Stylish spot for sushi & Japanese fare, plus a full bar, traditional floor seating & outdoor patio. Based on 758 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
66-246 Kamehameha Hwy, Haleiwa, HI 96712
Phone: (808) 451-2699
Social Profile: 
Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Menu
| Food | |
| Edamame Soy beans with Hawaiian sea salt |
$5.00 |
| Miso Soup Miso soup with seaweed, chopped tofu and chopped green onions |
$5.00 |
| Banzai Spicy Miso Poke Hawaiian big eye ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce |
$20.00 |
| Peruvian Ceviche Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips |
$15.00 |
| Warm Mushroom Medley Warm medley of shitake, enoki, shimeji and eringi mushrooms baked in a lemon, garlic, butter, and truffle ponzu |
$14.00 |
| Tataki Gobo Burdock root, tamari sauce, rice vinegar and roasted sesame seeds |
$8.00 |
| Baked Mussels New Zealand Green Mussels baked in a lemon garlic butter with spicy miso sauce |
$10.00 |
| Kobe Beef Gyoza Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce |
$12.00 |
| Agedashi Tofu Firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth |
$10.00 |
| Banzai Fish & Chips Catch of the day tempura style, served with sweet potato fries and a side of house tartar sauce |
$20.00 |
| Cucumber Cucumber, wakame and sesame seeds in a house vinaigrette |
$6.00 |
| Ocean Seaweed and sesame seeds |
$7.00 |
| Avocado Avocado, tomato, and cucumber topped with sesame seeds and a yuzu salt dressing |
$10.00 |
| Spinach Gomaae Blanched spinach topped with a sweet sesame sauce and sesame seeds |
$8.00 |
| House Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with a roasted sesame seed and yuzu dressing |
$14.00 |
| Seared Salmon Seared New Zealand king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonton chips and served with a soy sesame onion dressing |
$26.00 |
| Sesame Miso Yaki Salmon Sesame seed crusted New Zealand king salmon sautéed in a sweet miso glaze served with a side of rice and a mixed green salad |
$26.00 |
| Catch Of The Day Hawaiian fresh catch sautéed in a lemon garlic butter sauce with capers, served with a side of rice and a mixed green salad |
$24.00 |
| Ishiyaki Stone A lava rock heated to 800 degrees will be served at your table with five pieces of sashimi style wagyu beef that you may cook to your liking and includes a su shoyu sauce and our special house steak sauce. Available for outside dining only |
$55.00 |
| Avocado Avocado tempura style, topped with sushi sauce |
$10.00 |
| Mixed Vegetable Variety of seasonal vegetables tempura style, served with a tempura broth |
$16.00 |
| Shishito Pepper Skewered Japanese shishito peppers tempura style, served with a tempura broth |
$8.00 |
| Shrimp Shrimp tempura style, served with a tempura broth |
$14.00 |
| Coconut Shrimp Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell |
$18.00 |
| Shrimp & Veggie Combo Combination of shrimp and mixed vegetables tempura style, served with a tempura broth |
$22.00 |
| Maguro / Hawaiian Big Eye Tuna (Ahi) Nigiri (2 Piece) / Sashimi (5 Piece) |
|
| Sake / New Zealand King Salmon | $12.00 |
| Kanpachi / Hawaiian Amberjack | $12.00 |
| Hamachi / Japanese Yellowtail | $12.00 |
| Makajiki / Hawaiian Striped Marlin | $10.00 |
| Tako / Japanese Octopus | $12.00 |
| Ebi / Shrimp | $8.00 |
| Ama Ebi / Sweet Shrimp | $20.00 |
| Unagi / Freshwater Eel | $12.00 |
| Hotate / Scallop | $12.00 |
| Tobiko / Flying Fish Roe | $8.00 |
| Ikura / Salmon Roe | $20.00 |
| Masago / Smelt Roe | $7.00 |
| Ika / Squid | $8.00 |
| Wabi Sabi Hawaiian Amberjack accompanied with red onions, cilantro, jalapeno and garlic chips, topped with a ponzu sauce |
$28.00 |
| Ahi Carpaccio Hawaiian big eye ahi served with banana peppers, onions, capers, cilantro and olive oil |
$30.00 |
| Hamachi Jalapeño Ponzu Japanese yellowtail accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce |
$28.00 |
| Ahi Tataki Seared Hawaiian big eye ahi, topped with sea asparagus, green onions and a smoked soy sauce ponzu and ginger dressing |
$30.00 |
| Furikake Seared Ahi Pan-seared Hawaiian big eye ahi coated with Japanese seaweed and sesame seeds, served with dynamite sauce |
$30.00 |
| Sashimi Trio Hawaiian big eye ahi, New Zealand king salmon and Japanese yellowtail, 3 cuts each |
$35.00 |
| Ahi Aburi (8pc) Cucumber and avocado roll topped with torched aburi style Hawaiian big eye ahi and a banbanji sauce |
$22.00 |
| Sake Aburi (8pc) Cucumber and avocado roll topped with torched aburi style New Zealand king salmon, spicy miso sauce and jalapeno |
$20.00 |
| Hamachi Aburi (8pc) Cucumber and avocado roll topped with torched aburi style Japanese yellowtail, soy sesame onion sauce and spicy mayo |
$20.00 |
| Makajiki Aburi (8pc) Cucumber and avocado roll topped with torched aburi style Hawaiian striped marlin, soy sesame onion sauce and garlic chips |
$18.00 |
| Tekka Maki (6pc) Hawaiian big eye ahi roll |
$14.00 |
| Spicy Tuna (8pc) Chopped spicy tuna with cucumber roll |
$12.00 |
| Spicy Hamachi (8pc) Chopped Japanese yellowtail and cucumber roll |
$12.00 |
| Negi Hama (6pc) Chopped Japanese yellowtail with green onions and cucumber roll |
$14.00 |
| Negi Sake (8pc) Chopped New Zealand king salmon, green onions, cucumber and spicy miso roll topped with sesame seeds |
$14.00 |
| Kappa Maki (6pc) Cucumber roll |
$7.00 |
| Avocado Maki (6pc) Avocado roll |
$10.00 |
| Cucumber & Avocado (8pc) Cucumber and avocado roll topped with sesame seeds |
$12.00 |
| California (8pc) Crab with cucumber and avocado |
$12.00 |
| California Tempura (6pc) California roll tempura style topped with spicy mayo and sushi sauce |
$14.00 |
| Philadelphia (8pc) New Zealand king salmon, cream cheese and cucumber roll topped with sesame seeds |
$18.00 |
| Crispy Salmon Skin (6pc) New Zealand king salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll |
$12.00 |
| Crunchy (8pc) Shrimp tempura style and cucumber roll wrapped in tempura flakes and sushi sauce |
$16.00 |
| Spider (6pc) Soft shell crab, masago, cucumber, avocado and sprouts roll topped with sweet chili sauce and sushi sauce |
$16.00 |
| Caterpillar (8pc) Fresh water eel and cucumber roll topped with avocado and sushi sauce |
$22.00 |
| Banzai (6pc) Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce |
$14.00 |
| Hawaii (8pc) Shrimp tempura style and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo |
$18.00 |
| Haleiwa (8pc) California roll topped with fresh water eel, New Zealand king salmon and sushi sauce |
$20.00 |
| Rainbow (8pc) California roll topped with chef’s selection of a variety of fish |
$20.00 |
| Lemon Drop (8pc) Spicy tuna roll topped with Japanese yellowtail, lemon wheels and ponzu sauce |
$20.00 |
| Crispy Ahi (8pc) Hawaiian big eye ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in a soy sesame seed mamenori paper |
$22.00 |
| Firecracker (8pc) Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, spicy firecracker sauce and masago |
$22.00 |
| Volcano (8pc) California roll wrapped in New Zealand king salmon, topped with bay scallops, oven baked and finished with masago, spicy mayo and sushi sauce |
$28.00 |
| Red Dragon (8pc) Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, avocado and jalapeno |
$22.00 |
| White Dragon (8pc) Spicy tuna and cucumber roll topped with Japanese yellowtail, avocado, jalapeno and spicy sauce |
$20.00 |
| Sake Dragon (8pc) New Zealand king salmon, shiso leaf and cucumber roll topped with avocado and sesame seeds |
$20.00 |
| Poke Bomb (8pc) Cucumber and avocado roll topped with Hawaiian big eye ahi, white and green onions, sea asparagus, avocado, sesame seeds, macadamia nuts, and a spicy miso sauce |
$20.00 |
| Pupukea Roll (6pc) Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll |
$15.00 |
| Veggie (8pc) Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in rice and soy sesame seed mamenori paper |
$15.00 |
| Vegan (8pc) Asparagus, yama goba and sprouts roll topped with baked Japanese eggplant, sushi sauce and sesame seeds |
$14.00 |
| Crème Brûlée Seasonal flavors |
$8.00 |
| Banana Tempura Banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream |
$9.00 |
| Chocolate Lava Cake Warm and soft chocolate cake with a chocolate filled center and coconut ice cream |
$10.00 |
| Drinks | |
| Lychee Martini Titos Vodka, lychee, yuzu and bitters |
$15.00 |
| Old Fashioned Old Forester Bourbon, Toki, bitters, and cinnamon |
$15.00 |
| Tokyo Mule Titos Vodka, Junmai Sake, cucumber, ginger and local lime |
$15.00 |
| Mai Tai Cruzan aged Rum, Smith and Cross, Dry Curacao, housemaid mac-nut Orgeat and local lime |
$13.00 |
| Shiso Mojito Cruzan White Rum, shiso, ginger, honey and local lime |
$13.00 |
| Seasonal Margarita Espolon Tequila, Cointreau Orange liqueur, honey, local lime and seasonal fruit |
$15.00 |
| Pisco Sour Barsol Pisco, egg white, honey and local lime |
$13.00 |
| Ichigo Ichie lichiko shochu, Lychee, calamansi, Calpico |
$13.00 |
| Yuzu Martini Titos Vodka, St. Germain Elderflower liquor, yuzu and cracked black pepper |
$15.00 |
| Moshi Moshi Beefeater Gin, St. Germain elderflower liqueur, cucumber, strawberry and mint |
$15.00 |
| Espresso Martini Titos Vodka, Espresso, coconut cream |
$13.00 |
| Chotto Matte El Selencio Mezcal, guava, ginger, black tea, shiso leaf and smoke |
$15.00 |
| Honey Smoke Old Forester Bourbon, Lagavulin 16 Year Scotch, honey and grapefruit |
$15.00 |
| Last One Old Forrester Bourbon, Velvet Falernum liqueur, grapes, basil and yuzu |
$15.00 |
| Toki Suntory | $12.00 |
| Nikka Coffey Grain | $16.00 |
| Chivas Regal Mizunara | $18.00 |
| Kurayoshi – 8 Yr | $24.00 |
| Kurayoshi – 12 Yr | $29.00 |
| Kurayoshi – 18 Yr | $48.00 |
| Tokyo Drift Toki, Nikka Coffey Grain, Chivas Regal Mizunara |
$25.00 |
| Izakaya Style Nikka Coffey Grain, Chivas Regal Mizunara, Kurayoshi 8 yr |
$30.00 |
| Samurai Way Kurayoshi 8 yr, Kurayoshi 12 yr, Kurayoshi 18 yr |
$45.00 |
| Titos | $10.00 |
| Ketel One | $12.00 |
| Haku | $14.00 |
| Grey Goose | $14.00 |
| Beefeater | $10.00 |
| Bombay Saphire East | $11.00 |
| Roku | $14.00 |
| Hendricks | $16.00 |
| Cruzan White | $10.00 |
| Cruzan Black Strap | $11.00 |
| Ron Zacapa 23 Yr | $14.00 |
| Espolon | $10.00 |
| Don Julio | $12.00 |
| El Silencio Mezcal | $12.00 |
| Fortaleza Añejo | $18.00 |
| Old Forester | $11.00 |
| Four Roses Small Batch | $13.00 |
| Breckenridge | $14.00 |
| Rittenhouse Rye | $15.00 |
| Oban 14 Yr | $22.00 |
| Hennessy Privilege VSOP | $15.00 |
| Martell Cordon Blue | $27.00 |
| Sapporo | $6.00 |
| Kirin | $6.00 |
| Asahi | $6.00 |
| Echigo | $9.00 |
| Hitachino Nest White Ale | $10.00 |
| Kyoto White Yuzu Ale | $13.00 |
| Kyoto Matcha IPA | $13.00 |
| Skinny Jeans IPA | $6.00 |
| Big Wave, Kona Brewing | $5.00 |
| Stella Artois | $5.00 |
| Francis Coppola (Merlot – CA) | $13.00 |
| Meiomi (Pinot Noir – CA) | $15.00 |
| Decoy (Cabernet Sauvignon – CA) | $17.00 |
| Duckhorn (Cabernet Sauvignon – CA) | $30.00 |
| Whispering Angel (Rosé – France) | $16.00 |
| Oko (Organic Pinot Gris – Italy) | $13.00 |
| Ferrari-Carano (Fume Blanc – CA) | $13.00 |
| La Crema (Chardonnay – CA) | $15.00 |
| St. Supery (Sauvignon Blanc – CA) | $18.00 |
| Caposaldo (Prosecco – Italy) | $14.00 |
| Premium Masumi, Seitoku, Kokuryu (Junmai, Ginjo, Junmai) |
$25.00 |
| Banzai Masumi, Dewazakura & Kamoizumi (Junmai, Ginjo, Nigori) |
$32.00 |
| Sommelier Sai, Kiku-Masamune, Tedorigawa (Ginjo, Daiginjo, Daiginjo) |
$36.00 |
| Lilikoi | $10.00 |
| Yuzu | $10.00 |
| Lychee | $10.00 |
| Takara “Pine Bamboo Plum,” Sho Chiku Bai This sake is warmed up, giving it a deliciously smooth and supple texture |
$9.00 |
