High-end bistro serving seasonal upscale New American fare in a modern, sophisticated space. Based on 362 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2275 L St NW, Washington, DC 20037
Phone: (202) 730-2500
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 5–9 PM |
Menu
| Lunch Menu | |
| The Daily Special look to the left |
|
| Hoisin Glazed Jumbo Shrimp sesame scallion rice, napa cabbage, yuzu, sriracha |
|
| Daily Grilled Cheese And Tomato Soup changes every day |
|
| Simply Swim, Walk Or Fly Choose from: today’s grilled fish, chicken breast or hanger steak skewer and combine with your choice of any side. Served with tomato caper vinaigrette |
|
| Sweet Potato Bourbon Soup orange crème fraîche, ham, candied pecans |
$10.00 |
| Crispy Thai Fried Brussel Sprouts bacon, peanuts, chili sauce |
$10.00 |
| Salmon Tartare wasabi cream, sriracha aioli, wakame, tobiko, wonton crisps |
$15.00 |
| Scallop Margarita chiles, lime, orange, tequila ice, avocado, sour cream, tortilla chips |
$17.00 |
| Mussels chorizo, tomato, garlic and herbs, grilled bread |
$15.00 |
| Curried Cauliflower pomegranate, yogurt, mint |
$12.00 |
| Endive, Walnut And Blue Cheese Salad Bartlett pears and Port vinaigrette |
$15.00 |
| Mixed Greens baby lettuces, Gruyère cheese, tarragon, Champagne vinaigrette |
$13.00 |
| Chicken Milanese lemon-parmesan crust, prosciutto and arugula salad, garlic roasted potatoes, aioli |
$32.00 |
| Grilled Fish Of The Day buttered cabbage and kale with horseradish cream, beet vinaigrette and crispy anna potato |
|
| Cheeseburger your choice of cheese with pickles, special sauce and onion jam, with your choice of side |
$23.00 |
| Crown Of Cauliflower spaghetti squash, lentils, yogurt, pine nuts, pomegranate, mint, raisins |
$26.00 |
| Roast Chicken Salad Sandwich sage mayonnaise, walnuts, grapes and apricots with your choice of side |
$22.00 |
| Steak Frites grilled hanger steak with frites, spinach, tomato and garlic sauce |
$32.00 |
| Sunday – Fried Chicken Dinner | |
| Monday – Ris’ Delicious Meatloaf | |
| Tuesday – Quiche With Frites Or Salad, Steak Tartare | |
| Wednesday – Spaghetti And Meatballs, Carpaccio Of Beef | |
| Thursday – Grilled Liver & Onions Roasted Rack of American Lamb (Dinner only) |
|
| Friday – Beer-Battered New Bedford Sea Scallops | |
| Camembert soft-ripened cow’s milk, France |
$7.00 |
| Cave Aged Blue Cheese raw cow’s milk, WI |
$7.00 |
| Crucolo Trentino semi-soft, cow’s milk, Italy |
$7.00 |
| Drunken Goat semi-firm goat’s milk, Spain |
$7.00 |
| Genoa Salami house pickles, grilled bread |
$9.00 |
| Capicollo marinated olives, crostini |
$9.00 |
| Salmon Rillettes cornichons, fennel crisps |
$9.00 |
| Daily Board For The Table Chef’s selection of charcuterie and cheese with accompaniments |
$25.00 |
| Garlic Spinach | $8.00 |
| Side Salad | $8.00 |
| French Fries | $8.00 |
| Garlic Roasted Potatoes | $8.00 |
| French Green Lentils | $8.00 |
| Buttered Cabbage And Kale Gratin | $10.00 |
| Chicken Pot Pie For One (Frozen) | $12.00 |
| Champagne Vinaigrette | $8.00 |
| Chocolate Macaroons 12 pack, frozen to bake at home |
$8.00 |
| Chicken Stock | $10.00 |
| Veal Stock (Frozen) | $16.00 |
| Salmon Rillettes with fennel crisps |
$20.00 |
| Alexander Smollett House-Aged Dark Rum, Lime, Pumpkin Jam, Grapefruit, Mint |
$14.00 |
| Patiala 1928 Ophir Gin, Cynar, Coconut-Almond Tea, Orange Bitters |
$14.00 |
| Eleanor Solveig Gin, Fernet Branca, Campari, Lime, Prosecco |
$14.00 |
| Lief Eriksson Angels Envy Bourbon, Aquavit, Cardamom Fig, Soda, Angostura |
$14.00 |
| Princess Isabel Cachaca, Amaro Cappo, Amaretto di Serrano, Lemon, Peychaud’s |
$14.00 |
| Bell’s, Oberon, Kalamazoo, Michigan | $8.00 |
| Sly Fox, Golden Helles Lager, Pottstown, PA | $8.00 |
| Lost Rhino, Face Plant IPA Ashburn, Virginia | $8.00 |
| Founder’s, Porter, Grand Rapids, MI | $10.00 |
| Orval, Trappist Ale | $12.00 |
| House-Made Ginger Beer fresh ginger juice, lemon, club soda |
$5.00 |
| House-Made Mocktails Virgin Strawberries Mojito, Basil lemonade, Blueberry Ginger |
$6.50 |
| Erdinger NA Beer Erding, Germany |
$6.00 |
| Lemonade Cream Soda | $5.00 |
| Coffee El Ocaso, Colombia (regular), La Serrania, Colombia (decaf) |
$4.50 |
| Tin Lizzie Espresso Blend Espresso or Macchiato, Latte or Cappuccino |
|
| Jasmine Green scented with jasmine flowers |
$5.00 |
| Chinese Green classic spring sweetness |
$5.00 |
