Craft Chophouse & Lounge Menu – Brookings, SD

Type : Italian restaurant

Location : Brookings, SD

Based on 472 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Craft Chophouse & Lounge 57006

Address:
610 Medary Ave, Brookings, SD 57006

Phone: (605) 692-2555

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 10 AM–9 PM

Menu

Pastas
Fettuccine & Meatballs
Fettuccine tossed in housemade marinara and topped with our handmade beef meatballs.
$15.75
Black & White Alfredo
Fettuccine tossed in our homemade black garlic and white truffle alfredo sauce.
$14.50
Tuscan Chicken
Basil, cream and sun-dried tomato sauce tossed with penne, spinach and bacon. Topped with grilled chicken and sun-dried tomatoes.
$17.75
Bourbon Salmon Alfredo
Bourbon alfredo sauce tossed with penne, sautéed spinach, cranberries, almonds, and capers. Topped with a 6 oz. grilled salmon.
$21.99
Seafood Ravioli
Ricotta ravioli tossed in a reduced cream and garlic sauce with surimi crab, shrimp and mussels. Topped with crab cake.
$21.50
Shrimp Scampi Fettuccine
Shrimp sautéed in light lemon garlic butter sauce and tossed in fettuccine.
$16.75
Spicy Shrimp Diavolo
Sautéed shrimp, andouille sausage, peppers and onions over penne in a spicy blush sauce.
$18.50
Sandwiches
Blackened Chicken Caprese
Grilled blackened chicken breast with mozzarella, tomato, fresh basil, and balsamic glaze over spinach and aioli.
$14.25
Salmon BLT
A broiled 6 ounce salmon filet topped with bacon, lettuce, tomato, onion, and our house aioli.
$20.00
Turkey Caprese
Thin sliced turkey, mozzarella, basil, spinach, tomatoes, and balsamic glaze on toasted sourdough.
$11.99
Appetizers
Spinach Artichoke Dip
Rich blend of cream cheese, spinach, artichoke hearts, Parmesan and bacon with corn tortilla chips.
$10.99
Chislic
Hand cut steak pieces, fried and tossed in our homemade bourbon glaze. Topped with bacon bits and fried onions.
$12.99
Handcrafted Salads
Steakhouse
Balsamic marinated onions, peppers, tomatoes, cucumbers, and black olives with grilled steak bites, feta, bacon, and onion tanglers.
$18.00
Cobb
Grilled chicken, bacon, tomatoes, avocado, feta cheese crumbles, almonds and hard-boiled eggs.
$15.99
Raspberry Chicken
Sweet bell peppers, green onion, dried cranberries, mandarin oranges, walnuts and feta with grilled chicken and raspberry vinaigrette.
$14.99
Caesar
Romaine tossed in caesar topped with black olives, Parmesan and croutons.
$9.00
Blackened Salmon
Sweet bell peppers, dried cranberries, mandarin oranges, toasted almonds and Parmesan with a 6 oz. blackened salmon filet. Served with Honey Cesaer Dressing
$20.49
Burgers
Handcrafted
Certified hereford beef patty with cheddar cheese, lettuce, tomato, onion, and aioli.
$12.99
Over The Top
Certified hereford beef patty with caramelized onions, peppers, bacon, Italian BBQ, swiss cheese sauce and fried onions over lettuce, tomato and aioli.
$13.99
Wagyu Beef
Locally grown wagyu beef patty, 1000 Island, lettuce, tomato, cheddar cheese, fried pickles.
$16.99
Lamb Caprese
Locally sourced ground lamb patty with caramelized onion, peppers, bacon, tomato, mozzarella, basil, and balsamic glaze, over spinach and cucumbers.
$16.99
Entrées
Ribeye (14 Oz.)
Hand-cut ribeye with a merlot rosemary butter. Served with mashed potatoes and seasonal vegetables.
$30.99
Ribeye With Pittsburgh Rare (14 Oz.)
Hand-cut ribeye with a merlot rosemary butter. Served with pittsburgh rare.
$32.99
Dry Aged Ribeye
Dry aged in-house for 28 day minimum. Served with mashed potatoes and seasonal vegetables.
$40.99
Dry Aged Ribeye With Dry-Aged Pittsburgh Rare
Dry aged in-house for 28 day minimum. Served with dry-aged pittsburgh rare.
$43.50
Blackened Salmon Oscar
Blackened salmon with surimi crab, shrimp, asparagus, and hollandaise sauce over wild rice.
$25.25
Deconstructed Chicken Cordon Bleu
Grilled chicken topped with bread crumbs, shaved ham and swiss American cheese sauce over wild rice. Served with seasonal vegetables.
$15.99
Sirloin (8 Oz.)
Hand-cut sirloin on caramelized onions, peppers and bacon with bourbon glaze. Served with mashed potatoes and seasonal vegetables.
$19.99
Grilled Walleye
Walleye with citrus butter. Served with wild rice and seasonal vegetables.
$21.99
Crafted Pork Chops
Center hand cut pork loin with mashed potatoes and seasonal vegetables.
$15.75
Dessert
New York Cheesecake $9.00
Specialty Flavor Cheesecake $10.00

