Bistro De La Gare Menu – S Pasadena, CA

Type : French restaurant

Location : S Pasadena, CA

Bistro De La Gare is a French-Italian fine dining restaurant serving each guest an elegant and hospitable experience. Chef Bruno Morin artfully prepares farm-to-table specials with ingredients from the local Farmers’ Market. He aims to treat his guests to a real taste of French and Italian cuisine with a hint of adventure. Chef Bruno and his team look forward to providing guests with a 5-star dining experience. We’re a family-friendly restaurant offering a kid’s menu and high chairs. Indoor and outdoor reservations are available and can be made by phone, on bistrodelagare.com, or with Tock. Call us to order to-go and pick up from the restaurant. Local delivery is available with UberEats. We look forward to serving you. Merci beaucoup!

Sidewalk seating & a mahogany bar give a French vibe to this petite spot, known for bistro classics. Based on 206 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bistro De La Gare 91030

Address:
921 Meridian Ave, S Pasadena, CA 91030

Phone: (626) 799-8828

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Wine List
Kir Royal (Blanquette De Limoux With Crème De Cassis De Bourgogne “Blackcurrant”) $15.00
Kir Au Vin Blanc (White Wine With Crème De Cassis De Bourgogne “Blackcurrant”) $12.00
Kir Le Communard, Au Vin Rouge (Pinot Noir With Crème De Cassis De Bourgogne “Blackcurrant”) $16.00
Muscat De Frontignan, Château Bernadou, Vin Doux Naturel (Roussillon, France) $8.00
Banyuls, Grand Cru, AOC, 2004 (Languedoc, France) $9.00
Pineau Des Charentes, Domaine Mery, (Cognac Region) $7.00
Porto, Graham’s Late Bottle Vintage Port 2012 (Portugal) $9.00
Porto, Quinta Do Tedo, Alto Douro, Late Bottle Vintage Port 2013 (Portugal) $14.00
Blandy’s Malmsey, Madeira 10 Years (Portugal) $13.00
Blanquette De Limoux, Cuvee Brut, Dom Flassian, Mauzac (France) $14.00
Chardonnay, Palmer Stone, Goodchild Vineyard, Chardonnay (Santa Maria Valley) $15.00
Pinot Grigio, Vigne Del Marina, DOC Fruili Grave, Pinot Gris (Italy) $13.00
Sancerre Blanc, Les 7 Hommes, Domaine Riffaulf, Sauvignon Blanc (Loire Valley) $17.00
Sweet White Wine Du Château Roustit, Sainte Croix Du Mont, Sémillon, Muscadelle (Bordeaux) $15.00
Quady Elysium “Sweet White Wine” Black Muscat (Madera, California) $15.00
Rose Chateau Saint Pierre, Rose Tradition, Cinsault, Grenache (Cote De Provence) $11.00
Rhone Blended, Chateau Vannieres Heritage, Grenache, Mourvedre (Bandol) $15.00
Malbec, Cahors Cuvee Prestige, Ch Croze De Pys, 100% French Malbec (Causses Du Quercy) $14.00
Cabernet Sauvignon, Bellacosa, Daniel Cohn, Cabernet Sauvignon (North Californian Coast) $16.00
Pinot Noir, The Calling, Unlock Yours, Pinot Noir (Monterey County) $16.00
Chateau La Sauvageonne, Grand Vin, Syrah, Carignan, Grenache, Mourvedre (Terrasses Du Larzac) $17.00
Pineau Des Charentes, Domaine Mery (Cognac Region) $7.00
Banyuls, Grand Cru, AOC, 2004 (Languedoc, FR) $9.00
