The Oceanaire Seafood Room Menu – Hackensack, NJ

Type : Fine dining restaurant

Location : Hackensack, NJ

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You’ll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.

High-end chain offering seafood, steaks & a deep wine list in sophisticated but lively environs. Based on 632 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Oceanaire Seafood Room 07601

Address:
175 Riverside Square Mall, Hackensack, NJ 07601

Phone: (201) 343-8862

Website:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday 5–9 PM

Menu

41_000023_OAHK5_28_2019
SHIPWRECK
P.E.I.
OCEANIARE SALT
CAPE COD
FOUNDERS
Long Island
GREAT WHITE
MASSACHUSETTS
HOLY GRAIL
MARYLAND
BLUE POINT
LONG ISLAND
BLACKBERRY
VIRGINIA
Jumbo Shrimp Cocktail
CEVICHE MIXTO
COLOSSAL CRABMEAT COCKTAIL
CHEF SELECT OYSTERS
1/2 DZ. CLAMS ON A HALF SHELL
MAINE 1/2 LOBSTER COCKTAIL
SMOKED SALMON & KALAMATA TOAST
SHRIMP & GRITS
Cajun Butter Sauce
SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
BUTTERMILK FRIED CALAMARI
Lemon Aioli
NEW ENGLAND CLAM CHOWDER
MUSHROOM BISQUE
SPICY TEMPURA ROCK SHRIMP
Diablo Chile Glaze, Avocado Aoili
PROSCUITTO & BURRATA CHEESE
Cherry Tomatoes, Basil, Aged Balsamic
SEAFOOD CHOPPED SALAD
Crab, Shrimp, Feta Cheese, Greek Vinaigrette
NEW BEDFORD JUMBO SEA SCALLOPS
WILD ALASKA HALIBUT
ICELANDIC COD
FAROE ISLANDS SALMON
WILD YELLOWFIN AHI TUNA
LIVE MAINE LOBSTER 1 1/4 LB
TRUFFLE WHIPPED POTATOES
GRILLED ASPARAGUS
HASHED BROWNS
TRUFFLE FRIES
CREAMED CORN
CREAMED SPINACH
LOBSTER MAC & CHEESE
Velvety Cheese Sauce, Rotini Pasta, Parmesan Panko Breadcrumbs
STEAMED MUSSELS & CROSTINI
Mussels, Garlic, White Wine, Shallots, Lemon
JUMBO LUMP CRAB CAKE SANDWICH
Brioche, Applewood Bacon, Lettuce, Tomato
4 OZ. PAN SEARED ICELANDIC COD
Sauteed Spinach, Pearl Onions & Truffle Whipped Potatoes
4 OZ FAROE ISLANDS SALMON ‘BLACK & BLUE’
Whipped Potatoes, Caramelized Onions, Blue Cheese Butter
PRIME ‘BLACK & BLEU’ BURGER
Brioche Bun, Sherried Onion, Blue Cheese Butter
4 OZ. PAN SEARED WILD ALASKA HALIBUT
Asparagus & Cherry Tomato Risotto, Basil Oil
CHICKEN FRIED LOBSTER
Truffled Honey, Cheesy Grits, Hot Sauce
JUMBO SHRIMP SCAMPI
Tomatoes, Garlic Butter, Angel Hair Pasta
40_000021_OAHK5_28_2019
Jumbo Shrimp Cocktail
CEVICHE MIXTO
COLOSSAL CRABMEAT COCKTAIL
CHEF SELECT OYSTERS
SMOKED SALMON & KALAMATA TOAST
MAINE 1/2 LOBSTER COCKTAIL
1 OZ. HACKLEBACK CAVIAR
SHRIMP & GRITS
Cajun Butter Sauce
SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
BUTTERMILK FRIED CALAMARI
Lemon Aioli
ESCARGOTS BOURGUIGNONNE
Burgundy Butter And Puff Pastry
GRILLED OYSTERS ROCK
Spinach Persillade, Nueske’s Bacon, Parmesan
CLAMS CASINO
Top Neck Clams, Apple Wood Bacon, Casino Butter
PAN SEARED FOIE GRAS
Savory Bread Pudding, Tomato Fennel Jam , Aged Balsamic
SPICY TEMPURA ROCK SHRIMP
Diablo Chile Glaze, Avocado Aoili
CRISPY PORTUGUESE OCTOPUS
Crispy Fingerling Potatoes, Smoked Chile Aioli, Cilantro
CHICKEN FRIED LOBSTER
Truffled Honey, Cheesy Grits, Hot Sauce
CHESAPEAKE BAY STYLE CRAB CAKES
Creamy Mustard Mayonnaise
JUMBO SHRIMP SCAMPI
Tomatoes, Garlic Butter, Angel Hair Pasta
SHELLFISH MIXED GRILL
5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus
GRILLED FILET MIGNON AND SHRIMP
Parmesan Garlic Butter
PREMIUM ALASKA RED KING CRAB
Dutch Harbor Alaska Served With Drawn Butter
ICELANDIC COD ‘FLORENTINE’
Crabmeat, Shrimp & Spinach Stuffing, Asparagus
6 OZ. CENTER-CUT FILET MIGNON
10 OZ. CENTER-CUT FILET MIGNON
22 OZ. BONE IN PRIME RIBEYE
16 OZ. PRIME NEW YORK STRIP STEAK
12 OZ. ORGANIC CHICKEN CHOP
YELLOWFIN AHI TUNA
ICELANDIC COD
FAROE ISLANDS SALMON
NEW BEDFORD JUMBO DIVER SCALLOPS
WILD ALASKA HALIBUT
1 1/4 & 2 LB. LIVE MAINE LOBSTER
SESAME CRUSTED AHI TUNA
Wakame Seaweed, Pickled Ginger, Soy, Wasabi Emulsion
1/2 2LB LIVE MAINE LOBSTER THERMIDOR
Crab Stuffed, Truffle Whipped Potatoes , Rainbow Swiss Chard, Grilled Lemon
PAN SEARED JUMBO DIVER SCALLOPS
Sauteed Spinach, Truffle Whipped Potatoes, Bacon, Aged Balsamic
PAN SEARED ICELANDIC COD
Pea Risotto, Mascarpone, Confit Lemon , Crispy Mint
FAROE ISLANDS SALMON ” BLACK AND BLEU”
Sherry Caramelized Onions, Blackening Spice, Blue Cheese Butter
WILD ALASKA HALIBUT OREGANATA
Cherry Tomatoes, Mushrooms, Asparagus, Pearl Onions, Sherry Cream Sauce
ADD BLACKENING SPICE
ADD “BLACK & BLEU”
ADD CRAB ‘DYNAMITE’ TOPPING
ADD SCALLOPS
TRUFFLE WHIPPED POTATOES
GRILLED ASPARAGUS
SAUTEED SWISS CHARD
CREAMED SPINACH
TRUFFLE FRIES
Truffle Oil, Parmesan Cheese
TRI COLOR CARROTS
Ginger Citrus Glazed
LOBSTER MAC’N’CHEESE FOR TWO
Velvety Cheese Sauce Rotini Pasta, Parmesan Panko Breadcrumbs
NEW ENGLAND CLAM CHOWDER
MUSHROOM BISQUE
Chicken Stock, Cream
SEAFOOD CHOPPED SALAD
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
CHOPPED HOUSE GREEN SALAD
Oceanaire Vinaigrette
CAESAR SALAD
Housemade Croutons, Shaved Parmesan
ICEBERG LETTUCE WEDGE
Bacon, Tomato, Blue Cheese Dressing
PROSCUITTO & BURRATA CHEESE
Aged Balsamic, Olive Oil, Basil, Cherry Tomatoes, Parmesan Crostini
PURPLE MOUNTAIN
Washington
SHIPWRECK
P.E.I.
OCEANAIRE SALTS
Massachusetts
GREAT WHITE
Massachusetts
HOLY GRAIL
Maryland
BLACKBERRY
Virginia
BLUE POINT
LONG ISLAND
TOP NECK CLAMS
LONG ISLAND

