Serena Pastificio Menu – Atlanta, GA

Type : Italian restaurant

Location : Atlanta, GA

With a sophisticated yet approachable nod to Italy’s recipes and unforgettable hospitality, all in a chic and vibrant space, Serena Pastificio offers a refined dining experience rooted in tradition. At the core of our craft— and our restaurant— is our pastificio, a visible pasta station, where our chefs showcase the artistry, precision and passion that goes into every dish. And that same care and attention can be found in our seasonal wine and cocktail list featuring drinks that are as delicious on their own, as they are paired with your favorite Italian dish.

Based on 414 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Serena Pastificio 30361

Address:
1197 Peachtree St NE Suite 140, Atlanta, GA 30361

Phone: (470) 893-8526

Website: https://www.serena-pastificio.com/

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Serena Pastificio | Lunch Menu
POLPETTINE
braised veal, pork and ricotta meatballs, house tomato sauce, parmesan, grilled crostini
$12.00
POLPO ARROSTO
Spanish octopus, smoked potato crema, confit tomato, Gaeta olive, arugula, mista vinaigrette
$18.00
FORMAGGIO E SALAME
chef’s assortment of artisan meats, cheeses and accompaniments
$25.00
TONNO CRUDO
big eye tuna, melon, lardo, pickled rind
$19.00
SHISHITO
shishito peppers, white anchovy, parmesan, benne seed, citrus
$13.00
FUNGO MAITAKE
confit maitake mushroom, ricotta, arugula salsa verde, pain di mie
$14.00
INSALATA ITALIANA
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, peperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
$14.00
INSALATA DI MARE
lobster, crab, scallop, pancetta, gorgonzola dolce, hard-boiled egg, lettuce blend, fresh herbs, fried leek, lemon vinaigrette
$25.00
CESARE CON POLLO ALLA GRIGLIA
herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy
$17.00
BURRATA
roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
$14.00
GAMBERI E ASPARAGI
pickled shrimp, grilled asparagus, cannellini puree, sweet red pearl onion, watermelon radish, benne seed
$21.00
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
$17.00
LINGUINE ALLE VONGOLE
little neck clams, parsley, lemon, white wine garlic sauce
$22.00
SPAGO AL POMODORO
pachino tomato sauce, parmesan, basil
$15.00
TONNARELLI CACIO E PEPE
pecorino romano, parmigiano reggiano, black pepper
$14.00
FONDUTELLI AL TARTUFO
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
$21.00
RAVIOLI DI FALSO MAGRO
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
$30.00
SALMONE E LENTICCHIE
salmon, black beluga lentil, calabrese chili, orange-thyme emulsion
$23.00
COZZE CON FINOCCHIO
mussels, lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
$18.00
PALLINA DI POLLO
chicken breast, heirloom tomato, focaccia crouton, arugula, cherry tomato, carbonated cherry, cucumber, parmesan
$19.00
PANINO CON PROSCIUTTO COTTO E SCAMORZA
prosciutto cotto, Scamorza, onion marmalade, roasted baby peppers, whole grain mustard, Chapa bread with parmesan-rosemary potato chips and pepperoncini
$16.00
PANINO CON POLLO E PEPERONI
chicken breast, sweet peppers, la tur, foccacia with parmesan-rosemary potato chips and peperoncini
$15.00
PANINO CON POMODORO E MOZZARELLA
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
$13.00
Serena Pastificio | Dinner Menu
CALAMARI E CARCIOFI FRITTI
calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio
POLPETTINE
braised veal, pork and ricotta meatballs, house tomato sauce, parmesan, grilled crostini
$18.00
FORMAGGIO E SALAME
chef’s assortment of artisan meats, cheeses and accompaniments
$25.00
TONNO CRUDO
big eye tuna, melon, lardo, pickled rind
$19.00
SHISHITO
shishito peppers, white anchovy, parmesan, benne seed, citrus
$13.00
FUNGO MAITAKE
confit maitake mushroom, ricotta, arugula salsa verde, pain di mie
$14.00
BURRATA
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
$16.00
CESARE
romaine, ceasar dressing, parmesan, crouton, white anchovy
$13.00
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
INSALATA ITALIANA
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
$14.00
GAMBERI E ASPARAGI
pickled shrimp, grilled asparagus, cannellini puree, sweet red pearl onion, watermelon radish, benne seed
$21.00
POLPO ARROSTO
spanish octopus, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
GNOCCHETTI SARDI
sausage, roasted fennel and tomato, fiore sardo, white wine butter sauce
$19.00
LINGUINE ALLE VONGOLE
little neck clams, parsley, lemon, white wine garlic sauce
$25.00
SPAGO AL POMODORO
pachino tomato sauce, parmesan, basil
$17.00
SCAMPI DI GAMBERI E COZZE
prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
$28.00
BUCATINI ALL’AMATRICIANA
RIGATONI DI VERDURE
grilled eggplant, zucchini and artichoke, tomato-herb stracchino, preserved lemon, Tuscan kale, candied walnut
$20.00
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
$20.00
FONDUTELLI AL TARTUFO
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
$24.00
MEZZELUNE DI ARAGOSTA
lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
$46.00
RAVIOLI DI FALSO MAGRO
