Anthony’s Clam House & Grill Menu – Fort Lauderdale, FL

Type : Italian restaurant

Location : Fort Lauderdale, FL

Based on 963 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

Anthony's Clam House & Grill 33308

Address:
2861 E Commercial Blvd, Fort Lauderdale, FL 33308

Phone: (954) 595-2104

Website:

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

APPETIZERS
Bruschetta
Diced tomatoes, garlic & basil marinated in extra virgin olive oil served over our Italian bread with shaved Reggiano & balsamic glaze.
$9.00
Meatballs & Ricotta
Our pork, beef & veal recipe over marinara sauce & ricotta cheese.
$9.00
P.E.I. Mussels
Prince Edward Island medium-size fresh mussels sautéed with fresh tomatoes, garlic & basil.
$12.00
Broccoli Rabe & Sausage
Made from scratch mild Italian sausage sautéed with broccoli rabe, hot cherry peppers, garlic & extra virgin olive oil.
$14.00
Eggplant Rollatini
Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce.
$11.00
Fried Calamari
Golden fried, topped with hot cherry peppers & cherry tomatoes served with marinara sauce.
$14.00
Italian Sausage
Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions.
$12.00
Grilled Octopus
Spanish octopus served with sautéed broccoli rabe, artichoke hearts & cannellini beans.
$18.00
Beef Carpaccio
Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing.
$12.00
Burrata di Parma
4 oz. Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & EVOO.
$19.00
Clam Chowder
New England style.
$8.00
Pasta e Fagioli
Traditional Italian style.
$8.00
CLAM CHOICES
Clams Casino
1/2 dozen Northern Middle Neck clams stuffed with prosciutto, provolone, roasted red peppers, onions, garlic & Italian seasoned breadcrumbs.
$14.00
Clams Oreganata
1/2 dozen Northern Middle Neck clams topped with Italian seasoned breadcrumbs.
$14.00
Buttery Steamed Clams
1/2 dozen Northern Middle Neck clams served with butter.
$12.00
Northern Red Clam Sauce
1/2 dozen Northern Middle Neck clams sautéed with fresh tomatoes, garlic & basil.
$14.00
Clams & Mussels Champagne
1/2 LB. West Coast Manila Clams & Prince Edward Island Mussels sautéed with spinach in a creamy champagne sauce topped with crispy prosciutto.
$18.00
Manila White Clam Sauce
3/4 lb. West Coast Manilla clams sautéed in white wine, garlic & EVOO.
$16.00
SALADS
Fresh Garden
Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette.
$9.00
Seafood Salad
Spanish octopus, calamari & jumbo shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing.
$19.00
Classic Caesar
Romaine hearts, croutons, Reggiano & creamy Caesar dressing.
$10.00
The Greek
Chopped romaine hearts, bell peppers, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing.
$12.00
Beets & Oranges
Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette.
$12.00
Black & Bleu Chicken
Romaine hearts, baby arugula, tomatoes & cucumbers topped with blackened chicken, crumbled bleu cheese & vinaigrette.
$16.00
Steakhouse Salad
6 oz. Grilled sirloin steak served over baby arugula, tomatoes, cucumber, red onion & crumbled bleu cheese in a citrus vinaigrette.
$19.00
FROM THE SEA
Linguine Vongole
3/4 LB. West Coast Manilla clams sautéed in white wine, garlic & EVOO sauce.
$21.00
Shrimp Scampi
Jumbo shrimp sautéed in a lemon, butter & white wine sauce with minced garlic over linguine.
$22.00
Salmon Piccata
8 oz. Pan-seared center-cut Atlantic salmon in a lemon, butter & white wine sauce with capers. Served with spinach.
$27.00
Salmon & Broccoli Rabe
8 oz. Pan-seared center-cut Atlantic salmon served over sautéed broccoli rabe, cannellini beans & cherry tomatoes.
$27.00
Frutti Di Mare
Jumbo shrimp, Northern Middle Neck clams, P.E.I. mussels & calamari sautéed with fresh tomatoes, garlic & basil sauce over linguine.
$29.00
Mahi-Mahi
8 oz. Pan-seared mahi mahi in lemon, butter & white wine sauce with cherry tomatoes and capers. Served with sautéed spinach.
$24.00
Tuscan Shrimp
Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a cream sauce over rigatoni.
$24.00
Branzino Aqua Pazza
