Chez Catherine Menu – Westfield, NJ

Type : French restaurant

Location : Westfield, NJ

Since October 1979, Chez Catherine, perhaps the Best Restaurant in New Jersey is located in the heart of Downtown Westfield. Winning the highest praise from numerous metropolitan area food critics, the New York Times awarded it a highly coveted “Excellent” rating, the Star Ledger has been consistently awarding it and New Jersey Monthly has awarded Chez Catherine as one of the “NJ Best French Restaurants” for years. Chez Catherine, is a major culinary destination not only for Westfielders but also for serious food lovers throughout the Tri-state area. This restaurant is famous for serving authentic, classic French cuisine in an atmosphere of the Provencal countryside.

Elegant French restaurant offering upmarket à la carte lunches & fixed-price dinners. Based on 178 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Chez Catherine 07090

Address:
431 N Ave W, Westfield, NJ 07090

Phone: (908) 654-4011

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 12–2 PM, 5–8:30 PM
Wednesday 12–2 PM, 5–8:30 PM
Thursday 12–2 PM, 5–8:30 PM
Friday 12–2 PM, 5–9 PM
Saturday 5–9 PM

Menu

Wine
Lombard, Extra Brut, Premier Cru $90.00
Lanson NV $100.00
Lombard 1er Cru Rose NV $120.00
Champagne Laurenti, Grande Cuvée $130.00
Mandois Rosé $140.00
Perrier Jouet Grand Cru $150.00
Veuve Clicquot “Yellow Label” Brut NV $160.00
Taittinger Prestige Rosé NV $170.00
Lombard Brut Nature Le Mesnil Sur Oger (Grand Cru) NV $190.00
Cristal Brut, Louis Roederer 2013 $480.00
Crémant De Bourgogne, JCB #21 (France) $50.00
Chandon Brut Classic NV (California) $60.00
SLH Estate By Hahn (Santa Lucia Highlands) 2019 $45.00
Simi Winery (Sonoma County) 2019 $50.00
Saintsbury “Carneros” (Napa Valley) 2021 $55.00
Sonoma-Cutrer (Russian River Ranches) 2021 $55.00
Chalone Vineyard Estate Grown 2018 $60.00
The Calling “Dutton Ranch” (Russian River Valley) 2020 $85.00
Silverado Vineyards (Carneros-Napa Valley) 2020 $90.00
Cakebread Cellars (Napa Valley) 2020 $120.00
Matthews Estate (Columbia Valley-Washington State) 2020 $50.00
Whitehall Lane Rutherford (Napa-Valley) 2020 $55.00
Silverado Vineyards “Miller Ranch” (Napa Valley) 2020 $60.00
Round Pond Estate (Rutherford) 2020 $65.00
Cakebread Cellars (Napa Valley) 2020 $80.00
Four Graces (Willamette Valley) 2019 $50.00
Willakenzie Estate (Willamette Valley) 2018 $55.00
Montagny 1er Cru “La Grande Roche”, Louis Latour 2019 $50.00
Chablis, Louis Jadot 2020 $60.00
Pouilly-Fuissé, Louis Jadot 2021 $70.00
Rully, Louis Jadot 2013 $75.00
Beaune, Louis Jadot 2016 $95.00
Chablis “Vaillon”, 1er Cru, Albert Bichot 2020 $115.00
Pernand-Vergelesse, “Les Pins”, Domaine Doudet 2018 $135.00
Chassagne-Montrachet “Vieilles Vignes”, Vincent Giradin 2018 $140.00
Meursault “Les Narvaux”, D. Vincent Girardin 2018 $155.00
Beaune 1er Cru, Aux Cras, Louis Latour 2019 $180.00
Meursault, 1er Cru “Château De Blagny”, Louis Latour 2018 $200.00
Puligny-Montrachet 1er Cru, Les Folatieres Vincent Girardin 2017 $230.00
Corton-Charlemagne, Louis Latour 2018 $300.00
Riesling, Trimbach 2020 $60.00
Gewurtztraminer, Trimbach 2018 $70.00
Gewurtztraminer “Vendange Tardive”, Hugel 2002 $145.00