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: theoceanaire.comopentable.com

Reviews

Bennett Lea
I don’t even know where to start the service is absolutely amazing. The staff is attentive to the needs of the customer as soon as you walk through the door. The food and drinks were absolutely to die for. But let’s get into this key lime pie God bless whoever made it. This is by far the best key lime pie I had in my life. The slice was enough to enjoy at the restaurant and still have some to enjoy at home.

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Oi Lin “Chinagirl568”
Hubby made reservations about 2 weeks before Valentine’s Day. The day before, he got a call about putting down a credit card to hold the reservation since it’s a holiday… We’ve never heard of this, and we’ve been to many high-end restaurants, especially during the holidays. He said what they would do with the credit card #. She said they would charge $50/person if we didn’t show up… again, we’ve never heard of this… he said no, he will not leave a card# expecting her to cancel, but she said it’s ok, I will confirm your reservation…… So if you were going to confirm the reservation anyways then why bother asking for a credit card? And who would actually leave their credit card then??? I’m so confused about this whole situation …

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MO
Update after 3 years ago, front of house UNACCEPTABLE!!! 2 men, no greeting, no smile, acted like they didnt want to be bothered. Had reservations, ignored us, let others get seated who came after us. Gave no updates while we waited and then gave away the table that was promised to us. Almost turned around and left thinking possible discrimination. Stayed only because of female front of house who seated us and was apologetic and accommodating. Rest of night, though food came out slow was excellent only because of the waiter. He made the night right with sincere care and attention, so the bitter taste from front of house didnt last. If it wasnt for him and the lady who seated us, we would never be back, especially when food was inconsistent; some loved their dish, others not at all.

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Nehal Ahmed
Update: Came back here after a while for a Saturday night dinner. Was lucky to find a reservation for 2 within half an hour from our dinner time. The restaurant was kind enough to accommodate one extra guest with us, our uninvited 3 y/o :p

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Gina Veneziano
Went to Oceanaire tonight and loved it! Management is so welcoming and helpful and Amanda the bartender is such a gem. She is so attentive and kind, the service was amazing and the food was great. We will continue to come back again and again!

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Jason Muldrow
Our server was great. Unfortunately that was it. Had reservations for 8 at 6pm. Didn’t get our food until 745pm. My wife ordered a rare mignon, it came well done. They then came back with a rare one that was cold in the middle!! We ordered dessert and that didn’t come until almost 9pm! Coffee was cold also. We were also doubled charged for single items and we were even charged for the cold coffee!! 1st time and last time coming here.

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Phebe Yawson
Carla our server was fantastic. She was so knowledgeable of the entire menu past, present and future. She knew every drink…so kind and warm she made me feel like I was right at home.

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Lee Yambao
Happy hour is great!

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Sasha Demenjon
Love this place! We had great service from Julio. The drinks were great. They had five different types of oysters.

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A R
An overall underwhelming experience considering the high-end price. From the moment we stepped in, the service, food quality, and overall ambiance fell short of expectations. The use of store-bought fries was disappointing, and the extended one-hour wait for our food was quite inconvenient. The overall service left a lot to be desired, making the entire experience rather mediocre in every sense.

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