| Ryujin “Oze”, Junmai Very dry with a full rice flavor and a smooth mouth feel |
$16.00 |
| Masumi “Shiro”, Junmai Ginjo Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami |
$16.00 |
| Masumi “Mirror Of Truth”, Junmai A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana |
$17.00 |
| Hoyo “Farmers Daughter”, Junmai Mild, soft and gently evocative |
$17.00 |
| Kokuryu “Nine Headed Dragon”, Junmai Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai drinking experience |
$18.00 |
| Kamoizumi “Summer Snow,” Nigori Ginjo This unfiltered sake is mildly sweet and pleasingly robust, incredibly versatile for pairing with sashimi |
$24.00 |
| Dewazakura “Oka”, Ginjo Light and refreshing with a delightful cherry bouquet and a touch of pear and melon on the palate |
$16.00 |
| Kikusui “Small Stream”, Junmai Ginjo A sweet aroma of rose and Mandarin orange with a clean and spicy finish |
$16.00 |
| Seitoku “Trapeza”, Junmai Ginjo Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi |
$17.00 |
| Sohomare “Indigo”, Junmai Ginjo Robustly clean with rich, elegant flavor hues |
$17.00 |
| Sai “Blue River”, Junmai Ginjo Elegantly smooth, subtly aromatic, with a satisfying finish |
$22.00 |
| Kiku-Masamune “Kimoto”, Junmai Daiginjo Soft sweetness and elegant fragrance, a smooth finish and an understated mellow aftertaste |
$20.00 |
| Tedorigawa “Chrysanthemum Meadow”, Daiginjo Enticing imprints of honey and herbs. Gold Medal, 2007 U.S. National Sake |
$25.00 |
| Yuzu Lemonade | $7.00 |
| Lilikoi Iced Tea | $5.00 |
| Green Iced Tea | $5.00 |
| Fever Tree Ginger Beer | $8.00 |
| Fever Tree Tonic | $8.00 |
| Aqua Panna, Natural Spring Water (1l) | $9.00 |
| Perrier, Sparkling Water (750ml) | $7.00 |
| Hot Japanese Green Tea | $3.00 |
| Cola | |
| Diet Cola | |
| Sprite | |
| Ginger Ale | |
| Happy Hour | |
| Spicy Tuna | |
| Spicy Hamachi | |
| Negi Sake | |
| Negi Hamachi | |
| Spicy Shrimp California | |
| Cucumber & Avocado | |
| Half Off Any Saketini | |
| Hot Sake Offered With Any Large Beer | |
| Epamame Ofrfered With Any Sake Carafe | |
| Large Beers Saporro, Kirin, Asahi |
|
| Saketini Lilikoi, Yuzu, Lychee |
|
| Hot Sake Takara – Large Carafe |
|
| Wine Snap Dragon – Pinot Noir |
|
| Catering | |
| Edamame Soy beans with Hawaiian sea salt |
$4.00 |
| Spinach Gomaae Blanched spinach topped with a sweet sesame sauce and sesame seeds |
$7.00 |
| Banzai Kobe Gyoza Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce |
$10.00 |
| Seaweed Salad Seaweed and sesame seeds salad |
$6.00 |
| Cucumber Salad Cucumber, wakame and sesame seeds in a house vinaigrette |
$5.00 |
| House Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with your choice of papaya seed, ume shiso, soy sesame onion or hibiscus vinaigrette |
$9.00 |
| Banzai Spicy Miso Poke Hawaiian ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce |
$15.00 |
| Peruvian Ceviche Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips |
$12.00 |
| Avocado Avocado tempura style, topped with eel sauce |
$7.00 |
| Banzai Coconut Shrimp Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell |
$15.00 |
| Ahi Carpaccio Hawaiian ahi served with banana peppers, onions, capers, cilantro and olive oil |
$22.00 |
| Hamachi Jalapeño Ponzu Japanese hamachi accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce |
$22.00 |
| Maui Wowi Hawaiian ahi, avocado, mango, shiso leaf, and micro greens wrapped in yuba paper and served with a su shoyu sauce |
$26.00 |
| Furikake Seared Ahi Pan-seared Hawaiian ahi coated with Japanese seaweed and sesame seeds and served with a dynamite sauce |
$23.00 |
| Maguro / Big Eye Hawaiian Tuna (Ahi) | $10.00 |
| Sake / Tasmanian King Salmon | $7.00 |
| Kanpachi / Big Island Amberjack | $9.00 |
| Hamachi / Japanese Yellowtail | $8.00 |
| Makajiki / Hawaiian Striped Marlin | $5.00 |
| Tako / Japanese Octopus | $7.00 |
| Ebi / Shrimp | $5.00 |
