801 Local Menu – Frontenac, MO

Type : Restaurant

Location : Frontenac, MO

Based on 119 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

801 Local 63131

Address:
2021 S Lindbergh Blvd, Frontenac, MO 63131

Phone: (314) 860-4400

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 10 AM–8 PM

Menu

Dinner Menu
Parker House Rolls
Made in House Daily, Truffle Honey Butter		 $8.00
Ahi Tuna Lettuce Wraps
Mango, Jicama, Cilantro, Fresno Chili, Finger Lime, Butter Leaf Lettuce, Sweet Thai Chili Sauce		 $22.00
Edamame Hummus
Harissa, Olive Tapenade, English Cucumber, Grilled Focaccia		 $16.00
Crab Dip
Jumbo Lump Blue Crab, Baby Artichoke, Goat Cheese, Parmesan Bread Crumb, Toast Points		 $22.00
Pot Stickers
Duck Confit, Caramelized Napa Cabbage, Butternut Squash, Green Apple, Orange Shoyu		 $18.00
Jumbo Shrimp Cocktail
Old Bay Poached Shrimp, Cocktail Sauce		 $18.00
Mussels A La Mariniere
1lb Bangs Island Mussels, Garlic, Shallot, Cream, White Wine, Crusty Bread		 $20.00
Grilled Asparagus
Hollandaise, Maldon Sea Salt		 $10.00
Roasted Brussel Sprouts
Pickled Mustard Seed, Vermont Maple		 $10.00
Grilled Broccolini
Charred Green Onion Sauce, Toasted Hazelnut		 $10.00
Pommes Frites
House Cut Fries, Truffle Oil, Parmesan Reggiano		 $10.00
Garlic Whipped Potatoes
Roasted Garlic, Chive		 $10.00
Roasted Yukon Potatoes
Chopped Herbs, Parmesan Reggiano		 $10.00
Pork Belly Fried Rice
Togarashi, Garlic, Sweet Chili		 $17.00
House Made Ravioli
Butternut Squash, Ricotta, Wild Mushrooms, Brown Butter, Hazelnut, Sage		 $24.00
House Made Linguine With Shrimp
Blistered Tomato, Garlic Herb Butter, Pecorino Romano, Grilled Baguette		 $29.00
Ahi Tuna Tataki
Avocado, Togarashi, Ponzu, Cilantro, Crispy Garlic, Wasabi		 $39.00
Seared Halibut
Sauteed Spinach, Wild Mushrooms, Pancetta, Sundried Tomato Butter, Apple and Jicama Slaw		 $48.00
Seared Salmon
Sweet Onion Soubise, Napa Cabbage, Sorrel, Lemon		 $34.00
Local Burger
Two, “Smash style” patties, Nueske’s Bacon, Grilled Onions, Smoked Gouda, Harissa Aioli, Bread and Butter Pickles, Hand Cut Fries		 $19.00
Roasted Chicken
Broccolini, Charred Lemon, Italian Salsa Verde		 $28.00
Steak Frites
Sliced Stone Axe Wagyu Steak, Baby Arugula, Chimichurri		 $52.00
Braised Short Ribs
Braised for 24 hours, Goat Cheese Grits, Heirloom Baby Carrots, Red Wine Demi, Crispy Shallots		 $35.00
Prime Filet Mignon
Grilled Asparagus, Garlic Whipped Potatoes, Sauce Bearnaise		 $42.00
Poached Shrimp Louis
Old Bay Poached Shrimp, Iceberg Wedge, Local Cherry Tomatoes, Avocado, Bacon Vinaigrette, Egg, Caper, Louis Dressing		 $24.00
Ancient Grains
Barley, Quinoa, Sweet Potato, Kale, Orange Soy, Grilled Pineapple, Smoked Almond, Avocado, Sesame Vinaigrette		 $16.00
Seared Scallops
Truffle Risotto, Wild Mushrooms, English Peas, Parmesan Cheese		 $48.00
French Onion Soup
Gruyere Cheese, Focaccia Crouton		 $10.00
Caesar Salad
Romaine Lettuce, White Anchovy, Croutons, Parmesan		 $10.00
Heirloom Tomato Salad
Burrata Cheese, Balsamic Vinegar, Olive Oil, Parmesan Bread Crumbs		 $14.00
Bibb Salad
Butter Lettuce, Soft Herbs, Avocado, Radish, Aged Sherry Vinaigrette		 $12.00
Lunch
Ahi Lettuce Wraps
Mango, Jicama, Cilantro, Fresno Chili, Finger Lime, Sweet Thai Chili Sauce		 $22.00
Duck Pot Stickers
Duck Leg Confit, Napa Cabbage, Butternut Squash, Green Apple, Orange Shoyu		 $18.00
Edamame Hummus
Harissa, Olive Tapenade, English Cucumber, Grilled Focaccia		 $16.00
Crab Dip
Jumbo Lump Crab, Baby Artichoke, Goat Cheese, Parmesan Breadcrumb, Toast Point		 $22.00
Jumbo Shrimp Cocktail
Old Bay Poached Shrimp, Cocktail Sauce		 $18.00
French Onion Soup
Dry Sherry, Caramelized Onion, Aged Gruyere, Parmesan, Focaccia Crouton		 $10.00
Lobster Bisque
Creme Fraiche, Chive		 $12.00
Salmon Salad
Seared wild Salmon Cake, Butter, Lettuce, Soft Herbs, Avocado, Radish, Aged Sherry Vinaigrette		 $26.00
Beet Salad
Watercress, Orange, Goat Cheese Mousse, Hickory Smoked Almonds, Sesame Vinaigrette		 $10.00
Shrimp Louie
Poached Shrimp, Iceberg Wedge, Tomato, Avocado, Bacon Vinaigrette, Hard Boiled Egg, Caper, Louie Dressing		 $24.00
Caesar Salad
Romaine Lettuce, White Anchovy, Croutons, Parmesan		 $10.00
Ancient Grain
Barley, Quinoa, Sweet Potato, Kale, Orange Soy, Grilled Pineapple, Smoked Almond, Avocado, Sesame Vinaigrette		 $18.00
Blackened Mahi Mahi
Avocado, Pineapple, Pickled Red Cabbage, Horseradish Tartar, Bibb Lettuce		 $22.00
Prime Rib French Dip
Toasted Baguette, Horseradish Cream, Aged Gruyere, Au Jus		 $22.00
Local Burger
Two Four Ounce Patties, Nueske’s Bacon, Pickles, Smoked Gouda, Harissa Aioli		 $19.00
Monte Cristo
Nueske’s Ham, Turkey, Gruyere, Cranberry Compote, Maple Syrup, Powdered Sugar, House Made Salt And Vinegar Chips		 $22.00
Grilled Chicken
Nueske’s Bacon, Cheddar Cheese, Bibb Lettuce, Avocado and Pineapple Spread, House Made Salt and vinegar chips.		 $18.00
House-Made Ravioli
Butternut Squash, Ricotta, Wild Mushroom, Brown Butter, Hazelnut, Sage		 $29.00
House-Made Linguine & Shrimp
Blistered Campari Tomato, Garlic Herb Butter, Pecorino Romano, Grilled Baguette		 $29.00
Ahi Tuna Tataki
Avocado, Togarashi, Yuzu Ponzu, Cilantro, Crispy Garlic, Wasabi Mayo		 $39.00
Steak Frites
Sliced Hanger, Baby Arugula, Chimichurri		 $42.00
Seared Wild Salmon
Seared Onion Subise, Napa Cabbage, Sorrel, Lemon		 $34.00
Mussels A La Mariniere
1lb Bangs Island Mussels, Garlic, Shallot, Double Cream, White Wine, Crusty Bread		 $20.00
Grilled Asparagus
Hollandaise		 $10.00
Roasted Brussels Sprouts
Pickled Mustard Seed, Maple		 $10.00
Grilled Broccolni
Charred Green Onion Sauce		 $10.00
Truffle Fries
House Cut Fries, Truffle Oil, Parmesan Reggiano		 $10.00

