Restaurant O opened its doors in Coos Bay in December 2017. Chef O’Neill is a classically-trained chef from Canterbury College in England. He then started his adventure in various kitchens in Switzeland, London, Paris, Canouan, Mustique Island, Canouan Island, Germany and Italy. He was celebrated as a Masterchef at the World Gourmet Summit in Singapore in 2007. Armored with his extensive experiences in the sophisticated culinary arena in Europe and the Carribean, Chef O’Neill’s dishes transcends various flavors with a creative flair that astounds and exceeds expectations of the palate. He partnered with his wife, Dr. Kariktan Cruz who set her roots as a pediatrician in the southern Oregon Coast in 2009.
Based on 472 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
260 S Broadway, Coos Bay, OR 97420
Phone: (541) 808-9300
Social Profile: 
Hours
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.comrestauranto.us
Reviews
Rebecca McDonald
We are currently on travel, and travel non stop so we have eaten at many restaurants – From small towns to major cities. This restaurant was exceptional and such a gem to find on the coast of Oregon. Our prawn appetizer and French onion soup were exceptional. The warm foccacia bread with oil was light, fluffy, and flavorful. The main courses were delicious, complex and very fairly priced. They had an open kitchen we could look into and our kids loved watching the chefs preparing our food. Our waitress was amazing; fit to work in a top tier restaurant in NYC. She recommended plates for us, recommend drinks (which were also superb), and brought out toys and fun games for our kids to entertain themselves. Dessert was a treat and the perfect ending. We could not believe how unbelievably fair the pricing was, We have spent more at very low quality establishments. Please tip the staff knowing what a great deal you are getting here! My husband keeps talking about this place which means it has left a lasting impact and we hope this review motivates more visitors passing through to visit this place and tell others! Happy eating!
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Sylas Fox
GO HERE NOW! My friends and I are road tripping from Denver, CO and Coos Bay was along the way. In Denver, I work at a fine dining restaurant with food and service to the same caliber at this place, and I am so blown away. The food was incredible! We are so floored with the presentations of every aspect. From the amuse buche, the drinks, the meals, and the desserts. They have such a small staff but all we interacted with were so gracious and warm, despite how busy they were. Nicole served us and she was so kind, very knowledgeable and sweet.
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Corey Fronek
Went here with my wife for our 6 year anniversary and we had a delightful time. I would like to give credit to the ladies at the Welcome Center in Coos Bay. They were the ones who let us know about Restaurant O. This place is a gem in Coos Bay! This is fine dining that is affordable. If this place was in Medford, price would easily be double.
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Brigitte Benson
Really enjoyed the happy hour. The meatballs and pork belly were amazing. $7 lemon drop was very good as well. Nice setting and friendly service.
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Lynn Wilson Bridges
This is our favorite restaurant in town! Chef O’Neill’s food is so good and never disappoints!! The menu is expansive with unique choices. We also love going to their Happy Hour. We enjoy sitting in the bar. Alex is fun to talk to and makes awesome drinks.
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Jen Sims
We had a great time here! The best high end restaurant in coos county by far!!! Beautiful food and attentive staff. Will be back.
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Natalie Lo
The service and food here were amazing! I love that they asked about my food allergies first and actually noted them for the server. I can’t wait to go back and try some of the other dishes.
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Dan Snyder
The chef here has a real eye for detail. The appearance of our plates resembled dishes I see in Chicago or NY. We ate here with extended family and everyone enjoyed their dishes. My scallops were perfectly cooked, but I have tasted better. Perhaps just a bad batch. Overall, definitely worth visiting if you are in Coos Bay, Oregon
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James Carpick
Fresh pappardelle! Gorgonzola cream sauce with wild mushrooms! Nice amuse bouche! What a treat. Some ongoing renovations (almost done as of June 2023) but a larger space than formerly with a modern room now open. Nice wine list. A big city quality Italian place in tiny Coos Bay! Photo shows deconstructed lemon tarte dessert.
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Michelle Carmo
We came here last night for our 10 year anniversary. The food was absolutely amazing!! This is by far the best restaurant on the coast. The staff is very friendly and attentive. We can’t wait to go back!! I also loved that the menu was labeled for those of us with dietary restrictions. 5 stars for sure!!
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