Burgers, steak entrees & other American classics presented in a relaxed dining space. Based on 569 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1355 E Alessandro Blvd Suite 101, Riverside, CA 92508
Phone: (951) 406-4132
Social Profile: 
Hours
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 10 AM–3 PM, 5–10 PM |
| Sunday | 10 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Menu
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Reviews
Jessica Johnston
Have been waiting to try this place for a long time. My husband is vegan and I saw they had a few options. When we got there the atmosphere was really nice. Online it said they had immediate seating, I had checked when we pulled up. When we walked in we waited about 15 minutes. Not bad for a Saturday night. I ordered a Pomegranate mocktail which was amazing. For an appetizer we ordered the vegan Mac and Cheese. Unfortunately, it was cold and there really wasn’t any flavor they just added some green onions. We also ordered the Bakery bread. This was very good. My husband had the Vegan Burger with fries. He said it was pretty good. I ordered the Cajun Shrimp Pasta and it was delicious. Service was great. Overall it was good but do feel it was pricy for what we got. It was $99.00 before I added the tip.
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K G
Went for mother’s day weekend. The place is small but has a nice vibe. Servers were all awesome. The food was fresh and tasted good. We were was also given a complimentary ice cream cookie that was really good for a bday celebration at the table. I took one star away because the shrimp pasta sauce didn’t have enough salt added which took away from the flavor when you take your first bite.
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Jennifer W.
Stopped here for dinner as we were passing through town. The place has a rustic, modern feel to it, situated along a rather quiet street. The food was okay. The fries with pulled pork was on the salty side. The tuna didn’t taste very fresh and lacked flavor. Pretty pricey for the type of food…
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Valeh Ebrahimi
All the food and ingredients even drink syrups are organic here. Food was good. We ordered a burger with sweet potato fries as side and ranch sauce. They charged us a dollar for the sauce. Burger was goos and fries were great. We ordered the shrimp cajun pasta, we liked it alot. And we didn’t like dark chocolate brownie. We didn’t like the brownie texture and the ice cream wasn’t the best. We waited around half an hour and asked twice to get our dessert! That’s why I’m not satisfied with the service. With tip and tax it came out 105 bucks without ordering drink. I recommend this place we liked the atmosphere and like to go there to try their drinks as well. I wasn’t sure to give 3 or 4 stars. I leave it with 4 for now. Let’s see next time!
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Denise Adams
They were very busy. It was rather loud but good atmosphere. Food was fantastic. We had a rustic burger and the jackfruit pulled “pork”. Both we very good. Also drinks were good I loved the Watermelon sugar.
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Reina Torres
Quaint little place. Cute decor. Must make reservations. The food is top notch, service was good. Definitely coming back. The Surf and Turf Steak and Lobster . Everything on the menu looked amazing. Try the loaded sweet potato fries with short rib as an appetizer. They are so delicious. We will be trying their brunch soon for sure.
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Corey Peterson
Date night at new location. Wife and I arrived 30 mins early to reservation. The plan was to have a pre dinner cocktail at the bar but lo and behold there is no bar! Walk up counter to order drinks and we were directed outside to sit near entrance before our table was ready. Once seated the attentive server took our appetizer order and had good suggestions for first timers. Brussel sprouts were very tasty with a combo of cranberries and blue cheese. Entrees of short rib and Wagyu Ribeye arrived in good time and nicely presented. Short rib fall off the bone tender and very tasty with the loaded mash. Wagyu not too much. A bit disappointed in the flavor, or lack thereof. Had it prepared medium and the tenderness of the cut was lacking. All in all, a nice casual spot for some well rounded dishes, but the lack of a bar space and the mediocrity of a premium cut of beef dish are all that held it back.
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Dr. Addonica Stanley
All around a great dining experience. When driving up the view from the outside gives strip mall vibes. However it is elegantly decorated, fresh flowers on each table and what I love the most is that it is farm to table. Everything locally and sustainably sources. Hand made even down to the juices and syrups for the hand crafted drinks. We shared appetizers and I had a burger salad. The menu ranges to full entrees to burgers and fries and salads. Yum. I will defiantly go again. I only have two photos of the appetizers. I was so ready to dive into my meal that I forgot to take a photo of that main course.
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Rebecca Uribe
We had brunch here and it was delicious! We got the shrimp & grits, eggs & sweet potatoes (ordered a La carte) and the waffles. Everything was soo fresh and good. The waffles had a donut dough consistency. It was unique but very good. The atmosphere here is also great. I would definitely recommend this restaurant.
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Jennette Brown
I’ve been here twice now, and I’ve enjoyed both experiences very much! I love the atmosphere & theme, the simplicity of the menu, and perfect sized portions.
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