Based on 10 reviews, the restaurant has received a rating of 2.7 stars. Price $$
Address:
135 Storrs Rd, Mansfield Center, CT 06250
Phone: (860) 450-7071
Website: http://www.angellinos.com/menu.htm
Menu
| Pizza Menu | |
| Create Your Own Starts with our housemade dough, topped with tomato sauce and mozzarella cheese. |
$8.25 |
| Primavera Broccoli, mushrooms, red roasted peppers, spinach, black olives, tomato sauce and mozzarella cheese. |
$14.00 |
| Mediterranean Kalamata olives, roasted garlic, fresh tomatoes, spinach, feta, mozzarella and parmesan cheese. |
$14.00 |
| Pesto Broccoli, artichokes, fried eggplant, roasted garlic, diced tomatoes, pesto sauce, crumbled gorgonzola and mozzarella cheese. |
$15.00 |
| Gorgonzola Chicken, broccoli, red roasted peppers, mushrooms, gorgonzola cream sauce, crumbled gorgonzola and mozzarella cheese. |
$15.00 |
| Tomato Basil Fresh sliced tomatoes, fresh basil, garlic, olive oil and mozzarella cheese. |
$11.00 |
| Seafood Supreme Shrimp, bay scallops, baby clams, scallions, parsley, diced tomatoes, garlic butter sauce, ricotta and mozzarella cheese. |
$16.00 |
| Grilled Garlic Chicken Chopped grilled chicken, whole roasted garlic, red roasted peppers, baby spinach, olive oil and mozzarella cheese. |
$14.00 |
| Angellino’s Colossal Sausage, meatballs, pepperoni, mushrooms, onions, peppers, tomato sauce and mozzarella cheese. |
$14.00 |
| Garden Pepperoni Pepperoni, green and red bell peppers, tomatoes, banana peppers, red onions, mushrooms, tomato sauce and mozzarella cheese. |
$14.00 |
| Supreme Meat Lover’s Sweet Italian sausage, pepperoni, bacon, salami, ham, meatballs, tomato sauce, and mozzarella cheese. |
$15.00 |
| Buffalo Chicken Buffalo chicken, onion, crumbled gorgonzola and mozzarella cheese. |
$14.00 |
| Cheese Lover’s Tomato sauce covered with mozzarella, cheddar, Romano, and provolone cheeses. |
$12.00 |
| Calzone | |
| Create Your Own Filled and baked with ricotta and mozzarella cheese, served with tomato sauce for dipping. |
$8.25 |
| Mediterranean Chicken Pesto Chopped grilled chicken, roasted garlic, red roasted peppers, black olives, crumbled feta cheese, basil pesto and mozzarella cheese. |
$14.00 |
| Buffalo Chicken Boneless buffalo chicken, red onions, crumbled Gorgonzola cheese and mozzarella cheese. |
$14.00 |
| Meat Lover’s Ham, salami, pepperoni, bacon, sausage, ricotta cheese and mozzarella cheese. |
$14.00 |
| Tuscany Roasted Vegetable Roasted squash, zucchini, green & red bell peppers, red onions, ricotta, Romano and Tuscan cheese blend. |
$12.00 |
| Italian Augustino Artichokes, sun-dried tomatoes, black olives, red roasted peppers, ricotta, Romano and mozzarella cheeses. |
$14.00 |
| BBQ Pork BBQ pulled pork, caramelized onions, mushrooms, ricotta and cheddar cheese. |
$13.00 |
| Potato Chicken Chopped grilled chicken, bacon, mashed potatoes, scallions and mozzarella cheese. |
$14.00 |
| Garden Broccoli, mushrooms, spinach, Roma tomatoes, ricotta and mozzarella cheese. |
$13.00 |
| Desserts | |
| Molten Chocolate Cake Moist dark chocolate cake enrobed in dark chocolate…filled with a dark chocolate truffle that melts when heated. Served with vanilla ice cream. |
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| Flourless Chocolate Torte Simple, elegant and timeless, like a little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. |
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| Tiramisu Clouds of light marscapone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable “pick-me-up”. |
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| House Made Cannolis Crisp cannoli shells filled with traditional sweetened ricotta spiked with mini chocolate chips. An Angellinos Italian favorite! (3 to an order). |