| Ti Kuan Yin Oolong lightly oxidized, aromatic |
$5.00 |
| Great Falls Grey bergamot, vanilla, berry; also available in Decaf |
$5.00 |
| Ris Spiced Chai cinnamon, ginger, vanilla, orange |
$5.00 |
| Ris Breakfast Blend Indian Assam and Ceylon |
$5.00 |
| Dinner Menu | |
| Butternut Squash Soup fried mushrooms, asiago cheese tuile, creme fraiche, fried sage |
$10.00 |
| French Onion Soup Gratinée | $12.00 |
| Miso Salmon Tartare sriracha aioli, wasabi cream, wakame, tobiko, wonton crips |
$15.00 |
| Bowl Of Mussels chorizo, tomato, garlic and herbs, grilled bread |
$15.00 |
| Grilled Oysters And Pancetta balsamic mignonette, beurre blanc |
$3.00 |
| Mixed Greens baby lettuces, Gruyère cheese, Champagne vinaigrette |
$13.00 |
| Grilled Globe Artichoke roasted garlic parmesan aioli |
$10.00 |
| Cornmeal Crusted Sugar Toad salsa verde, romesco, black olive dust |
$15.00 |
| Scallop Margarita chiles, lime, orange, tequila ice, avocado, sour cream, tortilla chips |
$17.00 |
| Kale And Brussels Sprout Salad roasted sweet potato, cranberry, candied pecan, goat cheese, sherry-walnut vinaigrette, mustard cream |
$15.00 |
| Crown Of Cauliflower spaghetti squash, lentils, yogurt, pine nuts, pomegranate, mint, raisins |
$26.00 |
| Grilled Fish Of The Day buttered cabbage and kale with horseradish cream, beet vinaigrette and crispy anna potato |
|
| Crispy Fried Whole Snapper scallion sesame rice and Napa cabbage slaw, ponzu and sriracha sauce |
$36.00 |
| Winter Pappardelle roasted winter squash, sherried wild mushrooms, cranberries, pistachios, sage brown butter |
$26.00 |
| Chicken Milanese lemon-asiago crust, capicola and spinach salad, garlic roasted potatoes, aioli |
$32.00 |
| Meat And Potatoes classic pair prepared at the chef’s whimsy |
|
| Mushroom Crusted Cod fennel pernod cream, mushroom bread pudding, mushrooms, spinach |
$34.00 |
| Roasted Spaghetti Squash toasted hazelnuts, ricotta salata, lemon honey |
$10.00 |
| Curried Cauliflower pomegranate, yogurt, mint |
$12.00 |
| Crispy Thai Brussels Sprouts bacon, peanuts, chili sauce |
$12.00 |
| Buttered Cabbage And Kale Gratin | $10.00 |
| Butterscotch Pudding cocoa crisp, whipped cream, butterscotch sauce |
$11.00 |
| Passionfruit Semifreddo candied orange, crystallized pistachios, roasted pineapple |
$11.00 |
| Rosemary Bourbon Sweet Potato Pie caramel, toasted marshmallow ice cream |
$11.00 |
| Chocolate Tiramisu ladyfinger, chocolate, espresso mascarpone cream |
$12.00 |
| Smoked Cheddar semi firm, cow’s milk, PA |
$7.00 |
| Roquefort raw sheep’s milk, blue, France |
$7.00 |
| Manchego firm sheep’s milk, Spain |
$7.00 |
| Brie soft-ripened cow’s milk, NY |
$7.00 |
| Chorizo olives, grilled bread |
$9.00 |
| Soppressata Salame house pickles, grilled bread |
$9.00 |
| Salmon Rillettes cornichons, fennel crisps |
$9.00 |
| Daily Board For The Table Chef’s selection of charcuterie and cheese with accompaniments |
$25.00 |
| French Fries | $8.00 |
| French Green Lentils | $8.00 |
| Garlic Roasted Potatoes | $8.00 |
| Garlic Spinach | $8.00 |
| Side Salad | $8.00 |
| Monday – Ris’ Delicious Meatloaf | |
| Tuesday – Quiche With Frites Or Salad, Steak Tartare | |
| Wednesday – Spaghetti And Meatballs | |
| Thursday – Grilled Calves’ Liver And Onions, Rack Of Lamb (Dinner Only) | |
| Friday – Beer-Battered New Bedford Sea Scallops | |
| Chicken Stock (Frozen) | $10.00 |
| Chicken Pot Pie For One (Frozen) | $12.00 |
| Champagne Vinaigrette | $8.00 |
| Chocolate Macaroons 12 pack, frozen to bake at home |
$8.00 |
| Salmon Rillettes with fennel crisps |
$20.00 |
| Fritz Death’s Door Gin, Seasonal Honey, Lemon, Absinthe, Prosecco |
$14.00 |
| Clara Elijah Craig Bourbon, Winter Warmth Walnut Orgeat, Orange |
$14.00 |
| Drosselmeyer Dewars Scotch, Zucca Rabarbaro, Lemon, Demerera, Cider |
$14.00 |
| Louise Tanqueray 10, Ketel One, Cocchi Vermouth di Torino, Lemon Bitters |
$14.00 |
| Vivandiere Pear-Infused Tequila, Amontillado Sherry, Drambuie, Cinnamon Bitters |
$14.00 |
| Founder’s, Porter, Grand Rapids, MI | $10.00 |
| Great Lakes Christmas Ale | $10.00 |
| Sly Fox, Golden Helles Lager, Pottstown, PA | $8.00 |
| Jack’s Dry-Hopped Hard Cider | $8.00 |
| Solace, Partly Cloudy IPA Leesburg, Virginia | $9.00 |
| Orval, Trappist Ale (Bottle) | $12.00 |
| House-Made Ginger Beer fresh ginger juice, lemon, club soda |
$5.00 |
| Erdinger NA Beer Erding, Germany |
$6.00 |
| Lemonade Cream Soda | $5.00 |
