India’s Kitchen-Parker Menu – Parker, CO

Type : Indian restaurant

Location : Parker, CO

Traditional & modern Indian specialties, plus a lunch buffet, in a stylish, colorful atmosphere. Based on 631 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

India's Kitchen-Parker 80134

Address:
18701 Mainstreet, Parker, CO 80134

Phone: (720) 851-6830

Website:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Red Wines (50% Off) Price is Already Discounted
Geyser Peak Sauvignon Blanc
Crisp Light-Bodied Wine. From California.
$17.00
Chloe Pinot Noir
Wild Strawberry , plum , Cherries and a hint of spicy clove.
$17.00
Graffigna ” Centario’ Malbec
Red Berries, Sweet Spices and hint of black pepper. Nice finish with a touch of Vanilla. House Favorite wine. From San Juan, Argentina.
$17.00
Luigi Bosca Malbac
Ripe red fruit with sweet notes of Vanilla. Soft finish with a touch of spice. From Mendoza, Argentina.
$23.00
Campo Viejo TEMPRAMILLO
Ripe red fruit with sweet notes of vanilla. Soft finish with a touch of spice. From Rioja, Spain.
$17.00
Nobal Vines 181, Merlot
Cherry, blackberry and sweet herbs. Fresh fruit flavors of black cherry and ripe plum.
From California.
$17.00
Jacobs’ Creek , Shiraz
Ripe blackberry, chocolate and clove, enhanced by cedar and vanilla notes. From Australia.
$15.00
Lohr, Cabernet Sauvignon
Cherry and plum with hazelnut, dark chocolate and toasted pastry notes
$17.00
Josh Celler, Cabernet Sauvignon
Rich, dark fruits and baking spices. Plum and blackberry fruit, violet, dried fig, and vanilla bean.
From California.
$19.00
Beringer ” Knights Valley”
Red cherry, pomegranate, mint and spices meld into voluptuous finish. From California.
$25.00
Ferrari-Carano Siena
Blend of Sangiovese, Malbec, Cabernet Sauvignon and Petit Sirah. Fruit-forward wine with blackberry and strawberry jam flavors with toasty caramel.
From Sonoma , California
$24.00
Clos L’oratoire Chateauneuf DU Pape
Red currant, plum and blackberry fruit. Spice, dried star anise and fruit compote.
From Rhone Valley, France.
$40.00
Charles Krug Generations Reserve Bordeaux Blend
Bordeaux style blend of Cabernet Sauvignon, Malbec, Merlot & Petit Verdot. Black cherry, coffee and blueberry notes, long finish of ripe berry and toasty crème brulee
$45.00
House RedS ( C.K. Mondavi)
Choose your Favorite Flavor
$11.00
White Wines (50% Off) Price is Already Discounted
Matua Sauvignon Blanc
Aromatic Herbal Notes Followed by Tropical Fruits with great length and structure. From New Zealand.
$19.00
Folonari Pinot Grigio
Floral Aromas. From Veneto ,Italy
$13.00
Minuty Rose
Aromas of Orange Peels and Red Currant.
From France.
$16.00
Frisk Prickly Riesling
Floral with notes of Lime Sorbet.
From Victoria, Australia.
$17.00
Jam Cellars Butter Chardonnay
Rich Creamy texture with juicy stone fruit notes and baked lemons. From California.
$23.00
Hess”Short Tail Vineyard” Chardonnay
Crisp and Clean Balanced acidity, apple and lemon-lime flavors. From California.
$17.00
Flowers Chardonnay
Reserved wine. Aromas of citrus zest and honneysukle, coastal minerality and vibrant lingering finish. From Nap, California.
$36.00
House Whites ( C. K. Mondavi)
Chose one of your Favorite Flavor.
$11.00
Da Luca Prosecco (Split) 287 ML
Bright aromas of lemon peel and jasmine, zingy citrus flavors and clean mouth-watering finish
$3.50
Mionetto Moscato (Split) 287 ML
Fresh and crisp sparkling wine with a floral bouquet and fruit finish. Complements well with spicy cuisine
$4.00
Appetizers
Bivid Sampler
Assorted kabobs of chicken and lamb, baked in tandoor and cooked in chef’s special sauce. Gluten free.
$13.99
Chicken Pakora
Marinated chicken breast fried in chickpea batter. Gluten free.
$8.50
Chili
Indo-chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices. Gluten free.
$11.99
Manchurian
Indo-Chinese dish cooked with zinger, garlic, and soy.
$11.99
Meat Samosa
Crispy pastry shell stuffed with mildly spiced ground lamb and peas.
$8.50
Onion Bhaji
Mildly spiced onion in chickpea batter. Gluten free.
$7.50
Paneer Pakora
Mildly spiced homemade cheese, coated in a chickpea batter and fried. Gluten free.
$7.99
Samosa Chaat
Vegetable samosa topped with chickpeas, yogurt, mint and tamarind chutney.
$9.99
Shrimp Pakora
Shrimp in chickpea batter. Gluten free.
$9.99
Vegetable Pakora
Mildly spiced cauliflower, potatoes, onions, spinach, carrots and bell peppers, batter-fried. Gluten free.
$7.50
Vegetable Samosa
Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.
$7.50
Soups and Salad
Spring Salad
Spring mix with diced cucumbers, tomato and carrots in homemade yogurt dressing. Gluten free.
$5.99
Tikka Salad
Tandoori grilled boneless chicken breast with spring salad. Gluten free.
$6.99
Dall Soup
Mildly spiced lentil soup cooked with traditional herbs and spices. Gluten free.
$6.99
Mulligatwany Soup
Chicken soup cooked with herbs and spices. Gluten free.
$7.99
Tandoori and Kabobs
Tandoori Murg
Tandoori baked cornish game hen served in a hot sizzler with masala sauce. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven.
$20.99
Chicken Tikka Kabobs
Marinated boneless chicken breast cubes barbecued in tandoori clay oven and cooked in chef’s special sauce with bell pepper and onion. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness. Gluten free.
$18.99
Lamb Boti Kabob
Marinated lamb cubes barbecued in tandoori clay oven and served on bell pepper, onion-bed in sizzler with masala sauce. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness.
$22.99
Seekh Kabobs
Ground lamb blended with onion, ginger, garlic, bell pepper, delicately spiced and wrapped around skewers, baked in a clay oven and cooked in the chef’s special sauce. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness.
$19.99
Tandoori Fish
Tandoori-baked fish steak cooked in the chef’s special sauce with bell pepper and onion. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness. Gluten free.
$21.99
Tandoori Shrimp
Tandoori-baked jumbo shrimp cooked in the chef’s special sauce with bell pepper and onion. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness. Gluten free.
$21.99
Tandoori Mix Grill
Assorted kabobs of chicken, lamb, fish and jumbo shrimp. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness.
$22.99
Curries
Chicken Curry
A traditional Indian dish carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$16.99
Lamb Curry
A traditional Indian dish carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Chicken Tikka Curry
White meat chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$17.99
Shrimp Curry
A traditional Indian dish carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Fish Curry
A traditional Indian dish carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Combination Curry
A combination of lamb, chicken, shrimp and vegetables carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Masalas
Chicken Tikka Masala
Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$17.99
Lamb Masala
Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Shrimp Masala
Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Kormas
Chicken Korma
Boneless meat delicately marinated with homemade yogurt, herbs and spices, cooked in tomato, onion gravy, homemade cream sauce, coconut milk, almond, cashew and raisins. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$16.99
Lamb Korma
Boneless meat delicately marinated with homemade yogurt, herbs and spices, cooked in tomato, onion gravy, homemade cream sauce, coconut milk, almond, cashew and raisins. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Chicken Tikka Korma
Boneless white meat delicately marinated with homemade yogurt, herbs and spices, cooked in tomato, onion gravy, homemade cream sauce, coconut milk, almond, cashew and raisins. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$17.99
Shrimp Korma
Boneless meat delicately marinated with homemade yogurt, herbs and spices, cooked in tomato, onion gravy, homemade cream sauce, coconut milk, almond, cashew and raisins. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Fish Korma
Boneless meat delicately marinated with homemade yogurt, herbs and spices, cooked in tomato, onion gravy, homemade cream sauce, coconut milk, almond, cashew and raisins. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Saags
Chicken Saag
Boneless tender meat cooked with creamy spinach, garlic, ginger, onion, tomato and freshly roasted and ground herbs and spices. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$16.99
Lamb Saag
Boneless tender meat cooked with creamy spinach, garlic, ginger, onion, tomato and freshly roasted and ground herbs and spices. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Chicken Tikka Saag
Boneless tender white meat cooked with creamy spinach, garlic, ginger, onion, tomato and freshly roasted and ground herbs and spices. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$17.99
Shrimp Saag
Boneless tender meat cooked with creamy spinach, garlic, ginger, onion, tomato and freshly roasted and ground herbs and spices. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Fish Saag
Boneless tender meat cooked with creamy spinach, garlic, ginger, onion, tomato and freshly roasted and ground herbs and spices. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Madras
Chicken Madras
Boneless tender meat cooked in coconut milk, a blend of the chef’s special tomato and onion sauce, herbs and spices. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Spicy

$16.99
Lamb Madras
Boneless tender meat cooked in coconut milk, a blend of the chef’s special tomato and onion sauce, herbs and spices. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Spicy

$19.99
Chicken Tikka Madras
Boneless tender white meat cooked in coconut milk, a blend of the chef’s special tomato and onion sauce, herbs and spices. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Spicy

$17.99
Shrimp Madras
Boneless tender meat cooked in coconut milk, a blend of the chef’s special tomato and onion sauce, herbs and spices. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Spicy

$19.99
Fish Madras
Boneless tender meat cooked in coconut milk, a blend of the chef’s special tomato and onion sauce, herbs and spices. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Spicy

$19.99
Specialty Dishes
Butter Chicken
Diced tandoori chicken leg meat cooked with creamy tomato and onion sauce. Served with basmati rice and your choice of a spice level. Gluten free.
$17.99
Chicken Makhani
Shredded tandoori chicken, bell pepper and onion in thick tomato and cream sauce. Served with basmati rice and your choice of a spice level. Gluten free.
$17.99
Chicken Dhansak
Chicken cooked with yellow lentil and tomato and onion sauce. Served with basmati rice and your choice of a spice level. Gluten free.
$17.99
Shahi Dal
Lamb cooked with tarka dal. Lentil cooked and seasoned with ginger, garlic, freshly roasted herbs and spices. Served with basmati rice and your choice of a spice level. Gluten free.
$19.99
Mint Chicken
Boneless chicken cooked in freshly roasted spices, coconut milk, blend of creamy tomato and onion gray with mint chutney. Served with basmati rice and your choice of a spice level. Gluten free.
$17.99
Rogan Josh
Traditional Indian lamb dish cooked in savory tomato, onion and yogurt sauce. Served with basmati rice and your choice of a spice level. Gluten free.
$19.99
Goat Biryanis
Australian boneless goat cooked with white basmati rice and spices.
$19.99
Goat Curry
Australian bone-in goat cooked with tomato and onion sauce.
$19.99
Goat Karahi
Australian bone-in goat cooked with tomato and onion sauce.
$19.99
Chicken Tikka Jangiri
Oven roasted chicken breast cubes and shrimp cooked with creamy tomato and onion sauce with bellpepper and onion topped with homemade cheese.
$19.99
Vegetarian Specialties
Alu Gobi
Cauliflower and potatoes cooked with herbs and spices. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Alu Mutter
Potatoes and green peas cooked in savory curry sauce. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Alu Saag
Potatoes cooked with creamy spinach, herbs and spices. Gluten free.
$15.99
Bharta Makhani
Tandoori eggplant cooked with ginger, garlic, onion, tomatoes, herbs, spices and ghee. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Bhindi Masala
Okra cooked with potato, onion, tomatoes and spices. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Chana Masala
Chickpeas cooked with tomato and onion sauce. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Dall Fry
Yellow lentils cooked and seasoned with herbs, spices and ghee. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Dall Makhani
Lentils cooked with garlic, ginger, and chef’s special creamy tarka. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Gobi Masala
Cauliflower cooked in delicate masala sauce. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Malai Kofta
Ground vegetables, nuts and cheese balls cooked in coconut flavored creamy sauce. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Mushroom Korma
Mushroom cooked with creamy coconut sauce and topped with nuts and raisins. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Mushroom Mutter
Mushroom and green peas cooked in light creamy sauce with herbs and spices. Served with basmati rice and your choice of spice level.
$15.99
Mutter Paneer
Green peas and homemade cheese cooked in creamy mild sauce. Served with basmati rice and your choice of spice level. Gluten free.
$14.99
Navratan Korma
Mixed vegetables cooked in creamy coconut sauce and topped with nuts and raisins. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Paneer Makhani
Homemade cheese cubes cooked in makhani sauce with bell pepper and onion. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Paneer Masala
Homemade cheese cubes with creamy tomato and onion sauce. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Saag Chole
Chickpeas cooked with creamy spinach, herbs and spices. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Saag Paneer
Spinach cooked with cream, homemade cheese, herbs and spices. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Tarka Dall
Lentils cooked with tomato, onion sauce. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Tofu Masala
Tofu cooked in blend of creamy tomato and onion sauce. Served with basmati rice and your choice of spice level. Gluten free.
$14.99
Vegetable Curry
Mixed vegetables cooked in traditional curry sauce. Served with basmati rice and your choice of spice level. Gluten free.
$14.99
Vegetable Biriyani
Mix vegetarian cooked with creamy tomato, onion, basmati rice and spices. Served with basmati rice and your choice of spice level. Gluten free.
$15.99
Wild Mushroom Curry
Mushroom cooked in traditional curry sauce. Served with basmati rice and your choice of spice level. Gluten free.
$14.99
Vegetable Madras
Mixed vegetables cooked with coconut milk topped with butter or no butter. Gluten free and vegan.
$14.99
Sweet Potato Masala
Sweet potato cooked in Creamy tomato and onion sauce.
$15.99
Naan and Other Breads
Naan
Popular Indian-style fluffy bread of fine flour and topped with butter.
$3.25
Garlic Naan
Naan bread topped with freshly chopped garlic and cilantro. Topped with butter.
$4.25
Onion Kulcha
Naan stuffed with onion and spices. Topped with butter.
$5.50
Cheese Naan
Naan filled with cheese. Topped with butter.
$5.50
Paneer Naan
Naan filled with homemade cheese. Topped with butter.
$5.50
Kabli Naan
Naan bread stuffed with cherries, nuts and raisins. Topped with butter.
$5.50
Roti
Indian-style traditional tandoori whole wheat bread. Topped with butter.
$3.99
Keema Naan
Naan bread stuffed with ground lamb. Topped with butter.
$5.50
India’s Kitchen Special Naan
Naan bread stuffed with chicken, cheese, mashed potatoes and peas. Topped with butter.
$5.99
Special Pilau and Rice
Peas Pilau
Basmati rice with almond, cashew, raisins and peas. Gluten free.
$5.99
Basmati Rice
Gluten free.
$2.99
Side Orders
Side Of Saag Paneer
Gluten free.

Spicy

$8.99
Side Of Vegetable Curry
Gluten free.

Spicy

$8.99
Side Of Papadum
Four slices. Gluten free.
$2.99
Side Of Plain Yogurt
Gluten free.
$2.99
Side Of Raita
8 oz. of cucumber and carrot in whipped yogurt, spiced. Gluten free.
$2.99
Side Of Peas Pilau
Basmati rice with almond, cashew, raisins, and peas. Gluten free.
$5.99
Side Of Basmati Rice
Gluten free.
$2.99
Tamarind Sauce (Red)
Sweet tamarind Sauce
$1.99
Mint Sauce (Green)
Dipping Sauce. Mint, Green Onion, Jalapenos, Cilantro and spices.
$1.99
Tomato Pickle (Spicy)
Tomato with spicy Jalapenos and Cilantro.
$1.99
Korma Sauce
Sauce only. Creamy tomato and Onion with coconut milk.
$6.99
Masala Sauce $6.99
Hot Sauce ( 1 OZ)
Spicy Jalapeños and Hot Chilli Powder
$0.01
Desserts
Kheer
Indian-style basmati rice pudding. Gluten free.
$4.99
Gulab Jamun
Donut-like pastry ball made with milk and soaked in light, warm sweet syrup. Gluten free.
$4.99
Pistachio Kulfi
Homemade Indian-style ice cream with pistachio. Gluten free.
$4.99
Mango Kulfi
Homemade mango ice cream. Gluten free.
$4.99
Rasmalai
Milk pastry dipped in a milk syrup with pistachio. Gluten free.
$5.99
Beverages
Mango Lassi
Mango and homemade yogurt shake.
$4.99
Strawberry Lassi
Strawberry and homemade yogurt shake.
$4.99
Sweet Lassi
Sweet yogurt shake.
$4.99
Salted Lassi
Salted yogurt shake.
$4.99
Masala Chai
Indian-style tea made with milk and spices.
$2.99
Iced Chai $2.99
Coffee $1.99
Hot Tea $1.99
Juice
Choose from Orange, Mango or Cranberry
$2.99
Soft Drinks
Choose from Pepsi, Diet, Dew, Ice tea, orange, Dr. Pepper, Lemonade.
$2.99
Milk $1.99
Chocolate Milk $2.49
Bhuna
Chicken Bhuna
Boneless tender meat, onion and bell pepper, cooked in a blend of tomato, onion gravy, herbs and spices. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$16.99
Jelfrezi
Chicken Jelfrezi
Boneless tender meat and mixed vegetables cooked with freshly roasted and ground exotic spices in traditional curry sauce. Served with basmati rice and your choice of spice level. Gluten free.
$16.99
Karahi
Chicken Karahi
Boneless tender meat stir-fry, cooked with onions and bell peppers in homemade tomato sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$16.99
Kid’s Menu
French Fries $3.99
Kid’s Delight
Combination of chicken pakora, butter chicken, basmati rice and mango lassi.
$14.99
Kids Butter Chicken $9.50
Kids Chicken Tikka Masala $9.50
Kids Paneer Masala $8.99
Vindaloo
Chicken Tikka Vindaloo
White meat cooked with potato in freshly roasted and ground herbs, spices and uniquely prepared gravy. A specialty of Goa, India. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$17.99
Chicken Vindaloo
A traditional dish cooked with potato in freshly roasted and ground herbs, spices and uniquely prepared gravy. A specialty of Goa, India. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$16.99
Fish Vindaloo
A traditional dish cooked with potato in freshly roasted and ground herbs, spices and uniquely prepared gravy. A specialty of Goa, India. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Lamb Vindaloo
A traditional dish cooked with potato in freshly roasted and ground herbs, spices and uniquely prepared gravy. A specialty of Goa, India. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Shrimp Vindaloo
A traditional dish cooked with potato in freshly roasted and ground herbs, spices and uniquely prepared gravy. A specialty of Goa, India. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.
$19.99
Beers
Flying Horse ( 22 OZ)
Indian Lager
$10.99
Taj
Indian Lager
$5.50
Blue Moon $4.00
Bud Light $3.50
Fat Tire $4.00
IPA $4.00
Newcastle
Lager from UK
$4.50
Tiger
Singapore Lager
$4.00
Coors $3.50
Corona
Lager from Mexico
$4.00
Biryanis
Chicken Biryani
Aromatic basmati rice and chicken cooked in tomato and onion sauce, delicately peppered with freshly roasted spices and saffron, topped with nuts and raisins. Served with raita (homemade yogurt dressing) on the side and your choice of spice level. Gluten free.
$16.99
Combination Biryani
Aromatic basmati rice, lamb, chicken, and vegetables cooked in tomato and onion sauce, delicately peppered with freshly roasted spices and saffron, topped with nuts and raisins. Served with raita (homemade yogurt dressing) on the side and your choice of spice level. Gluten free.
$19.99
Lamb Biryani
Aromatic basmati rice and lamb cooked in tomato and onion sauce, delicately peppered with freshly roasted spices and saffron, topped with nuts and raisins. Served with raita (homemade yogurt dressing) on the side and your choice of spice level. Gluten free.
$19.99
Shrimp Biryani
Aromatic basmati rice and shrimp cooked in tomato and onion sauce, delicately peppered with freshly roasted spices and saffron, topped with nuts and raisins. Served with raita (homemade yogurt dressing) on the side and your choice of spice level. Gluten free.
$19.99

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Order and Reservations

Reservations: opentable.com

Reviews

chena williams
The food here is absolutely delicious! All the dishes are made in house directly after ordering so it takes a few minutes for each item to come out but theyre worth the wait. I also really enjoy the atmosphere; there’s a lot of traditional Indian decorations in the restaurant that set the vibe. I will definitely be coming back.

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Tony S.
Love this place! Sweet find.

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Alessandra Distefano
Speaking of food, this is one of the best Indian restaurants I’ve been. The portions are more than satisfying. The flavours are some of the best I’ve tried. Staff was quick and friendly. The interiors are nothing special but the atmosphere was good. I recommend trying the starters, the momos both steamed and fried were delicious, (the veggie pakora were amazing and so were the veggie samosas), a basket of mixed naan bread (plain, garlic and cheese) and if you have some space left, a couple of mains. We tried the chicken tandoori and the goat biryani. Really delicious. All curries come with a giant pot of basmati rice. Be aware that the portions are very generous and you’ll probably end up taking some boxes take away.

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R K
Tried this place for the first time last night and was very impressed. It took about 15 minutes for our food to come out but it was worth the wait. I had the Chicken Vindaloo and my wife had the Butter Chicken. Both were served with white rice and we ordered cheese naans. They have five (or six?) different spice levels: mild, medium, hot, very hot, and something else I don’t remember. I chose hot and my wife chose mild. Both were served perfectly, in flavor, spice, and temperature. They had a good ratio of sauce to meat to veggies. There is limited seating and limited parking directly in front of the restaurant, but more parking is available a short distance away. We highly recommend this place and will definitely be going back!!

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Miss Lemony
So yummy! We love the veggie masala, chicken korma, veggie samosas, peas Palau and the captain mango drink. The staff is very nice and the vibe is super chill. The food is consistent and I highly recommend!

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V
My husband and I don’t have a lot of experience with Indian food but we know what we like and we love their Biryani and chicken Masala. Normally we do take out but went there for a birthday dinner. Place was nice but a little dark. Waiter could have come by more often. And maybe this is Nick Picky, but he brought an unopened bottle of wine, and we had to open it ourselves. However, the wine was very good. Still worth the visit or ordering take out, online menu is easy to navigate.

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John Potter
Cold samosas. I had to ask for garlic bread twice, first when I ordered my meal. And had to ask for it again because it never came out and he never put in the order. Then when we went to pay I recited what I ordered – Vegetable Samosa $6.99

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Janelle George
Ordered take out and it was soooooo good! Naan, chicken Marsala and chicken curry were all really really good! Good portions(hubby is heating leftovers up now) and great flavor! This is definitely one of our top takeout restaurants!!!

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Sally S.
The food tastes pretty decent but unfortunately this is where my compliments end. The portion size is fairly small and quite expensive for the amount of food you get. They do not have a lunch menu, so you have to order off the dinner menu. The service is mediocre, once you get your food it is really hard to get the waiter’s attention. Use special care if you have dietary restrictions, the waiter told me that the wheat bread is gluten free. The menu labeled it as vegetarian NOT gluten free. Obviously I knew better but still….That’s it, just meh.

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Jeff Wheeler
Such a wonderful place with exquisite Indian cuisine! I took my kiddos here the other weekend and they had the mixed kabobs and i had the mint chicken, it was so amazing I had to come back the next day and have it again! I highly recommend this place. Best Indian food that I’ve had hands down!

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