SOW /SO/ verb
to plant (seed) by scattering it on or in the earth
SOW Plated is a made-from-scratch health inspired restaurant built on a flavor-forward menu that rotates regularly allowing guests to experience local food ingredients at their peak of freshness. Food celebrated in the most natural state possible.
SOW also happens to be an acronym describing our three pillars of identity; Sustainable. Organic. Wellness.
Based on 417 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1625 W Lane Ave, Upper Arlington, OH 43221
Phone: (614) 826-0028
Social Profile: 
Hours
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
10 AM–9 PM
Holiday hours
|
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
Menu
| Bar – Take Out | |
| The Green House Kale, Celery, Lemon, Apple, Cucumber, Ginger |
$8.00 |
| Carrot Sunrise Carrot-Turmeric, Pineapple, Lemon, Beet |
$8.00 |
| Orange Juice | $4.50 |
| Apple Juice | $4.50 |
| Raspberry Hibiscus Tea | $5.00 |
| Ginger Turmeric Antioxidant Tea | $5.00 |
| Cucumber Limeade Cucumber, Lime, Kale, Organic Agave, Soda Water |
$6.00 |
| Watermelon Lemonade Watermelon Juice, Lemon, Simple |
$6.00 |
| Pineapple Coconut Water Coconut Water, Pineapple, Orange, Madagascar Vanilla Bean |
$6.00 |
| Cold Brew Coffee | $6.00 |
| Vanilla-Almond Cold Brew Madagascar Vanilla Bean, Almond Milk, Organic Simple Syrup, Ramble Coffee Company Cold Brew |
$6.00 |
| Yuzu Lemongrass Tonic Yuzu Lemongrass Syrup, Ginger, Lemon Juice, Soda Water, Candied Ginger |
$5.00 |
| Grapefruit Cinnamon Soda Grapefruit Juice, Rosemary, Cinnamon, Organic Simple Syrup, Lime Juice, Soda Water |
$5.00 |
| CAN Seasonal Kombucha | $7.00 |
| CAN Ginger Lemon Kombucha | $7.00 |
| Apple Jim Beam, fresh apple juice, lemon juice, spice simple syrup |
$14.00 |
| Beet Grey Goose, Amaro Nonino, beet, ginger simple |
$12.00 |
| Cacao Old Fashioned Cacao-infused Maker’s Mark, chocolate bitters, angostura bitters, organic simple syrup |
$14.00 |
| Carrot Vim & Petal Gin, Carrot Juice, Apple Juice, Rosemary, Organic Simple Syrup, Lemon Juice, Rosemary Smoked Glass |
$11.00 |
| Citrus Wild Turkey 101, Contrato, Bigallet, lemon |
$12.00 |
| Cold Brew Martini Vodka, Coffee Liqueur, Toasted Almond Bitters, Ramble Coffee Cold Brew |
$14.00 |
| Cucumber Beefeater Gin, St. Germain, Cucumber, kale Green Chartreuse |
$12.00 |
| Ginger Reposado Tequila, Elderflower, Ginger-Honey Syrup, Lemon, Soda Water, Orange Bitters, Flamed Orange Peel |
$13.00 |
| Grapefruit Organic Vodka, Elderflower, Grapefruit, Lime, Thai Bail |
$11.00 |
| Lavender Empress botanical gin, lavender bitters, crème de violette, organic simple syrup |
$14.00 |
| Margarita Tres Agaves Organic Tequila, Dry Curaco, lime |
$12.00 |
| Pineapple Plantation 3-star Rum, Tiki Bitters, pineapple |
$12.00 |
| Pomegranate | $10.00 |
| Watermelon Tito’s, pear liqueur, watermelon |
$12.00 |
| Bella Pazza Sangiovese – BTL (L) | $46.00 |
| Chateau Saint Julian Bordeaux Superieur 2019 – BTL This blend of Merlot, Cabernet Sauvignon, and Cabernet Franc is smooth yet robust with aromas of dark blackberry and spice. Certified Organic |
$40.00 |
| Chemistry Pinot Noir – BTL This wine shows inviting aromatics of dark berries like boysenberry & black raspberry, earth, & baking spice. The wine is bright on the front palate showing initial flavors of cranberry that evolve to tart cherry & earth with structured tannins on mid-palate & finish. |
$48.00 |
| Clay Shannon Cab Sauv – BTL Big but balanced wine carries aromas of black cherry and mint. The palate offers a firm texture, with fresh flavors of ripe black cherry, cranberry and black plum. |
$52.00 |
| Cune Rioja Crianza – BTL With red fruit rather than black, quite aromatic and expressive. The palate is soft and approachable, very easy to drink, with a touch of freshness. |
$44.00 |
| Dashe Cellars Delta Reds Red Blend 2017 – BTL Dark ruby red in color with intense fruity aromas. Velvety on the palate with balanced flavors of pomegranate, tar, and peppery spice that lead to a long, spicy, fruit-driven finish. Practicing Organic |
$59.00 |
| Domaine La Remejeanne Monte Lune Cotes Du Rhone 2021 – BTL This Côtes du Rhône has an explosively perfumed bouquet of ripe red berries, dark berry preserves and bright florality. Raspberry red cherry flavors come through with precision and vivacity on this seductive and silk-laced wine. A perfect mix of grace and power. Certified Organic |
$43.00 |
| Grgich Zinfandel – BTL Complex and structured, this wine is full of strawberry and dark plum flavors with a subtle hint of pepper |
$95.00 |
| Il Molino Di Grace Chianti – BTL Black cherry, plum, spice, lavender menthol and licorice all build in this beautifully layered, mid-weight wine. |
$52.00 |
| Kiko Calvo “Bigardo” Tinto De Toro – BTL | $78.00 |
| Maysara Jamsheed Pinot Noir – BTL A ripe and beautiful Pinot Noir with dark berry, peach and hints of walnuts. Full body, dusty tannins and a flavorful finish |
$77.00 |
| McPherson “MWC” Shiraz – BTL | $48.00 |
| Obsidian Ridge Estate Cab Sauv – BTL Coffee nibs, blueberries and black pepper, but with a hint of blackberries and a gentle floral lift. Flavors of dark chocolate, coffee and fresh blackberry are carried on silky tannins. 2017 is a riper, fuller, but quieter vintage of Cabernet Sauvignon. |
$84.00 |