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
$34.00
TORTELLINI AGNELLO NEL BRODO
lamb shoulder and prosciutto filling, asparagus, spring onion, farro, broth
$29.00
RISI E BISI
pancetta, English peas, yuzu, bottarga, carnaroli
$22.00
GNOCCHI Al PEPE NERO
black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive
$24.00
SALMONE E LENTICCHIE
salmon, black beluga lentil, calabrese chili, orange-thyme emulsion
$28.00
BRANZINO
herb marinated whole branzino, grilled baby leek, fennel, Meyer lemon, vermouth butter sauce, micro parsley
$42.00
POLLO AL MATTONE
roasted half chicken, ricotta malfatti, shaved brussels sprouts, shallot, mustard jus
BISTECCA DI COSTATA
16 ounce bone-in ribeye, potato sauce, bone marrow butter, spring onion, scamorza, pistachio, parsley
$64.00
VEAL MILANESE
breaded bone-in 14 ounce veal chop, roasted fingerling potato, arugula, heirloom cherry tomato, lemon vinaigrette
$48.00
Serena Pastificio | Dessert Menu
GALETTE DI MELE
roasted apple tart, crème fraiche, thyme
$10.00
CIOCCOLATO FONDENTE
chocolate mousse bomb, almond cookie base, bourbon crème anglaise, amarena cherry, gold leaf
$12.00
TIRAMISÙ
mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder
AFFOGATO
your choice of gelato topped with a shot of espresso
GELATO E SORBETTO
chef’s seasonal flavors
ZEPPOLE
Italian donut, lemon curd, powdered sugar
BABA
rum syrup, confit meyer lemon, sweetened cream
$12.00
PANNA COTTA
vanilla bean, mint perfumed strawberry, aged balsamic
$10.00
Serena Pastificio | Brunch Menu | ATL
POLPO ARROSTO
spanish octopus, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
$18.00
FORMAGGIO E SALAME
chef’s assortment of artisan meats, cheeses and accompaniments
$25.00
TONNO CRUDO
big eye tuna, melon, lardo, pickled rind
$19.00
SHISHITO
shishito peppers, white anchovy, parmesan, benne seed, citrus
$13.00
FUNGO MAITAKE
confit maitake mushroom, ricotta, arugula salsa verde, pain di mie
$14.00
POLPETTINE
braised veal, pork and ricotta meatballs, house tomato sauce, parmesan, grilled crostini
$18.00
INSALATA ITALIANA
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
$14.00
BURRATA
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
$14.00
CESARE
romaine, ceasar dressing, parmesan, crouton, white anchovy
$13.00
GAMBERI E ASPARAGI
pickled shrimp, grilled asparagus, cannellini puree, sweet red pearl onion, watermelon radish, benne seed
$21.00
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
$17.00
LINGUINE ALLE VONGOLE
little neck clams, parsley, lemon, white wine garlic sauce
$22.00
SPAGO AL POMODORO
pachino tomato sauce, parmesan, basil
$15.00
RAVIOLI DI FALSO MAGRO
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
$29.00
RAVIOLI ALLA CARBONARA “TUORLO D’UOVO”
egg yolk and maldon salt filling, guanciale, carbonara
$19.00
SALMONE E LENTICCHIE
salmon, black beluga lentil, calabrese chili, orange-thyme emulsion
$23.00
COZZE CON FINOCCHIO
mussels, lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
$18.00
SALSICCIA DI GAMBERI E POLENTA
shrimp sausage, polenta, fermented lemon, arugula, confit tomato, peperoncini
$26.00
PICATTA DI VITELLO
veal, roasted artichoke and sunchoke, white wine caper sauce
$32.00
PALLINA DI POLLO
chicken breast, heirloom tomato, focaccia crouton, arugula, cherry tomato, carbonated cherry, cucumber, parmesan
$19.00
PANINO CON PROSCIUTTO COTTO E SCAMORZA
prosciutto cotto, Scamorza, onion marmalade, roasted baby peppers, whole grain mustard, Chapa bread with parmesan-rosemary potato chips and peperoncini
$16.00
PANINO CON POLLO E PEPERONI
chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
$15.00
PANINO CON POMODORO E MOZZARELLA
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
$13.00
BISTECCA E UOVA
flat iron, Amatriciana, Fresno pepper, fried egg
$30.00
UOVA STRAPAZZATE DI GRANCHIO
lump crab, fennel, leek, corn, fermented Meyer lemon, Pernod, chive, ciabatta crostini
$26.00
BENEDETTE AL PROSCIUTTO
poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted fingerling potato
$16.00
BENEDETTE AL SALMONE
poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted fingerling potato
$19.00
FRITTATA (OMELETTE) DI ASPARAGO
white truffle cream, peas, La Tur, chive, green salad
$18.00
Serena Pastificio | Summer Ora Sociale
Sangria Alla Pesca
sauvignon blanc, apricot, peach, elderflower liqueur
$10.00
Dolce Far Niente
bourbon, black tea, watermelon, mint
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jonathan Nation
The atmosphere is great. We sat in the back room where they had items dangling from the ceiling and it kinda puts you in a magical place. Our server, Chelsea was amazing. She gave great recommendations on the food. Started off with a bottle of wine and the chef’s charcuterie board. I had the recommend ravioli with crab meat and we also had the gnocchi with a side of chicken. Both dishes were delicious. We had to try some desert and went with the tiramisu. It is definitely enough to feed two. The whole experience was most excellence and will be returning to try more of the menu. When you go, be sure to use the valet. They will have your vehicle waiting when you are ready to leave.