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Photo Gallery

Order and Reservations

Reservations: 801local.comopentable.com

Reviews

Tyler Chrestman
I loved this place. The food here was great and I loved the space.

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Jodi Becket
I’ve found my new favorite place for everything! Made it here for lunch and decided to sit in the bar. Warm, inviting interior and super comfortable. The bartender, Ryan, was beyond helpful suggesting the prime rib french dip, which I upgraded to get the truffle parmesan fries as a side. Incredibly delicious, juicy, and great portions! The service was impeccable and the hostess was super friendly and professional…they have a 7 day a week happy hour, which I’ll definitely be checking out soon! Best food I’ve had in the area thus far and well worth checking out!

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Jennifer Kimble
Great atmosphere for a Sunday brunch. Stylish and sophisticated without being pretentious. The wait staff is top notch and the food is awesome! Great French toast with Nutella…mmm.

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Tim Keeney
Our meal was excellent, as was the entire experience with the tiny knock that it was a bit loud in the dining room. Highly recommend the prime rib, shrimp and grits, duck pot stickers and Parker rolls. They were also kind enough to bring a special birthday dessert for the table. Definitely will be back!

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Mike Stanford
801 Local did not disappoint! The pot sticker appetizer was delicious. I rarely order a burger at a really nice restaurant but I’m glad I did. It was out of this world and cooked with some pink in the middle. The place is beautiful inside and out. Give them a chance and ask for Jack. You’ll be glad you came and jack is funny and will take great care of you.

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Patti Mueth
Our server Laura was great! The food was fantastic!

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Aboud F.
It was a great dining experience.Service and atmosphere were excellent!

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Cindy La
Everything was wonderful! I can’t wait to celebrate special events here. The food, service, and atmosphere were all great.

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Felino Deleste
By far the loudest, noisiest restaurant I have ever been in. The food and drinks are very good but with our table of six conversations we’re impossible without shouting across the table. Too exhausting to have dessert, we just wanted to get out of there. Looking at the space, not sure if there is much they can do to mitigate the noise level.

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Bob
The good is very good, perhaps not as solid as their two other St. Louis restaurants, but it’s a creative menu with decent variety. What really spoils the experience is the incredible amount of noise generated by diners with a need to quite literally yell at table mates. Too bad, I’d return for the good, but the atmosphere is horrific.

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