Graves Réserve, Thomas Barton 2019 $50.00
Clos Floridene, Graves 2018 $75.00
Sancerre, Château De Sancerre 2020 $70.00
Viognier, Maison Les Alexandrins 2018 $40.00
Crozes-Hermitage, Petite Ruche, M. Chapoutier 2016 $65.00
Chateauneuf-Du-Pape, Chateau La Nerthe 2020 $120.00
Smith & Hook (Santa Lucia Highlands) 2020 $55.00
Rodney Strong Estate Vineyards “Knights Valley” (Sonoma County) ’17 $65.00
The Calling (Alexander Valley) 2018 $75.00
Round Pond Estate “Kith And Kin” (Napa Valley) 2019 $80.00
Sequoia Grove (Napa Valley) 2019 $100.00
Smith & Hook Reserve (Paso Robles) 2019 $110.00
Rodney Strong Vineyards Reserve (Alexander Valley) 2018 $120.00
Freemark Abbey (Napa Valley) 2019 $120.00
Jordan (Russian River Valley) 2016 $140.00
Silverado Vineyards (Napa Valley) 2018 $150.00
Cakebread Cellars (Napa Valley) 2018 $160.00
Trinite Estate “Acaibo” (Sonoma County) 2014 $180.00
Eagles Trail “Latitude 38” (Napa Valley) 2004 $595.00
Matthews Estate Blackboard (Columbia Valley-Washington St) ’19 $60.00
Rodney Strong Estate Vineyards “Upshot” (Sonoma County) 2017 $80.00
Ulysses Vineyard (Napa Valley) 2017 $220.00
Rodney Strong Estate Vineyards (Sonoma County) 2017 $55.00
Cakebread Cellars (Napa Valley) 2012 $140.00
Josh Cellars (Central Coast) 2020 $50.00
Hahn (Aroyo Seco) 2020 $55.00
Rodney Strong (Russian River Valley) 2018 $60.00
Chalone “Estate Grown” 2016 $65.00
Willakenzie Estate (Willamette Valley-Oregon) 2018 $70.00
J.Christopher “Volcanique”, Dundee Hill 2017 $75.00
The Calling “Dutton Ranch” (Russian River Valley) 2020 $80.00
Penner-Ash (Willamette Valley-Oregon) 2018 $90.00
Stoller Family Estate 2018 $100.00
Résonance (Willamette Valley-Oregon) 2020 $110.00
Cakebread Cellars Two Creeks Vineyards (Anderson Valley) 2019 $130.00
St. Francis “Reserve” (Sonoma County) 2016 $60.00
Moulin-A-Vent, Louis Jadot Ch. Des Jacques 2019 $55.00
Givry, Chanson 2017 $65.00
Mercurey “Les Buissieres”, Maison Chanzy 2019 $75.00
Santenay “Clos Des Maltes”, Louis Jadot 2019 $80.00
Marsannay Rouge, Louis Jadot 2019 $85.00
Château Du Beaune, Bouchard 2018 $95.00
Meursault “Les Malpoiriers”, Domaine Jean Monier Et Fils 2015 $100.00
Fixin Pierre Gelin 2018 $125.00
Volnay “Vieilles Vignes”, Vincent Girardin 2019 $130.00
Savigny-Les-Beaune 1er Cru “Peuillet”, Albert Bichot 2020 $135.00
Gevrey Chambertin Sauvrees, Michel Magnien 2020 $140.00
Aloxe-Corton “Les Chaillots”, Louis Latour 2016 $150.00
Pommard, Clos De La Commaraine, Louis Jadot 2014 $190.00
Corton, Clos Du Roy, Grand Cru, Louis Jadot 2011 $200.00
Nuits-St-Georges “Clos Des Porrets”, D. H Enri Gouges 2018 $215.00
Nuits-St-Georges , Domaine Des Perdrix 1 Cru “Aux Perdrix” 2015 $225.00
Nuits-St-Georges “Les Vaucrains”, Louis Jadot 2013 $260.00
Mazis-Chambertin “Grand Cru”, Louis Jadot 2013 $355.00
Charmes Chambertin “Les Mazoyéres”, Domaine De La Vougeraie 2011 $380.00
Château Pey La Tour 2017 $45.00
Château Les Ormes Sorbet 2011 $65.00
Les Allées De Cantemerle 2015 $60.00
Château Magnol 2016 $65.00
Médoc De Cos 2014 $90.00
Château Grand Barrail 2014 $55.00
Château L’Eglise D’Armens 2018 $65.00
Château Simard 2011 $70.00
Château Corneil-Figeac 2016 $85.00
Château Fombrauge 2018 $95.00
Château Grand Barrail Lamarzelle Figeac 2015 $105.00
