Feather and Quill Menu – Windermere, FL

Type : Restaurant

Location : Windermere, FL

Based on 211 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Feather and Quill 34786

Address:
4757 The Grove Dr, Windermere, FL 34786

Phone: (407) 217-5891

Website: http://www.fqwindermere.com/

Social Profile:

Menu

FOOD
F&Q Toast
(4) Rotating sourdough toast. Please inquire with your server for today’s choice.
$15.00
Beef Tartare
beef tenderloin, shallots, caper, F&Q garlic pickles, chive, Dijon, quail egg, black garlic steak sauce with F&Q toast
$16.00
Bone Marrow Croquettes
Yukon potatoes, beef bone marrow, Vermont sharp cheddar, house port wine demi glace.
$11.00
Charcuterie Board
Chef selected (4) house cured meats, grilled breads, F&Q toast house pickles and mustard.
$24.00
Cheese Board $24.00
Table Bread W/ Olive Oil $5.00
Taiwanese Fried Mushrooms
Crispy fried beech mushrooms, house peanut sauce.
$10.00
Warm Nuts & Olives
Marinated Green Olives, house pickled vegetables & toasted almonds.
$6.00
Scallop Fritters $16.00
Crab Cakes $19.00
App Feature $16.00
She Crab Soup
lump blue crab, roe, sherry
$9.00
Mixed Greens $6.00
Pharma
baby romaine, white anchovy Cesar, cherry tomatoes, shaved parmesan, parmesan soft egg
$7.00
Windermere Wife
Grilled Chicken breast, house cured bacon lardons, baby romaine, candied walnuts, parm-soft egg, cherry tomatoes, Vermont cheese & pickled shallots.
$15.00
Salmon Salad
6oz Grilled salmon over mixed greens with roasted butternut squash, shaved green apple, candied walnuts and marinated goat cheese tossed in a maple pomegranate vinaigrette
$19.00
Duck & Tuck Pizza
House cured duck prosciutto, San Marzano tomato sauce, ricotta cheese, almond pesto. Manchego and vin cotto drizzle.
$16.00
F&Q Pizza
Calabrian chili sauce, caramelized onions, roasted mushrooms, house italian sausage, fresh mozzarella, pecorino, roasted garlic & watercress.
$15.00
Veggie Pizza
Roasted artichoke hearts, San Marzano tomato sauce, caramelized onions, cherry tomato confit, fresh mozzarella, parmesan cheese, pickled shallots, watercress drizzled with truffle oil.
$14.00
Three Cheese Pizza
Parmesan, Fontanilla, Cheddar, San Marzano tomato sauce
$10.00
Cure Is Real
House cured beef pepperoni, fontinella cheese, San Marzano tomato sauce, roasted garlic, pecorino, chives
$14.00
Chorizo Pie
F&Q smoked chorizo with béchamel, fontinella & parmesan cheese,
caramelized onions topped with watercress, shaved apple, &
pickled fennel
$15.00
Marg Pizza
San Marzano tomato sauce, house mozzarella, fresh basil, black pepper
$15.00
BDR Burger
Two 4oz ground brisket patties cooked and smashed on fat top, house garlic dill pickle, F&Q bacon, American Cheese, shaved onion & shouse made mayo served on brioche bun *Cooked Well Done*
$15.00
Chimi Chicken
grilled chicken breats with chipolte duck fat mayo, Vermont cheddar cheese, lettuce, tomato, and chimichurri served on a toasted F&Q bun
$16.00
Pan Fried Fish Sandwich
pan fried catch, baby romaine, heirloom tomato & shaved onion salad, lemon-caper aioli served on toasted brioche bun
$16.00
Chi-Town
roasted and sliced Wagyu beef eye round, roasted green bell peppers, and Italian relish served on a hoagie roll with a side of beef jus.
$16.00
Catch Entree
Za’atar seasoned fresh catch over an andouille and scallion fried ride and tomato creole sauce
$28.00
Duck Pastrami
served over ricotta gnocchi in a sherry & gorgonzola cream sauce with tomato confit, beech mushrooms, watercress & parmesan cheese
$33.00
Eggplant Parm
House tagliatelle pasta tossed in a Pomedoro sauce finished with parmesan reggiano, garlic confit, basil & chives served with crispy eggplant and house bread finished with basil oil
$20.00
F&Q Ravioli
Stuffed with braised short-rib, house ricotta, & romesco served
in a creamy gorgonzola and brandy sauce with cremini
mushrooms.
$13.00
Lamb Bolo
made with house rigatoni pasta and ground lamb shoulder tossed with San Marzano tomato sauce, garlic and rosemary oil topped with whipped goat cheese finished with F&Q sourdough
$26.00
Mushroom Carbonara
F&Q house tagliatelle with smoked trumpet mushrooms, parmesan Reggiano, roasted garlic, lake meadows egg, and chive
$26.00
Pork Osso Buco
Molasses brined Berkshire pork shank served with creamy polenta, collard greens and jus
$28.00
Ribeye
12oz Ribeye, roasted bone marrow and garlic yukon gold mash, seasonal vegetable, royal trumpet mushrooms, finished with a blackberry & port wine demi-glace
$37.00
Seared Scallops
Harissa spiced seared scallops over butternut puree and black garlic with royal trumpet mushrooms and a watercress salad finished with shaved pear and radish
$32.00
SUGO
Cheshire port sugo. San Marzano tomato sauce. House made ricotta gnocchi, roasted garlic finished with house ricotta & basil.
$20.00
The Filet
6oz C.A.B. Filet Mignon with parsnip puree and grilled asparagus finished with a port wine and blackberry demi-glace
$33.00
Bone Marrow Mash $6.00
Chips $5.00
Half Ceasar $7.00
Seasonal Vegetables $6.00
Side Crostini Bread $3.00
Tallow Fries $6.00
Veg Oil Fries $6.00
Side Mixed Greens $6.00
Truffle Fries $8.00
Side Peanut Sauce $0.75
Side Au Jus $0.75
Side Demi Glace $0.75
Side Hot Sauce $0.75
Grilled Chicken $7.00
Grilled Salmon $9.00
Fondue $10.00
Cheesecake $11.00
Tiramisu Chocolate Cake
Dark chocolate cake with a mascarpone center and espresso buttercream icing topped with dulce de leche
$11.00
Carrot Cake $11.00
Bourbon Pecan Pie $11.00
Dessert Feature $11.00
Kids Cheese Pizza $10.00
Kids Cheeseburger $12.00
Kids Tomato Pasta $12.00
Kids Grilled Cheese $10.00
N/A BEVERAGES
Boylan Black Cherry $3.50
Boylan Rootbeer $3.50
Cranberry Juice $3.00
Diet Pepsi $3.00
Diet Sierra Mist $3.00
Fresh Brewed Tea $3.00
Ginger Beer $3.00
Grapefruit Juice $3.00
Lg Saratoga Sparkling $5.00
Lg Saratoga Still $5.00
Milk $3.00
Orange Juice $3.00
Pepsi $3.00
Red Bull $4.50
Sierra Mist $3.00
Sm Saratoga Sparkling $3.00
Sm Saratoga Still $3.00
Sugar Free Red Bull $4.50