| Xavier Weisskopf Le Rocher Des Violettes Cab Franc 2017 – BTL This light to medium-bodied red is mouthwatering, with notes of cherry and cranberry, underscored by light loamy earth and tobacco hints. Certified Organic |
$59.00 |
| Zorzal Terroir Unico Malbec 2020 – BTL Bright red fruits, predominantly raspberry, jump out of the glass with gamey notes, cola, dried leaves, and forest floor. The mouthfeel is rich, soft, and supple with light tannins and medium acidity. The chalky soil comes through in the long finish. This is great with or without food. |
$40.00 |
| Centine Tyrsos Vermentino 2021 – BTL Aromas of citrus with notes of florals and tropical fruits leads to a crisp palate with a salty mineraltiy and fruity flavors that linger on the finish. Practicing Organic |
$43.00 |
| Clarendelle Rose – BTL | $40.00 |
| Dashwood Sauv Blanc – BTL Dashwood Sauvignon Blanc 2020 promises stonefruit, citrus, and tropical flavours. Dashwood embraces the natural beauty of the coastlines and unique flora and fauna that are synonymous with New Zealand. Taking inspiration from the native Pohutukawa that flowers in the summertime along New Zealand’s coastlines, these wines embody the care and respect Dashwood has for their precious environment. |
$40.00 |
| Domaine Mittnacht Cremant Extra Brut 2019 – BTL This dry, mineral-driven cremant is made up of 50% Pinot Auxerrois, with the remainder roughly equal parts Riesling, Pinot Blanc, Pinot Noir, and Pinot Gris. Made from biodynamically-grown grapes, the wine has a sense of elegance and precision. Certified Bio-Dynamic |
$67.00 |
| Drappier Carte D’Or Champagne – BTL Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly. |
$119.00 |
| Filadonna Pinot Grigio – BTL Crystalline transparency. Bouquet: Fruity, intense, and complex, with white fruit (pear and golden delicious apple) accents. Palate: Nice body and good acidity. Round, with a lively savory finish with aromas that echo the nose. |
$36.00 |
| Hobo Wines Camp Chardonnay – BTL | $48.00 |
| Indigenous Prosecco – BTL Bright, crisp minerality highlights the apple, peach and ripe pear notes that mellow to a creamy finish. Delicious and refreshing bubbles that can pair to any occasion. |
$44.00 |
| La Meirana Broglia Gavi – BTL Pale straw yellow-green, this wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as hints of anise and flowers. On the palate, it is very balanced, with a long fruity finish. |
$54.00 |
| La Solitude White Blend – BTL Rounded and open, with friendly peach and honeysuckle notes and a breezy, almond-accented finish. Varietal Composition: 60% Clairette, 30% Viognier, 10% Grenache Blanc |
$45.00 |
| Marianna Rose – BTL The “Mariana” Rosé is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region’ charm. Pale pink color. Minerality and fresh red fruit. Volume and nice freshness. |
$38.00 |
| Pfluger Buntsandstein Riesling 2020 – BTL Grown on colored sandstone (Buntsandstein) and fermented in stainless steel, this Riesling is dry, with intense, crystalline notes of grapefruit and spice on the palate, and a long, pure citrusy finish. Paird well with Fish, Salads, and Shellfish. Certified Biodynamic |
$57.00 |
| Piper Sonoma Brut – BTL Brilliant in color, the wine is bright and fresh with bright citrus fruits, apple and orange blossom. On the palate the wine is full flavored with flavors of green apple, mandarin orange and brioche. Blend: 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc, 7% Aged Reserve Blend |
$50.00 |
| Skins Orange/White Blend – BTL Field Recordings uses a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. |
$49.00 |
| Weingut Brundlmayer L&T Gruner Veltliner 2021 – BTL Appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus. Fresh and crisp with flavors of sappy fruits on the palate followed by a hint of minerals and spice on the finish. Certified Organic |
$48.00 |
| BTL Mad Moon Cider – Eat A Peach | $9.00 |
| BTL Michelob Ultra | $5.00 |
| BTL Stella Artois | $6.00 |
| CAN Melvin Killer Bees Blonde Ale Clean, smooth, slow motion, easy drinking, honey. The palette cleanser extraordinaire. Perfect for mowing your unwatered lawn, sipping in the shower, or fishing on a Sunday. Low in alcohol, but high in enjoyment, this beer will not let you down.…. and if it does? Give it a good talking to. American Blonde Ale, 5.0% |
$7.50 |
| CAN North High High Hopes A west coast IPA with bright tropical citrus fruit aroma followed by a pine and grapefruit taste with a pleasant bitterness to wash it down. Hops: Simcoe, Idaho 7, Centennial Malt: American, Canadian Pale India Pale Ale, 6.8%, 57 IBU |
$7.50 |
| CAN Omission Ultimate Light | $7.50 |
| Brunch – Take Out | |
| Water | $0.00 |
| Cane Cola | $3.00 |
| Diet Cola | $3.00 |
| Ginger Ale | $3.00 |
| Lemon-Lime | $3.00 |
| Almond Milk | $3.00 |
| French Press Coffee | $5.00 |
| French Press Decaf Coffee | $5.00 |
| Soda Water | $0.00 |
| Tea – Egyptian Chamomile | $4.50 |
| Tea – Green Rooibos | $4.50 |
| Tea – Jasmine Pearls | $4.50 |
| Tea – Earl Grey De La Creme | $4.50 |
| Tea – English Breakfast | $4.50 |
| Tea – Citron Green | $4.50 |
| Banana Bread French Toast Apple Butter, Coconut Whipped Cream, Spiced Pecans, Cacao Nibs, Milligan’s Maple Syrup (VEG) |
$12.00 |
| Chicken & Sweet Potato Biscuit Sliders (2) Kale-Almond Maple Slaw, Sundried Tomato Mustard, Choice of Fruit Cup or Spring Salad |