7 oz. Pan-seared Mediterranean bass topped with sautéed cherry tomatoes, kalamata olives & EVOO. Served with spinach.
$29.00
Lobster Champagne
1/2 Lobster tail, jumbo shrimp, Northern Middle Necks, Prince Edward Island mussels & calamari sautéed in a creamy champagne sauce with linguine.
$39.00
FROM THE LAND
Chicken Piccata
Pan-seared, sautéed in a lemon, butter & white wine sauce served with spaghetti.
$19.00
Veal Piccata
Pan-seared, sautéed in a lemon, butter & white wine sauce served with spaghetti.
$24.00
Top Sirloin Steak
6 oz. Grilled sirloin steak served with mashed potatoes & asparagus.
$24.00
Chicken Marsala
Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti.
$19.00
Veal Marsala
Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti.
$24.00
Hatfield Farm Park Chop
12 oz. Bone-in pork chop, grilled, topped with sautéed peppers, onions & mushrooms in a fresh tomato & basil sauce served with spaghetti.
$29.00
Chicken Francese
Egg battered, in a lemon, butter & white wine sauce served with spaghetti.
$19.00
Veal Francese
Egg battered, in a lemon, butter & white wine sauce served with spaghetti.
$24.00
Filet Mignon
8oz. Grilled center-cut tenderloin served with mashed potatoes, asparagus & red wine demi glaze.
$49.00
PARMIGIANA CLASSICS
Eggplant Parm
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$14.00
Chicken Parm
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$16.00
Veal Parm
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$21.00
RISOTTO
Saffron Risotto
Creamy Arborio rice sautéed with EVOO, white wine, shallots, red pepper, green peas, butter & Parmesan cheese.
$19.00
Burrata Risotto
4 oz. Burrata Grande over creamy Arborio rice sautéed with EVOO, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese.
$29.00
Salmon Risotto
8 oz. Pan-seared Atlantic salmon over creamy Arborio rice sautéed with EVOO, white wine, shallots, red peppers, butter & Parmesan cheese.
$29.00
PASTA
Meatball & Sausage
Our made-from-scratch pork, beef & veal meatball & our mild Italian sausage served over spaghetti with marinara sauce.
$14.00
Cheese Ravioli Bolognese
Topped with creamy meat sauce.
$16.00
Penne Alla Vodka
With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce.
$14.00
Fiocchi
Stuffed pasta with pear & cheese sautéed with bacon & onions in a light cream sauce.
$18.00
Rigatoni, Broccoli Rabe & Sausage
Crumbled mild sausage sautéed with broccoli rabe, cannellini beans, hot cherry peppers, garlic & EVOO.
$16.00
Fettuccine Alfredo
Sautéed with our four-cheese cream sauce.
$14.00
ANTHONY’S SIGNATURE PIZZA
Napolitana Pizza
“Traditional cheese pizza” with San Marzano tomato sauce and mozzarella grande.
$12.00
Grandma’s 16″ Square Pizza
Fresh chunky San Marzano tomato sauce, pecorino Romano, mozzarella grande, basil, garlic, oregano, and EVOO.
$24.00
Supreme Pizza
Sausage, pepperoni, mushrooms, bell peppers, onions, mozzarella grande, and San Marzano tomato sauce.
$16.00
Chicken Buffalo Pizza
Golden-fried chicken, mozzarella grande, spicy buffalo sauce, and creamy bleu cheese.
$18.00
Meat Lover’s Pizza
Pepperoni, sausage, meatballs, ham, mozzarella grande, and San Marzano tomato sauce.
$16.00
Diavola Pizza
Hot soppressata, artichoke hearts, sausage, hot cherry peppers, garlic, EVOO, and San Marzano tomato sauce.
$18.00
Quattro Formaggi Pizza
Imported Reggianito cheese, mozzarella grande, feta, and gorgonzola (no sauce).
$18.00
Vegetarian Pizza
Mushrooms, bell peppers, onions, broccoli, spinach, mozzarella grande, and San Marzano tomato sauce.
$16.00
SIDES
Spinach $5.00
Mashed Potatoes $5.00
Broccoli $5.00
Asparagus $7.00
French Fries $5.00
Broccoli Rabe $10.00
DESSERTS
NY Style Cheesecake
Made from scratch, brulee-style finish. Served with fresh berries.
$12.00
Anthony’s Tiramisu
Made from scratch, served with fresh berries.
$8.00
Anthony’s Style Cannoli
Served with chocolate chip cannoli cream.
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: anthonysclamhouse.comopentable.com

Reviews

Vicki
Anthony’s has an understated elegance and top notch service.