Château Larcis Ducasse 2016 $135.00
Château Lasségue 2018 $145.00
Château Cheval Blanc 1999 $950.00
Château Capbern Gasqueton 2011 $70.00
Château Les Ormes De Pez 2018 $85.00
Château Meyney 2017 $90.00
Château Phelan Segur 2014 $110.00
Les Pagodes De Cos 2014 $145.00
Château Montrose 2012 $350.00
Château Cos D’Estournel 2006 $380.00
Château Clos Marsalette 2014 $65.00
La Parde De Haut Bailly 2013 $75.00
Château La Garde 2012 $95.00
Château Carbonnieux 2014 $115.00
Château Pape-Clément 2007 $190.00
Château Lacoste-Borie 2018 $75.00
Château Haut-Batailley 2013 $105.00
Echo De Lynch-Bages 2018 $135.00
Château Grand Puy-Lacoste 2013 $160.00
Château Duhart-Milon 2011 $270.00
Château Mouton Rothschild 2001 $1,250.00
Château Latour 1983 $1,250.00
Château Lafite Rothschild 1995 $1,750.00
Château Haut Surget 2018 $55.00
Château De Sales 2014 $90.00
Château Bellegrave 2015 $120.00
Fugue De Nenin 2015 $135.00
Château La Conseillante 2013 $280.00
Château L’Evangile 1999 $445.00
Château LaLande Borie 2015 $75.00
Connetable Talbot 2015 $85.00
Les Fiefs De Lagrange 2011 $90.00
Sarget De Gruaud Larose 2014 $100.00
Château Gloria 2011 $110.00
Amiral De Beychevelle 2018 $120.00
Château Branaire-Ducru 2015 $160.00
Château Beychevelle 2016 $255.00
Château Ducru-Beaucaillou 2013 $350.00
Margaux De Brane 2016 $70.00
Les Hauts Du Tertre 2011 $85.00
Blason D’Issan 2014 $95.00
Baron De Brane 2015 $115.00
Château Rauzan, Gassies 2011 $130.00
Château Cantenac Brown 2015 $160.00
Château Brane-Cantenac 2011 $180.00
Château Giscours 2006 $195.00
Pavillon Rouge De Château Margaux 2010 $720.00
Château Margaux 1998 $1,050.00
Château D’Aigueville 2020 $45.00
Les Cassagnes De La Nerthe 2020 $60.00
Coudoulet De Beaucastel 2019 $70.00
Gigondas, Château De Trignon 2016 $85.00
Châteauneuf-Du-Pape “Les Sinards”, Famille Perrin 2020 $95.00
Châteauneuf-Du-Pape, La Nerthe 2019 $125.00
Cornas, “Les Terres Brûlèes”, J.L. Colombo 2014 $150.00
Cahors, Crocus “L’Atelier” 2020 $50.00
Studio By Miraval 2021 $45.00
Monbazillac, Château Bellevue 2011 $40.00
Banyuls 2014 $60.00
Gewurtztraminer “Vendange Tardive”, Hugel 2002 $145.00
Château Doisy Védrines 2006 $65.00
Château D’Arche 2003 $110.00
Château Coutet (Barsac) 2003 $120.00
Château Lafaurie-Peyraguey 1998 $150.00
Château Suduiraut 2004 $180.00
Dolce Far Niente Winery (Napa Valley) 2000 $160.00
Dinner Menu
Mesclun De Salade Aux Fraises, Poires Et Amandes
Mixed Green Salad, Strawberries, Pears, Almonds, Strawberry Champagne Vinaigrette
Escargots À La Bourguignonne
Snails, Butter, Garlic and Parsley
Moules De L’Île-Du-Prince-Édouard
Prince Edward Island Mussels, Tomatoes, Saffron, and Seafood Cream Sauce, Garlic and Herbs Croutons
Potage Saisonnier
Seasonal Soup
Risotto Du Jour
Risotto of the Day
Melon Au Jambon
Melon and Cured Ham
Foie Gras Sauté
Pan Seared Foie Gras, Cherry Compote, Toasted Brioche; Supplement: $20. Wine Suggestion: Monbazillac, Château La Gironie 2012 – $14.50 or Sauternes Château Aubin 2015 – $15.50
Steak Tartare
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons; Supplement: $5
Filet De Flétan
Seared Halibut, Apple and Cauliflower Purée, and Couscous
Sole De Douvres Meunière
Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation; Supplement: $15
Plat Du Jour
Dish of the Day
Poulet Aux Poivrons Et Tomates
Roasted Chicken Breast, White Balsamic Olive Oil, Basil Cream Sauce, Cherry Tomato, Red Onions, Chickpeas Roasted Pepper Salad, Rustic Croutons
Entrecôte De Bœuf Au Beurre De Ciboulette Et Raifort
Black Angus NY Strip Steak, Chives and Horseradish Butter, Fingerlings Potatoes
Magret De Canard À L’Orange
Pan Seared Duck Breast, Blood Orange Gastrique, Grains Pilaf
Carré D’Agneau
Roasted Rack of Lamb, Garlic Cream Sauce, Ratatouille; Supplement: $15
Mousse Au Chocolat Et Son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé Du Jour
Soufflé of the Day; Supplement: $5
Crème Brûlée
Traditional Crème Brûlée
Croustillant Aux Pêches
Peach Crisp, Oatmeal Cookie Crumble, Vanilla Ice Cream
Tiramisu À La Française
Layered of Coffee Flavor Ladyfinger, Mascarpone Cheese Cream Cake
Assiette De Fromages
Cheese Plate with Accompaniments; Supplement: $5
Espresso $4.50
Cappuccino $6.50
Coffee $4.50
Irish Coffee $14.50
French Coffee $14.50
Mexican Coffee $14.50
XO Café Patron Cooler $14.50
Imported Tea Selection $5.50
Iced Tea $6.50
Lunch a la Carte
Mesclun De Salade Aux Fraises, Poires Et Amandes
Mixed Green Salad, Strawberries, Pears, Almonds, Strawberry Champagne Vinaigrette
$16.00
Escargots À La Bourguignonne
Snails, Butter, Garlic and Parsley
$18.00
Moules De L’Île-Du-Prince-Édouard
Prince Edward Island Mussels, Tomatoes, Saffron, and Seafood Cream Sauce, Garlic and Herbs Croutons
$17.00
Potage Saisonnier
Seasonal Soup
$16.00
Risotto Du Jour
Risotto of the day
$16.00
Foie Gras Sauté
Pan Seared Foie Gras, Cherry Compote, Toasted Brioche. Wine Suggestion: Monbazillac, Château La Gironie 2012 – $14.50 or Sauternes Château Aubin 2015 – $15.50
$33.00
Melon Au Jambon
Melon and Cured Ham
$18.00
Steak Tartare
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons
$19.00
Filet De Flétan
Seared Halibut, Apple and Cauliflower Purée, and Couscous
$39.00
Sole De Douvres Meunière
Dover Sole, Lemon and Brown Butter Sauce, table side preparation
$55.00
Plat Du Jour
Dish of the Day
$38.00
Poulet Aux Poivrons Et Tomates
Roasted Chicken Breast, White Balsamic Olive Oil, Basil Cream Sauce, Cherry Tomato, Red Onions, Chickpeas Roasted Pepper Salad, Rustic Croutons
$37.00
Entrecôte De Bœuf Au Beurre De Ciboulette Et Raifort
Black Angus NY Strip Steak, Chives and Horseradish Butter, Fingerlings Potatoes
$42.00
Magret De Canard À L’Orange
Pan Seared Duck Breast, Blood Orange Gastrique, Grains Pilaf
$43.00
Carré D’Agneau
Roasted Rack of Lamb, Garlic Cream Sauce, Ratatouille
$49.00
Mousse Au Chocolat Et Son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly
$14.00
Soufflé Du Jour
Soufflé of the Day
$16.00
Crème Brûlée
Traditional Crème Brûlée
$14.00
Croustillant Aux Pêches
Peach Crisp, Oatmeal Cookie Crumbles, Vanilla Ice Cream
$14.00
Tiramisu À La Française
Layered of Coffee Flavor Ladyfinger, Mascarpone Cheese Cream Cake
$14.00
Assiette De Fromages
Cheese Plate with Accompaniments
$16.00
Espresso $4.50
Cappuccino $7.00
Coffee $4.50
Irish Coffee $14.50
French Coffee $14.50
Mexican Coffee $14.50
XO Café Patron Cooler $14.50
Imported Tea Box $5.50
Iced Tea Carafe $6.50