$16.00 |
| Huevos Rancheros Corn Tortillas (3), Cowboy Beans, Runny Eggs, Pico de Gallo, Feta (VEG/GF) |
$14.00 |
| Quinoa Power Bowl Warmed Quinoa Tabouleh, Kale, Sweet Potatoes, Yuzu Mushrooms, Runny Eggs, Vegan Sriracha Aioli (VEG/DF/GF) |
$13.00 |
| Shakshouka Potato, Kale, Squash, Zucchini, Urfa Peppers, Tomato Sauce, Poached Eggs, Artisanal Bread (VEG/GF/DF) |
$12.00 |
| Short Rib Hash Potatoes, Caramelized Onions, Peppers, Runny Egg, Cashew Romesco Sauce (DF/GF) |
$15.00 |
| Sweet Potato Biscuits (3) – Side Apple Butter |
$6.00 |
| Hash – Side Potatoes, Caramelized Onions, Peppers |
$4.00 |
| Tofu Burrito Scrambled Tofu “Eggs”, Potatoes, Caramelized Onions, Peppers, Cowboy Beans, Whole Wheat Wrap, Chihuahua Cheese, Avocado Poblano Crema (VEG) |
$13.00 |
| Egg (1) – Side | $3.00 |
| Bacon – Side | $4.00 |
| Brunch Pastry | $6.00 |
| Blistered Shishitos Sake, Togarashi, Sriracha Aioli (V/GF) |
$13.00 |
| Cashew Pimento Crostinis (4) Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashews (V) |
$13.00 |
| Cilantro – Jalapeno Hummus Oganic Cherry Tomatoes, Kalamata Olives, Cucumber, Feta Sumac Dressing, Warmed Pita (VEG) |
$8.00 |
| Crudites – LRG Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette |
$17.00 |
| Crudites – SML Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette |
$11.00 |
| Edamame Dumplings (5) Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce (5) (V) |
$10.00 |
| Maple Sweet Chili Cauliflower Roasted Heirloom Cauliflower, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seeds, Cashews V/GF |
$14.00 |
| Market Soup | $6.00 |
| Roasted Brussels Roasted Fennel, Raisin Gremolata, Hazelnuts (V,GF) |
$14.00 |
| Spring Flatbread Cauliflower “Alfredo”, Organic Cherry Tomatoes, Yuzu Mushrooms, Shallots, Chives, Togarashi |
$12.00 |
| Tacos – Blackened Shrimp (2) Togarashi, Avocado Poblano Crema, Pickled Cabbage-Onion Slaw, Tomato-Mango Chutney, Cilantro, Lime, Double White Corn Tortillas (2) (GF) |
$13.00 |
| Tacos – Grass Fed Steak (2) Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Cilantro, Lime, Double White Corn Tortillas (2) (GF) |
$14.00 |
| Tacos – Jackfruit Tikka Masala (2) Curry Aioli, Pickled Red Onion, Puffed Quinoa, Cilantro, Lime, Double White Corn Tortillas (2) (V,GF) |
$12.00 |
| Acai Bowl Organic Acai Sorbet, Pecan Maple Garnola, Berries, Banana, Almond Butter, Coconut Flakes, Cacao Nibs, Pomegranate (V) (GF) |
$13.00 |
| Acai Bowl – 1/2 Organic Acai Sorbet, Pecan Maple Garnola, Berries, Banana, Almond Butter, Coconut Flakes, Cacao Nibs, Pomegranate (V) (GF) |
$8.00 |
| Avocado Toast Pickled Red Onions, Wasabi Peas, Jammy Egg, True Grains Seed’licious Whole Grain Bread (DF) |
$11.00 |
| Egg Sandwich Folded Organic, Free Range Eggs, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jelly, Pickled Red Onion, Ciabatta |
$12.00 |
| Fruit Cup Berries, Banana |
$3.00 |
| Market Scramble Tamari-marinated Organic Free Range Eggs, Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, Seed’licious Whole Grain Bread |
$10.00 |
| Multigrain Toast | $2.00 |
| Banana Chia Seed Pudding – Breakfast Maple Pecan Granola, Berries |
$7.00 |
| Ancient Grain Salad Farro, Onion, Arugula, Acorn Squash, Sweet Potato, Golden Raisins, Pomegranate, Feta, Pecans, Yogurt Dill Dressing (VEG) |
$12.00 |
| Ancient Grain Salad – 1/2 Farro, Onion, Arugula, Acorn Squash, Sweet Potato, Golden Raisins, Pomegranate, Feta, Pecans, Yogurt Dill Dressing (VEG) |
$7.00 |
| Harvest Salad Assorted greens, roasted sweet potatoes, apples, spiced pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette (VEG) (GF) |
$14.00 |
| Harvest Salad – 1/2 Assorted greens, roasted sweet potatoes, apples, spiced pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette (VEG) (GF) |
$8.00 |
| Roasted Beet Salad Arugula, quinoa tabouli, toasted almonds, truffle almond ricotta, poppyseed vinaigrette (V) (GF) |
$13.00 |
| Roasted Beet Salad – 1/2 Arugula, quinoa tabouli, toasted almonds, truffle almond ricotta, poppyseed vinaigrette (V) (GF) |
$7.00 |
| Spring Salad | $4.50 |
| SOW Burger Green Chickpea Poblano Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slaw, Arugula, Vegan Seeded Bun (V) |
$16.00 |
| Wagyu Burger Smoke Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onion, Tomato, Seeded Bun |
$18.00 |
| Chicken Caprese Cilantro Jalapeno Hummus, Tomato, Buffalo Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia |
$16.00 |
| Grass Fed Steak Sandwich Feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette |
$20.00 |
| Blackened Salmon Sandwich Grilled blackened salmon, pickled red onions, lettuce, vegan sriracha aioli, tomato mango chutney |
$17.00 |
| Mediterranean Brown Rice & Quinoa, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Cashews, Cilantro Pumpkin Seed Pesto (V) (GF) |
$12.00 |
| Pad Thai Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashews (V) (GF) |
$15.00 |
| Poke Spicy Ponzu-marinated Tuna, Shirataki Noodles, Corn, Edamame, Cucumbers, Pickled Red Onions, Jalapeno, Yuzu Mushrooms, Sriracha Aioli (GF) (DF) |
$20.00 |
| Southwestern Brown Rice & Quinoa, Cowboy Beans, Pickled Red Onion, Organic Cherry Tomatoes, Smashed Yuzu Avocado, Avocado Poblano Crema (V) (GF) |
$14.00 |
| Teriyaki Bowl Brown Rice & Quinoa, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seeds, Cashews (V) (GF) |
$13.00 |
| Thai Noodle Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seeds, Cashews, Thai Almond Sauce (served cold) (V) (GF) |
$15.00 |
| Succotash – Side | $6.00 |
| Brown Rice-Quinoa – Side | $3.00 |
| Cashew Pimento Cheese | $4.00 |
| Hummus – Side | $4.00 |
| Crostinis (3) – Side | $3.00 |
| SD Multigrain Toast | $3.00 |
| Faroe Island Salmon – Side | $14.00 |
| Fingerling Potatoes – Side | $5.00 |
| Fruit Cup – Side | $3.00 |
| Grilled Broccolini – Side | $6.00 |
| Grilled Focaccia – Side | $3.00 |
| Oishii Shrimp (4) – Side | $8.00 |
| Chicken Breast – Side | $7.00 |
| Pita (2) – Side | $3.00 |
| Pita Chips – Side | $3.00 |
| Sustainable White Fish – Side | $17.00 |
| Teriyaki-Marinated Tofu (6) – Side | $6.00 |
| Tuna Steak – Side | $24.00 |
| Smashed Avocado – Side | $4.00 |
| Poke Tuna | $12.00 |
| Kids Almond Butter And Banana Whole Grain Bread, Almond Butter, Seasonal Berries |
$5.00 |
| Kids Teriyaki Bowl W/ Chicken Squash & Zucchini Medley, Chicken, Teriyaki Sauce, Brown Rice & Quinoa |
$7.00 |
| Kids Pasta Marinara Penne, Marinara, Parmesan |
$5.00 |
| Kids Pasta Butter Penne, Butter, Pamesan |
$5.00 |
| Kids Salmon | $12.00 |
| Kids Chicken | $8.00 |
| Kids Cheese Flatbread | $8.00 |
| Kids Wagyu Burger Wagyu Patty, Seeded Bun, Choice of Kid’s Side. |
$12.00 |
| Kids Edamame Beans – Side | $2.00 |
| Kids Zucchini/Squash – Side | $3.00 |
| Kids Brown Rice-Quinoa – Side | $2.00 |
| Kids Carrot & Celery – Side | $3.00 |
| Yuzu Pie Gluten-free Graham Cracker Crust, Coconut Whipped Cream, Seasonal Berries (V) |
$9.00 |
| Flourless Cacao Cake Goji Berry Ice Cream, Seasonal Berries, Cacao Nibs, Vegan Caramel Sauce (Veg) |
$9.00 |
| Goji Berry Cobbler Goji & Mixed Berry Compote, Vanilla Coconut Ice Cream, Almond Crumble (V) |
$8.00 |
| Vanilla Coconut Ice Cream (2) Coconut Milk, Madagascar Vanilla Bean Paste, Sugar, Egg |
$4.00 |
| Goji Berry Ice Cream (2) Coconut Milk, Goji Berries, Madagascar Vanilla Bean Paste, Sugar, Egg |
$4.00 |
| Banana Chia Seed Pudding Mango, Coconut Whipped Cream, Chocolate-Almond Crumble (V/GF) |
$6.00 |
| Lunch – Take Out | |
| Water | $0.00 |
| Cane Cola | $3.00 |
| Diet Cola | $3.00 |
| Ginger Ale | $3.00 |
| Lemon-Lime | $3.00 |
| Almond Milk | $3.00 |
| French Press Coffee | $5.00 |
| French Press Decaf Coffee | $5.00 |
| Soda Water | $0.00 |
| Tea – Egyptian Chamomile | $4.50 |
| Tea – Green Rooibos | $4.50 |
| Tea – Jasmine Pearls | $4.50 |
| Tea – Earl Grey De La Creme | $4.50 |
| Tea – English Breakfast | $4.50 |
| Tea – Citron Green | $4.50 |
| Blistered Shishitos Sake, Togarashi, Sriracha Aioli (V/GF) |
$13.00 |
| Cashew Pimento Crostinis (4) Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashews (V) |
$13.00 |
| Cilantro – Jalapeno Hummus Oganic Cherry Tomatoes, Kalamata Olives, Cucumber, Feta Sumac Dressing, Warmed Pita (VEG) |
$8.00 |
| Crudites – LRG Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette |
$17.00 |
| Crudites – SML Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette |
$11.00 |
| Edamame Dumplings (5) Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce (5) (V) |
$10.00 |
| Maple Sweet Chili Cauliflower Roasted Heirloom Cauliflower, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seeds, Cashews V/GF |
$14.00 |
| Market Soup | $6.00 |
| Roasted Brussels Roasted Fennel, Raisin Gremolata, Hazelnuts (V,GF) |
$14.00 |
| Spring Flatbread Cauliflower “Alfredo”, Organic Cherry Tomatoes, Yuzu Mushrooms, Shallots, Chives, Togarashi |
$12.00 |
| Tacos – Blackened Shrimp (2) Togarashi, Avocado Poblano Crema, Pickled Cabbage-Onion Slaw, Tomato-Mango Chutney, Cilantro, Lime, Double White Corn Tortillas (2) (GF) |
$13.00 |
| Tacos – Grass Fed Steak (2) Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Cilantro, Lime, Double White Corn Tortillas (2) (GF) |
$14.00 |
| Tacos – Jackfruit Tikka Masala (2) Curry Aioli, Pickled Red Onion, Puffed Quinoa, Cilantro, Lime, Double White Corn Tortillas (2) (V,GF) |
$12.00 |
| Acai Bowl Organic Acai Sorbet, Pecan Maple Garnola, Berries, Banana, Almond Butter, Coconut Flakes, Cacao Nibs, Pomegranate (V) (GF) |
$13.00 |
| Acai Bowl – 1/2 Organic Acai Sorbet, Pecan Maple Garnola, Berries, Banana, Almond Butter, Coconut Flakes, Cacao Nibs, Pomegranate (V) (GF) |
$8.00 |
| Avocado Toast Pickled Red Onions, Wasabi Peas, Jammy Egg, True Grains Seed’licious Whole Grain Bread (DF) |
$11.00 |
| Egg Sandwich Folded Organic, Free Range Eggs, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jelly, Pickled Red Onion, Ciabatta |
$12.00 |
| Fruit Cup Berries, Banana |
$3.00 |
| Market Scramble Tamari-marinated Organic Free Range Eggs, Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, Seed’licious Whole Grain Bread |
$10.00 |
| Multigrain Toast | $2.00 |
| Banana Chia Seed Pudding – Breakfast Maple Pecan Granola, Berries |
$7.00 |
| Ancient Grain Salad Farro, Onion, Arugula, Acorn Squash, Sweet Potato, Golden Raisins, Pomegranate, Feta, Pecans, Yogurt Dill Dressing (VEG) |
$12.00 |
| Ancient Grain Salad – 1/2 Farro, Onion, Arugula, Acorn Squash, Sweet Potato, Golden Raisins, Pomegranate, Feta, Pecans, Yogurt Dill Dressing (VEG) |
$7.00 |
| Harvest Salad Assorted greens, roasted sweet potatoes, apples, spiced pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette (VEG) (GF) |
