Sprigs Grille Menu – Hillsboro, OR

Type : American restaurant

Location : Hillsboro, OR

Sprigs Grille focuses on American casual fine dining with familiar favorites. We are primarily a scratch kitchen sourcing as much local products as possible. Additionally we feature a on premise full catering / banquet department for your food and beverage event needs.

Based on 72 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sprigs Grille 97124

Address:
9355 Northeast Tanasbourne Dr, Hillsboro, OR 97124

Phone: (503) 718-0007

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

APPETIZERS
Hickory-Smoked Salmon Cakes
Brined and smoked Pacific salmon mixed with brown rice, dill, and goldfish crust. Served with coleslaw and tartar sauce.
$16.00
Steamer Mussels
One pound. With garlic, lemon, wine, butter, scallions and crostini.
$17.00
Crispy Shrimp
Panko breaded shrimp, coleslaw, horseradish aioli, and gochujang sauce.
$16.00
Quesadilla
Sonoran seasoned chicken, peppers, onions, corn, jack cheese, salsa, lime cream, and guacamole.
$16.00
Beer-Battered Onion Rings
Thick-cut onions served with truffle olive aioli and ranch.
$16.00
Golden Chicken Tenders
Flash-fried chicken breast tenders, no antibiotics ever. Served with fries, veggie sticks, ranch, and root beer strawberry BBQ sauce
$16.00
Boneless Chicken Wings
Tossed with your choice of sauce and served with ranch or blue cheese dipping sauce. Wing sauces include Buffalo, BBQ, Spicy Thai, or Lemon Pepper Dry Rub.
$16.00
Pommes Frites
Daily-cut potatoes misted with truffle EVO and tossed with sea salt, green onions, and Parmesan cheese. Served with truffle olive aioli and curry ketchup.
$16.00
SALADS & SOUPS
Farmhouse Salad
Mixed greens, radish, tomato, cucumber, pickled red onion, carrots, pumpkin & sunflower seeds, feta cheese, and balsamic vinaigrette.
$7.00
Caesar Salad
Romaine hearts tossed with croutons, Parmesan cheese, and lemon Caesar dressing.
$7.00
Burrata & Tomato Salad
Creamy mozzarella, heirloom tomato, basil, greens, olive oil, balsamic, crostini bread, Jacobsen Sea Salt, and cracked 4-peppercorns.
$17.00
Soup Du Jour
Scratch simmered soup created in-house with fresh ingredients. Please inquire with the restaurant for today’s soup.
$6.00
MAIN COURSES
West Coast Salmon
5+ oz pea risotto, citrus miso chardonnay wine butter, and romesco. Served with market vegetables.
$28.00
Fish N’ Chips
6oz English-style cod. Old Bay-seasoned and lager beer-battered, served with coleslaw, french fries, and tartar sauce.
$17.00
VEGETARIAN
Caprese Ravioli
Ravioli stuffed with burrata, basil, and tomato confit. Served with pesto veggie stock, spinach, olives and roasted veggies.
$19.00
Beyond Burger
Kosher plant-based patty containing no GMOs, soy, or gluten. With a Kaiser bun, lettuce, tomato, onion, beer-battered onion ring, provolone cheese, and burger sauce. Served with a choice of side item.
$18.00
Azumaya Tofu+ Eggplant
Coconut tandoori-spiced, plant-based protein. Lightly golden fried with rice flour, served with hummus, market vegetables, red pepper crema, romesco and crisp eggplant.
$18.00
SANDWICH BOARD
NW Ranch Premium Beef Burger
Open-pasture naturally raised with honey cured bacon, cheddar, pickles, lettuce, tomato, onion, and burger sauce on a kaiser bun.
$17.00
Rustic Grilled Cheese
Cheddar, provolone, and jack cheese on sourdough bread.
$16.00
Grilled BLTA
Bacon, lettuce, tomato, guacamole, cheddar, and sun-dried tomato aioli on sourdough bread.
$16.00
Philly Cheesesteak
Spice-dusted, with sauteed onions and peppers, provolone cheese, and horseradish aioli, on a hoagie bun.
$16.00
Tuscan Chicken
Grilled Italian seasoned chicken breast with bacon, lettuce, tomato, onion, guacamole, provolone cheese, and sun-dried tomato aioli on a kaiser bun.
$17.00
Grilled Turkey & Provolone
Grilled turkey, provolone cheese, bacon, guacamole, tomato, lettuce, and sun-dried tomato aioli on rustic sourdough bread.
$16.00
KIDS MENU
Chicken Tenders
Ranch dipping sauce, choice of fresh fruit or fries.
$10.00
Macaroni & Cheesy Sauce $10.00
Tillamook Cheeseburger
Served plain. Choice of fresh fruit or fries.
$10.00
Grilled Cheese Sandwich
Choice of fresh fruit or fries.
$10.00
Half Turkey Sandwich
Served plain. On wheat bread, choice of fresh fruit or fries.
$9.00
Cheese Quesadilla
With salsa and fresh fruit.
$10.00
Grilled Chicken Breast
With seasonal vegetable and fresh fruit.
$10.00
SIDES
Roasted Vegetables
Daily preparation. Call the restaurant for the daily selection.
$14.00
Pasta & Basil Pesto
Olive oil, balsamic vinegar, cream, garlic, and Oregon hazelnuts.
$15.00
Mac N’ Cheese
Cheddar and jack cheese sauce, bacon, and truffle breadcrumbs.
$15.00
Pasta Alfredo
Parmesan garlic cream sauce, jack cheese, and fermented black garlic sea salt.
$15.00
Gnocchi
Sun-dried tomato cream sauce, olives, garlic, Parmesan cheese, and artichoke.
$16.00
DESSERTS
Chocolate Bouchon
Warm 60% dark chocolate cake, with candied hazelnuts, vanilla whip, and chocolate and caramel sauces.
$9.00
Tiramisu
Layered with espresso cream, ladyfingers, and chocolate and vanilla whip.
$9.00
NW Hazelnut Cheesecake
New York style, with caramel sauce, candied hazelnuts, and vanilla whip.
$9.00
New York Style Cheesecake
Fruit compote (varies seasonally), vanilla whip, and berry sauce.
$9.00
Key Lime Pie
Real Floridian key lime juice, whipped cream, and granola almond graham crust.
$9.00
Orange Cream Float
12oz bottle of Henry Weinhard’s orange cream soda and Tillamook vanilla bean ice cream.
$9.00
Ice Cream Trio
3 scoops of ice cream — rotating flavors (inquire with the restaurant for today’s offerings).
$9.00
BEVERAGES
Can Soda
Coke, Diet Coke, or Sprite.
$3.00
Dasani Bottled Water (20 Oz.) $3.00
Red Bull (8.4 Oz.)
Choice of regular or sugar-free.
$5.00
San Pellegrino (33.8 Oz.) $4.00
Henry Weinhard’s Craft Soda
Orange Cream, Cherry Cream, or Root Beer.
$4.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vanessa Auman
Over all experience was amazing. You see now a days Restaurants make you feel it’s a crime to bring your children to dine in, as they were never a child themselves. But this place, Wow let me tell you. They were amazing at there job, making the customer satisfied,giving a hand with my children since I have Irish Triplets, so that was even more amazing. They showed attention to my children even if they could be a little pushy. So I just want to say thank you Chris for making my childrens experience even the much greater., Thank you to all the employees that worked Friday March 31st to try to accommodate my childrens wants as we were down stairs hanging out in the lobby. Thank you for keeping your guys Morals and knowing we are just all Human ,here to help one another. You guys did amazing, you guys are amazing….