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| Tuscan Pulse | |
| Mussels Tuscany Plump full flavored New Zealand mussels, fresh herbs, chopped garlic, and extra-virgin olive oil. Prepared in your choice of white or red wine sauce. |
$10.00 |
| Calamari Fritta A perfect combination of lightly breaded fresh calamari and spicy banana peppers fried to golden perfection. Served with our house marinara and caper aioli sauce. |
$11.00 |
| Salmon & Crab Cakes A blend of salmon, crab, chopped veggies, fresh herbs, and bread crumbs, pan-fried to a perfect golden brown. Served with our special tomato-caper aioli. |
$11.00 |
| Stuffed Mushrooms A delicious blend of sausage, spinach, fresh herbs and feta cheese. Our stuffed mushrooms are a customer favorite. |
$11.00 |
| Chicken Bruschetta Delicious focaccia bread topped with pesto, diced tomatoes, roasted garlic, sun-dried tomatoes, grilled chicken and loaded with mozzarella cheese. |
$11.00 |
| Angellino’s Fried Ravioli Cheese filled ravioli lightly breaded and fried to a golden brown. Served with our house marinara sauce for dipping. |
$10.00 |
| Broccoli Rabe Fresh broccoli rabe, sautéed with ground sausage, fresh garlic and olive oil. |
$12.00 |
| Mozzarella Fritta Freshly cut mozzarella, lightly breaded, fried to a golden brown and served with our house-made marinara. |
$9.00 |
| Tuscan Combo Appetizer Calamari fritta, wings, fried ravioli, stuffed mushrooms, or mozzarella fritta. |
$13.00 |
| Angellino’s Wings Fried and smothered in your choice of any of our signature sauces or dry rubs. Sauces: Original Hot & Sweet, BBQ, Chipolte BBQ, Chipolte Chili, Honey Mustard, Sweet Teriyaki. Dry Rubs: Lemon Pepper, Old Bay, Ranch, Cajun. Extra side of sauce or bleu cheese- $1 (2oz) $2 (4oz.). |
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| Angellino’s Boneless Wings Fried and smothered in your choice of any of our signature sauces or dry rubs. Sauces: Original Hot & Sweet, BBQ, Chipolte BBQ, Chipolte Chili, Honey Mustard, Sweet Teriyaki. Dry Rubs: Lemon Pepper, Old Bay, Ranch, Cajun. Extra side of sauce or bleu cheese- $1 (2oz.) $2 (4oz.). |
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| BBQ Potato Skins Baked potato, scooped and reloaded with luscious BBQ pulled pork, topped with cheddar cheese and crispy bacon. |
$10.50 |
| Nachos House-made tortilla chips layered with taco meat, cheese, black olives, tomatoes and lettuce. Served with a side of salsa and sour cream. |
$9.00 |
| Zuppa | |
| Zuppa Di Giorno Chef’s specialty soup of the day. |
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| Pasta E Fagiole Vintage Angellino’s, hearty pasta, beans and vegetables. |
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| Clam Chowder If you’re a true NEW ENGLANDER, no explanation necessary! |
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| Oven Baked Onion Traditional French Onion Soup, topped with a garlic crostini and blended cheese, baked to perfection. |
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| Insalata Angellino’s | |
| Beet Mixed baby greens, beets, cranberries, and granny smith apples, topped with fresh goat cheese. Served with our house-made balsamic-honey vinaigrette. |
$12.00 |
| Rustic Greek Simplicity at its very best! Chopped tomatoes, cucumbers, onions, kalamata olives, and loads of feta, drizzled with olive oil. |
$12.00 |
| Italian Cobb Traditional Italian deli meats, capicola, hard salami, pepperoni, prosciutto, and of course, provolone cheese, rolled, sliced, and placed on a bed of mixed greens, combined with bacon, hard-boiled eggs, onions, cucumbers and Italian hots. |