Muscat De Frontignan, Château Bernadou, Vin Doux Naturel (Roussillon, FR) $8.00
Fleurie, Domaine Le Vivier, Yohan Lardy, 100% Gamay, 2017 (Coteaux Du Beaujolais) $46.00
La Mondeuse, Cuvee Gastronomique, Dom J.Perrier, Mandouse Vieille Vigne, 2013 (Savoie, French Alpes) $44.00
Marie Du Fou, Domaine J.Mourat, Mareuil, Négrette, Gamay, 2013 (Fiefs Vendeens) $42.00
Château D’Agel, Les Bonnes Rouge, Grenache, Carignan, Syrah, 2018 (Minervoix) $42.00
Cahors, Cuvee Prestige, 100% French Malbec, 2015 (Causses Du Quercy) $49.00
Ch Vannieres, Heritage De Bandol, La Cadiere D’Azur, Grenache, Mourvedre, 2018 (Mont Caume, Bandol) $45.00
Le Petit Romain, Vieilles Vignes, Grenache, Syrah, 2017 (Côtes De Nimes) $39.00
La Sauvageonne Blended, Grand Vin, Syrah, Grenache, Mourvedre, Carignan, 2018 (Terrasses Du Larzac) $58.00
Cigalus, Estate G. Bertrand, Blend Of Merlot, Cab/Sauv, Caladoc, Cab/Franc, Grenache, Carignan, 2017 (Le Beau Sud) $89.00
Cairanne, Vieille Vignes Du Domaine Des Hautes Cances, Grenache, Carignan, Syrah, 2015 (Rhône Village) $55.00
Châteauneuf Du Pape, Domaine St Prefert, Grenache, Cincault, Mourvèdre, Syrah, 2018 (Rhône Valley) $98.00
Cote-Rotie, Carmina, Vigneron Pierre Jean Villa, Syrah, 2016 (Rhônevalley) $167.00
Pezenas, Domaine Paul Mas, Mourvèdre, Carignan, Grenache, Syrah, 2006 (Languedoc) $57.00
Madiran, Vignoble Laplace, Tannat, Cabernet Sauvignon, Cabernet Franc, 2015 (South West Of France) $43.00
Sancerre Rouge, Domaine Henry Natter, 100% Pinot Noir, 2018 (Loire Valley) $59.00
Mercurey 1er Cru, Domaine Vincent Et Jpierre Charton, 100% Pinot Noir, 2018 (Bourgogne) $96.00
Gevrey Chambertin, Clos Prieur Vieilles Vignes, Domaine Rene Leclerc, 100% Pinot Noir, 2016 (Bourgogne) $139.00
Château Loumelat, Dom J.J Lesgourgues, Merlot, 2015 (Cotes De Blaye, BX) $44.00
Château Moulin Vieux, Tradition, Merlot, Cab/Franc, Malbec, Carmenere, 2016 (Côtes De Bourg, BX) $43.00
Château Des Tourtes, Cuvee Classique, Cabernet Sauvignon, Merlot, 2016 (Côtes De Blaye, BX) $43.00
Château Jeanrousse, En Fronsac, Cabernet Sauvignon, Merlot, Cabernet Franc, 2017 (Fronsac, BX) $44.00
Château Malmaison, Baronne E. De Rothchild, Cabernet/Sauvignon, Merlot, 2010 (Moulis En Médoc, BX) $79.00
Château Clarke, Baron E. De Rothchild, Cabernet/Sauvignon, Merlot, 2012 (Listrac-Médoc, BX) $98.00
Les Brulieres De Beychevelle, De St Julien, Cab/Sauv, Merlot, 2015 (Haut Medoc, BX) $84.00
Château Ferrand, Grand Cru, Merlot 75%, Cab Franc, Cab/Sauv, 2015 (St Emilion, BX) $136.00
Le Different Du Chateau Ferrand, Grand Cru, Merlot, Cab Sauv, Cab Franc, 2013 (St Emilion, BX) $77.00
Le Marquis De Calon, Chateau Calon Segur, Merlot, Cabernet Sauvignon, 2014 (St Estephe, BX) $115.00
Chateau Phelan Segur, De St Estephe, Merlot, Cabernet Sauvignon, 2007 (St Estephe, BX) $149.00
La Sirene De Giscours, Grand Vin, Cabernet Sauvignon, Merlot, Cabernet Franc, 2015 (Margaux, BX) $152.00
Chateau Prieure Lichine, Grand Cru Classé, Cabernet Sauvignon, Merlot, P’tit Verdot, 2011 (Margaux, BX) $180.00
Le Dauphin, Château Du Grand Puy Ducasse, Cabernet Sauvignon, Merlot, 2012 (Pauillac, BX) $125.00
Château D’Armailhac, Grand Cru Classe, Cab/Sauv, Cab/Franc, P’tit Verdot, 2010 (Pauillac, BX) $183.00
Pavillon Du Chateau Leoville Poyferre, Grand Vin, Cabernet/Sauvignon, Merlot, 2015 (St Julien, BX) $128.00
Connetable Du Chateau Talbot, St Julien, Cabernet Sauvignon, Merlot, Petit Verdot, 2017 (St Julien, BX) $116.00
Amiral De Beychevelle, Grand Vin De Saint Julien, Cab/Sauv, Merlot, Cab/Franc, 2015 (St Julien, BX) $185.00
Plaisir De Chateau Siaurac, Grand Vin, Merlot, Cabernet Franc, 2015 (Lalande De Pomerol, BX) $60.00
Le Prisoner, Blend Wine, Cabernet Sauvignon, Petite Sirah, Zinfandel, Syrah, Charbono, 2019 (Napa Valley)
The Prisoner was inspired by the “mixed blacks” first made bythe Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, nd roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish
$85.00
Le Prisoner, Blend Wine, Zinfandel, Cab/Sauv, Petite Sirah, Syrah, Charbono, 2018 (Napa Valley) $188.00
The Calling, Unlock Yours, Pinot Noir, 2018 (Monterey County) $56.00
Trefethen, Estate, Cabernet Franc, 2016 (Oak Knoll, District Of Napa Valley) $98.00
Howling Moon, Old Wine Zinfandel, 2005 (Lodi) $52.00
Dry Creek, Vineyard, Zinfandel Heritage, 2016 (Sonoma County) $68.00
Bellacosa, Daniel Cohn Founder, Cabernet Sauvignon, 2017 (North Coast, CA) $51.00
Bellacosa, Daniel Cohn Founder, Cabernet Sauvignon, 2016 (North Coast, CA) $96.00
Louis M.Martini, Vineyards From Alexander, Cabernet Sauvignon, 2017 (Alexander Valley) $83.00
Rocca, Family Grigsby Vineyard, Cabernet Sauvignon, 2009 (Yountville, Napa) $150.00
Ferrari Carano, Reserve, Cabernet Sauvignon, 2016 (Sonoma County) $108.00
Groth, Vineyard And Winery, Cabernet Sauvignon, 2015 (Napa Valley) $158.00
Joseph Phelps, Vineyards, Cabernet Sauvignon, 2015 (St Helena, CA) $148.00
Stags’ Leap, Artemis, Cabernet Sauvignon, Estate Grown 2016 (Napa Valley) $172.00
Far Niente, Cave Collection, Cabernet Sauvignon, 2016 (Napa Valley) $388.00
Jordan, Alexander Valley, Cabernet Sauvignon, 2015 (Sonoma Countyy) $148.00
Jacquart Mosaique Champagne Brut, Pinot Noir, Chardonnay, Pinot Meunier, Reims (France) $78.00
Lanson, Black Label Champagne Brut, Pinot Noir, Chardonnay, Reims (France) $82.00
Palmer, Champagne Brut Reserve, Pinot Noir, Chardonnay, Reims (France) $89.00
Champagne Rose Cuvée Rubis, Brut, Dom Chauvet, Pinot Noir & Meunier, Rilly La Montagne (France) $88.00
Louis Roederer, Champagne Brut Premier, Chardonnay, Pinot Noir, Pinot Meunier, Reims (France) $98.00
Louis Roederer, Brut Premier, Chardonnay, Pinot Noir, Pinot Meunier, Reims (France) $55.00
Dom Perignon, Champagne Prestige, 2004 Vintage, Chardonnay, Pinot Noir, Epernay (France) $420.00
Crémant D’Alsace, Brut Rose, Domaine Hubert Meyer, 100% Pinot Noir (Alsace, France) $48.00
Blanquette De Limoux, Cuvee Brut, Dom Flassian, Mauzac, Languedoc-Roussillon (France) $44.00
Saint Pierre, Rose Tradition, Grenache, Cincault, 2019 (Provence) $39.00
Sancerre, Les 7 Hommes, Domaine Riffaulf, Sauvignon Blanc, 2019 (Loire Valley) $59.00
Pouilly Fume, Domaine Des Berthiers, JC Dagueneau, Sauvignon Blanc, 2017 (Loire Valley) $78.00
Rully, Domaine Henri De Villamont, Chardonnay, 2012 (Côte Chalonnaise, Bourgogne) $69.00
Chablis 1er Cru, Monts De Milieu, Domaine De La Meulière, Chardonnay, 2018 (Basse-Bourgogne) $77.00
Meursault, Grand Vin De Bourgogne, Domaine Gjm, Chardonnay, 2016 (Côte De Beaune) $150.00
Chassagne-Montrachet, Gd Vin De Bourgogne, Dom Lamy/Pillot, Chardonnay, 2018 (Côte De Beaune) $157.00
Meursault-Perrieres 1er Cru, Gd Vin De Bourgogne, Dom Gaunoux, Chardonnay, 2012 (Côte De Beaune) $215.00
Palmer Stone, Goodchild Vineyard, Chardonnay, 2018 (Santa Maria Valley) $45.00
Jordan, Winemaker Rob Davis, Chardonnay, 2016 (Russian River Valley) $82.00
Edna Valley, Vineyard, Sauvignon Blanc, 2019 (California Central Coast) $41.00
Trefethen, Oak Knoll, Dry Riesling, 2016, (District Of Napa) $57.00
Dry Creek, Vineyard, Fumé Blanc, 2018 (Sonoma County) $39.00
Pinot Grigio, Vigne Del Malina, DOC Fruili Grave, Pinot Gris, 2013 (Italy) $48.00
Quady Elysium, Domaine Andrew Quady, Black Muscat 2018 (California) $64.00
Chateau Roustit, Sainte Croix Du Mont, Sémillon, Muscadelle, Sauvignon Blanc 2015 (Bordeaux) $49.00
Cypres De Climens, Gd Cru Classe De Sauternes, 100% Sémillon 2013 (Bordeaux) $87.00
Dinner
French Onion Soup
Traditional French onion soup with croutons and gruyère cheese
$16.00
Mushroom Cream Soup
Wild mushroom soup with olive oil and croutons
$17.00
Gratin D’Aubergine
Roasted eggplant, tomato sauce, parmesan, mozzarella, and chives
$17.00
Roasted Beet Carpaccio
Thinly sliced red beets, burrata cheese, and balsamic vinaigrette
$18.00
Terrine Du Chef
House-made pâté, blend of veal, pork, duck, hazelnut, blueberries, served with gerkins
$18.00
Chicken Liver Mousse
House-made chicken liver pâté, cognac, port wine, served with gerkins
$18.00
Kale Apple Salad With Green Apple, Walnuts, And Miso
Fresh kale salad, julienne of green apple, walnuts, and miso vinaigrette
$18.00
Fresh Tomatoes, Burrata, Arugula Salad
Farmer’s Market heirloom tomato, burrata cheese, and fresh arugula salad
$18.00
Escargots De Bourgogne
Traditional Burgundy-style snails with butter, garlic, and fresh herbs
$19.00
Filet Mignon
Tenderloin beef with green asparagus, shallots confit, shiitake mushrooms, served with French fries
$38.00
Magret De Canard Roti
Seared duck breast served with French green beans and roasted potatoes
$37.00
Confit De Canard
Slowly cooked duck leg served with French green beans and roasted potatoes
$37.00
Linguine With Manila Clams
Linguine sautéed with manila clams in a white wine sauce
$35.00
Linguine Bolognese
Linguine with house-made Bolognese sauce, parmesan, and chives
$34.00
Moules Marinieres
Mussels sautéed in white wine, shallots, piment d’Espelette, served with French fries
$34.00
Braised Lamb Shank
Deboned lamb shank with fig, apricot, fennel, and cilantro served with potato purée