| Unagi / Freshwater Eel | $9.00 |
| Hotate / Scallop | $7.00 |
| Tobiko / Flying Fish Roe | $5.00 |
| Ikura / Salmon Roe | $8.00 |
| Masago / Smelt Roe | $4.00 |
| Ika / Squid | $5.00 |
| Tamago / Omelette | $4.00 |
| Tekka Maki (6pc) Tuna roll |
$7.00 |
| Negi Hama (6pc) Hamachi with chopped green onions roll |
$8.00 |
| Spicy Tuna (8pc) Spicy tuna with cucumber roll |
$8.00 |
| Spicy Hamachi (8pc) Spicy hamachi with cucumber roll |
$10.00 |
| California (8pc) Crab with avocado and cucumber roll |
$8.00 |
| California Tempura (6pc) California roll tempura style and topped with spicy mayo and eel sauce |
$9.00 |
| Philadelphia (8pc) Salmon, cucumber and cream cheese roll topped with sesame seeds |
$10.00 |
| Crunchy (8pc) Tempura shrimp and cucumber roll covered with crispy tempura flakes and eel sauce |
$13.00 |
| Crispy Salmon Skin (6pc) Salmon skin, bonito flakes, masago, yama gobo, cucumber, and pea sprouts roll |
$8.00 |
| Spider (6pc) Soft shell crab, masago, cucumber, avocado and sprouts roll tempura style, topped with eel sauce and sweet chili sauce |
$13.00 |
| Caterpillar (8pc) Fresh water eel and cucumber roll topped with avocado and eel sauce |
$14.00 |
| Kappa Maki (6pc) Cucumber roll |
$5.00 |
| Avocado Maki (6pc) Avocado roll |
$6.00 |
| Cucumber & Avocado (8pc) Avocado and cucumber roll |
$7.00 |
| Pupukea Roll (8pc) Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll |
$12.00 |
| Veggie (8pc) Cucumber, avocado, asparagus, yama gobo and sprouts roll, prepared with brown rice and wrapped in mamenori |
$12.00 |
| Banzai (6pc) Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce |
$11.00 |
| Negi Sake (8pc) Chopped Tasmanian King Salmon, green onions and spicy miso sauce roll topped with sesame seeds |
$10.00 |
| Hawaii (8pc) Shrimp tempura and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo |
$14.00 |
| Haleiwa (8pc) California roll, topped with fresh water eel, salmon and eel sauce |
$15.00 |
| Rainbow (8pc) California roll, topped with a variety of fresh fish |
$15.00 |
| Lemon Drop (8pc) Spicy tuna roll, topped with hamachi, lemon wheels and ponzu sauce |
$16.00 |
| Red Dragon (8pc) Spicy tuna and cucumber roll, topped with ahi, avocado and jalapeño |
$16.00 |
| Crispy Ahi (8pc) Sashimi grade ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in mamenori |
$16.00 |
| White Dragon (8pc) Spicy tuna and cucumber roll topped with hamachi, avocado, jalapeño and spicy sauce |
$16.00 |
| Sake Aburi (8pc) Cucumber and avocado topped with torched salmon, spicy miso sauce and jalapeño |
$16.00 |
| Kanpachi Aburi (8pc) Cucumber and avocado roll topped with torched kanpachi, shiso leaf and a su shoyu sauce |
$17.00 |
| Hamachi Aburi (8pc) Cucumber and avocado roll, topped with torched hamachi, soy sesame onion sauce and spicy mayo |
$16.00 |
| Makajiki Aburi (8pc) Cucumber and avocado roll, topped with torched marlin, a soy sesame onion sauce and garlic chips |
$14.00 |
| Cocktail Menu | |
| Yuzu Martini Titos Vodka, St. Germain Elderflower liquor, yuzu and cracked black pepper |
$15.00 |
| Moshi Moshi Beefeater Gin, St. Germain elderflower liqueur, cucumber, strawberry and mint |
$15.00 |
| Espresso Martini Titos Vodka, Espresso, coconut cream |
$13.00 |
| Lychee Dragon Espolon Tequila, lychee, passion fruit, chili, chia seeds and lime |
$15.00 |
| Seasonal Daiquiri Cruzan White Rum, Simple Syrup, lime, and seasonal fruit |
$15.00 |
| Honey Smoke Old Forester Bourbon, Lagavulin 16 Year Scotch, honey and grapefruit |
$15.00 |
| Hot Toddy Old Forester Bourbon, Sake, lemon, honey, and ginger |
$13.00 |
| Last One Old Forrester Bourbon, Velvet Falernum liqueur, grapes, basil and yuzu |
$15.00 |
| Lychee Martini Titos Vodka, lychee, yuzu and bitters |
$15.00 |
| Old Fashioned Old Forester Bourbon, Toki, bitters, and cinnamon |
$15.00 |
| Tokyo Mule Titos Vodka, Junmai Sake, cucumber, ginger and lime |