$14.00 |
| Apple Gorgonzola Cranberry Nut A delicious mix of sweet and tangy tastes. Mixed greens, topped with dried cranberries, green apples, pignoli nuts, and crumbled gorgonzola cheese. Served with our burgundy vinaigrette dressing. |
$12.00 |
| Classic Caesar Always a classic, we start with the freshest romaine we can find, then toss in our signature parmesan roasted croutons, freshly grated parmesan cheese, and finish with the best Caesar dressing you’ll ever have. |
$7.00 |
| Asian Steak Seared strips of orange marinated sirloin steak, red bell peppers, mandarin oranges, snap peas, and green onions, blended and tossed on a bed of mixed greens. Served with our house-made peanut ginger vinaigrette. |
$14.00 |
| Ahi Tuna This stylish salad features seared ahi tuna steak, toasted sesame seeds, pears, and scallions on a bed of mixed baby greens, topped with a nest of fried noodles. Served with our house-made oriental-honey Dijon vinaigrette. |
$14.00 |
| Fresh Mozzarella with Roasted Tomatoes and Peppers Not your traditional salad. This salad is served platter style, with layers of roasted tomatoes, roasted red peppers, and fresh basil leaves, topped with fresh mozzarella cheese, drizzled with extra-virgin olive oil and balsamic vinegar. |
$13.00 |
| Classico Tuscan Insalata Mixed baby greens, garlic croutons, red onion, cucumber, carrot and roma tomatoes. |
$7.00 |
| Grilled Eggplant and Tomato Salad Freshly grilled eggplant, blended with red onions, garlic, fresh tomatoes, capers, olives, chopped fresh herbs, and fresh mozzarella, placed on a abed of mixed greens. Served with our balsamic glaze. |
$13.00 |
| Salad Add Ons | |
| Grilled Portobello Mushroom | $4.00 |
| Grilled Salmon | $7.00 |
| Seared Angus Steak | $7.00 |
| Seasoned Grilled Chicken | $4.00 |
| Seasoned Grilled Shrimp | $7.00 |
| Seared Ahi Tuna | $8.00 |
| Seared Sea Scallops | $8.00 |
| Avocado | $3.00 |
| Tuscan Flip-Side | |
| Angellinos Burger 8 oz. Black Angus beef patty, pepperjack cheese, lettuce, tomato, avocado, bacon and ranch dressing. |
$13.00 |
| Salmon Burger Grilled 8oz. salmon patty, topped with mixed greens, red onion, and caper aioli. |
$13.00 |
| Cheddar Cheeseburger 100% Black Angus beef patty, topped with sharp cheddar cheese and caramelized onions. |
$12.00 |
| Cabernet-Balsamic Burger 8oz. 100% Black Angus beef patty, topped with cabernet-balsamic glazed onion, sautéed mushrooms, mixed greens and our house-made bleu cheese garlic mayo. |
$13.00 |
| Veggie Burger Traditional meatless patty, topped with chopped balsamic glazed portobello mushrooms, goat cheese, roasted peppers, lettuce and tomato. |
$11.00 |
| Rodeo Burger 8 oz. Blak Angus beef, cheddar cheese, onion ring, lettuce, tomato and BBQ sauce. |
$12.00 |
| Bruschetta Grilled Chicken Sandwich Large boneless breast of chicken, topped with a classic Mediterranean mix of herbs, tomatoes, kalamata olives, and fresh mozzarella cheese. |
$12.00 |
| California Grilled Chicken Sandwich Large boneless breast of chicken, topped with pepper jack cheese, bacon, guacamole, lettuce, tomato, onion and ranch dressing. |
$13.00 |
| Southwestern Fried Chicken Sandwich Freshly battered, large boneless breast of chicken, deep fried to a golden brown, topped with Monterey Jack cheese, sliced avocado, bacon, lettuce, tomato, red onion and Chipotle BBQ sauce. |
$13.00 |
| Golden Fried Fish Sandwich Freshly battered fillet of fish, deep fried to perfection, topped with lettuce, tomato and tartar sauce. |
$11.00 |
| Turkey Burger 8oz. lean turkey patty, red onion, lettuce, tomato and mayo. |
$12.00 |
| Sandwich Add ons | |
