Hudson at Haymount House Menu – Briarcliff Manor, NY

Type : American restaurant

Location : Briarcliff Manor, NY

Former turn-of-the-century homestead turned lavish eatery with upscale, local-sourced American food. Based on 5 reviews, the restaurant has received a rating of 3.2 stars. Price $$$

Address:
25 Studio Hill Rd, Briarcliff Manor, NY 10510

Phone: (914) 502-0080

Website: http://www.haymounthouseny.com/

Menu

Dinner Menu
Soup Du Jour $9.00
Omaine Hearts and Frisee Salad
applewood smoked bacon, croutons, red onion, shaven parmesan, caesar vinaigrette dressing
$12.00
Chopped Autumn Vegetable Salad
asparagus, english peas, red onion, hearts of palm, creamy lemon-black pepper dressing, ricotta salata
$13.00
Baby Arugula-Watercress Salad
asian pear, maytag bleu cheese, caramelized walnuts, lemon vinaigrette
$14.00
Mount Kisco Smoke House Salmon Salad
smoked salmon, asparagus, yukon potatoes-caramlized shallot salad, mimosa vinaigrette
$15.00
Mussels “Cha-Am”
thai style steamed in coconut milk, red curry and kaffir lime
$14.00
Nova Scotia Salmon Tartare
avocado, wasabi, ginger and radish
$15.00
Grilled Octopus Salad
warm spicy nori seaweed-yukon potato salad, yuzu vinaigrette
$15.00
House Made Ricotta Gnocchi “B. L. T”
shittake mushrooms, applewood smoked bacon, english peas, mint oil
$14.00
Roasted Heirloom Beet Salad*
coach farm goat cheese croutons, caramelized pistachios, caraway-roasted shallot vinaigrette
$13.00
Sauteed Nova Scotia Salmon
asparagus, red bliss potatoes, roasted red beets, whole grain mustard vinaigrette
$24.00
Block Island Swordfish
sweet corn and pepper ragout, sugar snap peas, spicy curry and lime yogurt vinaigrette
$28.00
Moules Frites
classic mussels steamed with white wine, garlic, shallots, hand cut french fries and lemon-garlic aioli
$24.00
Brick Roasted Hemlock Hill Farm Half Chicken
all natural and free range, spiced basmati rice, dried fruits, cashews, sugar snap peas, italian parsley, salsa verde
$26.00
Seared Catskill Duck Breast
braised farro, marcona almonds, rhubarb-ginger purée
$32.00
Snake River Farm Pork Alla Milanese
baby arugla-shaved fennel and tomato salad
$27.00
Haymount House Burger
griddled brioche bun, house cut french fries
$15.00
Angus New York Strip Steak
beer battered onion rings, creamed spinach flan, choose from bordelaise or chimichurri sauce
$39.00
Spaghettini Primavera
fall vegetables, tomato mascarpone cream, parmesan cheese
$13.00
Linguini Carbonara
pancetta, peas, parmesan cream sauce
$17.00
Baja Fish Taco
avocado, pickled onion, shaved lettuce, chipotle remoulade
$6.00
Mojo Grilled Pork Taco
avocado, pickled onion, lettuce, chipotle remoulade
$6.00
Grandma’s Meatballs
4 beef and pork meatballs in our house made tomato sauce
$9.00
Black Taggiasca Olives Tapenade Crostini with Goat Cheese $7.00
Shriimp Cocktail
asian-style tomato cocktail sauce
$3.50
Ricotta Crostini
house made buttermilk ricotta, hemlock hill farm hot pepper jam
$7.00
Hand Cut French Fries $7.00
Roasted Seasonal Vegetables $8.00
Mascarpone Creamed Spinach $9.00
Braised Farro $8.00
Tossed Garden Salad with House Dressing $6.00
Butter Braised Spring Asparagus $7.00
Brunch Menu
Soup du Jour $10.00
Biscuit and Sausage Gravy Poached Farm Egg $10.00
Catskill Smoked Trout Salad
with Pickled Beets, Fingerling Potatoes and Horseradish Creme Fraiche
$12.00
Baby Spinach and Endive Salad
Jasper Hill Blue Cheese, Caramelized Walnuts, Asian Pear, Roasted Pear Vinaigrette
$13.00
Haymount House Organic Granola Parfait
with Dried Fruits, Nuts, and Stoneyfield Organic Yogurt
$11.00
Romaine Caesar Salad
with House-Marinated Anchovies, Focaccia Croutons, Shaved Parmigiano
$12.00
Haymount House Chopped Salad
with Crisp Greens, Ricotta Salata, Radish, Red Onion, Grape Tomato, Cerignola Olives, Creamy Lemon Vinaigrette
$12.00
Nodines Farm Apple Wood Smoked Bacon $6.00
House Seasoned Hand Cut French Fries $6.00
Roasted Fingerling Potatoes $6.00
Sautéed Baby Spinach $6.00
Sauteed Lentils $6.00
Buttermilk Belgian Waffles
Local Maple Syrup, Toasted Almonds
$15.00
Poached Eggs
Spinach, Sauteed Polenta Cake
$16.00
Grass-Fed Angus Burger
Hand Cut Fries
$15.00
2 Biscuits & Sausage Gravy
Poached Farm Eggs
$16.00
Organic Three-Egg Omelet
Cheddar, Tomato, Roasted Fingerling Potatoes
$17.00
Classic Eggs Benedict
Roasted Fingerling Potatoes
$17.00
Locally Smoked Salmon Eggs Benedict
Roasted Fingerling Potatoes
$19.00
Open Faced Smoked Salmon Bagel
Cream Cheese, Romaine Caesar Salad 19 Buttermilk Fried Chicken & Waffle, Citrus Maple Butter
$21.00
Grilled Ribeye
Roasted Fingerling Potatoes, Spinach
$28.00
Linguini Carbonara
with Peas, Pancetta and Parmesan Cheese
$14.00
Bloody Mary
Kettle One Vodka & House Made Bloody Mary Mix
$8.00
Southern Bourbon Milk Punch
Bourbon, Milk, Vanilla & Nutmeg
$8.00
Bellini
Sparkling Wine & White Peach Nectar
$9.00
Midori Mimosa
Sparkling Wine & Midori Liqueur
$9.00
Mimosa
Sparkling Wine & Orange Juice
$9.00
Salty Dog
Organic Vodka, Fresh Squeezed Grapefruit Juice, Salt Rim
$9.00
Dessert Menu
Coconut Milk Brioche Bread Pudding
With Vanilla Ice Cream
$8.00
Warm Fudge Brownie A La Mode
With Vanilla Ice Cream
$8.00
Warm Valrhona Flourless Chocolate Cake
With Vanilla Ice Cream
$11.00
Amarena Fabbri
Kirsch Soaked Cherries Over Vanilla Ice Cream
$10.00
Warm Apple Crisp
With Crème Fraiche
$10.00
Linzer Tart
Hazelnut Cookie Crust
$9.00
A Selection of House Made Ice Creams and Sorbets $9.00

