Library IV Menu – Williamstown, NJ

Type : Restaurant

Location : Williamstown, NJ

Steaks, seafood & a salad bar at comfy spot with bookshelves, colorful hanging lamps & fireplaces. Based on 756 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Library IV 08094

Address:
1030 N Black Horse Pike, Williamstown, NJ 08094

Phone: (856) 728-8064

Website:

Hours

Tuesday Closed
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 3–9 PM
Monday Closed

Menu

Dine In
Brian’s Fresh Margarita
Patron Reposado Tequila, fresh lime, agave nectar, over ice
$8.00
Bananas Fosters Martini
Van Gogh All Naturally Infused Banana Vodka, splash of Dorda Chocolate Liquer, splash of cream
$7.00
Honey Bee Manhattan
Jack Daniel’s Tennessee honey, sweet Vermouth, splash of lemon, splash of cherry juice
$7.00
Caramel Apple Martini
Smirnoff Kissed Caramel Vodka, DeKuyper Sour Apple Pucker, splash of DeKuyper Buttershots
$7.00
Adult Apple Cider
J.P. Wiser’s Spiced Whiskey Vanilla, Apple Cider, served over ice
$7.00
Grape Cosmo
Smirnoff Grape Vodka, Triple Sec, fresh lime, splash of cranberry
$7.00
Leave It On The Bookshelf
Beefeater Gin, Smirnoff Melon Vodka, splash of simple syrup, garnished with a cucumber
$7.00
Fresh Local Steamed Clams
A Classic! Tender little neck clams served piping hot in white or red sauce.
$13.99
Mussels
Plump Mussels sautéed in Garlic and served in a red or white sauce and over a bed of linguine with garlic bread.
$13.99
Stuffed Mushrooms
Fresh mushrooms stuffed with lump crab imperial.
$14.99
Raw Oysters
Fresh oysters on the half shell served with cocktail sauce each
$2.25
BBQ Bacon Wrapped Shrimp
Five large Gulf Shrimp wrapped in applewood smoked bacon and topped with BBQ sauce.
$14.99
Shrimp Cocktail
Five large succulent shrimp served ice cold with lemon and our own cocktail sauce.
$14.99
Clams Casino
This classic is made with local top neck clams, bacon, peppers, and onion.
$13.99
Shashimi Tuna
Sesame crusted Tuna pan seared rare, served with traditional garnish of pickled ginger and wasabi.
$14.99
Balast Point IPA $5.00
Heineken Lite $5.00
Sam Adams Seasonal $5.00
Sam Adams Boston Lager $5.00
Coors $3.50
Bud $3.50
Miller $3.50
Michelob Ultra $4.00
Corona Lite $5.00
Corona $5.00
Angry Orchard Bottle Cider $5.25
Miller Lite $3.50
Bud Lite $3.50
Heineken $5.00
Blue Moon $4.25
Coors Lite $3.50
Amstel Lite $5.00
Soup Of The Day Cup Or Bowl
Ask your server for today’s selection
$3.99
Classic French Onion
Baked with three cheeses
$6.99
Goose Island IPA $5.50
Stella Artois $6.00
Smithwicks $5.50
Guinness $6.00
Yuengling $5.50
Fat Tire Ale
New Belguim
$6.25
Miller Lite $4.25
Flying Fish
Hopfish IPA
$6.25
Wedge Salad
A crisp iceberg wedge topped with diced tomatoes blue cheese crumbles bacon and house made thousand island dressing
$9.99
Scottish Salmon
A fresh center cut filet of salmon broiled, blackened, or honey glazed
$26.99
Lobster Tails
Two cold water sweet South African tails
$46.95
Crab Cakes
Two Jumbo lump Maryland crab, broiled, sautéed or fried
$34.99
Salmon Stuffed With Jumbo Lump Crab Meat
A fresh Scottish Salmon filet stuffed with Crab Imperial
$32.99
Fried Shrimp
5 jumbo shrimp fried to a golden brown served with cocktail sauce
$27.99
Seafood Pescatore
Shrimp, clams and mussels over linguine in a red or white sauce
$28.99
Today’s Blackboard Fresh Catch Alaskan Halibut
Our supplier Samuel’s Seafood provides us with the freshest most seasonal seafood available ~ ask us whats on the board today ~ Alaskan Halibut
$31.95
Berringer
White Zinfandel
$5.50
Sacha Lichine Rose
Single Blend Rose from France
$24.00
Tips And Tails
Tender pieces of Filet Mignon with a lobster tail and two fried shrimp
$38.99
Filet And Fried Shrimp
6oz filet and 3 jumbo fried shrimp
$38.99
Surf And Turf
An petite filet 6oz with a 6 oz cold water lobster tail a real treat when you want to spoil yourself
$48.99
House Reisling
Washington State
$8.00
Caposaldo Moscato
Italy
$7.00
Hess Select
Chardonnay Napa
$6.50
B&G Chardonnay $5.25
Clifford Bay Sauvignon Blanc $6.50
Baronne Fini Pinto Grigio
Trentino Italy
$8.00
Josh Chardonnay $9.00
Luna D Luna
Chardonnay/Pinto Grigio blend
$6.25
Chalk Hill Chardonnay $33.00
Chicken Piccata
Medallions of chicken sautéed in white wine, lemon and butter
$23.99
Chicken Marsala
Tender chicken sautéed in marsala wine with mushrooms and a hint of garlic
$23.99
Chicken Montrey
A tender breast of chicken stuffed with Monterey jack cheese breaded in panko and baked.
$24.99
Chicken Stefano
Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat
$28.99
Moet & Chandon
White Star
$53.00
Comte De Bucques Brut
