La Baia Menu – Plymouth, MA

Type : Restaurant

Location : Plymouth, MA

Based on 65 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

La Baia 02360

Address:
98 Water St #104, Plymouth, MA 02360

Phone: (774) 283-4626

Website:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Pizza
Margherita Pizza
Plum tomato sauce, fresh mozzarella, basil, extra virgin olive oil.
$16.00
Pizza Di Papa
Plum tomato sauce, mozzarella, salami Picante, roasted mushrooms, caramelized onions, herbs.
$18.00
Pizza Napoletana
Plum tomato sauce, mozzarella, smoked mozzarella, escarole, kalamata olives, capers, roasted garlic, and olive oil.
$17.00
Pizza Bianco
Mascarpone cream sauce, roasted garlic infused extra virgin olive oil, fresh mozzarella cheese, fresh ricotta, herbs.
$16.00
Mediterranean Pizza
Plum tomato sauce, spinach, feta, mozzarella, kalamata olives, olive oil.
$18.00
Pizza Picante
Salami picante, hot Italian sausage, chorizo, roasted garlic, tomato sauce, smoked mozzarella cheese and drizzle of red pepper infused honey
$22.00
Appetizers
Lamb Meatballs
Served in Shakshuka sauce (tomatoes, olives, peppers, onions, garlic, olive oil) topped with shaved Kasseri cheese.
$16.00
Mussels
Served in blood orange Harissa broth with crostini (GF).
$16.00
Koupepia
Cypriot style (beef, lamb, and rice) stuffed grape leaves simmered in light broth served with tzatziki (GF.)
$16.00
Mediterranean Trio
Hummus, tzatziki, and marinated Mediterranean olives (GF).
$17.00
Antipasto
Prosciutto, speck, ‘nduja sausage, Parmigiano Reggiano, feta, fresh ricotta, honeycomb, roasted red peppers, olives.
$16.00
Grilled Octopus
Grilled octopus drizzled with house-made lemon vinaigrette, served over a bed of arugula (GF).
$18.00
Bruschetta
Fresh tomatoes, fresh mozzarella, homemade pesto and evoo over grilled Tuscan loaf
$16.00
Spanakopita
Greek savory pie of flaky phyllo dough with spinach and feta cheese filling
$16.00
Salads
Caesar Salad
Romaine lettuce in our homemade caesar dressing topped with parmigiano cheese and focaccia croutons
$12.00
Horiatiki Salad
Tomato, cucumber, red onions, bell peppers, kalamata olives, and feta cheese in homemade red wine vinaigrette.
$13.00
La Baia Salad
Spring mixed greens, tomato, red onions, cucumber, roasted peppers, chickpeas, and crumbled goat cheese in a homemade lemon vinaigrette.
$13.00
Sides
Lemon Potato $7.00
Rice $7.00
Couscous $7.00
Vegetable Of The Day $7.00
Sautéed Spinach $7.00
Sautéed Mushrooms $7.00
Pasta
Pasta Bolognese
Wagon wheel Rigatoni in our home made meat sauce
$26.00
Pasta La Romana
Fettuccine with Porcini mushrooms, white onions, peas and prosciutto in creamy Alfredo sauce
$28.00
Pasta Spezzatino
Ziti, with slow braised beef flank steak, sweet white onions, and sweet peas in plum tomato sauce.
$26.00
Pasta Contadino
Spaghetti, Mascarpone cream sauce, mushrooms, roasted eggplant, zucchini, and roasted red peppers topped with shaved Parmigiano.
$24.00
Pasta Gamberi E Salsiccia
Cavatappi with tiger shrimp, sweet Italian sausage, artichoke hearts, olives and capers in white wine Harissa plum tomato sauce with Ricotta Salata
$28.00
Entree
Moroccan Style Lamb Shank
Braised lamb shank scented with Moroccan spices served with vegetable couscous.
$37.00
Roasted Half Chicken
With olives, and preserved lemon, served with mujadara (rice with lentils and onions) and vegetable of the day (GF).
$26.00
New York Sirloin
12oz grilled New York sirloin topped with parsley garlic compound butter, served with Greek lemon potatoes and vegetable of the day (GF).
$41.00
Salmon
Grilled salmon topped with fennel slaw, served with mujadara (rice with lentils and onions) and vegetable of the day (GF).
$31.00
Lamb Kebab
Served with Tzatziki, red pepper puree, grilled vegetables, and mujadara rice (GF).
$24.00
Swordfish Kebab
Served with Tzatziki, red pepper puree, grilled vegetables, and mujadara rice (GF).
$23.00
Chicken Kebab
Served with Tzatziki, red pepper puree, grilled vegetables, and mujadara rice (GF).
$22.00
Vegetable Napoleon
Roasted Portobello, sautéed spinach, roasted red peppers, porcini-infused cannellini bean puree, and balsamic glaze (GF, Vegan).
$22.00
Chicken Saltimbocca
Chicken breast topped with prosciutto and fontina cheese, in Marsala sage cream sauce served with chef’s selection of stuffed pasta
$29.00
Pork Chop
14 oz seared bone in pork chop topped with wild mushroom and caramelized onion Demi glaze served with lemon potatoes and vegetable of the day
$32.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Neha Mehta
Was a snack stop for myself and my friends on a weekend getaway. We got the bruschetta, antipasto and the Mediterranean platter. Food was great, service with a smile, great ambience right across the waterside. Used to NY style service and food and this was fantastic. Highly recommend.

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Erika Connolly
Great addition to the Plymouth waterfront. Love the authentic Mediterranean menu. The food exceeded expectations, and the service and atmosphere was excellent. Can’t wait to return during the warm weather and dine outside on the patio with spectacular views of the harbor.

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Pam Corning
We thought we’d give this new restaurant a try a we all like Mediterranean food. It did not disappoint! I had chicken kabob which was delicious and my mom had the salmon (which I tried too & perfectly cooked) my brother had the steak (tried a piece of that too & it was very juicy). My daughter & niece loved their kabobs too! The spanakopita was very flaky and delicious. We ordered the yummy chocolate cake to split for dessert. Our server (which I forgot to get her name) was very attentive so she gets an “A” for her service. We will be back for sure!

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Lisa
Specials highlight the kitchen’s ability, so I recommend trying them. Service wasn’t bad, but smiling & some warmth would go a long way.

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Lynn Domenici
Hostess was warm and welcoming. We walked in at 6 p.m. on a Friday evening without a reservation. We were seated no problem. The bar seemed lively and friendly with locals. The waitress was quick to introduce herself (Devin and she is a peach) and bring us water while we browsed the specials. The service was perfect from beginning to end. I had the lamb meatballs… delicious and paired it with the Baia salad. My daughter stuck to what she knows cheese pizza, but did try the meatballs and loved them. We shared dessert, a lemon berry mascarpone cake…YUM. It was a perfect preshow dinner just a quick walk to the Spire Center for our concert. We will be back!

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Patricia Hays
We decided to expand our Plymouth restaurant experience and Baia did not disappoint.

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Lisa Hamilton
Had a nice harbor & people watching view from the patio, a lovely bourbon cocktail, and the salmon was prepared to absolute perfection. Especially enjoyed the slight (and delicious) twist in the moujadara. Looking forward to further exploring the menu.

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Narinder Dhillon
Had an overcooked pork chop with stale potato wedges that were massively over salted to hide their age. The Mrs ate the chicken kebabs with which she was happy with hence the 2 stars. Overall service was slow and unattentive; where you have to prod the waitress for everything like bread, water, and drinks. The only thing really positive about this place is the location – near the water front – though definitely not for food.

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Kristin B
Great food, drinks(!) and location. Swordfish kabobs were delicious

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Nicholas Spofford
La Baia is the best restaurant in Plymouth. The food and service cannot be beat. The Grilled Octopus is to die for, and the White Pizza was absolutely incredible. Highly recommend!

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