Songkran Thai Kitchen Menu – Houston, TX

Type : Thai restaurant

Location : Houston, TX

Thai cuisine with fresh ingredients!
At Songkran, we value the robust, fresh flavors of traditional Thai cuisine, and deliver extraordinary tastes and textures, whether savory or sweet, in all the dishes we create. We uses fresh ingredients—garlic, shrimp paste, thai chilies, lemongrass, galangal, coconut, rhizome, —and meld them together to create a sophisticated, subtle elegance in which every element is in perfect balance. We also prepare and grind fresh spices to enhance the clean, light, burst of zest to the food.

Classic Thai flavors & exotic decor highlight this modern eatery, which also features a bar & patio. Based on 761 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Songkran Thai Kitchen 77056

Address:
1101 Uptown Park Blvd #8, Houston, TX 77056

Phone: (713) 993-9096

Website:

Social Profile:

Hours

Saturday 12–10 PM
Sunday 12–8 PM
Monday

(Labor Day)
11 AM–3 PM, 5–9 PM

Hours might differ
Tuesday 11 AM–3 PM, 5–9 PM
Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–10 PM

Menu

Order Directly on our Website for Free Delivery on all orders over $50!
Free Delivery On All Orders Over $50! (On Our Website)
Free Delivery on all orders over $50! Rather than ordering through DoorDash, UberEats, Grubhub, etc. where they charge you an additional 12%-15% “Service Fee” on top of a delivery fee, just order directly through us on our website. No service fees and no delivery cost! Visit www.songkranthaikitchen.com to order! No need to add this item to your order – free delivery will automatically be applied for applicable orders.
$0.00
Lunch Meals
L Wagyu Braised Short Ribs (Neua Siam)
Braised wagyu beef with jasmine rice and herb chili sauce. Served with soup, salad and veggie.
$27.40
L Three Flavor Fish (Pla Tod)
Crispy filet of fish with tamarind chili basil sauce. Served with soup, salad and veggie.
$20.55
L Heavenly Beef (Khao Nuea Sawan)
Steamed jasmine rice with heavenly beef, fried egg, and sriracha sauce. Served with soup and salad. Signature Dish
$21.70
L Chili Basil Stir Fry (Pad Ga Pow)
With choice of Protein. Served with soup, salad and veggie. Signature dish / Vegetarian option
$17.10
L Flat Noodle Stir Fry (Pad Si-Ew)
With Chinese broccoli, egg, and sweet soy. Served with soup and salad. Signature Dish. Vegetarian Option.
$17.10
L Drunken Noodles (Pad Kee Mao)
With red pepper, tomato, onion, and basil. With choice of Protein. Served with soup and salad. Signature dish. Signature Dish. Vegetarian option.
$17.10
L Thai Traditional Fried Rice (Khao-Pad)
With egg, green onion, tomato, and garlic soy. Served with soup, salad and veggie. Vegetarian Option. Signature dish / Gluten free.
$17.10
L Pad Thai
Wok rice noodle with choice of Protein, bean sprout, garlic chives, egg, peanut, and tofu. Served with soup, salad and veggie.
$17.10
L Wok Cashew Chicken (Gai Pad)
Stir fried sliced chicken with cashew nut, tamarind, and roasted chili jam. Served with soup, salad and veggie.
$20.55
L Red Curry Crispy Duck (Kang Phet Ped Yang)
Red curry crispy duck with cherry tomato, and pineapple curry sauce. Gluten Free. Served with soup, salad and veggie.
$23.95
L Yellow Curry Chicken (Kang Kari)
Yellow curry with potato & sweet-sour cucumber and red onion. Choice of Protein. Signature Dish / Gluten Free. Served with soup, salad and veggie.
$17.10