France
$7.95
Benziger Cabernet
Sonoma
$31.00
Louis Martini
Cabernet Sonoma
$7.75
Ruffino Chianti $6.00
Sterling Merlot
This legendary producer has done it again with this very nice Merlot
$28.00
Backhouse Cabernet
California Cabernet is soft and slightly sweet
$6.25
B&G Merlot $5.95
Backhouse
Pinot Noir
$6.50
Robert Mondavi Maestro
Red Wine Blend inspired by the response to their limired release 50th Anniversary Maestro Napa Valley
$38.00
Rodney Strong
Cabernet Sonoma
$34.00
Four Virtues Zinfandel
This Red Zinfandel is aged in bourbon barrels made in Central California by Rutherford. This has a rich and intense flavor
$29.00
Alamos Malbec
Argentina
$7.00
Hess Select
Cabernet Napa
$7.75
Noble Vines Merlot
Noble Vines 181 Merlot is made by the Delicato family in California. It has a subtle taste with some dryness
$7.00
Greystones Cellars Cabernet
A bold structured Cabernet goes great with our Steaks and Lamb. This is the featured wine at the Culinary Institute of America in Hide Park
$7.75
Steak Tips
Tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms and onions
$26.99
New York Sirloin 12 Oz
Our house favorite! Tender, flavorful Certified Angus Beef ® brand New York sirloin tastes like no other
$32.99
Prime Rib
Slow roasted, seasoned prime rib, hand cut to order, served with au jus queen cut // King cut
$34.99
Filet
Certified Angus Beef® brand Natural tenderloin steak
$34.99
Rib Eye
Richly marbled and robustly flavored, this classic Certified Angus Beef® brand steak is sure to satisfy
$29.99
Grilled Center Cut Pork Chop
Topped with oven-roasted Red Peppers and Onions
$28.99
Rack Of Lamb
An 8 bone rack of New Zealand Lamb tender and delicious
$32.99
Baby Back Ribs
A large rack of meaty pork ribs slow roasted in our Alto Sham ovens
$27.99
Prime Rib Sandwich
A House Specialty!… Thin slices of Prime Rib piled high on a Kaiser Roll, served with Au Jus for dipping and French Fries
$14.99
Patty Melt
Fresh Ground Angus Beef served on Rye Bread with Swiss Cheese, Red Onions and a homemade Russian Dressing
$14.99
Chicken Munchies
Chicken Wings and Drumsticks fried to a golden brown and served with French Fries
$13.99
Chicken Fingers
Golden fried Chicken Tenders served with honey mustard
$13.99
Certified Angus Beef Burger
8 oz. of fresh Black Angus Beef with Lettuce and Tomato on a brioche bun with French Fries & a Pickle
$12.99
Sizzlin’ Fajitas
Strips of Chicken on a bed of Red Peppers and sauteed Onions with shredded Cheese, Sour Cream, Salsa, and Tortilla Shells
$14.99
Cheese Steak Wrap
Fresh shaved Prime Rib and cheese wrap oven toasted
$14.99
Half Rack Of Bbq Baby Back Ribs
Served with french fries
$16.99
BBQ Bacon Cheddar Burger
Half pound Black Angus burger topped BBQ sauce and an onion ring and served with French Fries
$14.99
Filet Tips
tender pieces of our Certified Angus filet served open faced on rye toast with fries
$16.99
Chicken Sandwich
Grilled Chicken topped with melted Monterey Jack Cheese, crispy Bacon, Lettuce, and Tomato on Rye toast
$13.99
Chocolate Peanut Butter Pie
A delightful blend of peanut butter mousse with a top and bottom layer of Belgium chocolate in a Graham cracker pie crust
$6.95
Apple Crisp
Golden granny smith apples topped with a crumb topping and served warm with ice cream
$6.95
Key Lime Pie
The right balance of sweet and tart. The original Key West recipe is made with real Key Lime juice and has a graham cracker crust topped with homemade whipped cream
$6.45
Tiramisu
Italian for “pick me up”, this is a popular coffee-flavoured Italian custard dessert
$6.25
Irish Whiskey Cake
A soft moist sponge cake made with Irish whiskey. Cake contains walnuts
$6.25
Crème Brulee
A light custard finished with caramelized sugar on top
$6.95
Lemoncello Cake
A light lemoncello cream and Italian mascapone sponge cake topped with white chocolate curls
$6.95
New York Style Cheese Cake
This classic dessert is always a winner
$6.25
Premium Vanilla Or Chocolate Ice Cream $4.95
To Go
Steak Tips
Tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms, and onions. With our market-fresh salad, and one side
$24.99
New York Sirloin 12 Oz
Our house favorite! Tender, flavorful Certified Angus Beef ® brand New York sirloin tastes like no other. With our market-fresh salad, and one side
$28.99
Prime Rib
Slow roasted, seasoned prime rib, hand-cut to order, served with au jus. With our market fresh salad, and one side
$32.99
Filet 8 Ounce
Certified Angus Beef® brand Natural tenderloin steak. With our market fresh salad, and one side
$32.99
Rib Eye
