Based on 380 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2811 W 43rd St, Minneapolis, MN 55410
Phone: (612) 345-5494
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Austin Wolf
We sat outside and the atmosphere out there is so pleasant! Wood fire pizzas were a big hit – I’d recommend sharing with another person as they are very filling. Lots of good cocktails, wine, and craft brews on the menu. Service was top notch, our server was so friendly and attentive. Would highly recommend!
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Damir Muharemovic
Great little hidden gem behind Martina and probably our favorite patio in this area. The G&T drink is phenomenal and any of the pizzas are great even though our go to is the Margherita. We were not impressed with the Three Dips appetizer as all of them had a heavy peanut butter taste so couldn’t really tell a big difference between them.
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Todd Myra
Such amazing flavors! The pizza was miles above average!! Had tuna crudo for the first time and it was SO GOOD!!! I can’t wait to come back!!
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Linda McLoon
This is an airy restaurant, with a large outdoor eating space, a downstairs, and an upstairs. It is a nice place for a simple pizza dinner. Very spaceous.
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Elisa Lobo Neese
We love this place! Great food and service! Thanks Deborah for taking good care of us!
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Jennifer Johnson
What an amazing place! The food is excellent! The pepperoni on the pizza is done to perfection in little cupped pieces, amazing! The service is first class. The team works together and nothing was missed. Can’t rate this place high enough and can’t wait to try out the patio when the weather warms.
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John Beale
The best pizza in the twin cities. Periodt. I’ve had them all. Salads and dips the real stars of the show though so don’t be fooled. Sharing is the best thing to do to make sure you experience as much of the menu as possible in a sitting. Ambiance a 10/10, it’s all just wonderful. Our waitress was a gem too, such a marvelous dinner.
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Scott Giles
We enjoyed the atmosphere and the variety of interesting food choices. The service person was knowledgeable and attentive. The only issue was that we were told if we ordered the pizzas as our entree at the same time we ordered the appetizers, the pizzas would be held until we finished the appetizers. However, that was not the case which frustrated us. Next time, we will not give the entree order until we have finished the appetizers. We felt rushed.
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Negma Farah (Gemma)
Chef Daniel Del Prado really knows his craft in creating such an exquisite restaurant experience. We ordered the Isaac Becker and the Bresaola. Both pizzas were so unique in flavors! The ambiance was so cozy and welcoming!
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Chelsea Moskal
This place has great ambiance and is pretty trendy. Seemed like a lot of dates and friend groups hanging out. For two people with big appetites, we ordered the cauliflower and two pizzas. Loved the cauliflower! Funghi pizza was delicious – salty cheese, basalmic flavor, and mushroom. The Salsiccia was spicy as expected but unique with cilantro and Serrano pepper. Unique pizzas with a good vibe. Still curious to try others in the Twin Cities but would come back in summer for the patio.
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