L Coconut Green Curry (Kang Khew Waan)
Coconut green curry with bamboo shoot, eggplant & basil. Served with soup, salad, and veggie. Signature dish / Gluten Free.
$17.10
L Massaman Curry
Massaman curry with slow-cooked potato, carrots, and peanut-tamarind curry. Served with soup, salad and veggie.
$17.10
L Panang Curry
Traditional Asian peanut curry with cumin, peanuts, Kaffir lime and Panang curry. Served with soup, salad and veggie.
$17.10
L Red Curry
with cherry tomatoes and pineapple. Served with soup, salad and veggie.
$17.10
L Basil Fried Rice
Egg, red bell pepper, Pad Ga pow paste and basil. With choice of Protein. Served with soup and salad. Signature dish / Vegetarian / Gluten Free
$17.10
Appetizers
Baked Curry Potato Puff (Kari Puff)
with cucumber relish.
Signature Dish. Vegetarian.
$10.30
Grilled Calamari (Pla Muak Yang)
High flame grilled calamari with lemongrass chili glaze.
Gluten free.
$17.10
Tofu In Green Curry (Tow Hou Tod)
Golden fresh bean curd with coconut green curry.
Vegetarian.
$10.30
Mussels In Red Curry (Pad Hoi)
Wok Prince Edward Island Mussels with red curry and Thai basil.
Gluten free.
$17.10
Thai Meatballs
in a tangy sauce.
$10.30
Heavenly Beef (Nuea Sawan)
Heavenly beef with Sriracha sauce.
Signature Dish.
$21.70
Veggie Spring Rolls (Por Pia Tod)
Vegetarian.
$10.30
Chicken Satay (Satay Gai)
Chicken satay with massaman peanut dip.
$11.40
Soft Shell Crab (Pu Krob)
Crispy soft shell crab with angry chili glaze.
Signature Dish. Gluten Free.
$21.70
Bam Bam Shrimp
Crispy shrimp with a sweet-spicy Sriracha glaze.
$17.10
Phuket Prawns
with a smoked chili dip.
$13.70
Soups
Chicken Coconut Soup (Tom Kha Gai)
Chicken, coconut, and galangal soup.
$10.30
Spicy Lemongrass And Prawn Broth (Tom Yum Goong)
Spicy lemongrass broth with prawn and cilantro.
$10.30
Veggie Soup $9.15
Salads
Crispy Duck (Salad Ped)
Crispy duck salad with cashew and roasted chili dressing.
$20.55
Grilled Steak Salad (Yum Nuea)
Grilled flat iron steak with spicy tangy mixed greens.
$20.55
Chicken Lettuce Wrap (Larb Gai)
Spicy chicken lettuce wrap with herb, chili, and lime.
$13.70
House Salad
mixed greens with miso dressing
$9.15
Dinner Curries
Duck Curry (Kang Phet Ped Yang)
Clay pot crispy duck with red curry and pineapple.
$30.80
Lamb Curry (Massaman)
Seared lamb rack with slow cook potato and peanut tamarind curry. Gluten Free.
$51.30
Panang Shrimp Curry (Panang Goong)
Cumin fragrant shrimp with kaffir lime, peanuts, and panang curry. Gluten Free.
$31.95
Yellow Curry (Kang Kari)
Yellow curry braised potato with sweet-sour cucumber. Choice of protein. Vegetarian option and Gluten Free.
$22.80
Cocunut Green Curry (Kang Khew Waan)
Coconut green curry with Thai eggplant, bamboo, and basil. Choice of protein. Vegetarian option and Gluten Free.
$22.80
Red Curry (Option)
with cherry tomatoes & pineapple. Gluten free
$22.80
Panang Curry (Option)
Cumin fragrant shrimp with kaffir lime, peanuts, and panang curry. Gluten Free.
$22.80
Massaman Curry $22.80
Dinner Entrees
Bangkok Fish Fillet
Wok chili fish filet with eggplant, green bean, and prik-khing paste.
$28.50
Wok Ginger Fish Filets (Pad Khing)
with black mushrooms, scallions, and yellow soybean sauce.
$30.80
Blue Water Garlic Shrimp (Goong Kra Tiam)
Wok-seared garlic blue water shrimp with garlic soy sauce.
$29.65
Crispy Whole Red Snapper (Pla Tod)
Whole Red Snapper with three flavor sauce.
$43.35
Fresh Bean Curd (Tow Hou Pad Prik)
