The Greek Oven Maui Menu – Haiku, HI

Type : Mediterranean restaurant

Location : Haiku, HI

Based on 76 reviews, the restaurant has received a rating of 4.6 stars. Price $$

The Greek Oven Maui 96708

Address:
810 Kokomo Rd #112, Haiku, HI 96708

Phone:

Website:

Menu

Brunch and Lunch
Greek Style Scrambled Eggs “Kagianas”
2 org. eggs, tomatoes, imported sheep’s Feta, oregano, Kalamata olives		 $11.90
European style organic omelette
2 org. eggs, splash of cream, org. mushrooms, choice of imported Feta or mozzarella		 $11.90
Greek Frittata
2 org. eggs, potatoes, caramelized onions, imported Feta and spinach		 $11.90
Breakfast Croissant
Warm croissant, goat cheese, organic eggs and sauteed spinach		 $11.90
Eggplant Croissant
Roasted eggplants from Kula, mozzarella cheese, house made tomato sauce		 $10.90
Greek Salad
Local organic flavorful tomatoes, local cucumbers, Greek imported Kalamata olives, Feta and olive oil from Sparta region, capers, red onions and oregano from our house on Aegina island		 $11.90
Spinach & Fig Salad
Crunchy spinach leaves, dried Turkish figs, sunflower seeds, Italian Parmesan. Dressed with a rich Greek olive oil balsamic vinaigrette		 $10.90
Beet-Carrot and Goat Cheese Salad
A perfect combination of raw beets and carrots, organic mixed green leaves, walnuts, sunflower seeds and goat cheese. Dressed with a fresh citrus vinaigrette		 $10.90
Lamb “Gyros” Pita
Oven roasted Australian lamb with Greek olive oil and oregano, Greek style potatoes, house made tzatziki, local tomatoes, red onions		 $14.90
Beef “Kebab” Pita
Local grass-fed beef Kebab, Greek style potatoes, tzatziki, local tomatoes, red onions		 $13.90
Mahi Pita
Fresh mahi on our special rub, tzatziki, local tomatoes, red onions, spinach or lettuce		 $13.90
Surfers Pita
Portuguese sausage, house made tzatziki, spinach, caramelized onions, Greek style potatoes		 $10.90
Vegetarian Pita
Everything that makes a delicious pita: house made tzatziki, Greek potatoes, spinach, local tomatoes, red onions		 $9.90
Tomato & mozzarella pita Pizza
House made organic tomato sauce and mozzarella. Sprinkled with Greek oregano		 $8.90
House Specialty Veggie Burger
House made burger (lentils, org. mushrooms, roasted almonds, tamari), imported Feta, caramelized onions, sundried-tomato vegenaise. Side of house salad		 $13.90
Greek Plate Lunch
Add the protein of your choice on a plate of Greek style spinach quinoa, Greek style oven potatoes, grilled pita and side of house salad		 $8.90
Greek Platter
Selection of house made tzatziki and hummus, imported Greek Feta and Kalamata olives; served with grilled pita		 $12.90
Shrimp Pasta
Italian pasta, sauteed shrimps, organic tomatoes, imported Feta in a garlic-wine sauce		 $16.90
Meat Moussaka
A Greek Classic! Layers of local eggplant from Kula, potatoes, local grass fed beef from the Nobriga ohana, milk béchamel sauce and finished in the oven; served with small house salad
Vegan Moussaka
Variation of the classic; meat is substituted by lentils, org. mushrooms and quinoa, topped by a creamy cashew bechamel sauce; served with small house salad
Spanakopita
filo dough, spinach, imported sheep’s Feta, olive oil		 $8.90
Bougatsa
filo, custard, imported butter, sprinkled w/ cinnamon and powdered sugar		 $4.90
Dinner
Wrapped Feta with Sesame Seeds and Honey
Greek imported Greek Feta wrapped in filo and baked, then rolled in sesame seeds and covered with special aromatic Greek honey		 $12.00
Bruschetta Mykonos Style
Do it yourself; herbed goat cheese, Greek olive oil, balsamic, roasted garlic, sundried tomatoes		 $11.00
Saganaki “Σαγανάκι”
Pan fried cheese Greek style, finished with fresh lemon juice; served with grilled pita		 $10.00
Greek Platter
Selection of house made tzatziki and hummus, imported Greek Feta and Kalamata olives; served with grilled pita		 $14.00
Original Greek Salad “χωριάτικη”
Local selected organic flavorful tomatoes, local cucumbers, Greek imported Kalamata olives, imported sheep’s Feta, imported olive oil from Sparta region, capers, red onions and oregano from our house on Aegina island; served with grilled pita		 $13.00
Spinach & Fig Salad
Crunchy spinach leaves, dried Turkish figs, sunflower seeds, Italian Parmesan. Dressed with a rich Greek olive oil balsamic vinaigrette		 $12.00
Beet-Carrot and Goat Cheese Salad
A perfect combination of raw beets and carrots, organic mixed green leaves, walnuts, sunflower seeds and goat cheese. Dressed with a fresh citrus vinaigrette		 $12.00
Pasta with house made marinara sauce
Italian pasta and specialty house made tomato marinara sauce; only the best for our keikis		 $14.00
Tomato & Mozzarella Pita Pizza
Fresh house made organic tomato sauce, mozzarella		 $10.00
Keiki Pitas
Choose between grilled cheese, nutella and banana or organic peanut butter and jam		 $7.00
Zucchini Pappardelle by Chef Edgar
Sautéed zucchini spaghetti with spinach, mushrooms, carrots and fennel. Combined with a Chef marinara sauce and topped goat cheese		 $18.00
Crushed Potatoes Kretan Style
Bed of sauteed spinach and mushrooms, topped with traditional Greek crushed potatoes in selected Greek olive oil and a roasted garlic, caper and Kalamata olive cover		 $16.00
Seafood Pasta
Italian pasta, sautéed shrimps and Mahi Mahi fillet, spinach, capers, sundried tomatoes and olives in a spicy wine butter-sauce		 $22.00
Bolognese Pasta
Italian pasta with a fresh beef ragu and Italian parmesan; dish originating from Bologna, Italy		 $18.00
Parchment-wrapped Mahi Mahi fillet Paros style
Prepare yourself for a delicacy. Tender Mahi Mahi fillet (6oz) wrapped and baked with fresh organic local veggies, onions, garlic, fine Greek olive oil and Greek oregano. Served with lemon olive oil oven potatoes		 $32.00
Roasted Lamb
Australian lamb roasted with garlic, lemon juice, Greek olive oil, white wine. Side of sauteed organic mushrooms in a garlic-wine sauce and organic daisy apple mash.		 $38.00
Meat Moussaka
A Greek Classic! Layers of local eggplant from Kula, potatoes, local grass fed beef from the Nobriga ohana, milk bechamel sauce and finished in the oven; served with small house salad		 $26.00
Vegan Moussaka
Variation of the classic; meat is substituted by lentils, org. mushrooms and quinoa, topped by a creamy cashew béchamel sauce; served with small house salad		 $26.00
Chocolate Fudge Delight
Warm chocolate brownie mini cake served with warm chocolate sauce and vanilla bean ice cream		 $7.00
Yaya Pinelopi’s Apple Pie
Warm house made apple pie, village style; dough made from whole grain and spelt flours and organic sugar		 $9.00
Baklava
The very best traditional Greek recipe. A pastry consisting of sheets of phyllo layered with chopped nuts and fine butter, baked and soaked in a Greek honey & organic sugar syrup. 2 types, classic walnut and Hawaiian inspired macadamia		 $3.90
Greek Strained Yogurt with Specialty Honey
Have it like the Greeks; traditional dessert with our special Greek aromatic honey		 $6.00

