Coelette Menu – Jackson, WY

Type : Restaurant

Location : Jackson, WY

Polished restaurant serving local fare with an Asian & European twist, plus creative cocktails. Based on 138 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

Coelette 83001

Address:
85 S King St, Jackson, WY 83001

Phone: (307) 201-5026

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Coe Lette
Bread & Butter
Housemade baguette roll sea salt butter
$5.00
Foie Gras Torchon
Rye toast cal-sierra fig preserve pickled romanesco stone vine
$20.00
Cabbage
Herbed horseradish skye charred onion ollburnt bread goat tomme
$12.00
Sauerkraut Pancake
Lion’s mon’s mane frisee spiced skyr dressing purple dalkon
$13.00
Soba
Coral tooth mushroom brodo radish tokyo negl micro broccoli
$15.00
Beef Tartare
Puffed tendon w/urfa salt|egg yolk | pickled carrot oregano leaves
$22.00
Beets
Blood orange cream house pancetta pistachio orgeat brittle cider reduction mustard frill
$16.00
Yam
Black sesame maple | white truffle spinach | blue cheese almond nasturtium
$18.00
Sweet Leaf Salad
Delicata squash | spiced rye nut crunch | pickled pear farmer’s cheese preserved lemon vin
$14.00
Creste Di Gallo
Toasted dururm wheat spicy pork sausage sprouted lentils pickled yellow beans fried sage rendezvous cheese walnuts
$27.00
Pork
Parsnip apple lacto-blueberry gastrique kohlrabi chives
$36.00
Trout
Watercress buttermilk & horseradish foam green garlic oil pickled spring onion bronzed fennel
$41.00
Lamb Ny
Vegetable ash roasted carrot beetroot puree oyster mushrooms | pickled beet
$47.00
Duck
Breast and confit leg leaves pickle brined potato salad | lacto vinaigrette paejori
$70.00
Others
Bread & Butter
Baguette roll l smoked sea salt l butter
$5.00
Grilled Turnip
Shio koji butter l nori l menegi l lacto shoyu cherry vinnaigrette l sesame
$10.00
Grilled Carrots
Cider braise | fermented carrot remoulade | carrot top salsa verde | carrot blossoms
$14.00
Summer Melon
Watermelon | sunomono | fresh herbs | smoked paprika cracker | guanciale | fermented honey yuzu vinaigrette
$18.00
Beets
Pickled fennel | ricotta | black granola | blackberry champagne vinegar reduction | italian prunes | pea tendrils
$15.00
Burrata
Cucumber | sungold tomatoes | snap peas | dukkah | potato chips | apple vinegar
$20.00
Pancake
Sauerkraut | ricotta | heirloom tomato
$15.00
Escarole
Doenjiang aioli | toasted pine nuts | yuzu rice vinegar, sprouted lentils i gochugaru
$18.00
Rillettes
Walnut rye toast l hazelnuts & figs bagnet vert | fermented chile tender greens & flowers | agrumato
$13.00
Soba
Spruce tea | lion’s mane | tokyo negi | maibock daikon | tare | egg yolk | pumpkin seed togarashi
$16.00
Black Rice
Romanesco shallot l oyster mushroom | orange mint | dehydrated carrot
$27.00
Linguini
Wild chanterelles | lardon | spigarello fines herbes | fermented ramp mustard | mushroom demi
$36.00
Sturgeon
Fermented carrot consomme | lovage oil | smoked almonds | broccoli rabe | vegetable ash | garlic flowers
$41.00
Pork
Peperonata | whey | lovage oil | red mustard frill | cultured creme fraiche butter
$47.00
Duck
Smoked potato salad | hakuri turnips | pickled chioggia beets
$65.00
Beet Toast
Red beet |green skyr|fermented chili spiced pepita |fennel | black sesame
$8.00
Mushroom Toast
Lion’s mane | radish mascarpone szechuan chili oil | herbs
$10.00
Turnip Toast
Hakurei turnip imarcona farmer’s cheese | pickle | blackberry compote
$10.00
Freckle Lettuces
Hakurescape skyr vinaigrette | chili brined parsnipl smoked plumi turnip imarcona farmer’s cheese | pickle | blackberry compote
$12.00
Salad Paysanne
From the farm | cashew i pickle brine vinaigrette
$16.00
Sala De Montagnarde
French lentils|lardon | roasted potato onion young leaves preserved lemon vinaigrette
$16.00
Lamb Sandwich
Ras el hanout pickles preserved lemon aioli grilled jimmy nardello pepersbrioche
$14.00
Steak Sandwich
Bavette sandwich | grilled baby broccolini vinaigrette bun
$15.00
Root Hash
Potato beet| turip bacon caraway| herbs fried egg
$17.00
Potato Bacon Loaf “Farcement”
Summer leaves i preserved lemon | vinaigrette with fried egg – $3
$18.00
Pork Short Ribs
Black garlic imolasses igochugaru chili flake | sesame fermented apricots
$24.00
Carrots
Fermented honey | coriander mandarin juice
$10.00
Cabbage Cooked In Fat
Horseradish skyr spruce oil burnt bread goat tomme
$10.00
Marrow + Tomato
Rye toast | heirloom tomato bone marrow salsa verde
$15.00
Head Lettuce Leaves
Bel fiore radicchio eliot gould apple pancetta champagne vinaigrette beet chips
$16.00
Grilled Green Tomato
Radish ſleek i fennel spiced rye breadcrumbs mustard frill white anchovie vin spiced breadcrumbs
$10.00
Delicata Squash
Fried onion candied delicata seeds smoked chevre arugula
$16.00
Carolina Gold Rice Grits
Radish | puffed amaranth | aged sheep’s cheese | green garlic oil
$12.00
Smoked Potato
Smoked new potato herb jam | skyr | spiced cherry syrup | cilantro
$9.00
Schnitzle
Sauerkraut warm pickle brined potato salad beer mustard
$24.00
Caserecci
Arugula pesto pistachio heirloom tomato
$23.00
Braised Wagyu Short Rib
Romesco | celeriac | lion’s mane | sherry dukkah | mustard greens
$36.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