Spicy wok fresh bean curd with three pepper and scallion. *Spicy* Vegetarian and Gluten Free.
$18.25
Chili Basil Stir Fry (Pad Ga Pow)
Fresh wok Thai chili basil stir fry with choice of protein.
$20.55
Thai Sesame Chicken (Chef’s Choice)
Thai Sesame Chicken with tangy sweet chili sauce.
$27.40
Wagyu Short Ribs (Neua Siam)
Braised wagyu short rib with Thai herb sauce.
$39.90
Grilled Salmon W/ 3 Flavor Sauce
Grilled Salmon with Thai 3 flavor sauce and wok stir fried Brussels Sprouts
$39.90
Dinner Rice and Noodles
Basil Fried Rice (Khao Pad)
Add Protein if desired.
$18.25
Flat Noodles (Pad Si-Ew)
Wok flat noodle with Chinese broccoli and garlic soy sauce. Vegetarian option and Gluten free.
$18.25
Pad Thai
Stir fried Pad Thai noodles with peanut, tofu, garlic chives. Vegetarian option and Gluten free.
$18.25
Thai Traditional Fried Rice
with garlic, tomato and onion. Vegetarian option and Gluten free.
$18.25
Drunken Noodles (Pad Kee Mao)
Spicy flat noodles with red pepper, tomato, onion and basil. Signature Dish. Vegetarian option.
$18.25
Crab Meat Fried Rice
with pineapple, garlic, green and red onion. Gluten free.
$25.10
Traditional Pad Thai
Stir fried Pad Thai noodles with chicken and shrimp, peanut, tofu, garlic chives. Gluten free.
$22.80
Dinner Sides
Chef’s Veggie (Pad Pak Ruam)
Gluten Free.
$10.30
Stir Fried Spicy Eggplant (Wok Ma Kheua) $10.30
Wok Chili Green Beans (Pad Phet Tua) $10.30
Brussels Sprouts, Bangkok Style $10.30
Broccoli
Broccoli steamed Thai style
$10.30
Desserts
Fried Banana Rolls
with vanilla ice cream and caramel topping.
$9.15
Coconut Sticky Rice
Topped with assorted seasonal fruits (mango in season).
$10.30
Lychee And Jackfruit Creme Brulee
Served with vanilla rolls.
$10.30
Molten Chocolate Cake
Strawberry coulis, almond brittle, and vanilla bean ice cream.
$12.55
Sorbets And Ice Cream
Vanilla, Chocolate, Coffee and Coconut ice cream
Mango and
$4.60
Extras
Jasmine Rice $2.30
Miso Dressing $4.60
Extra Curry $4.60
Coffee and Tea
Cafe Americano $4.00
Cafe Latte $5.15
Cappuccino $4.60
Coffee $3.45
Decaf Cappuccino $4.60
Decaf Coffee $3.45
Decaf Espresso $4.00
Double Espresso $5.70
Espresso $4.00
Hot Tea $3.45
Ice Coffee (Ka Fae Yen) $4.60
Drinks
Young Coconut Water (Nam Ma-Prao) $4.60
Beer
Asahi Super Dry
from Tokyo, Japan. Must ordered with food item and be 21+.
$5.70
Budweiser
from St. Louis, Missouri. Must ordered with food item and be 21+.
$5.70
Chang
from Bangkok, Thailand. Must ordered with food item and be 21+.
$5.70
Corona
from Mexico City, Mexico. Must ordered with food item and be 21+.
$5.70
Heineken
from Netherland. Must ordered with food item and be 21+.
$6.85
Saint Arnold Amber Ale
from Houston, Texas. Must ordered with food item and be 21+.
$5.70
Sapporo
from Japan. Must ordered with food item and be 21+.
$6.85
Shiner Bock
from Shiner, Texas. Must ordered with food item and be 21+.
$5.70
Singha
from Bangkok, Thailand. Must ordered with food item and be 21+.
$5.70
Tsingtao
from China. Must ordered with food item and be 21+.
$6.85
Sake
Hana Lychee Flavored Sake
Must ordered with food item and be 21+.
$31.95
Momokawa Organic Nigori
Must ordered with food item and be 21+.
$34.20
TY KU Black Premium Junmai Ginjo
Must ordered with food item and be 21+.
$39.90
Black & Gold By Gekkeikan Folsom
Must ordered with food item and be 21+.
$42.20
Order Directly on our Website for Free Delivery on all orders over $50!
Free Delivery On All Orders Over $50! (On Our Website)
