MOFU Dumpling Shoppe Menu – Raleigh, NC

Type : Pan-Asian restaurant

Location : Raleigh, NC

Located in the heart of historic City Market in downtown Raleigh, MOFU Shoppe is an airy Asian-inspired eatery and bar. The dishes and specialty cocktails are inspired by foods commonly eaten in several Asian countries including influences from Korea, Thailand, Taiwan, China, Vietnam, Laos and more. MOFU Shoppe refers to their approach to food and identity as nature (Asian-Americans) and nurture (growing up in the South around lots of diverse ethnic food).

Mix and match small plates and snacks to start, share a few entrees and finish off your meal with something sweet to eat or a dessert sake. A variety of dining options help make MOFU a unique experience for all kinds of guests including excellent gluten free and vegetarian options.

Airy eatery from a food truck team offering creative Asian fusion small plates & craft cocktails. Based on 769 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

MOFU Dumpling Shoppe 27601

Address:
321 S Blount St, Raleigh, NC 27601

Phone: (919) 301-8465

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM

Menu

ONLINE
PORK & CHIVE DUMPLINGS
Sweet & Spicy + Black Vinegar Sauce + Toasted Sesame
$12.00
BEEF BULGOGI DUMPLINGS
Marinated Beef + Vermicelli Rice Noodles + Sesame + Scallion + Kimchi BBQ Sauce
$12.00
FRIED CHICKEN & GINGER WONTONS
Fried chicken & ginger wontons in chili oil. Garnished with red onions, radishes and scallions.
$12.00
D’IMPOSSIBLE & CHIVE DUMPLINGS
Impossible “Meat” + Sweet & Spicy + Black Vinegar Sauce + Toasted Sesame
$12.00
TWICE-COOKED PORK BELLY
Smoked, and then fried pork belly tossed in our sweet soy glaze. Garnished with chili chicharrones crunch, and sesame seeds. Substitute fried tofu for a vegetarian option.
$14.00
CRISPY BRUSSELS SPROUTS
Fried brussels sprouts and tofu puffs, tossed in sweet chili sauce, on a bed of crème fraiche. Garnished with pickled onions.

Vegan option excludes crème fraiche or put it on the side.

$12.00
MOFU SEASONAL SALAD
Mix greens, roasted red & yellow beets, candied walnut, aged tofu, butternut squash, fermented tofu, ginger vinaigrette. Substitute the ginger vinaigrette for sweet chili sauce, sweet & spicy sauce, or black soy vinegar sauce.

Protein Options: pork belly bits, pork belly slices, chicken, tofu, or shrimp

$10.00
KIMCHI TOTS
Kimchi + spicy mayo + sweet soy + scallions
$9.00
MOFU WINGS
Choice of : Sweet Chili Sauce (MEDIUM SPICE) or Nuocmam Lime Glaze (SWEET) + Cilantro Green Goddess Dipping Sauce + Black Sesame Seeds
$13.00
CHICKEN SATAY SKEWERS
Yellow coconut curry and turmeric marinated thighs, side of cucumber yogurt sauce.
$12.00
BAO BUNS
Fried flounder or tofu, sweet soy glaze, spicy mayonnaise, pickled red cabbage, sesame seed, feathered lettuce, steamed buns
$13.00
WINTER MELON SOUP
Coconut cream, ginger, butternut squash, pear, sesame oil, yo-tiao “bread”, herb oil
$9.00
STICKY SHORT RIB
Soy braised short rib, Chinese BBQ sauce, chili lime cashews, green onion
$17.00
CHARRED ASPARAGUS
Black Bean “XO” sauce, Fried shallots, Lime Emulsions
$12.00
COCONUT CORN CURRY
Corn, corn stock, coconut cream, massaman curry paste, seasonal vegetables, garlic, ginger, jasmine rice

(Add Chicken/Tofu 4.00, Shrimp 6.00)

