice with veggies tossed in Vijayawada sauce.
$15.99
Vijayawada Egg Biryani
Layered saffron basmati rice tossed with Vijayawada sauce and boiled eggs, herbs, and spices.
$15.99
Vijayawada Paneer Biryani
Slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy with fried onions.
$16.99
Egg Plant Biryani
Layered saffron basmati rice tossed with Vijayawada sauce and egg plant pieces, herbs, and spices.
$16.99
Chicken Dum Biryani
Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
$16.99
Vijayawada Chicekn Biryani
Boneless chicken tossed in vijayawada sauce and cooked with long grain basmati rice.
$16.99
Chicken 65 Biryani
Flavorful, spicy, aromatic, and tasty biryani. Fried chicken pieces are added to enhance the flavor of this biryani.
$16.99
Rao Roast Biryani
Layered saffron basmati rice tossed with Vijayawada sauce and deep fried bone-in chicken, herbs, and spices.
$17.99
Vijayawada Shrimp Biryani
Layered saffron basmati rice tossed with Vijayawada sauce and shrimp, herbs, and spices.
$18.99
Goat Fry Biryani
Meat is marinated and cooked along with long grain and fine rice. It is left on a slow fire or dum for a fragrant and aromatic flavor.
$19.99
VEGETARIAN APPETIZERS
Samosa
Crisp pastries stuffed with spiced potatoes and green peas.
$8.99
Onion Pakora
Delicious south Indian snack made with onions, gram flour, spices, and herbs.
$8.99
Cut Mirchi
Mirchi Baji cut in round and fried (hyderabad style) tossed up with in house masala powder.
$9.99
Mirchi Bajji
Popular south Indian street food made by chilis dipped in chana besan batter batted and fried.
$9.99
Peanut Masala
Fried peanuts mixed with chili, onions, and tomatoes tossed up with house made masala powder.
$9.99
Punugulu
Deep fried snack made with soaked rice, urad dal, and other spices served with housemade chutney.
$10.99
Cashew Fry
Fried cashew with green chili and curry leaves tossed up with housemade masala powder.
$11.99
Baby Corn Manchurian
Fried baby corn sauteed in manchurian sauce with diced onions.
$11.99
Chili Baby Corn
Baby corn sauteed with bell pepper and onion with ginger and garlic.
$11.99
Gobi Manchurian
Fried cauliflower sauteed in manchurian sauce with diced onions.
$12.99
Chili Paneer
Indian cheese cubes sauteed with bell peppers and onions with ginger and garlic.
$12.99
Gobi 65
Gobi coated in delicious Indian spice batter and deep fried until crispy.
$12.99
Veg Momos
Nepalese styles steamed vegetarian dumplings served with housemade special spicy sauce.
$12.99
CHICKEN APPETIZERS
Chili Chicken
Chicken cubes sauteed with bell peppers and onions with ginger and garlic. Boneless.
$14.99
Chicken Pakoda
Tender chicken marinated in spices and coated in thick flour. Battered and fried.
$14.99
Chicken Momos
Nepalese style steamed chicken dumplings served with house made special spicy sauce.
$14.99
Chicken 65
Spicy deep fried chicken fragrant with spices, curry leaves, and green chiles. Boneless.
$15.99
Chicken Roast
Chicken marinated in curry sauce, deep fried, and tossed with curry leaves and house made masala powder. Bone in.
$15.99
Ginger Chicken
Spicy chicken pieces with bold flavors of ginger, garlic, cumin, coriander, and turmeric.
$16.99
Chicken Ghee Roast
Chicken cubes marinated in dry roasted spices and cooked in rich ghee. Boneless.
$16.99
Chicken Liver Fry
A chicker liver fried and tossed in house made spices with a slightly batter coated, deep fried, and tossed in house made sauce.
$19.99
SEAFOOD APPETIZERS
Fish Fry $14.99
Apollo Fish
Very alluring and delectable boneless tilapia fillets with batter coated, fried, and tossed in house made spices.
$15.99
Pomfret Fry $16.99
Hot and Pepper Garlic Shrimp
Shrimp tawa fried in hot sauce and tossed up with garlic and black pepper.
$17.99
Royyal Vepudu (Shrimp Fry)
Fried shrimp with south Indian spices.
$17.99
Cashew Coconut Prawns Fry
Fried prawns tossed with cashew and dry coconut.
$19.99
MUTTON APPETIZERS
Goat Roast
Spicy and dry mutton pieces coated well with flavored homemade Indian masala.
$17.99
Pepper Goat Fry
Tender goat with bone sauteed in black pepper, onion, and special spices.
$17.99
Almond Goat Fry
Tender goat with bone sauteed in black pepper, onion, and special spices.
$18.99
EGG SPECIALS
Egg Bombers
Boiled eggs cut and dipped in chick peas fried and served with mint chutney.
$11.99
Chili Egg
Boiled egg topped with chili and house made spices.
$12.99
Guntur Egg Omelette
Whole eggs or egg whites beaten with small amounts of milk, cream, or water.
$12.99
Gudivada Egg Burji
Indian version of scrambled eggs cooked in onions and special spices.
$13.99
TANDOORI / CLAY
Chicken Leg Tandoori
Two chicken leg quarters marinated and grilled in clay oven.
$15.99
Chicken Tikka
Boneless chicken marinated in yogurt sauce and grilled in clay oven.
$15.99
Paneer Tikka
Boneless chicken marinated in yogurt sauce and grilled in clay oven.
$14.99
SIDES
Naan – Plain/Butter $1.99
Garlic Naan $2.99
Dessert $5.99
Curd Rice $7.99
Sambar Rice $7.99