$14.00 |
| Harvest Salad – 1/2 Assorted greens, roasted sweet potatoes, apples, spiced pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette (VEG) (GF) |
$8.00 |
| Roasted Beet Salad Arugula, quinoa tabouli, toasted almonds, truffle almond ricotta, poppyseed vinaigrette (V) (GF) |
$13.00 |
| Roasted Beet Salad – 1/2 Arugula, quinoa tabouli, toasted almonds, truffle almond ricotta, poppyseed vinaigrette (V) (GF) |
$7.00 |
| Spring Salad | $4.50 |
| SOW Burger Green Chickpea Poblano Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slaw, Arugula, Vegan Seeded Bun (V) |
$16.00 |
| Wagyu Burger Smoke Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onion, Tomato, Seeded Bun |
$18.00 |
| Chicken Caprese Cilantro Jalapeno Hummus, Tomato, Buffalo Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia |
$16.00 |
| Grass Fed Steak Sandwich Feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette |
$20.00 |
| Blackened Salmon Sandwich Grilled blackened salmon, pickled red onions, lettuce, vegan sriracha aioli, tomato mango chutney |
$17.00 |
| Mediterranean Brown Rice & Quinoa, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Cashews, Cilantro Pumpkin Seed Pesto (V) (GF) |
$12.00 |
| Pad Thai Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashews (V) (GF) |
$15.00 |
| Poke Spicy Ponzu-marinated Tuna, Shirataki Noodles, Corn, Edamame, Cucumbers, Pickled Red Onions, Jalapeno, Yuzu Mushrooms, Sriracha Aioli (GF) (DF) |
$20.00 |
| Southwestern Brown Rice & Quinoa, Cowboy Beans, Pickled Red Onion, Organic Cherry Tomatoes, Smashed Yuzu Avocado, Avocado Poblano Crema (V) (GF) |
$14.00 |
| Teriyaki Bowl Brown Rice & Quinoa, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seeds, Cashews (V) (GF) |
$13.00 |
| Thai Noodle Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seeds, Cashews, Thai Almond Sauce (served cold) (V) (GF) |
$15.00 |
| Succotash – Side | $6.00 |
| Brown Rice-Quinoa – Side | $3.00 |
| Cashew Pimento Cheese | $4.00 |
| Hummus – Side | $4.00 |
| Crostinis (3) – Side | $3.00 |
| SD Multigrain Toast | $3.00 |
| Faroe Island Salmon – Side | $14.00 |
| Fingerling Potatoes – Side | $5.00 |
| Fruit Cup – Side | $3.00 |
| Grilled Broccolini – Side | $6.00 |
| Grilled Focaccia – Side | $3.00 |
| Oishii Shrimp (4) – Side | $8.00 |
| Chicken Breast – Side | $7.00 |
| Pita (2) – Side | $3.00 |
| Pita Chips – Side | $3.00 |
| Sustainable White Fish – Side | $17.00 |
| Teriyaki-Marinated Tofu (6) – Side | $6.00 |
| Tuna Steak – Side | $24.00 |
| Smashed Avocado – Side | $4.00 |
| Poke Tuna | $12.00 |
| Yuzu Pie Gluten-free Graham Cracker Crust, Coconut Whipped Cream, Seasonal Berries (V) |
$9.00 |
| Flourless Cacao Cake Goji Berry Ice Cream, Seasonal Berries, Cacao Nibs, Vegan Caramel Sauce (Veg) |
$9.00 |
| Goji Berry Cobbler Goji & Mixed Berry Compote, Vanilla Coconut Ice Cream, Almond Crumble (V) |
$8.00 |
| Vanilla Coconut Ice Cream (2) Coconut Milk, Madagascar Vanilla Bean Paste, Sugar, Egg |
$4.00 |
| Goji Berry Ice Cream (2) Coconut Milk, Goji Berries, Madagascar Vanilla Bean Paste, Sugar, Egg |
$4.00 |
| Banana Chia Seed Pudding Mango, Coconut Whipped Cream, Chocolate-Almond Crumble (V/GF) |
$6.00 |
| Kids Almond Butter And Banana Whole Grain Bread, Almond Butter, Seasonal Berries |
$5.00 |
| Kids Teriyaki Bowl W/ Chicken Squash & Zucchini Medley, Chicken, Teriyaki Sauce, Brown Rice & Quinoa |
$7.00 |
| Kids Pasta Marinara Penne, Marinara, Parmesan |
$5.00 |
| Kids Pasta Butter Penne, Butter, Pamesan |
$5.00 |
| Kids Salmon | $12.00 |
| Kids Chicken | $8.00 |
| Kids Cheese Flatbread | $8.00 |
| Kids Wagyu Burger Wagyu Patty, Seeded Bun, Choice of Kid’s Side. |
$12.00 |
| Kids Edamame Beans – Side | $2.00 |
| Kids Zucchini/Squash – Side | $3.00 |
| Kids Brown Rice-Quinoa – Side | $2.00 |
| Kids Carrot & Celery – Side | $3.00 |
| Dinner – Take Out | |
| Water | $0.00 |
| Cane Cola | $3.00 |
| Diet Cola | $3.00 |
| Ginger Ale | $3.00 |
| Lemon-Lime | $3.00 |
| Almond Milk | $3.00 |
| French Press Coffee | $5.00 |
| French Press Decaf Coffee | $5.00 |
| Soda Water | $0.00 |
| Tea – Egyptian Chamomile | $4.50 |
| Tea – Green Rooibos | $4.50 |
| Tea – Jasmine Pearls | $4.50 |
| Tea – Earl Grey De La Creme | $4.50 |
| Tea – English Breakfast | $4.50 |
| Tea – Citron Green | $4.50 |
| Blistered Shishitos Sake, Togarashi, Sriracha Aioli (V/GF) |
$13.00 |
| Cashew Pimento Crostinis (4) Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashews (V) |
$13.00 |
| Cilantro – Jalapeno Hummus Oganic Cherry Tomatoes, Kalamata Olives, Cucumber, Feta Sumac Dressing, Warmed Pita (VEG) |
$8.00 |
| Crudites – LRG Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette |
$17.00 |
| Crudites – SML Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette |
$11.00 |
| Edamame Dumplings (5) Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce (5) (V) |
$10.00 |
| Maple Sweet Chili Cauliflower Roasted Heirloom Cauliflower, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seeds, Cashews V/GF |
$14.00 |
| Market Soup | $6.00 |
| Roasted Brussels Roasted Fennel, Raisin Gremolata, Hazelnuts (V,GF) |
$14.00 |
| Spring Flatbread Cauliflower “Alfredo”, Organic Cherry Tomatoes, Yuzu Mushrooms, Shallots, Chives, Togarashi |
$12.00 |
