Bottega Angelina Menu – Laguna Niguel, CA

Type : Italian restaurant

Location : Laguna Niguel, CA

Bottega Angelina is an Italian market, restaurant, and bar all under one roof nestled on a hill in Laguna Niguel, CA overlooking the Pacific. The “Mercato” showcases in-house charcuterie, gelato, pasta, bread, cheese, pastries, chocolates and coffee. An adjacent shop showcases curated goods, spirits/wines for the pantry/home from Italian makers. “il bar is home for inventive spins on classic cocktails and Italian wines. The “ristorante” boasts an open kitchen with an original Stefano Ferrara oven from Naples as its focal point. The seasonally changing menu highlights authentic Italian flavors with locally sourced SoCal produce from appetizers through desserts. Private dining rooms, plus indoor and outdoor seating is available.

Based on 289 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bottega Angelina 92677

Address:
32441 Golden Lantern, Laguna Niguel, CA 92677

Phone: (949) 542-8220

Website:

Social Profile:

Hours

Friday 7 AM–9 PM
Saturday 7 AM–9 PM
Sunday 7 AM–9 PM
Monday

(Labor Day)
7 AM–9 PM

Hours might differ
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM
Thursday 7 AM–9 PM

Menu

Pizze Classiche
Margherita
Mozzarella di bufala, San Marzano dop tomato, basil, and EVOO.
$23.00
Margherita DOC
DOC bocconcini, DOP mozzarella di bufala, San Marzano DOP tomato, basil, and EVOO.
$24.00
Marinara
San Marzano DOP tomato, garlic, Sicilian oregano, basil, and EVOO.
$20.00
Diavola
Mozzarella di bufala, spicy salami, San Marzano DOP tomato, basil, and EVOO.
$28.00
Capricciosa
Mozzarella di bufala, San Marzano DOP tomato, taggiasca olives, cremini mushrooms, artichokes, imported ham, basil, and EVOO.
$28.00
Pizze Speciali
Salsiccia E Rapini
Mozzarella di bufala, parmigiano reggiano, roasted sausage, basil, and EVOO.
$28.00
Bottega
Vesuvius pachetella pomodorini sauce, DOC mozzarella di bufala, parmigiano reggiano, basil, and EVOO.
$28.00
Stagionale
San Marzano tomato DOP, mozzarella di bufala, basil, roasted bell peppers, eggplant, zucchini, arugula, and herbed EVOO.
$28.00
Antipasti
Zuppa Del Giorno
Chef’s daily soup
$22.00
Insalata Del Campo
Field lettuces, farmer’s market vegetables, house vinaigrette
$17.00
Insalata Dell’Imperatore
Little gem lettuce, Caesar dressing, herbed focaccia breadcrumbs, parmigiano reggiano crostini, anchovy
$21.00
Insalata Lacinato
Tuscan black kale, mint, endive, summer beans, cherry tomatoes, peaches, crispy prosciutto, pecorino toscano, pistachio vinaigrette
$18.00
Insalata Caprese
Gluten reduced. Heirloom tomatoes, basil, mozzarella di bufala, and mixed greens.
$23.00
Burrata, Prosciutto E Melone
18 months aged Parma, imported burrata, Charentais cantaloupe
$28.00
Polpette Al Sugo
Napoletana style meatballs, San Marzano DOP pomodoro sauce, burrata, basil
$22.00
Chef’s Selection 6 Affettati Misti
Chef’s selection of imported Italian cured meats from our Mercato
$46.00
Chef’s Selection Of 6 Formaggi Misti
Chef’s selection of imported Italian cheeses from our Mercato
$36.00
Chef’s Selection Affettati E Formaggi Misti
Chef’s selection of imported Italian meats and cheeses from our Mercato
$41.00
Pane
Focaccia Al Rosmarino
Freshly made rosemary focaccia, maldon salt, and EVOO.
$8.00
Focaccia Alle Cipolle
Freshly made sweet onion focaccia and maldon salt.
$8.00
Primi Piatti
Fettuccine Alla Bolognese
House made fettuccine, beef and pork ragout, and Parmigiano Reggiano.
$32.00
Lasagna Bolognese
House made lasagna, bolognese ragout, bechamel, and Parmigiano cream sauce.
$35.00
Secondi Piatti
Rosa Di Salmone Alle Erbette
Faroe Island king salmon, seasonal vegetables
$58.00
Pollo Alle Erbe
Roasted half Rocky’s chicken, seasonal vegetables, lemon-herb jus
$52.00
Contorni
Funghi Arrosto
Roasted Maitake mushrooms, white wine, thyme
$12.00
Patate Al Forno
Roasted pewee potatoes.
$10.00
Broccolini
Charred broccolini, lemon citronette
$10.00
Panuozzi
Caprese
Mozzarella di bufala, heirloom tomatoes, grilled mushroom, and basil pesto spread.
$21.00
Prosciutto San Daniele
San Daniele prosciutto, mozzarella di bufala, heirloom tomatoes, and arugula.
$23.00
Salame Finocchiona
Finocchiona salami with provolone cheese, romaine lettuce, and grain mustard.
$15.00
Mortadella
Pistachio mortadella, romaine, burrata, and toasted pistachios.
$19.00
Dolci
Tiramisu
Classic tiramisu.
$17.00
Cannoli (3 Pcs)
With chocolate chips and candied orange peel.
$14.00

