Join us at Level 2 Steakhouse in the Hilton Branson Convention Center Hotel and dine a level above the rest. We pride ourselves on having the highest quality meat and ingredients from our 28-day aged corn-fed Midwest Beef, highest quality and responsibly harvested seafood, heritage Missouri pork, locally grown produce and signature house-made desserts. Our 1600° Infrared Oven quickly sears the outside of our steaks producing very tender and juicy steaks. Level 2 Steakhouse offers 5 distinctive steak knives to choose from while dining with us. Join our Kut Klub and have an engraved steak knife all your own. We also offer complimentary valet parking! For reservations visit our website or call 417.243.3433 between 4pm – 9pm.
Upscale eatery/cocktail lounge with modern decor serving refined steaks & seafood. Based on 318 reviews, the restaurant has received a rating of 4.1 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
200 E Main St, Branson, MO 65616
Phone: (417) 243-3433
Hours
| Saturday | 6:30–10:30 AM, 5–10 PM |
| Sunday | 6:30–10:30 AM, 5–9 PM |
| Monday
(Labor Day)
|
6:30–9:30 AM, 5–9 PM
Hours might differ
|
| Tuesday | 6:30–9:30 AM, 5–9 PM |
| Wednesday | 6:30–9:30 AM, 5–9 PM |
| Thursday | 6:30–9:30 AM, 5–9 PM |
| Friday | 6:30–9:30 AM, 5–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ryo Shigemitsu
I love to choose my knife for my steak! I got a tomahawk! Great steak! Not the best I got, but definitely a good piece!
… more
Kristin Whitaker
This is by far the best place to eat for fine dining in Branson. The dining area is beautiful and romantic. The food was perfectly cooked. We loved our appetizers. I had a medium rare steak with a great crust and perfectly cooked. My boyfriend had the blackened seasoning on his filet. He said his was a little over cooked (also medium rare) but the seasoning made up for it. We had 5 of the sides, asparagus, brussel sprouts, truffle fries, mashed potatoes, creme brulee corn. We loved the irish coffees we had for dessert. All were amazing. I think the thing that put this visit over the top is the the waiter was trained on fine dining service. We eat at a lot of nice places all over Dallas and not everyone delivers food or removes plates properly however our waiter knew what he was doing. I was impressed. It is pricey but in my opinion, very much worth it!
… more
Teylar Berola
My boyfriend and I went here for our 5 year anniversary dinner. I called 2 days ahead to share with them that I have severe food allergies. Chef Mike and manager Christine were PHENOMENAL! They both went the extra mile to make sure I was able to enjoy my meal for a special occasion. Our steaks were both cooked to perfection and they were the best steaks we had ever had. Our waitress was so sweet and so kind. She was fully aware of my allergies and made sure I could have something for an appetizer as well. We will definitely be back. The atmosphere was so perfect. We spent 2 hours here and enjoyed every second. Thank you!!
… more
Joe C
Tuna appetizer was awesome. Prime rib was good and the airline fried chicken was delicious. Loved the sides. Had cheese & noodles, asparagus and baked potato. Cheese cake was great. Server did a great job. Also like choosing a knife to use. After 5 visits you get a custom engraved knife that you use every time you visit.
… more
Badger (J.D.)
The food was good and the atmosphere was relaxing although my steak was charred on the edges and was pricey. The waitress forgot a few things but eventually got all the food out after being reminded.
… more
Ashley Irwin
Their steaks are absolutely phenomenal, but I did not have one side that was good. Asparagus was burnt (I’m honestly surprised they served it instead of cooking a new batch), creme brulee mac n cheese sounds unique but does not deliver. They gave my friend a huge slice of birthday cake for free that was good. In sum: get the meat, skip the sides.
… more
Michael Rocco
SHOUT OUT TO ANTON! He made our honeymoon dinner so enjoyable! Very sincere, thoughtful, and helpful. A true humble professional! What a blessing it was to have him be our server!
… more
Jeff Lake
Amazing anniversary dinner. Everything was perfect. They even added complementary special touches to celebrate our day.
… more
William Roestel
I wanted to love this place…but settled for liking it. The service and ambiance are great. The presentation of knives for your steak is a great touch. However, the food missed the mark for our visit. The deviled egg appetizer was chewy. It struck me that perhaps the eggs were refrigerated prior to preparation. Wagyu was highlighted and we jumped at the opportunity. My wife and I ordered the wagyu ribeye to split at 16oz and $150 ( includes side). I was underwhelmed. A wagyu experience should be buttery, melt in your mouth. It had a few streaks of extra fat, and was cooked properly, but it lacked the wow factor and heavy marbling you expect at that price point. Their standard ribeye at $66 would have been just as enjoyable. In hindsight I would have ordered the standard and gotten a knife engraved with my name on it for next time. Sides are typical of steakhouses, family style. All that said, a decent option for a fine dining experience.
… more
Daniel Anderson
We found this place for my girlfriend’s birthday. We walked in a little before 9pm and they were slated to close at 10pm. Our server, Brittany, was incredible. At NO point did she make us feel rushed or try to get us out of there faster. She brought over roses which was a great touch, made small talk with us, and made great recommendations. When it came time for dessert, we were the only table left in the restaurant and we offered to take dessert to go. Brittany still brought dessert out on a plate, decorated with “Happy Birthday” for my girlfriend and let us enjoy some of it at the table before we got our check and left. She never rushed us. This was our first time here and will not be our last and truly only because of the incredible service we received from Brittany. Thank you for making it such an incredible night for us.
… more
… View more