| Coffee El Ocaso, Colombia (regular), La Serrania, Colombia (decaf) |
$4.50 |
| Tin Lizzie Espresso Blend Espresso or Macchiato, Latte or Cappuccino |
|
| Jasmine Green scented with jasmine flowers |
$5.00 |
| Chinese Green classic spring sweetness |
$5.00 |
| Ti Kuan Yin Oolong lightly oxidized, aromatic |
$5.00 |
| Great Falls Grey bergamot, vanilla, berry; also available in Decaf |
$5.00 |
| Ris Spiced Chai cinnamon, ginger, vanilla, orange |
$5.00 |
| Ris Breakfast Blend Indian Assam and Ceylon |
$5.00 |
| South African Mint Herbal rooibos, chamomile, mint |
$5.00 |
| Sunny Honeybush Herbal herbal honeybush, hibiscus, chamomile, orange |
$5.00 |
| Dessert Menu | |
| Butterscotch Pudding cocoa crisp, whipped cream, butterscotch sauce |
$11.00 |
| Warm Apple Tart Calvados ice cream, salted caramel sauce |
$11.00 |
| Chocolate Tiramisu ladyfinger, chocolate, espresso mascarpone cream |
$12.00 |
| Orange Ricotta Cake passion fruit, pistachio ice cream |
$11.00 |
| Brunch Menu | |
| Yogurt And Granola Parfait blackberries and orange blossom honey |
|
| Gazpacho chopped egg, cilantro, olive oil croutons ($10) |
|
| Garlic Roasted Potatoes | |
| Scallop Margarita chiles, lime, orange, tequila ice, avocado, sour cream, tortilla chips |
|
| Bowl Of Mussels chorizo, tomato, garlic and herbs, grilled bread |
|
| Shrimp And Grits Anson Mills grits, roasted tomatoes, caramelized onions, Virginia ham |
|
| Eggs Benedict griddled English muffin, ham, spinach, hollandaise |
|
| Eggs Any Style eggs cooked however you like them – served with bacon, home fries and multi-grain toast |
|
| Oat And Wheatberry Waffle peach compote, whipped butter, warm Canadian maple syrup |
|
| Huevos Rancheros fried eggs, crispy corn tortilla, black beans, chorizo, queso blanco, avocado and lime ranchero sauce |
|
| Smoked Salmon And Toasted Bagel roasted tomato, egg salad, capers, cream cheese, pickled red onion |
|
| Market Vegetable Scramble summer squash, red pepper, sweet corn, goat cheese, home fries and multi-grain toast |
|
| Cheeseburger daily ground beef with white cheddar cheese |
|
| Chips | |
| Home Fries Or French Fries | $8.00 |
| Toasted Bagel with Cream Cheese or Whole Grain Toast |
$4.00 |
| Applewood Smoked Bacon | $7.00 |
| Garlic Spinach | $8.00 |
| Crispy Thai Fried Okra bacon, peanuts, chili sauce |
$10.00 |
| Mimosas & Popsicle Mimosas Classic or with a House-Made Popsicle. Today’s Popsicle Flavors are peach lemonade or orange-pineapple. Bottomless: $18 (available only with the purchase of an entrée) |
$10.00 |
| Quadrello Di Bufala soft, buffalo milk, Italy |
$7.00 |
| Crucolo Trentino semi-soft, cow’s milk, Italy |
$7.00 |
| Moody Blue cow’s milk, WI |
$7.00 |
| Snowfields Butterkase firm cow’s milk, WI |
$7.00 |
| Salmon Rillettes cornichons, fennel crisps |
$9.00 |
| Soppressata Salame house pickles, grilled bread |
$9.00 |
| Calabrese Salami house pickles, grilled bread |
$9.00 |
| Daily Board For The Table Chef’s selection of charcuterie and cheese with accompaniments |
$25.00 |
| Bloody Wasabi Ketel One, Wasabi, Tomato, Cucumber |
$12.00 |
| In Love With Giulio Gunpowder Gin, Cocchi Americano, Chocolate Bitters, Bubbly, Orange |
$14.00 |
| Retablo Milagro Tequila, Charred Pineapple Puree, Vedrenne, Marjoram, Sage, Cilantro |
$14.00 |
| An Infamous Act! Larceny Bourbon, Charred Grapefruit, Ginger Gomme, Lemon |
$14.00 |
| A Surrender To Passion Koch Mezcal, Amaro Montenegro, Demerara, Mint, Jalepeno |
$14.00 |
| Pimms Cup Pimms #1, Cucumber, Mint, Ginger Beer |
$12.00 |
| 1836 McClintock Forager Gin, Lavender, Raspberry, Ginger, Lemon |
$14.00 |
| Count Camillo Negroni Bluecoat Gin, Vecchia Amaro, Carpano Antica, Tangerine Puree |
$14.00 |
| Bell’s, Oberon, Kalamazoo, Michigan | $8.00 |
| Orval, Trappist Ale | $12.00 |
| Sly Fox, Golden Helles Lager, Pottstown, PA | $8.00 |
| Lost Rhino, Face Plant IPA Ashburn, Virginia | $8.00 |
| House-Made Ginger Beer fresh ginger juice, lemon, club soda |
$5.00 |
| Erdinger NA Beer Erding, Germany |
$6.00 |
| Lemonade Cream Soda | $5.00 |
| Pear Down Fresh Local Pear, Fresh Ginger, Baking Spices |
$5.00 |
| Coffee El Ocaso, Colombia (regular), La Serrania, Colombia (decaf) |
$4.50 |
| Tin Lizzie Espresso Blend Espresso or Macchiato, Latte or Cappuccino |
|
| Jasmine Green scented with jasmine flowers |
$5.00 |
| Ti Kuan Yin Oolong lightly oxidized, aromatic |
$5.00 |
| Great Falls Grey bergamot, vanilla, berry; also available in Decaf |
$5.00 |
| Ris Breakfast Blend Indian Assam and Ceylon |
$5.00 |
| South African Mint Herbal rooibos, chamomile, mint |
$5.00 |
| Sunny Honeybush Herbal herbal honeybush, hibiscus, chamomile, orange |
$5.00 |
| Ris Spiced Chai cinnamon, ginger, vanilla, orange |
$5.00 |
| Wine By the Bottle | |
| Grolleau Gris, Domaine Des Herbauges, Loire Valley, 2017 straw-colored, strawberry, white flowers |
$35.00 |
| Gruner Veltliner, Loimer “Lois” Kamptal, Austria 2016 green apple, lemon, arugula |
$40.00 |
| Riesling, Schumann-Nagler, Rheingau, Germany 2016 semi-dry, well-structured, vivid fruit |
$45.00 |
| Grechetto, Arnaldo-Caprai, Colli Martani, Italy 2016 fresh, tangy, crisp |
$54.00 |
| Sauvignon Blanc, Cooper’s Creek, Marlborough, New Zealand 2016 tropical fruit, gooseberry, grassy |
$55.00 |
| Manzoni Bianco, Foradori, Dolomites Mountains, Italy 2015 biodynamic, like fresh squeezed lemonade |
$65.00 |
| Chardonnay, Failla, Sonoma Coast, California 2015 green pineapple, round, salinity |
$72.00 |
| Chablis, Domaine Laroche ‘Saint Martin’, Burgundy, France 2015 citrus, apple, stony |
$80.00 |
| Godello, O Luar Do Sil, Valderorras, Spain 2015 ginger, bright, floral |
$82.00 |
| Condrieu, Gilles Barge ‘La Solarie, Rhone Valley, France 2015 redolent of spring flowers, textured, mouth-filling |
$99.00 |
| Meursault, Vincent Prunier ‘Les Clous’, Burgundy, France 2014 full-bodied, fresh-baked brioche, apple |
$150.00 |
| Chenin Blanc, Secateurs, Swartland, South Africa 2016 toast, ginger, persimmon |
$38.00 |
| Grenache Blanc, Priest Ranch, Napa Valley, California 2015 rich, floral, stony |
$45.00 |
| Viognier Blend, Domaine De Saint Cosme ‘Les Deux Albion’, Rhone Valley, France 2016 juicy, lively apricot, light toast |
$55.00 |
| Turbiana, Montonale, Lugana, Italy 2016 green apple, citrus, white peach |
$56.00 |
| Sauvignon Blanc, Efeste ‘Feral’, Columbia Valley, Washington State 2017 a true Sancerre clone, mineral-driven and intense |
$58.00 |
| Assyrtiko, Gavalas, Santorini, Greece 2016 salinity, green apple, refreshing |
$60.00 |
| Sancerre, Rossignole “Cuvee Vielles Vignes” Loire Valley, 2017 grapefruit, cantaloupe, brisk acidity |
$75.00 |
| Bourgogne, Xavier Monnot ‘Les Grandes Coutures’, Burgundy, France 2015 ripe melon, hazelnut, lemon |
$75.00 |
| Trocken Riesling, Dreissigacker ‘Bechtheimer’, Rheinhessen, Germany 2013 peach, herbs, mineral |
$75.00 |
| Chardonnay, Capensis, Western Cape, South Africa 2013 red apple, pear, granite |
$99.00 |
| Puligny Montrachet, Domaine Larue ‘La Garenne’, Burgundy, France 2010 round through the palate, supple, intense minerality |
$135.00 |
| Verdejo, Javier Sanz, Rueda, Spain 2017 crisp, citrus, intensely aromatic |
$40.00 |
| Dry Muscat, Jour Et Nuit, Mornag, Tunisia 2016 tropical bouquet, round through the palate, honeysuckle |
$40.00 |
| Saumur (Chenin Blanc), Famille Duveau, Loire Valley, France 2016 grassy, green apple, lean & mean |
$48.00 |
| Gavi Di Gavi, La Mesma, Piedmont, Italy 2016 vibrant, floral, stone fruits |
$52.00 |
| Pinot Gris, Lumos ‘Temperance Hill’, Willamette Valley, Oregon 2014 citrus, melon, mouthwatering |
$55.00 |
| Rose Of Pinot Noir, Copain, Mendocino, California 2016 well-balanced, delicate fruit flavors |
$60.00 |
| Sauvignon Blanc, Soliste ‘Lune Et Soleil’, Lake County, California 2014 full-bodied, intense |
$64.00 |
| Viognier Blend, Cowhorn ‘Spiral 36’ Applegate Valley, Oregon 2015 stone fruit, black tea, lemon |
$65.00 |
| Crozes Hermitage, Chevalier, Rhone, 2015 melon, pear, mineral |
$80.00 |
| Chardonnay, Soliste ‘L’age D’or’, Russian River Valley, California 2012 full, baking spices, balanced |
$105.00 |
| Blanc De Blancs, Ben Haines ‘B Minor’, Victoria, Australia 2011 fermented in bottle, cloudy as London in the 40’s, zero dosage, bracing acidity, only for the daring |
$66.00 |
| Eric Rodez ‘Cuvee Des Crayeres’ rich, round, structured |
$110.00 |
| Le Clerc Briant, Blanc De Blancs, ‘La Croisette’ citrus, nutty, lithe |
$300.00 |
| La Caravelle Rose smoky, cherry, lush |
$115.00 |
| Leclerc Briant, Brut Reserve full-bodied, fresh baked bread |
$125.00 |
| Syrah, Occam’s Razor, Columbia Valley, Washington 2014 berry fruit, spice, vanilla |
$44.00 |
| Mencia, ‘Petalos’, Bierzo, Spain 2015 dark berry, limestone,textured |
$52.00 |
| Chinon, Raffaullt ‘Les Galuches’, Loire Valley France, 2016 bouquet of violets, dark fruit to burn |