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Menu Photos

Photo Gallery

Reviews

Britsy Woz
First of all I would like to start out with the food here is really really good. The meat moussaka has been my all around favorite, the fluffy whipped topping with the layers on the bottom tastes as though you are being whisked away to Greece on your own private vacation. Other food recommendations are the Greek platter for an appetizer, and the mahi mahi, as well as the seafood pasta (warning sometimes it is spicy) are delicious dishes. My first visit was in December last year, the food was so exquisite it keeps bringing me back. This is a small restaurant in a shopping plaza. It is BYOB they have a $5 charge for wine glasses, & $2 for beer glasses. We have had a few problems with service and “reservations” however. I don’t know if there is even a point in making a reservation bc they have never actually reserved a table with any reservation we have made. If you can see past those few things and want a really great meal I would definitely recommend this restaurant. They did just raise their prices so I would say it is expensive, however if you share plates it makes it more reasonable.

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rohit sharma
Best food hands down in all of Maui! Fresh ingredients and light cooking w authentic olive oil and fresh herbs. We will def be back for more. This was far better than the overpriced and badly cooked food in most of the island’s tourist haunts.

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Panagiotis Georgopoulos
Fantastic experience. Tasteful food and great hospitality.

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Anthony Piscitelli
Good food, friendly atmosphere and convenient location. The food is authentic but the portions tend to be a bit small. Coffee drinks are good and service is fairly quick. Delicious deserts and a well rounded menu for those who are vegetarians or vegans. Overall this place is really great.

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Elizabeth El Kouatli
What a beautiful experience! Friendly staff & hands down the best Greek food I’ve ever had!

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Jason Krueger
My wife and I ate here a few nights ago and enjoyed an amazing meal. The food was delicious and the service was great. The best part of the meal was the dessert. At the owner’s recommendation, we shared Yaya Pinelopi’s Apple Pie. May have been one of the best desserts we have ever had. We will definitely return the next time we are on Maui. Thank you for an incredible meal!

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JJ Lambert
If you want a real experience with Greek food you must come here, this is one of my favorite places to eat. Everyone who comes to visit me, I bring them here and they love it. The owner is there every day and his happy personality is like you are coming to his home as a special guest.

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Mary Iannone
This cute little place was amazing! My son annihilated the spanakopita. We loved the moussaka, veggie burger, and seafood pasta. Athonis and his wife are so warm and inviting. We felt like we were in Greece. We’ll definitely come back on our next trip.

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Aman Gupta
We stopped here for a casual lunch on our way to Hana! The food is amazing, many veggie options.. Also the cafe has a beautiful decor, apparently it turns into a romantic date restaurant for dinner.. Prices are normal too, much cheaper than restaurants on west side! Talk to the owner, he prepares all the food!

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Jill Leduc
Loved this place! My husband is Greek and the moment we walked in Adonis greeted him like they were family. Greek speaking ensued! The food was delicious! I have been craving the Mahi Mahi pita since being there. Took home the Bougatsa and it too was SO good. Will definitely be going back to Haiku next time we are in Maui.

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