$15.00 |
| Mai Tai Cruzan White Rum, Cruzan Blackstrap Rum, Orgeat and lime |
$13.00 |
| Shiso Mojito Cruzan White Rum, shiso, ginger, honey and lime |
$13.00 |
| Seasonal Margarita Espolon Tequila, Cointreau Orange liqueur, honey, lime and seasonal fruit |
$15.00 |
| The Punch Espolon Tequila, passion fruit, hibiscus and hellfire bitters |
$13.00 |
| Pisco Sour Barsol Pisco, egg white, honey and lime |
$13.00 |
| Takeout | |
| Edamame Soy beans with Hawaiian sea salt |
$5.00 |
| Baked Mussels New Zealand Green Mussels baked in a lemon garlic butter with spicy miso sauce |
$10.00 |
| Banzai Fish & Chips Catch of the day tempura style, served with sweet potato fries and a side of house tartar sauce |
$20.00 |
| Spinach Gomaae Blanched spinach topped with a sweet sesame sauce and sesame seeds |
$8.00 |
| Miso Soup Miso soup with seaweed, chopped tofu and chopped green onions |
$5.00 |
| Kobe Beef Gyoza Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce |
$12.00 |
| Coconut Shrimp Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell |
$18.00 |
| Ocean Seaweed and sesame seeds |
$7.00 |
| Cucumber Cucumber, wakame and sesame seeds in a house vinaigrette |
$6.00 |
| Avocado Avocado, tomato, and cucumber topped with sesame seeds and a yuzu salt dressing |
$10.00 |
| House Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with a roasted sesame seed and yuzu dressing |
$14.00 |
| Seared Salmon Seared New Zealand king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonton chips and served with a soy sesame onion dressing |
$26.00 |
| Salmon Skin Crispy salmon skin on a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo, served with a soy sesame onion dressing |
$15.00 |
| Spicy Tuna Spicy tuna and cucumber handroll |
$9.00 |
| Philadelphia New Zealand king salmon, cucumber and cream cheese handroll |
$10.00 |
| Spicy Hamachi Chopped Japanese yellowtail, cucumber and spicy mayo handroll |
$10.00 |
| Crispy Ahi Hawaiian big eye ahi, cucumber, avocado, wonton chips and spicy mayo handroll wrapped in soy sesame mamenori paper |
$12.00 |
| Spicy Shrimp Shrimp tempura style, asparagus, jalapeños and spicy mayo handroll |
$10.00 |
| California Crab with avocado and cucumber handroll |
$9.00 |
| Spicy Scallop Scallops, cucumber and spicy mayo handroll |
$10.00 |
| Veggie Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in brown rice and a soy sesame seed mamenori paper |
$9.00 |
| Maui Wowi Hawaiian big eye ahi, avocado, mango shiso leaf and micro greens, wrapped in yuba paper and served with an organic konbu-infused vinegar-shoyu dressing |
$36.00 |
| Ahi Carpaccio Hawaiian big eye ahi served with banana peppers, onions, capers, cilantro and olive oil |
$28.00 |
| Hamachi Jalapeño Ponzu Japanese yellowtail accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce |
$24.00 |
| Ahi Tataki Seared Hawaiian big eye ahi, topped with sea asparagus, green onions and a smoked soy sauce ponzu and ginger dressing |
$28.00 |
| Furikake Seared Ahi Pan-seared Hawaiian big eye ahi coated with Japanese seaweed and sesame seeds, served with dynamite sauce |
$28.00 |
| Sashimi Trio Hawaiian big eye ahi, New Zealand king salmon and Japanese yellowtail, 3 cuts each |
$32.00 |
| Banzai Spicy Miso Poke Hawaiian big eye ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce |
$18.00 |
| Hawaiian Ahi Poke Hawaiian big eye ahi with white and green onions, macadamia nuts, sesame seeds and a soy sesame onion dressing |
$18.00 |
| Catch Of The Day Hawaiian fresh catch sautéed in a lemon garlic butter sauce with capers, served with a side of rice and a mixed green salad |
$22.00 |
| Sesame Miso Yaki Salmon Sesame seed crusted New Zealand king salmon sautéed in a sweet miso glaze served with a side of rice and a mixed green salad |
$24.00 |
| Pipeline Sushi Chef’s selection of 5 piece nigiri with a California or spicy tuna roll |