$16.00
SHAVED BEEF NOODLES
Shaved sirloin, lo mein noodles, garlic, shallot, bell pepper, Fresno chili, basil, walnut, chili oil soy
$18.00
BEEF PHO
Bone broth + Cilantro Onion Basil+ side lime, hoisin, jalapeño + beef meat balls + shaved sirloin
$16.00
CHICKEN CONFIT FRIED RICE
Orange peel, garlic, sesame, served with soy, shallot, carrot, egg, fried coconut jasmine rice
(Substitute Shrimp $4.00)
$20.00
MINCED PORK STIR-FRY
Pork, canton noodles (or coconut jasmine rice), chives, garlic, ginger, Thai chilies, black vinegar soy, mustard greens.
$16.00
MINCED IMPOSSIBLE STIR-FRY
Impossible meat, canton noodles (or coconut jasmine rice), chives, garlic, ginger, Thai chilies, black vinegar soy, mustard greens.
$16.00
SMOKED PORK BELLY RICE BOWL
5 pieces of Pork Belly + Thai Basil Corn Salad + Jasmine Coconut Rice + Poached Egg + Pickled Vegetables
$16.00
FRIED TOFU RICE BOWL
Fried Firm Tofu + Thai Basil Corn Salad + Jasmine Coconut Rice + Poached Egg + Pickled Vegetables
$16.00
SIDE OF COCONUT JASMINE RICE
Jasmine white rice steamed additionally with coconut milk
$3.00
SIDE OF ROASTED SEASONAL VEGETABLES
Seasonal vegetables (varies by week).
$5.00
SIDE OF PICKLED VEGETABLES
Pickled cabbage, onions, cucumbers, carrots & daikon, garnished with scallions
$3.00
SIDE OF KIMCHI
A traditional Korean side dish of salted and fermented napa cabbage.
$2.00
SIDE OF PORK BELLY BITS
Cubed pork belly that has been deep fried.
$2.00
SIDE OF FRIED RICE
Coconut Jasmine Rice, garlic, shallots, carrots, egg, basil
$5.00
VIETNAMESE COFFEE MOUSSE
Vietnamese coffee, chocolate Kahlua, with pecan crumble on top.
$7.00
ASIAN CHURROS (YO-TIAO)
Yo-Tiao (Chinese Fried Dough) Tangy Plum Powder and Sugar + Vanilla Condensed Milk = Seasonl Jam
$6.00
MATCHA TIRAMISU
Lady Fingers, White Chocolate, Mascarpone, Strawberry Puree
$9.00
GRUB HUB
PORK & CHIVE DUMPLINGS
Sweet & Spicy + Black Vinegar Sauce + Toasted Sesame
$12.00
BEEF BULGOGI DUMPLINGS
Marinated Beef + Vermicelli Rice Noodles + Sesame + Scallion + Kimchi BBQ Sauce
$12.00
FRIED CHICKEN & GINGER WONTONS
Fried chicken & ginger wontons in chili oil. Garnished with red onions, radishes and scallions.
$12.00
TWICE-COOKED PORK BELLY
Smoked, and then fried pork belly tossed in our sweet soy glaze. Garnished with chili chicharrones crunch, and sesame seeds. Substitute fried tofu for a vegetarian option.
$14.00
CRISPY BRUSSELS SPROUTS
Fried brussels sprouts and tofu puffs, tossed in sweet chili sauce, on a bed of crème fraiche. Garnished with pickled onions.

Vegan option excludes crème fraiche or put it on the side.

$12.00
KIMCHI TOTS
Kimchi + spicy mayo + sweet soy + scallions
$9.00
MOFU SEASONAL SALAD
Mix greens, roasted red & yellow beets, candied walnut, aged tofu, butternut squash, fermented tofu, ginger vinaigrette. Substitute the ginger vinaigrette for sweet chili sauce, sweet & spicy sauce, or black soy vinegar sauce.

Protein Options: pork belly bits, pork belly slices, chicken, tofu, or shrimp

$10.00
MOFU WINGS
Choice of : Sweet Chili Sauce (MEDIUM SPICE) or Nuocmam Lime Glaze (SWEET) + Cilantro Green Goddess Dipping Sauce + Black Sesame Seeds
$13.00
CHICKEN SATAY SKEWERS
Yellow coconut curry and turmeric marinated thighs, side of cucumber yogurt sauce.
$12.00
BAO BUNS
Fried flounder or tofu, sweet soy glaze, spicy mayonnaise, pickled red cabbage, sesame seed, feathered lettuce, steamed buns
$13.00
STICKY SHORT RIB
Soy braised short rib, Chinese BBQ sauce, chili lime cashews, green onion
$17.00
CHARRED ASPARAGUS
Black Bean “XO” sauce, Fried shallots, Lime Emulsions
$12.00
D’IMPOSSIBLE & CHIVE DUMPLINGS
Impossible “Meat” + Sweet & Spicy + Black Vinegar Sauce + Toasted Sesame
$12.00
COCONUT CORN CURRY
Corn, corn stock, coconut cream, massaman curry paste, seasonal vegetables, garlic, ginger, jasmine rice

(Add Chicken/Tofu 4.00, Shrimp 6.00)