Free Delivery on all orders over $50! Rather than ordering through DoorDash, UberEats, Grubhub, etc. where they charge you an additional 12%-15% “Service Fee” on top of a delivery fee, just order directly through us on our website. No service fees and no delivery cost! Visit www.songkranthaikitchen.com to order! No need to add this item to your order – free delivery will automatically be applied for applicable orders.
$0.00
Appetizers
Baked Curry Potato Puff (Kari Puff)
with cucumber relish.
Signature Dish. Vegetarian.
$10.30
Grilled Calamari (Pla Muak Yang)
High flame grilled calamari with lemongrass chili glaze.
Gluten free.
$17.10
Tofu In Green Curry (Tow Hou Tod)
Golden fresh bean curd with coconut green curry.
Vegetarian.
$10.30
Mussels In Red Curry (Pad Hoi)
Wok Prince Edward Island Mussels with red curry and Thai basil.
Gluten free.
$17.10
Thai Meatballs
in a tangy sauce.
$10.30
Heavenly Beef (Nuea Sawan)
Heavenly beef with Sriracha sauce.
Signature Dish.
$21.70
Veggie Spring Rolls (Por Pia Tod)
Vegetarian.
$10.30
Chicken Satay (Satay Gai)
Chicken satay with massaman peanut dip.
$11.40
Soft Shell Crab (Pu Krob)
Crispy soft shell crab with angry chili glaze.
Signature Dish. Gluten Free.
$21.70
Fried Calamari
crispy fried with a sweet chili sauce and peanuts.
$17.10
Bam Bam Shrimp
Crispy shrimp with a sweet-spicy Sriracha glaze.
$17.10
Thai Ceviche
Raw white fish marinated in lemon juice and coconut milk.
$16.00
Phuket Prawns
with a smoked chili dip.
$13.70
Dinner Curries
Cocunut Green Curry (Kang Khew Waan)
Coconut green curry with Thai eggplant, bamboo, and basil. Choice of protein. Vegetarian option and Gluten Free.
$22.80
Duck Curry (Kang Phet Ped Yang)
Clay pot crispy duck with red curry and pineapple.
$30.80
Lamb Curry (Massaman)
Seared lamb rack with slow cook potato and peanut tamarind curry. Gluten Free.
$51.30
Panang Shrimp Curry (Panang Goong)
Cumin fragrant shrimp with kaffir lime, peanuts, and panang curry. Gluten Free.
$31.95
Yellow Curry (Kang Kari)
Yellow curry braised potato with sweet-sour cucumber. Choice of protein. Vegetarian option and Gluten Free.
$22.80
Red Curry (Option)
with cherry tomatoes & pineapple. Gluten free
$22.80
Panang Curry (Option)
Cumin fragrant shrimp with kaffir lime, peanuts, and panang curry. Gluten Free.
$22.80
Massaman Curry $22.80
Dinner Entrees
Bangkok Fish Fillet
Wok chili fish filet with eggplant, green bean, and prik-khing paste.
$28.50
Wok Ginger Fish Filets (Pad Khing)
with black mushrooms, scallions, and yellow soybean sauce.
$30.80
Blue Water Garlic Shrimp (Goong Kra Tiam)
Wok-seared garlic blue water shrimp with garlic soy sauce.
$29.65
Crispy Whole Red Snapper (Pla Tod)
Whole Red Snapper with three flavor sauce.
$43.35
Fresh Bean Curd (Tow Hou Pad Prik)
Spicy wok fresh bean curd with three pepper and scallion. *Spicy* Vegetarian and Gluten Free.
$18.25
Chili Basil Stir Fry (Pad Ga Pow)
Fresh wok Thai chili basil stir fry with choice of protein.
$20.55
Thai Sesame Chicken (Chef’s Choice)
Thai Sesame Chicken with tangy sweet chili sauce.
$27.40
Wagyu Short Ribs (Neua Siam)
Braised wagyu short rib with Thai herb sauce.
$39.90
Grilled Salmon W/ 3 Flavor Sauce
Grilled Salmon with Thai 3 flavor sauce and wok stir fried Brussels Sprouts
$39.90
Wok Cashew Chicken (Gai Pad)
Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam.
$28.50
Dinner Rice and Noodles
Basil Fried Rice (Khao Pad)