… more

A Y
I love everything about this restaurant. I’ve never tried anything on the menu I haven’t liked. Tonight I had the New York Steak and it was one of the best steaks I’ve had. Also, the waitress who works weekday evenings is the sweetest. Highly recommend!

… more

Kelly Hartman
Atmosphere was quiet. The service was great. Went there for the breakfast buffet, they need more options, they have syrup but no pancakes, and biscuits but no gravy!

… more

Christopher Olivas
We are locals who have eaten dinner here twice now (thanks to Passport) and a menu that accommodates both adult and kids’ tastes. My friend was happy to get Dead Guy on tap. Both visits involved a seafood main dish, which were tasty and satisfying. The ice cream trio was unusual and delicious. This is situated right next to the hotel lobby and there isn’t much in the way of decor or atmosphere. We also found the service to be friendly but rather slow, given that there were very few diners.

… more

Aida
I didn’t know that this restaurant was inside the hotel. The food was good and we had an amazing service.

… more

Kyle
VERY slow service. Steak was WAY over cooked…

… more

Robert
A great restaurant located inside the Embassy Suites Hotel in Hillsboro. Very good American dishes served by friendly waitstaff.

… more

HEATHER STANDING
We actually stayed at the hotel and ordered room service (ribeye for me, cheesesteak for him plus desserts and drinks). The medium rare ribeye was as tough as a flank steak…worst I’ve ever had. The fries weren’t horrible but were mostly soaked in juice that diminished their texture. He complained that his cheesesteak was so tough to the point that he dissected it just to eat it. The desserts great. The drinks big and strong. Unfortunately I regret not ordering door dash for the main entrees though.

… more

Squiffy Bumbo
The food was done well. The service was outstanding.

… more

Stacie Hall
Service was prompt and friendly. Food was very subpar. All proteins were over cooked (chicken in the soup, salmon and steak). Very over priced for the quality of food. Would not eat there again.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions