Trattoria Amici At The Americana At Brand Menu – Glendale, CA

Type : Italian restaurant

Location : Glendale, CA

Located at the Americana at Brand complex, this trattoria has classic Italian eats & patio seating. Based on 596 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Trattoria Amici At The Americana At Brand 91210

Address:
783 Americana Way, Glendale, CA 91210

Phone: (818) 502-1220

Website: https://amicila.com/

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Antipasti
Fiori Di Zucca
Fried squash blossom filled with ricotta cheese, with vegetables, served on spicy Pomodoro saucp
$16.15
Frittura Di Calamari
Lightly battered baby squid topped with julienne carrots and zucchini
$18.95
Polpettine Al Forno
Baked bite-sized beef meatballs served with tomato sauce, buffalo mozzarella, and grilled ciabatta
$15.15
Arancini Di Riso
Sicilian deep-fried rice balls with mozzarella cheese, saffron, peas, and short ribs ragout
$16.15
Tagliere Di Affettati E Formaggi – For 2
A mixed selection of cold cuts and cheeses served on a wooden board with gnooco fritto
$18.25
Tagliere Di Affettati E Formaggi – For 4
A mixed selection of cold cuts and cheeses served on a wooden board with gnooco fritto
$26.75
Caprese Di Bufala
Imported hand-stretched buffalo mozzarella, heirloom tomatoes, extra virgin olive oil, black salt, basil, and pesto
$16.95
Melanzane Alla Parmigiana
Baked eggplant with ricotta cheese, mozzarella, tomato sauce, basil, and Parmigiano Reggiano
$15.50
Salads
Tagliata Salad
Sliced filet mignon over an arugula salad, with artichokes, romaine, red radicchio, farro, sweet corn, and cherry tomatoes, topped with Parmigiano Reggiano in a balsamic dressing
$30.95
Insalata Di Calamari
Calamari over baby greens, cherry tomatoes, and heirloom carrots in a lemon dressing
$20.35
Insalata Di Barbabietole
Baby mixed greens, with roasted red and golden beets, blue cheese, candied pecans, and green apples in a balsamic vinaigrette
$16.15
“Amici” Salad
Salad with romaine, arugola, radicchio, hard boiled eggs, garbanzo beans, provolone cheese, pepperoncini, and salame in a lemon dressing
$18.25
Insalata Di Carciofi
Raw sliced and marinated baby artichokes, hearts of palms, arugula, toasted walnuts, and shaved Parmigiano Reggiano in a lemon dressing.
$18.25
Insalata Di Campo
Baby mixed greens salad in a balsamic vinaigrette topped with crumbled goat cheese
$12.55
Insalata Di Cesare
Classic Caesar salad with homemade garlic croutons and shaved Parmigiano Reggiano.
$15.50
Insalata Di Quinoa E Farro
Red and white quinoa, mixed baby greens, farro, sugar snap peas, asparagus tips, corn, dried cranberry, and cherry tomatoes in a lemon dressing
$16.15
Soups
Zuppa Di Broccoli
Pureed broccoli soup topped with crumbled goat cheese
$10.95
Zuppa Di Verdure
Fresh vegetable soup
$10.95
Zuppa Di Carciofi
Artichoke hearts, topped with mascarpone cheese, served with Parmigiano Reggiano dumplings
$10.95
Pastas
Rigatoni Alla Norcina
Italian crumbled sausage and mushrooms in a cream sauce and drizzled with truffle oil
$19.95
Lobster Ravioli
Black ink lobster ravioli with a cherry heirloom tomato and fresh basil sauce
$26.25
Risotto Con Gamberi E Pesto
Risotto with shrimp and basil pesto, drizzled with a roasted red bell pepper sauce
$23.50
Lasagna Classica
Lasagna with beef ragout
$18.95
La Carbonara
Spaghetti, egg emulsion, bacon, and pecorino cheese
$19.95
Tagliolini Alla Buzzara
Egg tagliolini, sautéed shrimp, shaved Brussel sprouts tomato, basil, mint, and cherry tomatoes in extra virgin olive oil
$18.25
Linguine Dell’Orto
Linguine pasta in lightly spicy garlic oil, broccolini, heirloom carrots, and cherry tomato
$18.25
Gemelli Regina
Chicken breast and broccoli in a light pink sauce
$20.95
Linguine Ai Frutti Di Mare
Linguine with fresh seafood in a light tomato sauce
$25.25
Rigatoni All’Amatriciana
Rigtatoni pasta in a rich tomato sauce with pancetta, onions, and pecorino cheese
$19.95
Gnocchi Alla Sorrentina
Homemade soft potato dumplings with fresh tomato sauce, basil, and melted buffalo mozzarella
$19.25
Agnolotti Al Prosciutto
Ravioli filled with mascarpone and prosciutto di parma served in a creamy walnut and marsala wine sauce
$19.25
Ravioli Di Spinaci
Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce
$19.95
Pappardelle Alla Bolognese
Egg pappardelle pasta with meat sauce
$19.95
Linguine Salmone
Fettucine in a white fresh salmon with cherry tomatoes and broccolini in a pink sauce sauce
$23.50
Fettucine Alfredo
Fettucine in a white cream sauce
$19.50
Gemelli Pomodoro
Gemelli pasta in a light tomato sauce
$17.95
Meat & Fish Entrees
Brasato Di Manzo
Five hours braised boneless Angus beef short ribs in red wine reduction served over Italian Arborio rice prepared alla parmigiana
$33.95
Branzino
Sea bass filet grilled and served with sautéed broccolini and chopped tomatoes
$32.50
Sogliola Alla Griglia
Fresh sole filet lightly breaded and grilled, with sautéed spinach, and grilled vine tomatoes
$29.95
Tonno Con Fregola Sarda
Lightly breaded and pan-seared Saku tuna fillet, served on a bed of a blend of Sardinian pasta with seasonal grilled vegetables and basil
$30.45
Cioppino
Traditional Italian seafood soup with calamari, shrimp, mussels, clams, and string beans in a light tomato broth
$30.95
Sogliola Alla Mugnaia
Sole baked bone-in and served deboned with sautéed green beans and chopped tomatoes.
$41.95
Agnello Scottaditto Alla Mostarda
Roasted Australian rack of lamb with dijon mustard sauce, served with mashed potatoes
$35.75
Parmigiana Di Pollo
Lightly breaded chicken breast topped with melted mozzarella and tomato sauce served with rosemary roasted potatoes and sautéed broccoli
$26.95
Battuta Di Pollo
Chicken breast pounded and grilled, topped with arugula and heirloom cherry tomatoes, served with rosemary roasted potatoes
$26.75
Filetto Di Manzo Boscaiola
Angus beef tenderloin grilled and topped with a wild mushroom sauce, served with mashed potatoes
$33.95
Salmone Alla Piastra
Alaskan salmon filet served over a medley of white and red quinoa with heirloom cherry tomatoes
$29.75
Sides
Mashed Potatoes $7.75
Roasted Potatoes $7.75
Sauteed Broccoli $7.75
Sautéed Spinaci $7.75
Brussels Sprouts With Walnuts $7.75
Sautéed Green Beans $7.75
Sautéed Broccolini $7.75
Sautéed Tuscan Kale $7.75
Sautéed Mushrooms $7.75
Desserts
Vulcano Fondente
Valrhona chocolate and whipped cream
$9.95
Cannoli Siciliani
Ricotta, Valrhona chocolate, and pistachios
$9.95
Kids Menu
Kid’s Spaghetti & Meatballs $9.95
Kid’s Penne Pasta
Your choice of pasta sauce and drink
$9.95
Kid’s Chicken Strips + Broccoli $9.95