| Tacos – Blackened Shrimp (2) Togarashi, Avocado Poblano Crema, Pickled Cabbage-Onion Slaw, Tomato-Mango Chutney, Cilantro, Lime, Double White Corn Tortillas (2) (GF) |
$13.00 |
| Tacos – Grass Fed Steak (2) Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Cilantro, Lime, Double White Corn Tortillas (2) (GF) |
$14.00 |
| Tacos – Jackfruit Tikka Masala (2) Curry Aioli, Pickled Red Onion, Puffed Quinoa, Cilantro, Lime, Double White Corn Tortillas (2) (V,GF) |
$12.00 |
| Ancient Grain Salad Farro, Onion, Arugula, Acorn Squash, Sweet Potato, Golden Raisins, Pomegranate, Feta, Pecans, Yogurt Dill Dressing (VEG) |
$12.00 |
| Ancient Grain Salad – 1/2 Farro, Onion, Arugula, Acorn Squash, Sweet Potato, Golden Raisins, Pomegranate, Feta, Pecans, Yogurt Dill Dressing (VEG) |
$7.00 |
| Harvest Salad Assorted greens, roasted sweet potatoes, apples, spiced pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette (VEG) (GF) |
$14.00 |
| Harvest Salad – 1/2 Assorted greens, roasted sweet potatoes, apples, spiced pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette (VEG) (GF) |
$8.00 |
| Roasted Beet Salad Arugula, quinoa tabouli, toasted almonds, truffle almond ricotta, poppyseed vinaigrette (V) (GF) |
$13.00 |
| Roasted Beet Salad – 1/2 Arugula, quinoa tabouli, toasted almonds, truffle almond ricotta, poppyseed vinaigrette (V) (GF) |
$7.00 |
| Spring Salad | $4.50 |
| SOW Burger Green Chickpea Poblano Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slaw, Arugula, Vegan Seeded Bun (V) |
$16.00 |
| Wagyu Burger Smoke Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onion, Tomato, Seeded Bun |
$18.00 |
| Chicken Caprese Cilantro Jalapeno Hummus, Tomato, Buffalo Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia |
$16.00 |
| Grass Fed Steak Sandwich Feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette |
$20.00 |
| Blackened Salmon Sandwich Grilled blackened salmon, pickled red onions, lettuce, vegan sriracha aioli, tomato mango chutney |
$17.00 |
| Mediterranean Brown Rice & Quinoa, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Cashews, Cilantro Pumpkin Seed Pesto (V) (GF) |
$12.00 |
| Pad Thai Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashews (V) (GF) |
$15.00 |
| Poke Spicy Ponzu-marinated Tuna, Shirataki Noodles, Corn, Edamame, Cucumbers, Pickled Red Onions, Jalapeno, Yuzu Mushrooms, Sriracha Aioli (GF) (DF) |
$20.00 |
| Southwestern Brown Rice & Quinoa, Cowboy Beans, Pickled Red Onion, Organic Cherry Tomatoes, Smashed Yuzu Avocado, Avocado Poblano Crema (V) (GF) |
$14.00 |
| Thai Noodle Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seeds, Cashews, Thai Almond Sauce (served cold) (V) (GF) |
$15.00 |
| Short Rib Roasted Celery Root & Parsnips, Roasted Sweet Potatoes, Kale, House Steak Sauce |
$32.00 |
| Cashew Mac Penne, Cashew Pimento Cheese, Sweet Peas, Cashews (V) |
$17.00 |
| Faroe Island Salmon Cashew Romesco Sauce, Green Beans, Shallots, Roasted Fingerlings, Basil Chermoula (GF) (DF) |
$27.00 |
| Filet And Shrimp Grilled Broccolini, Roasted Fingerlings, House Steak Sauce (GF) (DF) |
$36.00 |
| Roasted Chicken Bacon Edamame Succotash, Pomegranate Molasses, Arugula Salad, Yuzu Vinaigrette (GF) (DF) |
$28.00 |
| Pesto Pasta Penne, Cilantro Pumpkin Seed Pesto, Yuzu Mushrooms, Edamame, Roasted Garlic, Kale, Cherry Tomatoes, Truffle Almond Ricotta, Pumpkin Seeds (V) |
$19.00 |
| Ratatouille Roasted Celery Root & Parsnips, Roasted Squash & Zucchini, Roasted Sweet Potatoes, Tomato Sauce, Parmesan, Grilled Baguette (VEG) |
$18.00 |
| Sustainable Fish Broccolini & Asparagus, Yuzu Mushrooms, Roasted Fingerlings, Kale, Garlic Umami Sauce (GF) (DF) |
$32.00 |
| Tuna Steak Brown Rice & Quinoa, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seeds, Arugula Salad, Sesame Vinaigrette (GF) (DF) |
$30.00 |
| Oishii Shrimp Brussels Sprout Kimchi Fried Farro, Edamame, Yuzu Mushrooms, Sake, Sweet Soy Glaze, Jammy Egg, Togarashi, Scallions |
$25.00 |
| Succotash – Side | $6.00 |
| Brown Rice-Quinoa – Side | $3.00 |
| Cashew Pimento Cheese | $4.00 |
| Hummus – Side | $4.00 |
| Crostinis (3) – Side | $3.00 |
| SD Multigrain Toast | $3.00 |
| Faroe Island Salmon – Side | $14.00 |
| Fingerling Potatoes – Side | $5.00 |
| Fruit Cup – Side | $3.00 |
| Grilled Broccolini – Side | $6.00 |
| Grilled Focaccia – Side | $3.00 |
| Oishii Shrimp (4) – Side | $8.00 |
| Chicken Breast – Side | $7.00 |
| Pita (2) – Side | $3.00 |
| Pita Chips – Side | $3.00 |
| Sustainable White Fish – Side | $17.00 |
| Teriyaki-Marinated Tofu (6) – Side | $6.00 |
| Tuna Steak – Side | $24.00 |
| Smashed Avocado – Side | $4.00 |
| Poke Tuna | $12.00 |
| Kids Almond Butter And Banana Whole Grain Bread, Almond Butter, Seasonal Berries |
$5.00 |
| Kids Teriyaki Bowl W/ Chicken Squash & Zucchini Medley, Chicken, Teriyaki Sauce, Brown Rice & Quinoa |
$7.00 |
| Kids Pasta Marinara Penne, Marinara, Parmesan |
$5.00 |
| Kids Pasta Butter Penne, Butter, Pamesan |
$5.00 |
| Kids Salmon | $12.00 |
| Kids Chicken | $8.00 |
| Kids Cheese Flatbread | $8.00 |
| Kids Wagyu Burger Wagyu Patty, Seeded Bun, Choice of Kid’s Side. |
$12.00 |
| Kids Edamame Beans – Side | $2.00 |
| Kids Zucchini/Squash – Side | $3.00 |
| Kids Brown Rice-Quinoa – Side | $2.00 |
| Kids Carrot & Celery – Side | $3.00 |
| Banana Chia Seed Pudding Mango, Coconut Whipped Cream, Chocolate-Almond Crumble (V/GF) |
$6.00 |