Richly marbled and robustly flavored, this classic Certified Angus Beef® brand steak is sure to satisfy. With our market fresh salad, and one side
$29.99
Add $4.95
Stuffed Mushrooms
Fresh mushrooms stuffed with lump crab imperial.
$13.99
BBQ Bacon Wrapped Shrimp
Five large Gulf Shrimp wrapped in applewood smoked bacon and topped with BBQ sauce.
$13.99
Shrimp Cocktail
Five large succulent shrimp served ice cold with lemon and our own cocktail sauce.
$13.99
Clams Casino
This classic is made with local top neck clams, bacon, peppers, and onion.
$11.99
Shashimi Tuna
Sesame crusted Tuna pan seared rare, served with traditional garnish of pickled ginger and wasabi.
$13.99
Grilled Center Cut Pork Chop
Topped with oven-roasted red peppers and onions. With our market fresh salad, and one side
$25.99
Rack Of Lamb
An 8 bone rack of New Zealand Lamb tender and delicious. With our market fresh salad, and one side
$32.99
Baby Back Ribs
A half rack of meaty pork ribs slow roasted in our Alto Sham ovens
$16.99
Soup Of The Day Cup Or Bowl
Call to see what today’s Soup of The Day is!
$3.25
Classic French Onion
Baked with three cheeses
$5.95
Wedge Salad
A crisp iceberg wedge topped with diced tomatoes blue cheese crumbles bacon and house made thousand island dressing
$7.95
Salad Bar
Create your own salad from our 30 foot long bar full of fresh produce, cheeses, and breads
$13.99
Prime Rib Sandwich
A House Specialty!… Thin slices of Prime Rib piled high on a Kaiser Roll, served with Au Jus for dipping and French Fries
$11.99
Patty Melt
Fresh Ground Angus Beef served on Rye Bread with Swiss Cheese, Red Onions and a homemade Russian Dressing
$13.99
Certified Angus Beef Burger
8 oz. of fresh Black Angus Beef with Lettuce and Tomato on a brioche bun with French Fries & a Pickle
$12.99
Sizzlin’ Fajitas
Strips of Chicken on a bed of Red Peppers and sauteed Onions with shredded Cheese, Sour Cream, Salsa, and Tortilla Shells
$14.99
Cheese Steak Wrap
Fresh shaved Prime Rib and cheese wrap oven toasted
$12.99
Half Rack Of Bbq Baby Back Ribs
Served with french fries
$13.95
Chicken Fingers
Golden fried Chicken Tenders served with honey mustard
$11.99
Filet Tips
tender pieces of our Certified Angus filet served open faced on rye toast with fries
$14.99
Chicken Sandwich
Grilled Chicken topped with melted Monterey Jack Cheese, crispy Bacon, Lettuce, and Tomato on Rye toast
$11.99
Chocolate Peanut Butter Pie
A delightful blend of peanut butter mousse with a top and bottom layer of Belgium chocolate in a Graham cracker pie crust
$6.75
Apple Crisp
Golden granny smith apples topped with a crumb topping and served warm with ice cream
$6.95
Tiramisu
Italian for “pick me up”, this is a popular coffee-flavoured Italian custard dessert
$6.25
Irish Whiskey Cake
A soft moist sponge cake made with Irish whiskey. Cake contains walnuts
$6.25
Lemoncello Cake
A light lemoncello cream and Italian mascapone sponge cake topped with white chocolate curls
$6.95
New York Style Cheese Cake
This classic dessert is always a winner
$6.25
Scottish Salmon
A fresh center cut filet of salmon broiled, blackened, or honey glazed
$23.99
Lobster Tails
Two cold water sweet South African tails
$36.99
Crab Cakes
Two Jumbo lump Maryland crab, broiled, sautéed or fried
$32.99
Salmon Stuffed With Jumbo Lump Crab Meat
A fresh Scottish Salmon filet stuffed with Crab Imperial
$28.99
Fried Shrimp
5 jumbo shrimp fried to a golden brown served with cocktail sauce
$24.99
Today’s Blackboard Fresh Catch Alaskan Halibut
Our supplier Samuel’s Seafood provides us with the freshest most seasonal seafood available ~ ask us whats on the board today ~ Alaskan Halibut
$32.99
Steak And Cake
Your choice of a 6oz filet or a 10oz NY strip with a crab cake (broiled, sautéed, or fried). With rice, fries, or baked potato, and the salad bar
$32.99
Tips And Tails
Tender pieces of filet mignon with a 6 oz. cold water lobster tail and two fried shrimp. With rice, fries, or baked potato, and the salad bar
$38.99
Filet And Fried Shrimp
6oz filet and 3 jumbo fried shrimp. With rice, fries, or baked potato, and the salad bar
$38.99
Surf And Turf
A petite filet 6oz with a 6 oz cold water lobster tail a real treat when you want to spoil yourself. With rice, fries, or baked potato, and the salad bar
$46.95
Chicken Piccata
Medallions of chicken sautéed in white wine, lemon and butter
$21.99
Chicken Marsala
Tender chicken sautéed in marsala wine with mushrooms and a hint of garlic
$21.99
Chicken Montrey
A tender breast of chicken stuffed with Monterey jack cheese breaded in panko and baked.
$20.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: libraryiv.comopentable.com