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Mike White
I enjoy the ambiance of the restaurant, where I come time to time for lunch. I enjoy the mussle dish and the salmon. My favorite server is Raven, she’s attentive to details, and always has a smile on her face. If you need fast lunch service in colony square I highly recommend Serena!

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Hung Do
Went here for Mother’s Day brunch buffet at $60/head. Beautiful setting & excellent service. Foods were satisfying. Parking in garage discounted to $3 with validation. Great location within Colony Plaza. Tiramisu was my favorite. Salmon on plank was excellent. Grilled chicken breast was decent too. Lasagna & truffle pasta were very good. Mimosa with blood orange was as expected.

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Lysandra Joy Leary
Serena Pastificio

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Elizabeth Jones
Absolutely wonderful experience here. Our waiter, Zach , gave my boyfriend and I an in depth review and extremely detailed descriptions of the ENTIRE menu. Staff that was delivering food was circling back to the table to make sure that we loved our calamari starter all the way through our entrees of the bolognese and lobster pasta. Could not say enough wonderful things about this place and the people running it. Thank you all for a great night!

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Juliana Yap
Our server, Zach, was phenomenal, informative, and attentive! The food was rich and well-balanced – overall super delicious. My boyfriend and I had the hardest time selecting what to order because everything was mouth-watering. We got the meatballs, grilled octopus, caesar salad, risotto, pork shank, and lobster ravioli (these aren’t the right names sorry). The cranberry gin, mint, and lemon cocktail was delectable as well. I am DEFINITELY coming back to try everything else on the menu!

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Jasmine Garland
I truly, truly enjoyed everything. The food, the service, the ambience. The host/esses at the door were friendly and welcoming. Mallory was our server and she was phenomenal and attentive to our large group. I met with the manager before leaving to congratulate him on a job well done. Even the restrooms were impressive! It was my first time but it certainly will not be my last. Kudos to the entire staff!

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Carla James
My husband took us there for my birthday (I chose the place, of course ), and we all loved it. The place looks beautiful and the food was amazing! We’ll be back

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Moid Ansari
Went in for a Birthday celebration. The staff was non·chalant and no staff member wished Happy Birthday or offer a dessert with a candle at end of the dinner. Service at the bar was Luke warm. The server at the table was great even thou there was no Birthday greeting or an offer for a cake piece. The Birthday boy was NOT happy.

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Deja’ Kierra
This was the perfect place to celebrate my birthday brunch! The restaurant is absolutely beautiful and spacious! Reservations were super easy to make and the staff accommodated my food allergies. The cocktails were very tasty! The homemade lemon berry infused vodka in the Norma Jeane cocktail was amazing. For the entree I got the Salmone E Lenticchie (salmon, black Beluga lentil, Calabrese chili, orange-thyme emulsion) and my husband got the Panino Con Prosciutto Cotto E Scamorza. The food was flavorful and the ingredients was very fresh and well prepared. The emulsion and crispiness of the salmon was perfection! Highly recommend.

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