$58.00 |
| Tempranillo, Dehesa La Granja, Castilla Y Leon, Spain 2008 full-bodied, plum, black pepper |
$65.00 |
| Bordeaux, Chateau De Cazenove, Bordeaux, France 2010 dark cherry, soft tannins, classic |
$60.00 |
| Nebbiolo, Barboursville ‘Reserve’, Charlottesville, Virginia 2014 A True Virginia Barbaresco |
$75.00 |
| Sancerre Rouge, Hubert Brocard, Loire Valley, 2015 red berries, herbs, violets |
$78.00 |
| Petite Sirah, Ridge ‘Lytton Estate’, Dry Creek Valley, California 2015 lavender, smoke, mint |
$79.00 |
| Margaux, Gassies, Bordeaux, 2010 blackberry, chewy, velvety tannins |
$99.00 |
| Zinfandel, Turley ‘Cedarman’, Howell Mountain, California 2015 powerful, dense, ripe |
$105.00 |
| Shiraz, Tournon ‘Lady’s Lane Vineyard’ Victoria, Australia 2012 black tea, cocoa, dusty |
$125.00 |
| Bordeaux Blend, Cheval Des Andes, Mendoza, Argentina 2004 structured, blackberry, raisin, perfectly-aged |
$175.00 |
| Valpolicella, Dal Forno Romano, Veneto, Italy ’08,’09,’10 the preeminent producer of the Veneto, extremly full-bodied, dried fruits, herbs |
$200.00 |
| Tempranillo, Bodegas Numanthia ‘Termanthia, Toro, Spain 2006 balsamic, espresso, spice |
$250.00 |
| Cabernet Sauvignon, Shafer ‘Hillside Select’, Napa Valley, California 2011 full-bodied, berry fruit, dry, dusty tannins |
$450.00 |
| Cabernet/Grenache, Pares Balta, Penedes, Spain 2015 blackberry, pepper, black olive |
$39.00 |
| Monica, Argiolas ‘Perdera’, Sardinia, Italy 2015 floral, juicy cherry & plums |
$45.00 |
| Dolcetto, Boschis Francesco, Dogliani, Italy 2016 dark fruits, well-structured |
$45.00 |
| Vinho Tinto, Papa Figos, Douro, Portugal 2016 full-bodied, black cherry, red plum |
$45.00 |
| Rhone Blend, Donkey & Goat ‘The Gallivanter’, Berkeley, California 2016 spicy, bright, fun |
$55.00 |
| Gamay, Brick House, Ribbon Ridge, Oregon 2015 floral, cranberry, savory |
$72.00 |
| Vacqueyras, Domaine De La Charbonniere, Rhone Valley, France 2012 garrigue, juicy, spicy |
$75.00 |
| Pinot Noir, Failla, Sonoma Coast, California 2015 elegant, red fruit, crisp |
$85.00 |
| St. Joseph, Gilles Flacher, Rhone, France 2013 robust, mineral, spice |
$85.00 |
| Gigondas, Raspail-Ay, Rhone Valley, France 2014 intense garrigue, loads of spice |
$96.00 |
| Chianti Classico, Rodano ‘Vigna Viacosta’, Tuscany, Italy 2010 plum, licorice, wild herbs |
$90.00 |
| Pinot Noir, Lumos ‘Temperance Hill Vineyard’, Willamette Valley, Oregon 2012 tart cherry, rustic, balanced |
$99.00 |
| Bordeaux Blend, Puriri Hills, Clevedon, New Zealand 2009 elegant, spice buttressed by soft fruit |
$99.00 |
| Satenay 1er Cru, Domaine Chapelle ‘La Comme’, Burgundy, France 2015 violet, cherry, round |
$110.00 |
| Syrah Blend, Gallica, Amador County, California 2014 broad, intense, seamless |
$150.00 |
| Blaufrankisch, Prieler, Burgenland, Austria 2011 austria’s best red grape |
$48.00 |
| Listan Negro, 7 Fuentes, Canary Islands, Spain 2014 smoky, white pepper, candied violet |
$58.00 |
| Carignan, Selian 1er Cru, Sidi Salem, Tunisia 2013 spice, leather, firm tannins |
$55.00 |
| Cabernet Franc, Field Recordings, Paso Robles, California 2016 berry, bright, funky, fun |
$62.00 |
| Tannat, Michael Shaps, Albemarle County, Virginia 2014 full-bodied, rich, textured |
$65.00 |
| Zinfandel, Mazzocco, Dry Creek Valley, California 2014 robust, jammy, spicy |
$68.00 |
| Carignan, Calder Wine Company, Mendocino, California 2015 stony, smoky, mineral-driven |
$72.00 |
| Etna Rosso, Erse, Sicily, Italy 2015 lemon, blueberry, firm tannins |
$72.00 |
| Teroldego, Foradori, Dolomites Mountains, Italy 2015 cherry, tea, tobacco |
$75.00 |
| Syrah, Januik ‘Weinbau Vineyard’ Wahluke Slope, Washington 2013 blackberry, licorice, plum |
$82.00 |
| Barbaresco, Ceretto, Piedmont, Italy 2014 coffee, rose, licorice |
$99.00 |
| Barolo, G.D. Vajra ‘Albe’, Piedmont, Italy 2013 elegant, intensely aromatic |
$105.00 |
| Chateauneuf Du Pape, Clos St. Jean ‘Vielles’ Vignes’, Rhone Valley, France 2014 super spicy, smooth & dusty tannins |
$130.00 |
| Aglianico, Mastroberadino ‘Radici’, Campania, Italy 2011 raisin, tar, power |
$145.00 |
| Marquee Menu | |
| Chef’s Soup Of The Day | |
| Mixed Greens baby lettuces, Gruyère cheese, tarragon, Champagne vinaigrette |
|
| Bowl Of Mussels chorizo, tomato, garlic and herbs, grilled bread |
