The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence. Reservations can only be made on OpenTable.
Based on 16 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No-contact delivery
Address:
3333 Bristol St, Costa Mesa, CA 92626
Phone: (714) 540-5330
Hours
| Friday | 11 AM–5 PM |
| Saturday | 11 AM–5 PM |
| Sunday | 11 AM–5 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: rb.gyopentable.com
Reviews
Sandy Liang
It’s my family’s first time being here, for a family member’s celebration! The food, the cocktail were great! The service was great too, we enjoyed great food with new knowledge and good time ! Thank you very much!
… more
Nancy Tu
A lot of friends have been there, and today I have an appointment with my best friend whom I haven’t seen for a long time, and have a caviar afternoon tea together. Also took beautiful photos.
… more
Jose Caceres
I took my beautiful wife on a date and we loved it! Great experience, great service, and atmosphere! the food was delicious very flavorful we enjoyed every bite! we’ll definitely go back again!
… more
Kyle Sheng
Petrossian is an exceptional culinary experience that transports you to a world of refined elegance and indulgence. Located in the prestigious South Coast Plaza, Petrossian offers an unparalleled selection of caviar and smoked fish, as well as an extensive menu of European-inspired dishes.
… more
Jean
Our server made our experience here enjoyable and fun. She was helpful in giving recommendations, friendly, and helped us take some great photos. The atmosphere was nice and not too busy on a Wednesday late afternoon, and the food was beautifully presented.
… more
Wallace Rodecker
This is the new café at Tiffany’s in South Coast Plaza.
… more
Ken Qian
This is not s full restaurant. It is mainly for caviar. Main course are like finger food. Food is ok. They charge $12 for a glass bottle of water. So be prepared to spend at least $100 to $150 per person.
… more
Andressa C
Overpriced and not that many options in their menu! They wanna sell the caviar in all dishes and put the price 5x more than normal. Not worthy it! Btw u leave the price hungry so if u are considering going pls go for a small snack
… more
Kate O’Connor
Absolutely stunning! The Petrossian team has outdone themselves with this new opening. The service, food and beverage, and ambiance are the best in the area – everything coming out of Chef Carlos’ kitchen is exceptional, and Chris and Margaux are running a seamless restaurant up front. The hospitality is second to none. The space itself is worth a visit, but it is the experience that will keep me returning every time I’m nearby!
… more
_ La vie en Rose
Amazing!
… more
… View more