West End Grill Menu – Cleburne, TX

Type : Restaurant

Location : Cleburne, TX

Old-school establishment serving simple BBQ grub with an all-you-can-eat buffet option. Based on 982 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No delivery

West End Grill 76033

Address:
1629 W Henderson St, Cleburne, TX 76033

Phone: (817) 558-3663

Website: http://www.westendgrilltx.com/

Hours

Wednesday 6 AM–3 PM
Thursday 6 AM–3 PM
Friday 6 AM–3 PM
Saturday 6 AM–3 PM
Sunday 6 AM–3 PM
Monday 6 AM–3 PM
Tuesday 6 AM–3 PM

Menu

Appetizers
Sesame Tuna
fresh hawaiian ahi tuna coated in black & white sesame seeds; seared rare and served with sesame seaweed salad, wasabi, and soy sauce.		 $16.00
Bleu Cheese Tarts
puff pastry rounds layered with a mixture of bleu cheese, cream cheese and sun-dried tomatoes, topped with pesto, parmesan and chopped walnuts.		 $8.00
Southwestern Crab Cakes
a mixture of louisiana lump crab, roasted corn and a blend of seasonings, seared and topped with a tequila lime jalapeno cream sauce.		 $14.00
Grilled Portobello
a portobello mushroom marinated in balsamic vinegar, grilled and served over a bed of polenta and goat cheese.		 $12.00
Seafood Strudel
a mixture of scallops, shrimp, & lobster meat baked in fillo pastry with a creamy bechamel sauce with fresh herbs.		 $16.00
Honey Mustard Shrimp
five tiger shrimp wrapped in applewood-smoked bacon and marinated in honey mustard; grilled & served with a spicy mustard dipping sauce		 $12.00
Veal Dumplings
a blend of ground veal, roasted corn, fresh spinach and chinese chili sauce wrapped in wonton skins, pan fried and served with a southwest salsa.		 $10.00
Gourmet Biscuits & Gravy
two crispy risotto cakes topped with seared sea scallops; finished with a white wine gravy made with applewood smoked bacon, little neck clams, shallots, & andouille		 $14.00
Roasted Vegetable Risotto
saffron risotto mixed with an assortment of roasted garden vegetables & fresh herbs; served in a crispy parmesan cheese basket		 $13.00
Fish Taco
halibut pieces lightly coated in flour, pan-seared and served in a soft flour tortilla with cilantro, tomatoes, and a baja cream; served with roasted tomatillo salsa		 $7.00
Grilled Artichoke
a whole artichoke, steamed with white wine & herbs; brushed with olive oil, grilled and served with a mustard aioli		 $12.00
Spicy Udon Prawns
three giant prawns, marinated in garlic & ginger, served over a bed of sauteed udon noodles with a chili-lime sauce		 $15.00
Main Courses
Espresso-Rubbed Steak
a 10 oz. filet-cut strip steak coated with espresso and fresh herbs; grilled and topped with flash-fried tobacco onions		 $38.00
Italian Brick Chicken
a half-chicken rubbed with olive oil, lemon juice, garlic, rosemary & thyme; seared to perfection		 $24.00
Filet Bearnaise
an 8 oz. filet mignon stuffed with lobster meat, grilled and served with our bearnaise sauce		 $34.00
Potato-Encrusted Halibut
an 8 oz. halibut filet encrusted in a coating of crispy potatoes & herbs; baked and served on a bed of garlic-sauteed spinach with a sherry cream		 $36.00
Maytag Steak
an 8 oz. filet mignon stuffed with maytag bleu cheese and toasted pine nuts; grilled and finished with a red zinfandel & red-currant reduction		 $32.00
Rack Of Lamb
new zealand spring lamb rack rubbed with dijon and coated with rosemary & thyme; grilled and finished with a demi-glace sauce		 $42.00
Hibachi-Style Delmonico Steak
a 14 oz. delmonico steak simply grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic, & toasted sesame seeds		 $45.00
Grilled Tuna
a fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger and topped with a szechuan peppercorn cream sauce		 $35.00
Curried Crab-Stuffed Prawns
five giant prawns stuffed with a spicy crab mixture; baked and served with a curry-coconut cream sauce		 $32.00
Sea Scallops
jumbo sea scallops marinated in olive oil and garlic, seared and served on a bed of sauvignon blanc & lobster herb sauce		 $30.00
Tuscan Swordfish
atlantic swordfish steak marinated with extra virgin olive oil & basil; grilled and topped with a white wine sauce made with black & green olives and roasted tomatoes		 $28.00
Petit Filet
a 6 oz. beef tenderloin simply grilled and served with a maitre d butter; finished with a handful of parmesan-truffle french fries		 $27.00
Veal Chop
a 12oz. veal chop simply grilled and drizzled with a white wine, olive oil, and lemon- caper sauce; finished with crispy pancetta		 $35.00
Black Grouper
black grouper fillets, lightly dusted in flour and seasonings, pan fried, and served with a lemon-caper sauce with a hint of white wine		 $30.00
Chilean Sea Bass
a tender chilean sea bass fillet steamed in soy and ginger, and topped with stir-fried julienned vegetables		 $32.00

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Menu Photos

Photo Gallery

Reviews

Tameki Griffin
Oh my God I really love this experience! It had a nice homey feel. The proteins was really good except the chicken and the sides . They needed a little seasoning they weren’t very flavorful kind of bland

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Stephen Powell
First time there to celebrate my mother in laws 98th birthday! Home made chicken fried steak was awesome as was the fried catfish, bbq and all of the other homemade food! Great service and atmosphere as well. Definitely a place to go from now on in Cleburne!

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Corey Cooper
On Saturday and Sunday, due to short staffing, you can only eat from the buffet. No ordering from the menu. The food is good, as buffets go, but nothing to get excited about. If you go when you can order from the menu it’s great.

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Chris Clayton
First stopped here as a whim and it’s become an almost weekly staple. Buffet is great value for lunch. It sucks that they close at 3pm but it just makes it more rewarding when we are on that side of town. Also, if you get there around 10ish you can usually catch the tail end of the breakfast buffet as well.

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Susan Hensley
Small family group met for Sunday lunch. Buffet only due to short staffing. Server was excellent. Food and variety good. Only suggestion – food could have been warmer.

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Kari Homan Shannon
Food is good but over-priced, there’s no way 3 people should cost 70.00. Only open till 3, and owner has had an attitude every time we’ve gone. If you can avoid her, and get a good server you’ll have a good time. Lots of turnover, likely due to owners.

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Deon
The food was delicious but what made it 5 start was our serve Brooklyn. She took great care of us. It was very noteworthy because it’s so rare these days to get good customer service anywhere. So thank you Brooklyn for making a meal even better!

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Junior Turrubiartes
Nostalgic, I’ve been eating here for 20 years and it’s always been a phenomenal eating experience! The only thing I recommend is more whipped cream and wafers in the banana pudding. All jokes aside best buffet and quality orders in cleburne. I will never stop coming here.

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Bart Thomas
Best food hands down in Cleburne. To have the owners always on site is the reason this place stays consistently great. My favorite place to eat in Cleburne.

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Rosa Windey
We took our office there for a Christmas bkfst. Our party was a 12 top and the staff did an excellent job. Our drinks were top off frequently, the mimosas and bloody Mary’s were phenomenal and the all you can eat bkfst buffet was yummalicious. Great place to spend some time at!

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