S. H.T.
Lovely place, great food, extraordinary drinks (try the cardamom mezcal cocktail!) but specially tremendously friendly and professional staff! We really enjoyed a casual fine dining experience in between touring National Parks with limited dining opportunities.

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Rachel Thorne
We came for rooftop cocktails, and had a great experience. The service was phenomenal, the cocktails were delicious, and the atmosphere was wonderful! The rooftop has a view of Snow King mountain and offers a great environment. They have string lights and heaters as well.

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Kenneth Croft
This meal was excellent on all levels. The food was wonderful and the service was friendly and attentive. Great wine selection, by the glass and bottle, along with inventive cocktails.

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leonard nethercutt
My family’s experience at Coelette was excellent…both food and service. We dined at Coelette during our visit to Jackson with a reservation on Sunday July 23 and everything was great.

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Meredith Goossen
One of the best meals I’ve had in a while! The GM, Wes, was so fun and accommodating. The cocktails were delicious. We even got the chance to try their house made chartreuse and I would highly recommend. All of our starters were delicious – beets over horseradish cream, sunchokes, cauliflower (a must) and my personal fave, the smoked trout roe dip with house made chips. Mains delivered as well. The bean dish was spectacular and the steak, congee and tartiflette were hits as well. This is a must book reservation in JH. Beautiful space, bar and food. And great service!

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Milli Dawson
I find myself at Coelette at least once a week…why? Simply, because it’s amazing. Staff is incredible, they are so kind and hard working and you can tell that is due to the highly professional and lovely manager! Drinks are unreal, so complex, and unlike most things you’ll ever have. Be open, the menu is always interesting but perfectly delicious. Dessert is SO GOOD I dream about it! Make sure you stop by if you’re visiting.

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Hillary Dang
We had a great dining experience here. Service was great and attentive (a little too much in my opinion). Inventive menu with options for everyone. The elk steak was so flavorful, juicy, and fresh. I was glad I ordered it.

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Rich Miner
I really wanted to like this restaurant, it’s a stunning venue in the staff was great. That said it just felt like the menu items were trying a little bit too hard to combine many regional influences. Everything was fine but I don’t think a single dish knocked it out of the park.

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Amit Sharma
This is an exceptional restaurant, both in terms of food and service but also the ambience of the restaurant. I accidentally made a reservation for the wrong day and despite showing up near closing, they were able to seat us and offer their full menu. Our waiter was incredibly friendly and attentive. The manager, who was able to make a table for us, came by several times to check on how our meal was tasting. Incredibly thankful for the service and quality of food. Can’t wait to come back!

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Sherrylyn Ramirez
We visited first week of February for our 10 year anniversary. Welcoming staff although they did not acknowledge our anniversary until we were walking out after dinner.

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