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W L
I can’t believe this is the first time here at Anthony’s Clam House! Everything was exceptional! The place was hopping on a Friday night. And even though it was a busy night, service was top-notch! Food was exactly how it should taste. I can’t wait to find another opportunity to spend more time here!

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John Abbondanza
This place attracted my attention by their interesting menu and low prices. My expectations were low, as I expected to find a reason for the low prices, but I was happily wrong. We arrived without a reservation on a very busy Friday evening, but the two of us were seated immediately. The place looked clean and modern with a New Yorkish vibe. Our waitress, Julie, appeared right away and impressed me all through our time there. She was friendly, polite, warm, attentive and above all, professional. The bread was tasty, although not warm and came with not only the usual oil and herbs, but pats of butter, which I always prefer. Clams are obviously a specialty of the house and were offered in many forms, but I ordered the fiocchi ($16), small pasta pouches stuffed with pear and cheese and topped with sauteed bacon and onions in a cream sauce, and it was delicious. My partner got meatball and sausage on spaghetti marinara ($14). The spaghetti was surprisingly and pleasantly al dente, with a very nice, basic marinara. The sausage was very tasty, although the house-made meatball was a little rubbery. The unusually low prices drew me in, and the good food and professional service will bring me back — soon.

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Venera N
I love this place so much. So amazing food. Including deserts. Great atmosphere. Great service. Highly recommended!

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Santiago Echeverry
Outstanding hidden gem in Fort Lauderdale. Extremely accommodating for people with dairy allergies like me: you know how difficult it is to eat at an Italian restaurant without cheese and butter in the food. Well this is not the case: delicious mussels, wonderful seafood salad, with a very professional and courteous staff. Unlike other restaurants in the area, the prices are phenomenal, with high quality food and wine.

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Danielle Pascale
Our server was attentive and timed our food perfectly. The grilled octopus and the beet and orange salad were outrageous delicious and dessert was the best indulgence. Thank you for making our birthdays special.

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Sydney Savino
Update – we came here for my birthday celebration. Everytime we’ve come here, everything has been spot on. This time was a real disappointment. Our waitress seemed overwhelmed before she even came to our table. I get it, I was a waitress for many years so I’m usually understanding but this was a classic definition of bad service. It took her 4 trips to bring 5 drinks. It took her 2 trips to take our appetizer order (a 2nd trip was apparently warranted because she had to drop off a dirty fork before she could finish getting our apps down). It took her 3 trips to bring out 5 meals and when 1 of our guests told her his steak was undercooked she asked him if he wanted the restaurant to finish cooking it or make a new one…(?!) To which he responded ‘neither just keep it’. To top everything off, my husband specifically told her twice we wanted tiramisu for dessert, and at the end, she blurted out the “surprise” was on its way. Well that was genius and definitely ruined the “surprise”. Additionally, there were 2 other celebrations there; one was a 4 top and the other was at least a 6 top, they both got a tiramisu but we got 5 cannolis and an Italian cheesecake which we didn’t ask for. The only reason my husband mentioned a birthday to her was because they always gave a tiramisu (which i love) but cannolis and Italian cheesecake are not for me and not what he requested. If she or the restaurant wanted to upgrade the dessert, I shouldn’t have to pay for what I didn’t ask for. She was not attentive to our table and if we even decide to come back, I will walk out if Jamie is our server. Our usual server was on vacation and Jamie should really be taught waitress etiquette. She was sloppy in her looks and waitressing style. You can have great food, but if the service sucks, so does the experience. I’m not in a hurry to go back and I definitely will no longer recommend this restaurant. Unlike other visits, no one said thanks for coming this time and it’s not like we were unpleasant or rude so not sure what happened in regards to service tonight (7/2/23).

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Michal Passi
One of our favorite places to dine. After seeing the ad in The Around Town Newspaper, we decided to check it out and the food is delicious!!!! The flavors are fantastic! Place is impeccable and staff is always courteous and professional.

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Jennifer Macier
Pleasantly surprised with how much we enjoyed happy hour and dining here. Extremely impressed with the well trained staff from the friendly bartenders to Jamie, our server. They made it such a great experience that we quickly returned with a large group a week later and it was just as good. The food is on point and the prices are very reasonable. I highly recommend this restaurant!

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Seth Smith
Anthony’s was a great experience. Good food, excellent service, reasonable prices.

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