Add Protein if desired.
$18.25
Flat Noodles (Pad Si-Ew)
Wok flat noodle with Chinese broccoli and garlic soy sauce. Vegetarian option and Gluten free.
$18.25
Pad Thai
Stir fried Pad Thai noodles with peanut, tofu, garlic chives. Vegetarian option and Gluten free.
$18.25
Drunken Noodles (Pad Kee Mao)
Spicy flat noodles with red pepper, tomato, onion and basil. Signature Dish. Vegetarian option.
$18.25
Thai Traditional Fried Rice
with garlic, tomato and onion. Vegetarian option and Gluten free.
$18.25
Crab Meat Fried Rice
with pineapple, garlic, green and red onion. Gluten free.
$25.10
Traditional Pad Thai
Stir fried Pad Thai noodles with chicken and shrimp, peanut, tofu, garlic chives. Gluten free.
$22.80
Dinner Sides
Chef’s Veggie (Pad Pak Ruam)
Gluten Free.
$10.30
Stir Fried Spicy Eggplant (Wok Ma Kheua) $10.30
Wok Chili Green Beans (Pad Phet Tua) $10.30
Brussels Sprouts, Bangkok Style $10.30
Broccoli
Broccoli steamed Thai style
$10.30
Salads
Crispy Duck (Salad Ped)
Crispy duck salad with cashew and roasted chili dressing.
$20.55
Grilled Steak Salad (Yum Nuea)
Grilled flat iron steak with spicy tangy mixed greens.
$20.55
Chicken Lettuce Wrap (Larb Gai)
Spicy chicken lettuce wrap with herb, chili, and lime.
$13.70
House Salad
mixed greens with miso dressing
$9.15
Soups
Chicken Coconut Soup (Tom Kha Gai)
Chicken, coconut, and galangal soup.
$10.30
Spicy Lemongrass And Prawn Broth (Tom Yum Goong)
Spicy lemongrass broth with prawn and cilantro.
$10.30
Veggie Soup $9.15
Desserts
Molten Chocolate Cake
Strawberry coulis, almond brittle, and vanilla bean ice cream.
$12.55
Sorbets And Ice Cream
Vanilla, Chocolate, Coffee and Coconut ice cream
Mango and
$4.60
Coconut Sticky Rice
Topped with assorted seasonal fruits (mango in season).
$10.30
Fried Banana Rolls
with vanilla ice cream and caramel topping.
$9.15
Lychee And Jackfruit Creme Brulee
Served with vanilla rolls.
$10.30
Beer
Asahi Super Dry
from Tokyo, Japan. Must ordered with food item and be 21+.
$5.70
Budweiser
from St. Louis, Missouri. Must ordered with food item and be 21+.
$5.70
Chang
from Bangkok, Thailand. Must ordered with food item and be 21+.
$5.70
Corona
from Mexico City, Mexico. Must ordered with food item and be 21+.
$5.70
Heineken
from Netherland. Must ordered with food item and be 21+.
$6.85
Saint Arnold Amber Ale
from Houston, Texas. Must ordered with food item and be 21+.
$5.70
Sapporo
from Japan. Must ordered with food item and be 21+.
$6.85
Shiner Bock
from Shiner, Texas. Must ordered with food item and be 21+.
$5.70
Singha
from Bangkok, Thailand. Must ordered with food item and be 21+.
$5.70
Tsingtao
from China. Must ordered with food item and be 21+.
$6.85
Extras
Extra Curry $4.60
Jasmine Rice $2.30
Miso Dressing $4.60
Sake
Black & Gold By Gekkeikan Folsom
Must ordered with food item and be 21+.
$42.20
Hana Lychee Flavored Sake
Must ordered with food item and be 21+.
$31.95
Momokawa Organic Nigori
Must ordered with food item and be 21+.
$34.20
TY KU Black Premium Junmai Ginjo
Must ordered with food item and be 21+.
$39.90
TY KU Silver Premium Junmai
Must ordered with food item and be 21+.
$27.40
Drinks
Fresh Strawberry Lemonade $4.60
Young Coconut Water (Nam Ma-Prao) $4.60
Coffee and Tea
Cafe Americano $4.00
Cafe Latte $5.15
Cappuccino $4.60
Coffee $3.45
Decaf Cappuccino $4.60
Decaf Coffee $3.45
Decaf Espresso $4.00
Double Espresso $5.70
Espresso $4.00
Hot Tea $3.45
Ice Coffee (Ka Fae Yen) $4.60