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: off-records.site

Reviews

Sandip Devnath
Awesome starter.. if you like typical Indian starters, this is the place. I had hard time to get nice peanut masala. This place has the awesome one. We order at lease 20 starters veg n non-veg included. All were great, however Chicken Ghee roast, Goat Roast, Chicken 65, Shrimp Fry and Vijayawada Biryani was awesome. Very cost effective and great service. Must visit.

… more

Shweta Vetal
Cauliflower manchurian is a hit! Its crispy, spicy and tasty. Butter chicken is bland. Naan was tender and thin.

… more

Bharti Salian
We wanted to spend some quality time with our close friend family on Saturday afternoon for lunch in Fremont so thought of a restaurant which we have not yet visited, has covered outdoor seating space , good food , kid friendly & not too far…. so after doing a lot of search we came across this restaurant glad we got the chance of trying it out.

… more

Silvia Robert
My husband and I entered tis place by evening 6:30 pm for Valentine’s Day dinner and it was not crowded .. as tis was our first time gng to tis. We didn’t know wat to order. A guy named Vasu gave us the menu. And we started with the cocktail.. it was Good. We ordered chicken Momo’s which was served with mint chutney. Then we ordered Vijayawada chicken biryani, we loved it. Then Vasu told us to try their best dish which was lamb roast, so we ordered with garlic naan that made a delicious combo.

… more

Deep Rastogi
Quiet place tucked away between internal streets. We visited on a weekend lunch, and many tables were available. There was only one server who was also the cashier. He was polite, but service was slow.

… more

Laks Seel
Tasty Indian cuisine.. Nattu koodi pulusu was very tasty .. all dishes were so good and delicious . We had kajaa sweet and badusha , they were yummy . Quantity and quality both are good

… more

Srividya U
Average ambience, not like the one shown in Google. Food was average but extremely expensive. Vijayawada Biryani doesnt have any flavor just rice & vegetables mixed and served. I guess not a fresh one as well. Peanut masala was average & drinks extremely overpriced. Overall wrong decision to visit this place.

… more

DanaCarey BollyVibe510
Food is great. But issues with staffing, so tables aren’t cleared. Busy, but not overcrowded. Server is nice, just need more workers to be fantastic service. But will go back anyway for the food!

… more

Lakshmi Narasimhan Ramaswamy
We loved the food. That was a revelation. The vegetarian selection was decent and the food tasted great!

… more

Gagan Saksena
Great tasting food. Their malai kofta curry was the same as butter chicken’s. The inside seating is more of a bar setup than a restaurant.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions