Lewis Barbecue Greenville Menu – Greenville, SC

Type : Barbecue restaurant

Location : Greenville, SC

Based on 655 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Lewis Barbecue Greenville 29609

Address:
214 Rutherford St, Greenville, SC 29609

Phone: (864) 513-6045

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM

Menu

Everyday Takeout Menu
Sliced USDA Prime Beef Brisket
$27/lb- Our famous Central Texas style brisket is also our most popular item. Specify either lean, fatty or mixed when ordering!
$13.50
Chopped USDA Prime Beef Brisket
$26/lb- Our famous brisket just chopped by hand and lightly tossed in our house “bobby sauce.”
$13.00
Pulled Pork
$18/lb- Slow cooked Boston Butt with just a little bit of Tangy Barbecue Sauce.
$9.00
Turkey Breast
$21/lb- This juicy, rich, and delicious Turkey Breast is the secret of our menu.
$10.50
Pork Spare Ribs
$19/lb- Our lightly glazed Pork Spare Ribs are big and extra meaty. A pound usually includes 4-5 bones.
$9.50
Texas Hot Gut Sausage
$6/Link – Oh snap! This signature, housemade sausage is mostly beef with a little bit of pork and a nice kick of heat.
$6.00
Green Chile Cheddar Sausage
$7/link – Melty and flavorful, this housemade pork sausage is stuffed with green chiles and diced cheddar cheese!
$7.00
Family Meal For 4 (Online Orders Only, No Exceptions)
Enjoy your choice of 2 Meats(1lb of each), 2 Sides(pints of each or 4 slices of corn pudding), and All the Fixin’s and BBQ Sauce is included! Do you want all brisket or all mac and cheese? That’s fine! Just choose 1 item and and we’ll double it up
$69.95
Family Meal For 6 (Online Orders Only, No Exceptions)
Enjoy your choice of 2 Meats(1.5lb of each), 2 Sides(quarts of each or 6 slices of corn pudding), and All the Fixin’s and BBQ Sauce is included! Do you want all brisket or all mac and cheese? That’s fine! Just choose 1 item and and we’ll double it up!
$99.95
El Sancho Loco
Don’t you know I’m Loco? Chopped brisket, pulled pork & Texas Hot gut sausage, piled high on a fresh bun.
$14.00
El Sancho Beef
Chopped Brisket and Sliced Texas Hot Gut Sausage piled high on a fresh bun.
$13.00
El Sancho Pork
Pulled Pork and Texas Hot Gut Sausage piled high on a fresh bun.
$12.50
Sliced Brisket Sandwich
A fresh baked bun loaded with just under a half pound of our famous sliced brisket.
$14.00
Chopped Brisket Sandwich
A fresh baked bun with just under a half pound of our famous chopped brisket.
$13.50
Pulled Pork Sandwich
Just under a half pound of our juicy Pulled Pork served on a fresh baked bun.
$10.50
Turkey Sandwich
Just under a half pound of our juicy turkey breast, sliced and served on a fresh baked bun.
$13.00
Creamy Potato Salad
Enjoy this traditional side made with Duke’s Mayo, red potatoes, relish, and green onion. (vegetarian)
$4.00
Tangy Coleslaw
Our slaw is fresh and crunchy dressed in a light, bright, oil and vinegar dressing. (vegan)
$4.00
Cowboy Pinto Beans
Savory pinto beans with authentic Texas style seasonings, topped with pico.
$4.00
Green Chile Corn Pudding
Served by the slice, our #1 side is a Cheesy Cornbread Casserole with Diced Hatch Chiles (flavor, not heat) (vegetarian)
$4.50
Collard Greens
Slow cooked with a sweet, vinegary kick! (vegetarian)
$4.50
Mac & Cheese
This baked, super creamy, Mac & Cheese is sure to please all age groups. (vegetarian)
$4.50
Fries
Crispy Sidewinders
$4.50
Brisket Nachos
House Chips, Chopped Brisket, Green Chile Queso, Pico, Crema, Jalapeño. Nap inducing.
$15.00
Pulled Pork Nachos
House Chips, Pulled Pork, Green Chile Queso, Pico, Crema, Jalapeño.
$13.00
Queso & Chips
House Chips + Green Chile Queso, Pico
$8.00
Brisket Queso & Chips
House Chips + Green Chile Queso, chopped brisket, Pico
$10.00
Side Of Green Chile Queso (6oz)
need a little queso to dip your sandwich or fries in, look no further
$6.00
Hunk Of Cheddar $1.95
Bun
Fresh baked buns
$2.00
Jalapeño $0.50
Banana Pudding
housemade banana pudding with marshmallow fluff and some crumbled nilla wafers on top
$6.00
Chocolate Dirt Pie Pudding
housemade chocolate pudding, marshmallow fluff and crumbled oreos
$6.00
Fountain Drinks & Tea $3.00
Bottled Soda $4.50
Fixin’s
All the pickled stuff!
$0.00
BBQ Sauce
Choose From Our 3 Sauces. We will give you the amount of sauce appropriate for your order, if you want more, please add “extra sauce” or better yet, buy a custom Lewis Barbecue sauce bottle to keep in your fridge.
$0.00
White Bread
pull apart sesame seed bbq bread
$0.00
Koozie
“Taking Care of Brisket”
$2.00
All Purpose Rub
11.5oz
$9.95
Original Red BBQ Sauce
12oz
$8.95
Tangy BBQ Sauce
12oz
$8.95
Hatch Green Chile BBQ Sauce
12oz
$8.95
BBQ Sauce Set
One 12oz Bottle of Each Sauce
$25.95
Friday’s Special
Beef N’ Cheddar
Smoked Prime Rib, Shaved Onion, Horsey Sauce, Green Chile Queso, Butter Toasted Bun – Available Every Friday From 11-until
$17.00
Wednesday’s Special
Prime Rib Dinner
8oz Hand Cut, Smoked Prime Rib Served With steak fries & Demi-Glace – Available Every Wednesday From 4pm-until!
$32.00
Double Cut Prime Rib Dinner
16oz Hand Cut, Smoked Prime Rib Served With steak fries & Demi-Glace – Available Every Wednesday From 4pm-until!
$49.00
Tuesday’s Special
Whole Rack Of Beef Back Ribs
There is some seriously good stuff on these ribs. Cut in house from the Prime rib and slow smoked in our upright smoker.
$48.00
Half Rack Of Beef Back Ribs
There is some seriously good stuff on these ribs. Cut in house from the Prime rib and slow smoked in our upright smoker.
$26.00
Saturday’s Special
Giant Beef Short Ribs
Each beef rib is approximately 1-1.5lbs each. Order by the bone!
$35.00
Thursday’s Specials
The Lewis Barbecue Reuben
house cured pastrami, sauerkraut, russian dressing, whole grain mustard swiss cheese sauce, rye bun
$17.00
Pastrami
$28 per pound. Cured for over two weeks with traditional pastrami spices.
$14.50

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Menu Photos

Photo Gallery

Reviews

Lo Vera
The service is awesome! I felt welcomed.

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Cameron Davis
Reuben was fantastic. Fat cap was well rendered and meat was tender(keep in mind not a stender as traditional brisket) but the bite I had of traditional brisket from the meat slicer was excellent. Meat was seasoned well and was nicely smoked. Sarah the bar tender was a delight. Couldn’t be more satisfied.

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Matt
We have been wanting to make it by for a while and we’re excited to today. Beautiful location and plenty of parking options. There are signs explaining how to order and what to expect. ALL of the staff were awesome and very helpful. Some of the better service we’ve received lately. Free sample of brisket sold us (even though I knew already I had to have that sandwich!) Plenty of great options. All of our food was great and plenty of it for the price. We liked the sauces. We also really enjoyed the atmosphere, well laid out with an airy vibe.

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Greg Squyres
We frequently visit Lewis Barbecue in Charleston, but recently dined at their Greenville location during a road trip to that area. Lewis Barbecue in Charleston is my favorite barbecue restaurant, but all the good things I could say about the Charleston location applies to Greenville.

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dashawn adams
A fantastic experience. I loved how friendly the staff was and appreciate the samples I was able to try before ordering. The quality of the food here is fantastic and fresh. My favorite item here was absolutely the sliced brisket. Tasty and filling. Also, the atmosphere was clean and comfy. I appreciated the wet naps provided. My party had a great time last night. Will be returning soon! Kinda OVERPRICED

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Jonathan Kiesznowski
Over $80 and the 2lbs of brisket were dry and over cooked. The almost two pounds of beef ribs were the money and delicious. This was our first time, we felt rushed through and out the door without much experience. Not sure if it’s worth coming back.

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Nguyen Tran
This is my 5 times to been here. Normally I never review at first time visit because of common reason.

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Stege P
We usually go to Charleston, SC for our summer trip and the one place we ALWAYS have to hit up is Lewis Barbecue. This year we switched up locations and it’s pretty awesome that they also have one in Greenville, SC. The staff is awesome and the food is amazing. The brisket, corn pudding and Texas hot guts sausage are my personal favorites.

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Kim Leshinski
Best BBQ I’ve had! I made a quick stop for dinner on the way to Asheville, and I’m so glad I did. I had the pulled pork and ribs with coleslaw and their house made ice tea. The meat was unbelievably flavorful and while I tried all of the sauces, they weren’t even needed. Super nice staff and fun outdoor space. Highly recommend!

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M. C. Edmunds
I worked for a small BBQ chain in Birmingham, Alabama when I was in college, and all sides of my family are true BBQ connoisseurs; so let me tell you Lewis’ food is really top notch! We’ve had their carry-out before; but this time, we dined in. We’ve had their pulled pork on buttered buns, their amazingly seasoned brisquit, their tender collards, their yummy corn pudding, their fresh slaw, creamy potato salad, and both desserts – the dirt pie and the bannana pudding, too. ALL worth “writing home about,” and enjoying again. Only two things didn’t stand up to how good those other items were: Lewis’ sweet tea (a real must for the complete southern BBQ experience) isn’t as good as my southern dad’s, and their cavernous dining room was way too echo-y for casual conversation without really raising our voices to be heard or straining to hear one another. Next time, we’ll order to go and take our food home for Dad’s sweet tea and more relaxed conversation.

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