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ghazanfar Ali
Came during restaurant week for a work lunch, had the 2 course meal with the Wagyu braised beef short rib with green curry, and the black sticky rice with mango. Braised short rib + green curry was delicious, and worth trying. Service was also pretty quick. Would come back for lunch forsure.

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Swapna P
The place has a good ambience and decor but the food was bland…not what you expect from Thai cuisine known for its rich flavors. The soup , salad and the entree had no defining flavors and the addition of huge basil leaves on the ribs definitely do not count as Thai spices if that was their intention. Overall not a great culinary experience but you might enjoy the ambience and the quick and efficient service.

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Anton S.
Great Thai place with nice outdoor seating. Pad See Ew is delicious. Thai Tiger Cry Flat Iron Steak was good too but not really worth the money IMO compared to other items on the menu

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Rabimba Karanjai
Loved the place. The ambiance.

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Matthew Jung
All food we ordered were tasteless. My friends and I felt it was definitely not worth the money. Food looks tasty and all with color looking wise but not really and our server was hard to get attention for anything. I would not go back.

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Ruth Figueroa
Had appetizers chicken satay, bam bam shrimp, baked curry potato puff and crispy Phuket prawns. Everything was delicious except the chicken satay was very dry over cooked. The main dishes we had beef flat noodle stir fry and wagyu braised short ribs. The flat noodle plate was very tasty. The wagyu ribs very tender and delicious. The drinks were nice and strong, mango mai tai and fire and smoke margarita.

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Zanya Morgan
I tried a few of the appetizers which were very filling. I particularly enjoyed the fried calamari and the shrimp roll, unfortunately the heavenly beef wasn’t a fan favorite. However, the lychee martini was lovely! I recommend sitting outside on the patio and ask for Arnold, he is super attentive and very helpful.

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Aleena G.
The food is not bad, but a bit pricy for Thai food. Ambiance isn’t that great inside,

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Mai Hip
Nice looking restaurant but foods is nothing like Thai’s. We’re Thai food lovers and have been eating Thai in many places that we’ve been, and this one just tastes wrong for some reason. We ordered tomyum and pad thai, which is very typical and basic but it doesn’t taste right.

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Coraline
It’s always a nice experience. Delicious dishes with generous portions that are well priced.

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