| Flourless Cacao Cake Goji Berry Ice Cream, Seasonal Berries, Cacao Nibs, Vegan Caramel Sauce (Veg) |
$9.00 |
| Goji Berry Cobbler Goji & Mixed Berry Compote, Vanilla Coconut Ice Cream, Almond Crumble (V) |
$8.00 |
| Goji Berry Ice Cream (2) Coconut Milk, Goji Berries, Madagascar Vanilla Bean Paste, Sugar, Egg |
$4.00 |
| Vanilla Coconut Ice Cream (2) Coconut Milk, Madagascar Vanilla Bean Paste, Sugar, Egg |
$4.00 |
| Yuzu Pie Gluten-free Graham Cracker Crust, Coconut Whipped Cream, Seasonal Berries (V) |
$9.00 |
| Catering – Take Out | |
| Blistered Shishitos – Catering Sake, Togarashi, Sriracha Aioli (V/GF) Server 10-14 |
$64.00 |
| Breads & Spreads – Catering Cashew Pimento Cheese, Cashews, Cilantro Jalapeno Hummus, Pumpklin Seeds, Smashed Yuzu Avocado, Pita, Crostinis, Dukkah-spiced Pita Chips Serves 8-12 |
$54.00 |
| Cashew Pimento Crostinis (10) – Catering Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashews (V) Serves 10 Pieces |
$33.00 |
| Crudites – Catering Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette Serves 6-10 |
$26.00 |
| Edamame Dumplings (20) – Catering Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce (V) Serves 20 Pieces |
$19.00 |
| Cilantro Jalapeno Hummus – Catering Organic Cherry Tomatoes, Kalamata Olives, Cucumber, Feta, Sumac Dressing, Pita (VEG) Serves 8-12 |
$60.00 |
| Jackfruit Tikka Masala Tacos (10) – Catering Curry Aioli, Pickled Red Onion, Puffed Quinoa, Cilantro, Lime, Double White Corn Tortillas (V/GF) Serves 10 Pieces |
$48.00 |
| Maple Sweet Chili Cauliflower – Catering Roasted Heirloom Cauliflower, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seeds, Cashews (V/GF) Serves 6-8 |
$35.00 |
| Roasted Brussels – Catering Roasted Fennel, Raisin Gremolata, Hazelnuts (V,GF) Feeds 6-8 |
$36.00 |
| Shrimp Tacos (10) – Catering Togarashi, Avocado Poblano Crema, Pickled Cabbage-Onion Slaw, Tomato-Mango Chutney, Cilantro, Lime, Double White Corn Tortillas (10) (GF) |
$54.00 |
| Steak Tacos (10) – Catering Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Cilantro, Lime, Double White Corn Tortillas (10) (GF) |
$60.00 |
| Market Soup (16 Oz) – Catering | $10.00 |
| Harvest Salad – Catering Assorted greens, roasted sweet potatoes, apples, spiced pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette (VEG) (GF) Feeds 6-7 |
$36.00 |
| Ancient Grain Salad – Catering Farro, Onion, Arugula, Acorn Squash, Sweet Potato, Golden Raisins, Pomegranate, Feta, Pecans, Yogurt Dill Dressing (VEG) Feeds 6-8 |
$30.00 |
| 80 Acres Caesar – Catering 80 Acres Farms Red Romaine, garlic croutons, cherry tomatoes, parmesan Feeds 6-7 |
$39.00 |
| Roasted Beets Salad – Catering Arugula, quinoa tabouli, toasted almonds, truffle almond ricotta, poppyseed vinaigrette (V) (GF) Feeds 6-7 |
$33.00 |
| Thai Noodle Bowl – Catering | $52.00 |
| Teriyaki Bowl – Catering Brown Rice & Quinoa, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seeds, Cashews (V) (GF) Feeds 5-6 |
$44.00 |
| Southwestern Bowl – Catering Brown Rice & Quinoa, Cowboy Beans, Pickled Red Onion, Organic Cherry Tomatoes, Smashed Yuzu Avocado, Avocado Poblano Crema (V) (GF) Feeds 5-6 |
$48.00 |
| Pad Thai – Catering Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashews (V) (GF) Feeds 5-6 |
$52.00 |
| Mediterranean Bowl – Catering Brown Rice & Quinoa, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Cashews, Cilantro Pumpkin Seed Pesto (V) (GF) Feeds 5-6 |
$40.00 |
| Steak Sandwich (4) – Catering Vegan Aioli, Arugula, Pickled Red Onion, Feta, Avocado Poblano Cream, Baguette |
$64.00 |
| SOW Burger (5) – Catering Green Chickpea Poblano Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slaw, Arugula, Vegan Seeded Bun (V) |
$60.00 |
| Chicken Caprese (4) – Catering | $48.00 |
| Wagyu Burger (5) – Catering | $70.00 |
| Blackened Salmon Sandwich (5) – Catering | $65.00 |
| Cashew Mac – Catering | $56.00 |
| Faroe Island Salmon – Catering | $126.00 |
| Ratatouille – Catering | $90.00 |
| Sustainable Whitefish – Catering | $156.00 |
| Filet & Shrimp – Catering | $180.00 |
| Oishii Shrimp – Catering | $114.00 |
| Braised Short Ribs – Catering | $156.00 |
| Roasted Chicken – Catering | $132.00 |
| Tuna Steak – Catering | $114.00 |
| Pesto Pasta – Catering Penne, Cilantro Pumpkin Seed Pesto, Yuzu Mushrooms, Edamame, Roasted Garlic, Kale, Cherry Tomatoes, Truffle Almond Ricotta, Pumpkin Seeds (V) Feeds 6-8 |
$64.00 |
| Togarashi Ginger Chicken (6) – Catering Feeds 5-6 |
$30.00 |
| Teriyaki Tofu (36) – Catering Feeds 5-6 |
$30.00 |
| Oishii Shrimp (24) – Catering Feeds 5-6 |
$40.00 |
| Faroe Island Salmon (6) – Catering Feeds 5-6 |
$50.00 |
| Grass Fed Steak (6) – Catering Feeds 5-6 |
$60.00 |
| Grilled Broccolini – Catering | $48.00 |
| Roasted Fingerling Potatoes – Catering | $48.00 |
| Bacon-Edamame Succotash – Catering | $48.00 |
| Green Beans & Shallots – Catering | $48.00 |
| Yuzu Pie – Catering Buckwheat Oat Crust, Coconut Whipped Cream, Lime Zest, Berries (V) (GF) (Coconut Whipped Cream sold separately) |
$28.00 |
| Flourless Cacao Cake Bites (24) – Catering Coconut Caramel, Cacao Nibs, Goji Berry Coconut Ice Cream, Berries (24) (Goji Berry Ice Cream sold seperately) |
$36.00 |
| Banana Chia Seed Pudding (16 Oz) – Catering | $32.00 |
| Goji Berry Cobbler – Catering | $48.00 |
| Coconut Vanilla Ice Cream (16 Oz) – Catering | $14.00 |