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ali Banker
Had an amazing dinner with amazing service. The food is spectacular. I loved the atmosphere and I would recommend this restaurant to anyone in the area.

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Vivek Radia
Wonderful dinner for 4 adults. Everything on the prix fix was great and I enjoyed witty banter with the owner / host. We had a variety of the options amongst our group and nobody was disappointed.

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r r h h
Magnifique! Really good food, really good atmosphere. Food is impeccable, service better. A little piece of France in Jersey.

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Alexander Gribtsov
Celebrated our anniversary here. Food presentation was 5 out of 5. Some dishes were daring others were French classics like escargot. Everything was wonderful but I would like to mention a few things that I would improve. I dine at the most exclusive venues in the world like EMP and Le Bernardin, a prefix menus should always come with a wine pairing. Three or four course prefix menu is too limiting for the price. In addition, a prefix is a prefix and no additional cost should be added for any dish, otherwise it’s no longer a prefix. I felt like while the food was wonderful and the experience worthy, the price was just a little over what was presented. I’m taking my time to write this honest review in hopes that adjustments are made and if so, this might be the shiniest little gem in the area.

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Catherine Cummings
Food was delicious! Extensive wine menu. Decor is outdated, but everything seemed clean. Staff was professional and attentive. Small space with about 8 tables. One table was particularly loud and inappropriate which detracted from the atmosphere. Overall a good experience and would recommend!

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Marlo Mrak
What an amazing delight in an assuming space! Classic French food, done very well. Service and atmosphere are perfect. So happy to have found Chez Catherine, and do hope to return again. Highly recommend!

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BB
I hosted a work dinner with a speaker presentation at Chez Catherine, and it was wonderful. The staff are absolutely lovely and accommodating, the restaurant is so charming, and the food is delicious. I highly recommend, and look forward to future meals here.

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Kristina K
Small dining room with a fair selection of food. Escargot and duck were great. I highly recommend these two. However, the steak and dessert selections were mediocre. Service was average as food arrived to our table without being introduced and minor details were missed.

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John Varga
So we have lived in Westfield for over 20 years and this was the first time we dined here, always was under the assumption that French restaurants don’t give you enough food. Both me and my wife left stuffed:) The polenta, French onion soup, French onion soup and scallops and steak dishes were all very tasty. Raspberry souffle was great also. A bit pricey and limited, Prix fixe menu.. bit worth it. And very cozy, Maybe seats 30 people at a time .

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Kathy Antoniades
The food and service was absolutely fantastic. Lived up to the reviews. Can’t wait to go again.

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