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Menu Photos

Photo Gallery

Reviews

Leigh Ann Livingston
We split a delicious and perfectly prepared rib eye steak. The service was phenomenal, and we enjoyed the chill, outdoor dining area. The cocktails look amazing also. We will definitely be back and back again!

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Chrissey Wieseler
We were here to celebrate my birthday and they treated us so well. We had the smoked salmon dip appetizer which was definitely worth the try. I then shared some pasta with one of my friends. We chose to split the Black & White Alfredo and the Spicy Shrimp Diavolo. I have to say I liked the Alfredo more but that’s my go to with any pasta dish. We ended with 2 slices of cheesecake: red velvet and pistachio with Oreo crust.

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B Bowah
The margarita was fantastic and the decor was pretty calming and nice. The music could of went down a notch, but nonetheless was still an inviting atmosphere. The Garden Pesto could of used a little more pesto, was a little too dry for my taste and so was the chicken. All in all though, the noodles and flavors of the dish were good. The fries were quite nice, crispy on the outside and quite soft..even mushy on the inside, I like it. The Spinich artichoke dip was phenomenal not too salty or overpowering. Only critique would be more Spinich, for us Spinich lovers and since that’s the name of the dish… Was sad that they don’t have certain deserts on demand, like the tiramisu and the crème brûlée but they do have some cheesecake that comes in pretty generous slices. The burger comes medium rare, so make sure to say otherwise if you’re not a fan of that and the sauces used does get the bottom bun quite soggy. The mashed potatoes could use a little more butter,, they were moist but needed to be a little more creamy and butter would of helped. The most you’ll have to pay for one dish is $24, and the customer service was great. Their mashed potatoes is amazing as ever though and I would recommend.

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Keith King
Very good food. Great service!

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Derek Haugen
Really nice restaurant in town with good options, quick service and a good atmosphere. This is where I take family who are visiting to eat, and they are always impressed.

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Jonathan Gibbs
To my wife and 10-year-old daughter, this what is the high point of the whole trip. While you’re in Brookings, this is the local bougie your big city can’t offer. I highly recommend the appetizers!!… the mixed veggies are , and the local grown wagyu burger… You couldn’t hope for better if ya raised it yourself & give away the rest.

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Beth Brandel
Modern, good food. Had pasta and salmon. Both excellent. Staff very nice. Sat outdoors, bees and traffic noise, but nice hedge

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judy gutierrez
Food was excellent. Atmosphere was average. The service was real good. Their dessert options need improvement. Not everyone likes cheesecake.

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Tony Kitt (TK)
Food was good, but it did take a long time to arrive. They were busy, but even considering the crowd, it took a long time to get spaghetti. We ran out of bread and had to ask for more, but was brought more quickly.

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Vaughan Hennen
My mom and I had an amazing Saturday lunch here! I ordered the dry aged steak – it was stellar! And the mashed potatoes!! #perfection My mom had the lunch portion of Spagetti and Meat Balls. She loved every bite and loved the portion of food. 10/10 will definitely be back again!

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