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Menu Photos

Photo Gallery

Reviews

Judy Webb
Pizzas and salads were perfect. Service was EXCELLENT. Only thing, I wish the restaurant was cooler. We choose an inside table bc, for us, its just too hot outside. However, they have the doors open and it was hot inside.

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Alejandro Cruz
The restaurant was fantastic! All of the staff and service couldn’t be better. The food was what you’d expect from a high-end Italian restaurant, fresh hand made pasta and delicious sauces. Chicken Parm was enormous and delicious. Only complaint was that the meat in the meatballs was over worked, but the flavor was spot on.

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Maria de Aurrecoechea
Great option if you’re in the area! Service was friendly and quick. Food was delicious but portions were small, especially considering their prices. I’d still recommend it, but make sure to order appetizers or dessert

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J C
My aunt wanted to eat here. Although I despise going to the Americana, the food here was fantastic. They have ample food and drink selections. The inside seemed to carry sound very well and was too loud for us to have a nice conversation. We ended up eating outside. Although it was quieter, I don’t enjoy eating with people constantly walking by.

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K Haverty
We had a great dining experience. They bring a big basket of bread which is nice because you don’t have to ask for seconds. We ordered arancini balls and two orders of parmigiana di pollo. We did ask them to substitute fettuccine Alfredo for the potatoes and broccolini, which they did for no additional charge. All the food was exactly as it should be. I would say the fettuccine Alfredo was the best part of the meal. We did have to wait, and I did notice that other people who had been seated after us and ordered way after us did receive their food, eat it and pay their bill before ours was even delivered. Maybe that’s because we ordered some thing not on the menu but it was worth the wait. Our total was $80 before tip. The menu was definitely different from the last time we were there, and our server told us it was due to staffing issues but some of the favorites would be back in the menu in time. I recommend this restaurant as long as your not in a hurry.

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Maggie sanchez
came from out of town just looking for a nice place with a good meal. Immediately as we entered, hostess did not greet us. She looked at us up and down and said “it’ll be a 30 minute wait” which we were more than okay with. Coming from working at a restaurant myself, I did not feel comfortable with how we were treated. We gave her our number, in which we never Received any text message saying our table was ready. I completely understand if there was some sort of wait, we were more than willing so wait. from the start, entering the restaurant we did not feel welcomed. I’ve worked at a restaurant for 5+ years and this was just one of the very rare moments I felt the need to leave a bad review on. please do better.

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Valeh Ebrahimi
There two part if outdoor and indoor which has it own waiting list. For indoor dining we waited 45 min on Saturday night. We sat in the table by the kitchen, so it was super crowded and noisy. Our waitress was good. She brought us a good bread and there wasn’t any olive oil and balsamic on our table and we asked for it. We ordered pepper margarita and mont cooler which it wasn’t alcoholic. Both were ok nothing special. For the appetizer we ordered Arancini de riso, it wad amazing we loved it a-lot. For main course we were a full so we ordered only one entree Agnolotti prosciutto which was ok. Actually I am not fan of prosciutto so the order was a mistake. I liked the place and with the price which came out 66 bucks without tip. And with only one entree, I recommend this place. I like it a lot better than Cheesecake Factory cross street which going to be the same price! If it’s not cold or hot may be outdoor is the better choice.

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23 23
Overall, great pasta and the texture of it is nice. However, it so hectic and chaotic here. It feels like a factory. Sometimes, they get so busy that they mess up on the orders or overcook the pasta noodles. The staff are very nice and hardworking. I think this is a great place but it would better with more consistency and organization perhaps?

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Rodrigo
Drop by the “Americana at Brand” outdoor mall & this was the first big restaurant that we came across.

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maritza perez
Nice place to go to when your are shopping around. The plates are at around 24 dollars each. The drinks are good and it service is great. Vibey outdoor area.

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