Reviews

Vy H.
Came here Sunday for an early dinner with friends—overall this place was okay. The restaurant has an old and rustic vibe, with lots of old-looking books throughout as decor.

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true1divakl
Went to Library IV for the first time. The menu selection was very good. Opted for Salmon with Crab Lump Meat, broccoli and baked potato. The entrees also come with a salad bar. I thought the salad bar options were a bit limited however if you just want a nice salad prior to your meal it definitely hits the spot. Server was very helpful and attentive.

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Luis Rivas
I want to start off by saying that this is a review on MY personal experience and MY taste buds. Please go and experience it yourself.

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Ninah Fominyen
We had a party of 6 adults, 2 children and 1 infant. We made reservations for a Friday night. It’s a non descript location with a ramp that will easily accommodate wheelchairs.

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Toula Cianfarra
This was my first time dining here, and YES we will be back. We did make reservations, which is a good idea since it’s a popular place. I loved the salad bar, everything looked nice and fresh. the calamari appetizer was cooked perfectly, it was nice and tender and the sirloin tips melted in my mouth. The service was great and we loved the laid back atmosphere….great experience

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croseille pongparnsana
Great food love everything about it the waitress was nice and very helpful when we needed something as well

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Erin Shover
great food! we always go here for special occasions! it has always been a good and consistent place! love going here for dinner! steaks are amazing!

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Linda
The food was delicious, and the service was great at a buffet party that we were invited to. My only complaint would be that the sunroom section had gotten a little warm with the many people attending. Other than that, we would definitely go back there for dinner.

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James Duffy
Haven’t been in years, I remember it being a little more upscale dining experience. Was a little let down by the whole experience. Still a nice place, but not for the money. If you’re just going to sit at the bar and get appetizers, it’s probably a better idea.

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Linda Fargnoli
Been going here for many years and it never disappoints! Salad bar is awesome and dinners are amazing!!! Andrew is an awesome waiter. He pays attention to details and makes the experience special!!!

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