| Sautéed Mushrooms | $0.50 |
| Avocado | $0.75 |
| Bacon | $1.00 |
| Guacamole | $1.00 |
| Caramelized Onions | $0.50 |
| Angellino’s Gondola | |
| Traditional Meatball This classic Italian novelty starts with our delicious house-made, hand-formed meatballs, done the Angellino’s way, topped with fresh marinara sauce and lots of mozzarella cheese. |
$10.50 |
| Chicken Parmigiana Lightly breaded boneless breast of chicken, fresh marinara sauce and lots of mozzarella cheese. |
$10.50 |
| Eggplant Parmigiana Lightly breaded fresh eggplant, fresh marinara sauce and lots of mozzarella cheese. |
$10.50 |
| Veal Parmigiana Lightly breaded tender veal cutlets, fresh marinara sauce and lots of mozzarella cheese. |
$13.00 |
| Sausage Parmigiana Our traditional Italian sweet sausage, roasted red pepper, sautéed onions, fresh marinara sauce and lots of mozzarella cheese. |
$10.50 |
| Angellino’s Italian Cold Cut A selection of fine traditional Italian deli meat: capicola, hard salami, prosciutto, and pepperoni, topped with provolone cheese, lettuce, tomato, extra virgin olive oil, balsamic vinegar and Italian hots. |
$11.00 |
| Capicola Lettuce, tomato, roasted red pepper, provolone cheese and extra virgin olive oil. |
$11.00 |
| Philly Steak Sliced seasoned beef smothered with caramelized onions, roasted peppers, mushrooms, and American cheese. |
$11.00 |
| Zuppa Di Panini | |
| Grilled Vegetable Panini Layers of eggplant, zucchini, red onion, roasted red peppers, and fresh mozzarella drizzled with pesto. |
$10.00 |
| Chicken Pesto Manifesto Grilled chicken strips, roasted red peppers, provolone cheese, sun-dried tomatoes, lettuce, tomato, and our house-made pesto mayo. |
$11.00 |
| BBQ Panini Choice of shredded chicken or pork, BBQ sauce, red onion, and cheddar cheese. |
$11.00 |
| Portobello Panini Marinated Portobello mushroom, crumbled bleu cheese, fresh basil leaves, and garlic-herb mayo. |
$11.00 |
| Turkey Panini Sliced roasted turkey, crisp bacon, fresh lettuce and tomato with a touch of mayo. |
$10.00 |
| Grilled Steak Panini Thinly sliced grilled seasoned steak, cooked onions and sweet mustard. |
$11.00 |
| Tuna Panini Our freshly made Albacore tuna salad with blended with mayo, topped with lettuce and tomato. |
$12.00 |
| Grilled Cheese Panini Fresh tomato, Monterey Jack cheese, and mild cheddar cheese. |
$8.00 |
| Our Signature Italian Panini For the love of Italian, it’s GOOD! We layer lettuce, pepperoni, mozzarella, prosciutto, sun-dried tomatoes, and basil leaves. Pressed until delicious. |
$12.00 |
| Tuscany Gets all Wrapped Up! | |
| Basil Chicken Grilled chicken, mixed greens, chopped tomatoes, fresh mozzarella, and fresh basil, tossed in pesto sauce. |
$11.00 |
| Chicken Caesar Strips of grilled chicken, Romaine lettuce, Roma tomatoes, and croutons all tossed in our classic Caesar dressing. |
$11.00 |
| Philly Steak Sliced seasoned beef smothered with caramelized onions, roasted peppers, mushrooms and American cheese. |
$11.00 |
| Buffalo Chicken Strips of plump chicken tossed in our signature buffalo sauce, lettuce, tomato, red onion, and bleu cheese dressing. |
$11.00 |
| Mediterranean Fresh hummus, diced tomatoes, cucumbers, onions, marinated artichoke hearts, kalamata olives, and feta tossed with a balsamic vinaigrette. |
$10.00 |
| Side Orders | |
| Fries | $3.00 |
| Sweet Potato Fries | $5.00 |
| Gourmet Onion Rings | $6.00 |
| Hand Battered Fresh Eggplant Fries | $6.00 |
| Tuscan Pasta Bowl | |
| Choose Your Pasta Spaghetti, Penne, Linguine, Angel Hair or Fettucine. Whole Wheat Penne, add $2, Gluten Free Penne, add $3. |