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Menu Photos

Photo Gallery

Reviews

Ha
I cannot recommend this restaurant enough!! We booked the table on the day of and was welcomed and seated early in the dining area. Our server Katie was the most gentle and informative server ever. We had amazing live music and from the appetizers to the desserts everything was absolutely perfect. I highly recommended the almond ice cream adffogato. I usually hate almond flavored things because they add extract but it was real almond pralines that was added to the ice cream not just the extract. We will definitely be back!

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Moe
For some reason it took us over 2 years to try this place. I guess from outside you wouldn’t expect that a delicious menu is being served here by such a lovely team!

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N Bassett
This was our first time dining it Feather and Quill. I will start with I will absolutely be back for more! I really liked everything about this location. The interior design, lighting, dish-ware, and wall artwork together appeared busy and confusing. However when you look at each little nook and corner, is comfortable and relaxing. The food was a knockout I don’t have a single complaint about any of the dishes the flavor profiles were deep and complex. All of the dishes had something unique to offer. Our server Katie was a total delight super professional, knowledgeable and kind. My take away was an experience that awarded me complex flavor profiles with a very fresh and clean tasting delivery.

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Serena Young
We came here for magical dining and they so many amazing options! Their bread is very nice and perfect for the mussel broth. The pasta was perfectly cooked and the shrimp was very tender. Presentation was beautiful and the environment is small but nicely decorated with great art pieces. The lamp chop was way too tough and should have been cooked at least another hour so the meat could fall off the bone. The cheesecake was great, tasted more creamy than cheese. Our waiter wouldn’t clear our our table even when they brought new dishes and the table was very crowded, other than that service was okay. They had spectacular live music which took a more acoustic and classical touch to popular songs.

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MyGuyInOrlando
Finally got to try this Italian/American restaurant concept from the CIA chefs behind so many other great places in Orlando including Rus Steak and Stubborn Mule. The open space and cozy booths creates a welcoming mood with a touch of privacy.

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Diane Snyder
The food was delicious and the service was excellent. Ginger was very nice and attentive. We were there the last night of Magical Dining. I got the melon salad, petite filet and the chocolate peanut butter cake. Everything was great. My daughter got the lemon bar and that was awesome too. My husband got a burger and fries. Both were delicious and the portion was huge. We would definitely go back.

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Christopher Benedict
A favorite for locals of Windermere, F&Q is a foodie delight with their chef prepared dishes. Upscale without a laid-back casual flair, perfect for a date night or social gathering. Savory is the word that comes to mind, with wonderful use of spices and plate combinations. Sure to leave you wanting to try the rest of the menu.

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Will Sanchez
Excellent food, an incredible service from our server Cindy, and our bartender Kyle! I had the Pork Shank “Osso Busco” and it was cooked to perfection. We will definitely be back for more!

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kaley nemeth
Had the most amazing time celebrating my 30th birthday with friends and loved ones here!!

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Mary M
My sister and I went during Magical Dining month! It was a fantastic experience! Cindy, our server was one of the best anywhere! She was friendly, gracious and attentive.

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