$40.00 |
| Pipeline Sashimi Chef’s selection of 5 different fish, 3 pieces of sashimi-grade cuts |
$60.00 |
| Veggie Chirashi Chef’s selection of assorted pickled vegetables over brown rice |
$28.00 |
| Chirashi Sushi Chef’s selection of assorted fish over rice |
$18.00 |
| Maguro / Hawaiian Big Eye Tuna (Ahi) Nigiri (2 Piece) / Sashimi (5 Piece) |
|
| Sake / New Zealand King Salmon | $12.00 |
| Kanpachi / Hawaiian Amberjack | $12.00 |
| Hamachi / Japanese Yellowtail | $12.00 |
| Makajiki / Hawaiian Striped Marlin | $10.00 |
| Tako / Japanese Octopus | $12.00 |
| Ebi / Shrimp | $8.00 |
| Ama Ebi / Sweet Shrimp | $16.00 |
| Unagi / Freshwater Eel | $12.00 |
| Hotate / Scallop | $10.00 |
| Tobiko / Flying Fish Roe | $8.00 |
| Ikura / Salmon Roe | $11.00 |
| Masago / Smelt Roe | $7.00 |
| Ika / Squid | $8.00 |
| Tekka Maki (6pc) Hawaiian big eye ahi roll |
$12.00 |
| Spicy Tuna (8pc) Chopped spicy tuna with cucumber roll |
$10.00 |
| Spicy Hamachi (8pc) Chopped Japanese yellowtail and cucumber roll |
$13.00 |
| Negi Hama (6pc) Chopped Japanese yellowtail with green onions and cucumber roll |
$14.00 |
| Negi Sake (8pc) Chopped New Zealand king salmon, green onions, cucumber and spicy miso roll topped with sesame seeds |
$14.00 |
| California (8pc) Crab with cucumber and avocado |
$11.00 |
| California Tempura (6pc) California roll tempura style topped with spicy mayo and sushi sauce |
$13.00 |
| Philadelphia (8pc) New Zealand king salmon, cream cheese and cucumber roll topped with sesame seeds |
$15.00 |
| Crispy Salmon Skin (6pc) New Zealand king salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll |
$11.00 |
| Crunchy (8pc) Shrimp tempura style and cucumber roll wrapped in tempura flakes and sushi sauce |
$15.00 |
| Spider (6pc) Soft shell crab, masago, cucumber, avocado and sprouts roll topped with sweet chili sauce and sushi sauce |
$15.00 |
| Caterpillar (8pc) Fresh water eel and cucumber roll topped with avocado and sushi sauce |
$18.00 |
| Kappa Maki (6pc) Cucumber roll |
$7.00 |
| Avocado Maki (6pc) Avocado roll |
$9.00 |
| Cucumber & Avocado (8pc) cucumber and avocado roll topped with sesame seeds |
$9.00 |
| Banzai (6pc) Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce |
$13.00 |
| Hawaii (8pc) Shrimp tempura style and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo |
$16.00 |
| Haleiwa (8pc) California roll topped with fresh water eel, New Zealand king salmon and sushi sauce |
$18.00 |
| Rainbow (8pc) California roll topped with chef’s selection of a variety of fish |
$18.00 |
| Lemon Drop (8pc) Spicy tuna roll topped with Japanese yellowtail, lemon wheels and ponzu sauce |
$19.00 |
| Crispy Ahi (8pc) Hawaiian big eye ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in a soy sesame seed mamenori paper |
$20.00 |
| Volcano (8pc) California roll wrapped in New Zealand king salmon, topped with bay scallops, oven baked and finished with masago, spicy mayo and sushi sauce |
$27.00 |
| White Dragon (8pc) Spicy tuna and cucumber roll topped with Japanese yellowtail, avocado, jalapeno and spicy sauce |
$18.00 |
| Red Dragon (8pc) Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, avocado and jalapeno |
$20.00 |
| Sake Dragon (8pc) New Zealand king salmon, shiso leaf and cucumber roll topped with avocado and sesame seeds |
$17.00 |
| Firecracker (8pc) Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, spicy firecracker sauce and masago |
$20.00 |
| Poke Bomb (8pc) Cucumber and avocado roll topped with Hawaiian big eye ahi, white and green onions, sea asparagus, avocado, sesame seeds, macadamia nuts, and a spicy miso sauce |
$18.00 |
| Pupukea Roll (6pc) Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll |
$15.00 |
| Veggie (8pc) Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in brown rice and soy sesame seed mamenori paper |
$15.00 |