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| Grilled Fish Of The Day “Niçoise” green beans, tomatoes, olives, anchovy, pan crisped potatoes, beet pickled egg, caper aioli |
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| Crown Of Cauliflower spaghetti squash, lentils, yogurt, pine nuts, pomegranate, mint, raisins |
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| Chicken Milanese lemon-parmesan crust, prosciutto and arugula salad, garlic roasted potatoes, aioli |
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| House-Made Ice Cream & Sorbet please ask your server about today’s selections |
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| Butterscotch Pudding cocoa crisp, whipped cream |
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| Cookie Plate for here or to-go |
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| Gin Mill | |
| Anchor ‘Genevieve’ (CA) malty, citrus, true genever |
$14.00 |
| Barr Hill ‘Old Tom Cat’ (VT) coniferous, robust, round |
$14.00 |
| FEW American Gin (IL) lemon, vanilla, hops |
$12.00 |
| Bluecoat American Dry (PA) lemon, coriander, citrus, pine, cardamom |
$12.00 |
| Damrak (NED) honeysuckle, herbal |
$12.00 |
| Dogfish Head ‘Compelling’ (DE) peppery, baking spices, lemon / lime |
$14.00 |
| The Botanist (SCT) lemon, mint, thyme, elder, heather |
$14.00 |
| Dorothy Parker (NY) elderberry, citrus, cinnamon, hibiscus |
$12.00 |
| Few ‘Barrel Aged’ rich, nutty, smooth |
$12.00 |
| Gordon’s Dry (ENG) coriander, licorice, anjelica, ginger, cassia, citrus |
$9.00 |
| Leopold’s Navy Strength (CO) lemon, bergamot, orris, cardamom |
$14.00 |
| Mayfair (ENG) coriander, anjelica, orris |
$14.00 |
| Nolet’s Silver (NLD) Turkish rose, raspberry, peach |
$14.00 |
| Opihr (UK) spice root, black pepper, coriander |
$12.00 |
| Tanqueray London Dry (ENG) cinnamon, anjelica, lemon, coriander |
$10.00 |
| Averell (NY) new-fashioned sloe gin |
$12.00 |
| Barr Hill (VT) raw honey, juniper |
$12.00 |
| Battle Standard (VA) citrus, coriander, cinnamon, grains of paradise |
$12.00 |
| Boodles British (ENG) nutmeg, sage, rosemary |
$12.00 |
| Broker’s (ENG) liquorice, cinnamon, citrus |
$12.00 |
| Catoctin Creek (VA) rye, hay, caraway, pepper, hibiscus, blueberry |
$12.00 |
| Few ‘Breakfast’ earl grey, citrus, coriander |
$12.00 |
| Ford’s (ENG) jasmine, vanilla, coriander, anjelica, citrus |
$12.00 |
| Gunpowder (IRL) citrus forward, star anise |
$12.00 |
| Hayman’s Old Tom (ENG) ginger, coriander, licorice |
$12.00 |
| Langley’s No. 8 (ENG) orange, lemon, nutmeg |
$12.00 |
| Leopold’s (CO) pomelo, Valencia orange, coriander |
$14.00 |
| Martin Miller (ENG) citrus, licorice, cucumber |
$12.00 |
| Oxley (ENG) vanilla, anise, lemon |
$14.00 |
| Plymouth Navy Strength (ENG) orange, green cardamon, orris |
$14.00 |
| Beefeater London Dry (ENG) citrus, anjelica |
$10.00 |
| Bombay Sapphire (ENG) almond, anjelica, cassia, cubeb berries, citrus |
$12.00 |
| Citadelle (FRA) dry, peppery, zesty |
$12.00 |
| Greenhook Old Tom (NY) aged in bourbon casks, round, rich |
$14.00 |
| Hendrick’s (SCT) cucumber, rose, elderflower, caraway |
$14.00 |
| Koval (IL) pepper, citrus, juniper |
$12.00 |
| Monkey 47 (DEU) almond, mint, elderberry, allspice, pomelo, lavender |
$20.00 |
| Ransom Old Tom Gin (OR) orange, cardamom, barley |
$14.00 |
| Sipsmith (ENG) citrus, coriander, anjelica, grains of paradise |
$14.00 |
| Sipsmith VJOP (ENG) rich spice, dark chocolate, zesty orange |
$16.00 |
| St. George Dry Rye peppery, spicy, malty |
$14.00 |
| Plymouth (ENG) lemon, cassia, grains of paradise |
$12.00 |
| Wint & Lila (ESP) lavender, lemon, coriander, orange, anjelica |
$12.00 |
| WM Cadenhead ‘Old Raj’ (ENG) pine, anise, lemon |
$14.00 |
| Vor (Iceland) rhubarb, crowberry, birch |
$14.00 |
| Bar Menu | |
| Mussels Frites with tomato, chorizo, garlic, herbs and grilled bread, side of fries |
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| Green Salad Or Asparagus Salad with your choice of grilled hanger steak, chicken or shrimp |
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| Hoisin Glazed Jumbo Shrimp sesame scallion rice, napa cabbage, yuzu, sriracha |
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| Daily Grilled Cheese And Tomato Soup changes every day |
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| Cheeseburger daily ground beef with a cheese of your liking, served with onion jam, special sauce and pickles |