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Reviews

Joyce Patone
We went to the Haymount House last night and all of us loved our dinner! The atmosphere is so charming and we were seated by a beautiful picture window. My husband and I had the free range chicken dinner and it was delicious. For an appetizer the beet salad is a must to try! My brother had the salmon dish and he said it was the best he ever had. The service was terrific and everyone was so friendly. i would definitely recommend the Haymount house. Thanks to David and staff for a great evening out in Westchester!

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winter cohen
Excellent! My homemade pasta with lamb ragu was amazing and my boyfriend’s duck was the best he ever had. The fireplace was super romantic and the service was excellent. The owner even personally greeted us. We had an excellent experience and really excellent food- and we are real foodies!

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Vince McPartlan
Very disappointed. Ate there tonight and the restaurant was cold, no heat! The food was not even fair. What was described on the menu was not what we received on our plates.The portions were small and not worth the money. One appetizer was a beet salad, they were not even fresh they were marinated probably from a jar -this is suppose to be farm to table.The dessert looked as if they shared one dessert among four of us. Service was poor and very unorganized- wait staff running all over the place-2 waiters and 3 servers for a large “upscale” restaurant! No one refilled our water. No wine list, waiter said we do not have an extensive list so I can tell you what we have.We went out to celebrate a friend’s birthday and was very embarrassed and disappointed. Spoke to waiter and owner and both gave me different excuses for what was wrong. Will not return – a waste of a beautiful building!

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Jacob Barie
We were impressed with the white columned facade, vaguely reminiscent of Tara as we enterd through the portals of HHH ,a new restaurant featuring nouveau Amercana. The major disappointment was the food ….scallops just do not make a great carpaccio. The pork chop was too salty reminisent of a hamsteak, etc. My major complaint however was the acoustics. For a moment I thought I was at my grandchild’s Bat Mitzvah. HHH still needs alot of work

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Tracy Smith
Very disappointed. The place is beautiful, and the service was good, but the food was bland and far from being gournet, which is what we were expecting from such a beautiful place, with such high prices.There was very little food on the plate, and we ended up filling ourself with the bread and the butter. Needless to say we left hungry, and disappointed. We will not be returning again, which is such a shame since it’s a beautiful place.

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