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| Choose Your Sauce House Marinara (no upcharge). Add $4 for Any of the Following Sauces Alfredo, Tomato Cream, Carbonara, Tomato Vodka, Garlic & Olive Oil, Basil Pesto Cream, Fra Diavolo, Gorgonzola Cream, Firenze Tomato Basil Cream, Bolognese Meat Sauce (made with a combination of ground beef and sausage). |
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| Choose Your Additions Tuscan Vegetables add $4, Veal add $7, Meatballs (2) add $6, Sausages (3) add $4, Chicken add $4, Shrimp add $7, Sea Scallops add $8. |
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| Signature Pasta Bowls | |
| Angellino’s Milanese Since opening our doors, this has been our staple dish. Why? Because our customers LOVE IT! This iconic dish is made with boneless breast of chicken, lightly breaded, fried golden, tossed with our aged Romano cheese and lemon-butter sauce. |
$14.00 |
| Angelo Sweet Italian sausage, baby spinach, native mushrooms, all tossed in our house-made tomato cream sauce. |
$13.00 |
| Vegetarian Delight Artichoke hearts, sun-dried tomatoes, roasted red peppers, black olives, and fresh garlic, tossed with extra-virgin olive oil, Romano cheese and fresh bread crumbs. |
$13.00 |
| Chicken Marsala Tender chicken breast sautéed in butter with mushrooms, onions and prosciutto tossed with Marsala wine. |
$14.00 |
| Veal Marsala Tender veal medallions delicately sauteed with mushrooms in a demi-glaze, swirled with sweet amber Marsala wine. |
$16.00 |
| Scampi Shrimp or tender juicy chicken sautéed in freshly squeezed lemon juice, butter, white wine, fresh herbs and garlic. |
$16.00 |
| Classic Parmigiana Starts with our house-made marinara sauce, and finished off with mozzarella. |
$13.00 |
| Gorgonzola Chicken Strips of tender juicy chicken, broccoli, mushrooms, roasted red peppers tossed in our house-made gorgonzola cheese cream sauce. |
$15.00 |
| Seafood Fra Diavolo Angellino’s Italian seafood stew. Shrimp, sea scallops, clams, mussels, and calamari simmered in our house-made spicy plum tomato sauce. |
$18.00 |
| Mediterranean Shrimp & Scallops Shrimp, sea scallops, Roma tomatoes, black olives, spinach and garlic, all tossed in our house-made buttery-garlic Chardonnay and topped with feta cheese. |
$17.00 |
| Angellinos Clam Sauce Whole baby clams simmered in a red or white seafood broth with fresh herbs and garlic, garnished with little neck clams. |
$14.00 |
| Sausage with Peppers Sweet Italian sausage, onions, peppers, and garlic simmered in our house-made plum tomato sauce. |
$13.00 |
| Traditional Suppers | |
| Fish & Chips Fresh wild caught scrod, battered and deep fried. A New England favorite! |
$17.00 |
| Fried Seafood Combo A combination of shrimp, sea scallops, scrod and clam strips. |
$22.00 |
| Fried Shrimp Fresh shrimp, lightly breaded, deep fried and served with freshly made cocktail sauce. |
$18.00 |
| Fried Clam Strips Fresh clam lightly breaded and golden fried. |
$16.00 |
| Fried Sea Scallops Fresh wild caught scallops lightly coated and golden fried. |
$21.00 |
| Crispy Chicken Cutlets with Peperonata** Boneless chicken cutlets seasoned with a combination of fresh herbs, bread crumbs, parmesan and lemon zest. Baked until golden and topped with our house Peperonata, which is a mix of sweet red peppers, hot banana peppers, minced garlic, chopped tomatoes, sliced onions and capers. |
$17.00 |
| Delmonico Dry Aged Rib Eye Rubbed with our creole seasoning, pan-seared to perfection and topped with our house-made Angellino’s Worcestershire sauce. |
$24.00 |
| Osso Buco Slow cooked pork shank with a blend of chopped onions, olives, carrots, celery, garlic, tomatoes, chicken stock, white wine, grated lemon, and fresh herbs. |