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| Blue Cheese Potato Chips blue cheese dressing and crumbles, scallion, tomato |
$5.00 |
| Wild Mushroom & Goat Cheese Arancini tomato caper vinaigrette |
$8.00 |
| Grilled Globe Artichoke roasted garlic parmesan aioli |
$10.00 |
| Sweet Potato Guacamole feta, pumpkin seeds, olive oil, scallion, cilantro, sweet potato tortilla chips |
$6.00 |
| Chicken Salad Sliders chicken, callasparra rice, walnuts, grapes, apricots, sage mayo |
$9.00 |
| RiS Burger Sliders cheddar cheese, secret sauce, onion jam, pickles |
$9.00 |
| Chef’s Choice Slider ask your wonderful barkeep |
$9.00 |
| The Daily Board chef’s selection of charcuterie, cheese and accouterments |
$25.00 |
| Belgian Oat And Wheatberry Waffle strawberry-rhubarb compote, sorrel and sage butter, warm Canadian maple syrup |
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| Smoked Salmon And Toasted Bagel roasted tomato, egg salad, capers, cream cheese, pickled red onion |
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| Huevos Rancheros fried eggs on a corn tortilla, black beans, chorizo ranchero sauce, queso blanco, avocado and lime |
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| Vegetable Scramble asparagus, mushroom, sun-dried tomato, feta with home fries and multi-grain toast |
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| Eggs Any Style eggs cooked however you like them – served with bacon, home fries and sourdough toast |
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| Cheeseburger daily ground beef with choice of cheese, special sauce, onion jam, pickles, side salad or fries |
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| Mars & Venus Sauvignon Blanc | $5.00 |
| ’80’ Portuguese Red Blend | $5.00 |
| Devil’s Backbone Pale Ale | $5.00 |
| Gin & Tonic Of The Day | $8.00 |
| Ris 75 Gordon’s Gin, Peychaud Bitters, lemon, prosecco |
$8.00 |
| Martini Of The Day | $8.00 |
| Bubala Koval Gin, Aperol, Grapefruit, Lavender, Prosecco |
$14.00 |
| Run For The Roses Evan Williams, Raspberry-Ginger Shrub, Mint |
$14.00 |
| May 1875 Angel’s Envy Bourbon, Lavender Tea, Zucca Amaro, Orange Bitters |
$14.00 |
| 400 Rabbits Volcan Blanco Tequila, Lime, Passion Fruit, Basil, Egg White, Sea Salt |
$14.00 |
| A Marriage Of Art & Science Conniption Navy Strength Gin, Ginger Beer, Orange Juice, Soda, Pimms, Strawberry, Basil, Cucumber |
$14.00 |
| Cable Car To The Stars No. 209 Gin, Rhubarb-Fennel Shrub, Lemon, Dry Vermouth |
$14.00 |
| Bloody Wasabi Ketel One, Wasabi, Tomato, Cucumber |
$12.00 |
| Mimosas & Popsicle Mimosas Classic or with a House-Made Popsicle. Today’s Popsicle Flavors are passionfruit-orange, raspberry-lemonade or blueberry-pomegranate. Bottomless: $18 (available only with the purchase of an entrée) |
$10.00 |
| Michelada Ris Lager, Tomato Juice, Lime, Salted Rim |
$9.00 |
| Chicken Pot Pie For One (Frozen) | $12.00 |
| Chicken Stock | $10.00 |
| Veal Stock (Frozen) | $16.00 |
| Salmon Rillettes with fennel crisps |
$20.00 |
| Champagne Vinaigrette | $8.00 |
| Soup Of The Day | $15.00 |
| Chocolate Macaroons 12 pack, frozen to bake at home |
$8.00 |
| Lunch Power Hour at the Bar | |
| Mussels Frites with tomato, chorizo, garlic, herbs and grilled bread, side of fries |
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| Hoisin Glazed Jumbo Shrimp sesame scallion rice, napa cabbage, yuzu, sriracha |
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| Daily Grilled Cheese And Tomato Soup changes every day |
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| RIS’s Great Cheeseburger daily ground beef with cheese of your liking, served with onion jam, sauce and pickles |
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| Mixed Greens Or Classic Wedge Salad with your choice of grilled hanger steak, chicken or shrimp; fish of the day ($5 surcharge) |
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| Brunch Club at the Bar | |
| Belgian Oat And Wheat Berry Waffle blueberry compote, whipped butter, warm Canadian, maple syrup |
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| Smoked Salmon And Toasted Bagel roasted tomato, egg salad, capers, cream cheese, pickled red onion |
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| Huevos Rancheros fried eggs on corn tortilla, black beans, chorizo, ranchero sauce, queso blanco, avocado and lime |