$38.00
Pan Seared Trout Filet
Pan seared trout with mashed potatoes, sautéed spinach, and lemon caper sauce
$34.00
Bruno’s Burger
Chuck prime beef, caramelized onion, emmental cheese, tomato, salad, served with French fries
$27.00
Bread With Olive Tapenade $7.00
Roasted Cauliflower With Fresh Dates $15.00
French Fries With Truffle Oil Fried In Peanut Oil $12.00
Mashed Potatoes $10.00
Sautéed Shiitake Mushrooms With Fresh Garlic $15.00
French Green Beans Sautéed With Garlic And Herbs $15.00
Pasta With Butter And Parmesan Cheese $14.00
Pasta With Tomato Sauce And Parmesan Cheese $14.00
Kid-Sized Filet Mignon With French Fries $21.00
Tarte Tatin
House-made apple tart with roasted sliced almonds and vanilla ice cream
$17.00
Chocolate Mousse
Callebaut Belgium dark & milk chocolate mousse topped with house-made whipped cream
$16.00
Crepes Suzette
Crêpes with Grand Marnier and orange caramel sauce
$16.00
Crème Brûlée
Vanilla custard with a roasted sugar crust
$16.00
Sorbets
Three scoops of coconut, raspberry, lemon, and/or mango
$16.00
Coffee $4.00
Americano $4.00
Cappuccino $5.00
Cafe Au Lait $5.00
Mocha $5.00
Hot Chocolate $5.00
Selection Of Teas $5.00
Passion Fruit Iced Tea $5.00
Orangina $5.00
Coke / Diet Coke / Sprite / Ginger Ale / Club Soda / Tonic Water $4.00
Pellegrino Sparkling / Evian Mineral Flat $10.00
Cocktails
Kir Royal
Crême de cassis, champagne
$18.00
French 75
Gray Whale Gin, lemon juice, simple syrup, champagne
$16.00
Death In The Afternoon
Absinthe, lemon juice, champagne
$16.00
Daiquiri
Rum, lime juice, simple syrup
$16.00
Last Word
Gray Whale Gin, Luxardo, Green Chartreuse, lime
$16.00
Mexican Firing Squad
Tequila, lime juice, simple syrup, soda, bitters
$16.00
Negroni
Gray Whale Gin, Campari, sweet vermouth (Boulevardier: sub gin for bourbon)
$16.00
Fancy Free
Bourbon, Luxardo, bitters
$16.00
Monte Carlo
High West Whiskey, Benedictine, bitters
$16.00
Citron De Feu
Jalapeño infused tequila, triple sec, house-made sweet and sour syrup
$16.00
Mule De Paris
Vodka, house-made ginger syrup, jasmine and cinnamon tea, lime juice, ginger beer
$16.00
Une Nuit A St. Germain
Lychee infused vodka, St. Germain Liquor, lychee syrup, lemon juice
$16.00
Embrasse Ma Rose
Gin, lemon juice, St. Germain Liquor, Aperol, absinthe mist
$16.00
Passion Du Sud
Bourbon, passion fruit syrup, orange juice, Angostura orange bitters
$16.00
Negroni
Gray Whale Gin, Campari, sweet vermouth
$19.00
La Révolution
Whiskey, Gin, Benedictine, sweet vermouth, bitters
$19.00
Beer List
Kronenbourg 1664, Blonde Tradition D’Alsace “Blond” 11.2Fl.Oz, 330ml (France) $7.00
Kronenbourg 1664, Blanche D’Alsace “White”, 11.2Fl.Oz, 330ml (France) $8.00
Stella Artois, Premium Lager Blonde “Blond” 5% ABV, Brasserie De Leuven, 11.2Fl.Oz, 330ml (Belgium) $8.00
Chimay Premiere, Red/Brown 7% ABV, Peres Trappistes, 11.2Fl.Oz, 330ml (Belgium) $10.00
Heineken, Non-Alcoholic Beer $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bistrodelagare.comexploretock.com