| Gojiberry Coconut Ice Cream (16 Oz) – Catering | $14.00 |
| SOW Growler | $12.00 |
| Apple – Growler Bourbon, Apple, Lemon, Spice Syrup, Organic Cane Syrup |
$56.00 |
| Beet – Growler Watershed Distillery Vodka, Amaro Nonino, Beet, Ginger Honey Syrup, Organic Cane Syrup, Lemon |
$60.00 |
| Carrot Sunrise – Growler Carrot-Tumeric, Pineapple, Lemon, Beet |
$24.00 |
| Citrus – Growler Bourbon, Contrato, Orange Liqueur, Lemon |
$72.00 |
| Cold Brew – Growler House Made Cold Brew with Hubbard & Cravens Costa Rica Terrazu |
$24.00 |
| Cucumber – Growler Gin, Elderflower, Cucumber, Kale, Lime, Organic Cane Syrup, Lemon |
$72.00 |
| Cucumber Limeade – Growler | $24.00 |
| Ginger – Growler Reposado Tequila, Elderflower, Orange Bitters, Ginger Honey Syrup, Lemon, Soda Water, Flamed Orange Peel |
$72.00 |
| Ginger Turmeric Antioxidant Tea – Growler | $20.00 |
| Green House – Growler Kale, Celery, Lemon, Apple, Cucumber, Ginger |
$24.00 |
| Lavender – Growler Empress 1908 Gin, Creme de Violette, Lavender Bitters, Gomme Syrup, Lemon, Aquafaba |
$82.00 |
| Pineapple – Growler Pineapple Aged Rum, Tiki Bitters, Pineapple Lime, All Spice Spritz |
$72.00 |
| Raspberry Hibiscus Tea – Growler | $20.00 |
| Watermelon – Growler Western Reserve Organic Vodka, Orchard Pear Liqueur, Watermleon, Lime, Organic Cane Syrup |
$64.00 |
| Watermelon Lemonade – Growler Watermelon, Lemon, Organic Cane Syrup, Water |
$24.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Mackenzie Balle
Very satisfied! Would go back. 4 stars for price because even though it’s not crazy expensive, little things like adding protein to your plate costs $10…but good service and the food is great! I love that things are organic here and the flavors they choose for dishes really play together. Fresh food that makes you feel good. We ordered the pesto pasta, pad Thai, and poke bowl. Highly recommend the pesto pasta.
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Aaditi Anjankar
One of the beautiful upscale restaurant!
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Michael Koehler
What a surprise…
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Annabel Varanese
Such a great experience! I had been here once for lunch and loved it so we decided to host our wedding rehearsal dinner here in January! We were looking for a place that catered to a variety of dietary restrictions without compromising amazing quality and taste. We were able to reserve the enclosed & heated patio and it was so perfect (even in January!!). The walk-up bar, the greenery, the twinkle lights — such a great vibe overall (and the best part was that we didn’t have to lift a finger). A really nice extra touch was that they offered a personalized printed out menu that had our names at the top. Such a cute idea for a big event. All of the servers were so helpful and polite and the food was outstanding. All of our friends and family had such an awesome time!
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Kelli Krassow
Had dinner here, it took our server 15 minutes to greet us so we didn’t start off on a great foot. I’m not sure if there was a staffing shortage or if we were just forgot about. The appetizers were good. Would recommend the cauliflower. We ordered the pad Thai and the poke as well. The pad Thai was more of a curry dish than actual pad Thai. The poke was basically cold soup. Not like any other poke I’ve had and not in a good way unfortunately. The noodles were just soaking in some sort of broth. Honestly underwhelmed but this whole experience, expectations were high but it fell short for me.
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Darian Louke
I went here for the first time a couple of weeks ago and it is definitely a unique place. They have a lot of vegan, vegetarian, and gluten free options but still offer meat and fish. They claim for healthy foods and I would say they deliver. It is worth a visit, but remember it is a bit expensive. I will try to take more photos the next time I get to go. As a side, I do think they should have at least a few menus available for those unable to access it online.
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Grant Donnelly
I’ve been to SOW a few times. It’s a great place for vegans and vegetarians and has plenty of stuff for meat eaters too. I generally think it’s a good place to take people from California, it has a So-Cal vibe.
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Moniqueca Hicks-Navarre, PhD
My husband and I enjoyed dinner here. We walked up on it accidentally but we’re pleasantly surprised by the deliciousness of the food. My pineapple cocktail was perfect. The mixture of flavors from the flatbread was decadent, hence the picture of the empty board. My husband had the short rib and said it was like butter. My chicken was divine. We give it five stars. Definitely worth a try. Suitable for the meat eater and the vegetarian. Great concept.
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Brandon Conley
This place is gorgeous! They have a very grounding and reflective atmosphere! I will definitely be back to enjoy the ambiance more!
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Ling Watson
Food taste great here.
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