$19.00 |
| Grilled Pork Chops Two 8 oz Porterhouse pork chops, seasoned with garlic and rosemary, then grilled over an open flame. |
$19.00 |
| Baked Scrod Fresh New England scrod, brushed with lemon, butter and white wine, baked with our house-made seafood stuffing. |
$17.00 |
| Grilled Salmon Fresh Atlantic Salmon perfectly marinated, then grilled over an open flame. |
$18.00 |
| Pan-Roasted Swordfish Swordfish steak roasted and topped with our house-made peppercorn butter. |
$18.00 |
| Baked Dinners | |
| Baked Penne Siciliano The perfect blend of sweet Italian sausage, ricotta cheese, and our house-made marinara sauce, tossed with penne, and smothered with mozzarella cheese. |
$15.00 |
| Stuffed Shells Al Forno Jumbo pasta shells filled with ricotta cheese, topped with our house-made marinara sauce, and loaded with mozzarella cheese. |
$15.00 |
| Lasagna Napolitano Angellino’s family recipe. Egg pasta layered with seasoned beef, Italian sausage, ricotta cheese, house-made marinara sauce and mozzarella cheese. |
$15.00 |
| Angellino’s Italian Combo Our classic lasagna and chicken parmigiana. Accompanied by stuffed shells topped with Alfredo sauce. |
$17.00 |
| Ravioli Delicately stuffed pasta covered in our house-made marinara, loaded with mozzarella cheese, and baked until delicious. Choice of cheese or meat ravioli. |
$15.00 |
| Tortellini Cheese stuffed pasta covered in our house-made marinara, and baked with mozzarella cheese. |
$14.00 |
| Kid’s Menu | |
| Hot Dog & French Fries | |
| Cheesy Mac-n-Cheese | |
| Cheese Ravioli | |
| Chicken Parmigiana | |
| Hamburger & Fries | |
| Chicken Fingers & Fries | |
| Spaghetti & Meatball | |
| Grilled Cheese & Fries | |
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Reviews
Richard Mancini
Angellino’s was a place we would frequent, but due to their recent menu change, their prices for a bowl of pasta have skyrocketed. You know, pasta, that stuff that is a buck for a pound. Looking at their menu now, it’s 13 bucks for a HALF portion of spaghetti and meatballs. Cool.
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Kayla Warriner
My all around dining expirence here was more than terrible. It was overpriced for starters. Then the waitress forgot to bring us our drinks twice. During the middle of our meal, we were asked to move our tables because they had a large party come in. After we move, they come over to our new table asking for a chair. Our waitress was very slow. I will NEVER return. So bad!!!!!
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M B
massive portions, the best garlic bread in the world, comfortable atmosphere, and reasonable prices. plus, the price is for at LEAST 2 meals, because they give so much!
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James Conn
If service was the main thing I looked at I would not return. Very slow,from the seating to bringing the check. Not very attentive, had to flag someone down for water refills. And this is after going there twice. The food is O.K, where they shine is the portions…..plenty to bring home.
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P Jones
This place used to be much better. They redecorated, raised the prices, and made the menu more standard….which is to say boring. Our waiter was grumpy and the food was cold. We went there one time too many!
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Robert STGermain
The best Italian food in New England my daughter Gina an I Robert Fell into the place by temp of fate.
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T Y
lol. They are closed on Sunday.
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