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Menu Photos

Photo Gallery

Reviews

danae dang
Venue is beautiful! Window seat gives a pleasant view. Server was very patient and gave great service. Rosemary focaccia was INCREDIBLE, so soft and warm and delicious! Couldn’t recommend more. Pizza was cut into big slices with nice chewy crust, but still nice and not too thick. Gnocchi was the perfect portion size, with a very rich (almost too rich) pesto sauce and pine nuts on top. Tuna tartare tasted fresh and clean. Finished everything and would come again.

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Michele Pellizzon
Amazing location with Great Italian cuisine in a modern setting.

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Kian Abghari
Heard a lot about this place so we decided to try it with some friends. Average looking from the outside but as soon as you step in, it was a very nice place. Loved the decor and large kitchen. Service was average. Due to it being very busy, drinks took forever…appetizers arrived before drinks did and that’s never a good sign. Food was quite good. Appetizers were amazing and the dessert was to die for. The mains weren’t too special. Definitely worth trying out.

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LL
We went here to celebrate a joined birthday and a late Father’s Day. Our server, Sterling, was kind and accommodating. Cocktails were okay, wine selection was good. Salad was good, appetizers were okay. Pizza was great—crust was super yum and the way it should be: pillowy, crusty, and chewy. Heard great things about the lamb shank dish and the sides that come with. Ambience was open and bright with a cute grocery section in the front. Would come back again for the pizza.

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Michelle Katz
We have been going to this restaurant since it opened. Up until our last visit there over the weekend, the food has always been good. The service was always questionable. This last visit over the weekend is making us question if we will ever go back. The food was SO BAD! The server, who never even came to check in on us at all during the entire meal, forgot to bring us part of our order which was supposed to come out before the main course. I couldn’t even find him so I had to get up from the table and find someone else to notify him. We eventually got the forgotten bread order (not bread on the house, its a paid for item) when we were almost done with our entrees and I actually spit it out because it was so incredibly disgusting. It was stale, dry and tasted like it was 2 weeks old. My pasta dish had absolutely no flavor, at all. The salad (that I have gotten every single time for the last 2 years) was now half the portion it used to be…and soggy…gross.

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Holly McKhann Realtor
Fantastic ambience and live music. Truly a luxury experience. My girlfriend and I sat at the bar and ordered risotto and spaghetti. The risotto was so rich and flavorful. The decor was spectacular and the market area was a feast for the eyes. Highly recommend!

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Klaus Bello
Awesome true Italian restaurant. Pricey ($$$$) but finally some quality. There is no other Italian restaurant in Laguna Niguel which offers true Italian dishes, they are more likely OliveGarden.

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Erik Ellsworth
Great vibe and atmosphere. I had the lamb shank and would not recommend it. It was very dry. A good portion but I will try other items next time.

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Joe V
This is a terrific spot. The place itself is very large… right when you walk in that there is a literal Bottega… featuring a wide variety of Italian meat, cheeses, wines, pastries, and other fine delectables available in a store-like setting.

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Rafael Sant’Anna
Great place, we came at 3pm so it is only small plates and pizza. We had the meatballs, it was very good, it could have a little bit more salt. And we the prosciutto, cheese and cantaloupe plate. It was amazing.

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