In his grandmother’s kitchen in Buenos Aires, Argentina, chef Facundo DeFraia, spent countless hours working side-by-side his grandmother learning the art of Argentinian cooking. Facundo brought his love of cooking to the west coast in the early 2000’s and relocated to Minneapolis to assist his childhood friend, James Beard award nominee, Daniel Del Prado, in opening Martina.
After being named the dough wisperer by Rick Nelson, Minneapolis Star Tribune food writer, Facundo began dreaming up his own pizzeria concept. Inspired by his childhood Boludo was born in 2018 in the quaint Kingfield neighborhood in South Minneapolis. Boludo unites community and people through food and music, bringing a taste of Buenos Aires to Minneapolis.
Traditional empanadas, pizzas & flan in a compact nook featuring sidewalk tables. Based on 889 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
8 W 38th St, Minneapolis, MN 55409
Phone: (612) 353-5574
Website:
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–12 AM |
| Saturday |
11 AM–12 AM |
| Sunday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Elisa Lobo Neese
Come come come to Boludo!! Their food is so flavorful that makes you feel like coming back very soon.
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Rasikanand Harvind
Excellent as always! Fun blend of flavors and textures. Highly recommend the pepperoni. The angel hair-like cheese is a bit of a mess to eat, but that just adds to the experience. Two people can share a pizza. Love the salty crust.
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Dillon Sailer
Absolutely loved this pizza. The crust was crunchy but had the nice airy inside. Pepperoni cups were crisp along with the shredded cheese. Pizza is on the greasier side, which isn’t for everyone (I don’t mind).
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Stephanie O’Callaghan
Loved it! A small but great space. Order at the counter and they bring it out to you. We ordered dessert too and they made sure to time everything really well even tho it isn’t a full service restaurant. Water pitchers out front for self service.
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Ileana Rivera
We had a lovely dinner experience in Boludo. First, we were seated the minute we arrived, and Omar, our host, happily greeted us, explained the menu and the ordering process. We ordered two different pizzas, Campo and Fugazzetta, and wow, wow!!! Fresh ingredients, tasty, an incredible combination of flavors and the crust was the perfect combination of taste and texture. Then we had their dessert, Flan-candied pecan with dulce de leche, and it was a sublime experience! Casual environment with super friendly customer service. Listen, if you are in the Minneapolis area, a stop in Boludo is mandatory. You will thank me later!
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Maren Harden
Holy smokes. This may be the best pizza I have ever had.
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CJ
The was one of the more unique tasting pizzas I have had in a while. I ordered the margarita which ended up being delicious. I was really digging the sweeter sauce which paired well with the saltiness that I was tasting around the crust. So, you get this sweet and salty combo that hits it out of the park. It’s such a good mix of flavors that each bite was good as the first. The cheese they grated around the crust was subtle in flavor so it didn’t create any sort of flavor imbalance. As far as judging it visually, it looked heavy but it was surprisingly light. It was more of a thin crust which I tend to prefer, and the exterior crust was airy with a nice crunch to it. I didn’t feel guilty about eating the whole pizza and since it was so light, you could still go workout after eating it too.
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Smruti Kimitch
The service was wonderful. We even got a complimentary empanada since it was our first visit.
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Asena Kok Yucebilgic
I have tried Boludo several times. We dined in or ordered delivery. Their pizzas and empanadas are great. Never disappoints.
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Darby Johnson
The food is incredible. I think I found my new favorite pizza in Minneapolis. My husband doesn’t normally get interested in salads and loved the Caesar. The ham empanada was recommended by their employee and quickly became another favorite
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