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| Eggs Any Style fried eggs cooked however you like them-served with bacon, home fries and multi-grain toast |
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| Vegetable Scramble spinach, mushroom, sun-dried tomato, feta with homesfries and multi-grain toast |
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| Ris’ Great Cheeseburger daily ground beef with choice of cheese, special sauce, onion jam, pickles, salad or fries |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Mark
The food was lovely, the service warm and friendly, from everyone who helped us. It’s nice to see a place firing on all pistons after being around for 13 years.
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Jason Buitrago
Absolutely phenomenal venue. Was in town for a work conference, and ended up visiting Ris three times. Never disappointed. The cocktails are fantastic, but the food. WOW. Pictured here is the Scallop Margarita. Also loved the Portuguese Seafood Stew and the Chicken Milanese. Can’t wait to return during my next visit to DC! I’ll be
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Patrick Young
I came here for lunch during restaurant week. The service was great as was the food and the price. My waiter was an older man who was very attentive. I started the meal with a scallop margarita ceviche. It was good, but I did regret paying $5 extra for it and would have gone for a different appetizer. The chicken Milanese and the cherry tart dessert were where the food really shined. Both were so good and I just wished that I could have eaten even more of them. The food was good enough that I gotta come back another time! Highly recommend the chicken Milanese and the cherry tart dessert
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Christina Lomont
My husband and I came here to celebrate our anniversary and had an amazing experience. The service was great and the food was delicious. We especially loved the crispy brussel sprouts. Highly recommend!
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Mel D.
At the suggestion of a friend, I came to Ris for the meatloaf dinner, which they only serve on Mondays (if there are leftovers, they’ll add it to the Tuesday lunch menu). It is served with mashed potatoes and green beans. I also ordered the spaghetti squash with hazelnuts, cheese, and pomegranate pips. And to drink, I had the raspberry lime Ricky (non-alcoholic).
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Lynelle NH
Go. For. Dessert. It was incredible. The peach tart and homemade ice cream are absolutely divine! Service started as an 8 (out of 5) then went to a 2. We’ll blame it on the dinner rush because they were aces in the beginning. The restaurant itself is a GORGEOUS 5. Perfect for a date/anniversary night, covert dinner, or entertaining business associates. The food was about a 3 – not bad but not memorable.
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Katherine Gandy
This is my third time at Ris in as many years, and every time we make the trek into DC it’s worth it! We came for lunch during DC Restaurant Week, and loved each of our 3 courses. The crown of cauliflower is always a gem, but the brussels sprouts have a special place in my heart. We’ll be back!
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John Henry
Salmon was delicious… moist, and perfectly balanced flavors. Mussels were tender and broth inventively delightful. Linguini was rich and luscious. The entire meal was flawless. One of the best restaurants in DC, full stop.
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Moriah Veer
Food was good. Service was beautiful. Definitely recommend. The State Room is perfect for a smaller group dinner. We lost track of time while dining. Always a good sign.
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Nanci Thibault
Had dinner at Ris before going to a Kennedy Center performance. Absolutely wonderful meal starting with cucumber gazpacho..so refreshing & flavorful. I then had the best mussels since moving to DC. I was so glad that they came with 2 crusty slices of bread to dip because the sauce was outstanding! Split dessert with my friend..warm peach costata with ice cream. The pastry crust was so good & flaky and the peaches were fresh. Our server was David & he was nice & knowledgable & attentive. Kudos to the Chef!
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