$16.00
SHAVED BEEF NOODLES
Shaved sirloin, lo mein noodles, garlic, shallot, bell pepper, Fresno chili, basil, walnut, chili oil soy
$18.00
CHICKEN CONFIT FRIED RICE
Orange peel, garlic, sesame, served with soy, shallot, carrot, egg, fried coconut jasmine rice
(Substitute Shrimp $4.00)
$20.00
MINCED PORK STIR-FRY
Pork, canton noodles (or coconut jasmine rice), chives, garlic, ginger, Thai chilies, black vinegar soy, mustard greens.
$16.00
SMOKED PORK BELLY RICE BOWL
5 pieces of Pork Belly + Thai Basil Corn Salad + Jasmine Coconut Rice + Poached Egg + Pickled Vegetables
$16.00
SIDE OF COCONUT JASMINE RICE
Jasmine white rice steamed additionally with coconut milk
$3.00
SIDE OF ROASTED SEASONAL VEGETABLES
Seasonal vegetables (varies by week).
$5.00
SIDE OF PICKLED VEGETABLES
Pickled cabbage, onions, cucumbers, carrots & daikon, garnished with scallions
$3.00
SIDE OF KIMCHI
A traditional Korean side dish of salted and fermented napa cabbage.
$2.00
SIDE OF PORK BELLY BITS
Cubed pork belly that has been deep fried.
$2.00
SIDE OF FRIED RICE
Coconut Jasmine Rice, garlic, shallots, carrots, egg, basil
$5.00
VIETNAMESE COFFEE MOUSSE
Vietnamese coffee, chocolate Kahlua, with pecan crumble on top.
$7.00
ASIAN CHURROS (YO-TIAO)
Yo-Tiao (Chinese Fried Dough) Tangy Plum Powder and Sugar + Vanilla Condensed Milk = Seasonl Jam
$6.00
MATCHA TIRAMISU
Lady Fingers, White Chocolate, Mascarpone, Strawberry Puree
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rick Hadsall
Neat looking trendy pan-Asian restaurant from former award winning food truck owners. Dumplings and small plates to die for – honestly, don’t bother ordering mains (although they are good!) because the share plates are incredible. Great bar with excellent cocktails, and excellent service.

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Toby Johnson
Nice vibe, great staff, and delicious eats. Had the chicken dumplings, shaved beef with noodles, twice cooked pork belly, and the “churros” for desert. Everything was full of so much flavor. The meal went well with a sake flight, the yuzu sake was my favorite. Perfect plates for sharing. I would eat here again so as to try some of the other delicious looking options.

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McKenna Nelson
Went on a Saturday at 3pm which was perfect timing— not super busy and nice and quiet. Got a spot by the window and the lighting was great for pics! Parker was a great server- very attentive and offered some great recommendations. The gin & jam was delicious! Loved the pork dumplings and crispy brussel sprouts. Absolutely will come back.

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Neha Patel
Atmosphere and staff are pleasant. Went on Sat without a reservation and was told the wait time was 1 hour, though there were tons of open tables within 30 minutes. However, we sat at the bar immediately, and the bartenders were very pleasant and fun to talk with at times. We got the beef and pork dumplings, which were good but nothing special. I really enjoy dumplings that are a little softer and juicier. The kimchi tots are not worth it, just tator tots with some quite mild kimchi which should actually have a kick but didn’t. My friend got a amethyst gin drink, which she enjoyed. Glad we shared just a few dishes because I wouldn’t want to spend more money here.

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Michael Leiwant
I can’t praise this restaurant enough. Recently had a first date here as my date loves dumplings to say the least. As soon as the dumplings arrived she couldn’t help but try one before I even snagged a picture. When I did after we both can attest the dumplings are phenomenal. Tasty in every way exceeded expectations. We both will absolutely be back to try them all. I’m a huge fan of pho and that did not disappoint either. The staff was friendly and the waiter we had was extraordinarily nice and attentive. Can’t ask for anything better than this.

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Leo Kot
This Asian-fusion restaurant used to be in an old fire truck garage, they definitely get extra points for the design. I had the pork belly, which was pretty good with the exception of a lack of sauce over the corn and rice. It was a bit on the dry side. My partner had the coconut curry which was outstanding. The Moscow mule was great too. We also had every single one of their desserts, all absolutely fantastic.

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Ivan Almonte
My friends and I had great lunch. We tried all these dishes. They are so tasty! Great presentation. I highly recommend to try the pork dumplings MY FAVORITES! I will definitely come back soon.

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Michael C
For the price of dumplings you sure could get more. Other than that, they were good. Wings were good as well. Got half and half flavor. The lime dip sauce was meh

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CM WH
We arrived at the restaurant on Thursday evening. We enjoyed all the food, especially the short rib, the salad and dumplings. I found the Mocktail refreshing. The surrounding area of the restaurant is a little sketchy. Our server was friendly and professional.

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loryn wurst
Went here last night and was pretty stunned at the quality of food. The dumplings weren’t hot (like they’d been sitting waiting for the rest of our food) and I ordered a coffee and it was served cold. The waitress didn’t believe me and then told me someone had turned off their hot water so it would be awhile. Do they not use a coffee pot? I also ordered a pork belly bowl to go and didn’t see til this morning that this is what I paid $16 for.

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