An indoor-outdoor wine bar with rotating dinner options ranging from pasta to Indian-inspired fare. Based on 243 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
751 N Virgil Ave, Los Angeles, CA 90029
Phone: (323) 922-6037
Social Profile: 
Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday
(Labor Day)
|
12–11 PM
Hours might differ
|
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
Menu Photos
Photo Gallery
Reviews
T G
Wonderful wine spot. Went for happy hour where select bottles of wine are $48. Say less. I do wish that they would have a couple more by the glass options for HH though.
… more
Jasmin Arneja
came for a persian pop up. food & vibe were equally delish. great selection of wines at the bottle shop. perfect monday night dining on the patio, under the giant mulberry tree
… more
Joshua Palacios
Small bites and wine. The vibe is very cozy but nice. Expect to have interesting wine and food. The pop-up food was fantastic and the wine was good too. The waiter was knowledgeable and provided decent recommendations. Apart from the few hiccups in the service, overall a positive experience.
… more
Tyrell Lloyd
This place is unique in the sense that they are doing pop-ups and basically switch out the menu and vibe every so often. In our case it was a Caribbean and Israeli infused cuisine. With themed accompanied music and a lovely outdoor patio, the time there was absolutely stunning. Melody is actually known for their 200+ types of wines, so eating delicious food there was surprising and very enjoyable at the same time. I highly recommend this place for those who love wine and great food. The staff is super friendly and the location is cool.
… more
Aurelia Ammour
My fave outdoor place for a glass of wine and oysters. The food and the wine are always very good. I like the concept of featuring a different chef for the menu. A bit pricey but at least you pay for something good.
… more
Eric Myers
A truly hidden gem in Los Angeles.
… more
Diana Wei
Such a pretty restaurant!! House restaurant with outdoor and indoor seating. They have a DJ area, Happy hour, brunch, lunch and dinner menu. $13 Burger was good (No fries), and my friend enjoyed her $15 octopus salad.
… more
Marjaneh Espinosa
Came here for the Happy Mediums Deli pop up. The employees were so welcoming & offered their suggestions from the wine selection. Ordered a blonde beer, a wine cocktail that tasted like orange cream, and a few things from the HMD menu. It was a great date here with my boyfriend
… more
XENOMORPHFILMS
Pretty slick spot. Great indoor space and patio!! Might be Virgil Avenue’s finest evening offer of fun.
… more
Jamie Lai
I’m going to give Melody Wine Bar the full five stars because the vibe was great, the staff was awesome and any food I ordered from their venue totally hit the spot (cheese plate — heavy but great for soaking up alcohol, and the oysters were great too). But the Kinkan x Melody Collab was a bizarre experience. Never have I ever had a sukiyaki that was not hot, and I’d say colder than lukewarm. It wasn’t fridge cold but more like someone forgot that LA is having a cold snap and left the dish on the patio cold. And then I bit into a tofu and it was cold. Like you wouldn’t describe it as room temp, but cold. So I mentioned this to my waiter because maybe it’s a mistake and I also mention that the dish wasn’t hot. So they were going to ask the kitchen. So I waited and my dish got more cold and then the chef or someone I presume to be the chef came by and I explained that the dish wasn’t hot and the tofu was cold and she said something very fast that she’s get me something and then disappeared. She came back with more cold tofu. But again like not on purpose cold tofu but more like someone forgot that there’s a cold snap. And I say this because there were two tofu in the original dish and she brought out two more tofu. The second tofu piece in the dish was warm (not hot), but the original one I bit into was cold. And same for the pieces she brought out – the pieces were different temperature. And by now my whole dish was cold. And I was telling this to the bartender that my dish has gone cold and I haven’t ever had a sukiyaki dish cold but it was delicious. The flavors were great. The egg yolk that came as a dipping sauce was delicious (but also cold). The bartender even volunteered to ask only to tell me that this was the temperature they serve at. I honestly find this to be bizarre. I totally welcome a new experience but I don’t think sukiyaki is ever meant to be served cooler than lukewarm and that the pieces, namely the tofu, come in different temperatures. I’ve been anticipating having Kinkan food for awhile and though there are other dishes I’d like to try, this experience has given me pause. I want to say this is an outlier experience but also curious.
… more
… View more