Reviews

Peter Chun
We had a wonderful dinner here last week to celebrate our anniversary. We sat outside and there was a nice vibe with the South Pasadena Farmer’s market going on at the same time. Note, it happens every Thursday from 4 to 7 and parking can be hard to find.

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Dan C
Recommend for the food, service and setting. Made a reservation, on a Thursday same day as the farmers market. Parking was a little challenging due to the farmers market and had the bonus farmers market. We were seated promptly and the specials were reviewed. Staff are seasoned professionals, did not ever feel hurried to order a next course. Wine pairing options are available by the glass and again the staff is ready to help. Tried the steak and another special. Everything came out to order, well seasoned and good. The setting is inviting. Recommend for a nice dining experience and good food.

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Pearline Lam
Been here many times. Food is always good and service is great. Love this place and would definitely recommend this place for a good pasta. Clams and mussels are always fresh. Salmon is prepared perfectly. Love the fries as well.

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Jeff H
My wife and I came here to celebrate our wedding anniversary. We have lived in the area for years but this is the first time we ate here. Everything was great, from the food to the menu to the parking. We can’t wait to go back.

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C Kadkoy
Filet mignon and Lamb shank were top notch! Bread with olive tapanade is a must if you like olives. The french onion soup was sweet, so I wasn’t crazy about it. I assume the onions used were sweet onions. For dessert, we had the crepes and creme brule.. amazing! The crepe had a citrus flare and I’m all for it. The service was great and the staff were very nice! Great experience

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Libby Lee
I love that there’s such a good French food so close to home. The food is delicious, really enjoyed the escargot and my confit. Service is wonderful, staff is friendly and knowledgeable.

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Dave
Unpretentious and delicious. Chef Bruno & Cie serving up solid, French comfort food in as inviting a setting as anyone could want. Hearty short ribs and braised lamb shank, along with a more delicate, pan-seared trout, preceded by special butternut squash soup and creamy burrata salad, all delighted. Marvelous. Want to go back right now for the entrecôte frites, Bruno’s Burger, et al — alas, so much menu, so little belly! Merci, BdlG!

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Susanna SS
This is the place to get delicious French food in a non fussy setting. The hostess suggested we sit outside since there is no air conditioning in the main dining room. Our server was informed and attentive. The escargot was nicely flavored with garlic and herbs; the snails were almost as delicious as the one’s we had in Provence. I did not care for the pate but my family loved the combination of veal, pork, duck and hazelnut. The fillet mignon with peppercorn reduction was amazing. The confit de canard was crispy outside and moist inside. The seafood pasta special blew me away; the light tomato sauce blended well with the seafood’s juices. There was no room for dessert today. The dinner was perfect!

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Zan Lee
A lovely little French bistro nestled in a residential neighborhood in South Pasadena. Parking is extremely easy as there is plenty of street parking available without meters or permits in this part of town. It’s a small place, but done well in that the tables are not too close together and they provide indoor and outdoor dining. Our server Fabienne was very polite and attentive, she did a great job.

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Vijay Patel
Really Amazing little French Bistro in a quite street in South Pasadena . Very hospitable chef , well prepared and delicious dishes presented exquisitely.

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