| Vegan (4pc) Firm tofu, mango, mixed greens, and mint wrapped in soy sesame seed mamenori paper and sweet vinaigrette |
$15.00 |
| Sake Aburi (8pc) Cucumber and avocado roll topped with torched aburi style New Zealand king salmon, spicy miso sauce and jalapeno |
$18.00 |
| Hamachi Aburi (8pc) Cucumber and avocado roll topped with torched aburi style Japanese yellotail, soy sesame onion sauce and spicy mayo |
$18.00 |
| Makajiki Aburi (8pc) Cucumber and avocado roll topped with torched aburi style Hawaiian striped marlin, soy sesame onion sauce and garlic chips |
$16.00 |
| Ahi Aburu (8pc) Cucumber and avocado roll topped with torched aburi style Hawaiian big eye ahi and a banbanji sauce |
$22.00 |
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Menu Photos
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Reviews
Yohsuke Kobayashi
The atmosphere and seating is really nice but the sushi in town is way better. The Haleiwa roll was pretty solid but the white dragon roll was mid at best. Whatever you do, don’t get the banzai roll. It’s super dry and lacking flavor.
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D Woody
One of the best Sushi Bars I’d ever been to.
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Donna
Must visit when you’re on the north shore. Love their hand roll and nigiri! They also have very unique crème brûlée for dessert. We got the Ube flavour and it was delicious. Highly recommend!
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Julie Thum
We also had a special of tuna sashimi in the potato crust, which was absolutely delicious. We forgot to take a photo. All of the fish is super fresh and delicious and the service is excellent too. Lily was great. HIGHLY RECOMMENDED
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Jeremy Taylor
Really cool sushi place with an upscale but casual atmosphere. I got the white dragon roll and she got the California tempura roll. Both were excellent! The cocktails were also really delicious. All around a great place.
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Phil Gray
Great service and they were able to accommodate our party of 12. The food was amazing and I would suggest anyone traveling in the area to make this stop.
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Teresa Escobar
Every time I come here I have a good time, I think this is now my favorite restaurant in Haleiwa, good happy hour and food is so fresh, I appreciate the well crafted cocktails and the experience overall of the atmosphere is great, they’re always playing nice music
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Alex Henricks
Banzai Sushi is a very popular sushi place in Haleiwa. We thought it was very good. It’s not too terribly big and we were told we would have a half hour wait. However, we only waited for ten minutes or so. They have indoor and outdoor seating. There are tables and the traditional pillows on the floor and tables. Our waitress was all right. She seemed to disappear for periods of times and socialized quite a bit with another table. The food was good. We really liked the crunchy roll and poke bomb. However, none of the rolls really blew us away. Prices were reasonable. Some rolls were awfully expensive (around $30) and others were cheaper ($13 or so). If you’re after sushi this place will satisfy your craving.
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Clark Clark
Grateful for vegan options in addition to the traditional sushi. Excellent food and location and service.
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PAUL DELACERDA
Exceptional food, great service. The fish was so fresh, it was practically moving still the happy hour was the happiest, and the customer service .. well , I’ll let you find out when you visit.., which you should. Nice gem while in beautiful North Shore.
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