Fager’s Island Menu – Ocean City, MD

Type : American restaurant

Location : Ocean City, MD

Fager’s Island is an Ocean City, Maryland landmark located in the bay on 60th Street. Enjoy bayfront dining in our fine dining restaurant or on our casual waterfront decks. Come watch the most beautiful sunsets in town. Live entertainment and bands nightly in our night club. Stay at one of our bayfront hotels – the Edge Hotel and the Lighthouse Club Hotel. No trip to Ocean City MD is complete without a visit to ‘The Island.’

Bayfront venue with lots of deck seating & a formal restaurant offering seafood & American classics. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Fager's Island 21842

Address:
201 60th St, Ocean City, MD 21842

Phone: (410) 524-5500

Website:

Social Profile:

Hours

Saturday 11 AM–2 AM
Sunday 11 AM–2 AM
Monday

(Labor Day)
11 AM–2 AM

Hours might differ
Tuesday 11 AM–2 AM
Wednesday 11 AM–2 AM
Thursday 11 AM–2 AM
Friday 11 AM–2 AM

Menu

Brunch Menu
Fresh Grapefruit Juice
Fresh Orange Juice
Tomato Juice
Coffee Or Tea
Island Style Bloody Mary – Best On The Beach
Frittata
Texas hickory hearth ham, red onions, green bell peppers, Eggs And sharp cheddar cheese with breakfast potatoes and French Baguette
Mitch’s Sausage Gravy
On biscuits with home fries and grits
Blueberry-Ricotta Pancakes
Served with Vermont maple syrup and a side of hot sliced apples
Two Eggs Your Style
Served with breakfast potatoes, breakfast sausage and toast
Texas Style Steak & Eggs
7oz N.Y. Strip with home fries
Raisin French Toast With Vermont Maple Syrup
With smoked bacon and a side of hot sliced apples
Traditional Eggs Benedict
With breakfast potatoes
Salmon Eggs Benedict
With breakfast potatoes
Crab Chesapeake
Benedict with Lump Blue Crab. With breakfast potatoes
Filet Mignon Eggs Benedict
with breakfast potatoes
Chef’s Big Seafood Omelet
With breakfast potatoes and toast
El Espanol
Ham, peppers, onions with Pepper Jack cheese topped with tangy Pico di Gallo
French Brie And Asparagus Tips
French Swiss, Spinach And Wild Mushroom
With breakfast potatoes and toast
Hangman’s Omelet
3 Whole Fresh Oysters & Bacon. Severed with a side of Grits & Sausage Gravy
Texas Hickory Hearth Ham And Sharp Cheddar Cheese
With breakfast potatoes and toast
The Greek
Feta cheese with Roma tomatoes, spinach, garlic and shallots
House Made Sage Breakfast Sausage
Apple Wood Smoked Bacon
Creamy Southern Grits
Breakfast Potatoes With Peppers And Onions
Key Lime Meringue Bang
Lemon Lust
French Toast & Bacon
Eggs, Bacon And Toast
Silver Dollar Pancakes
Chocolate Chip Pancakes
Lite Fare
Warm Maryland Crab Dip
Topped with lightly toasted almonds. Served with french bread, saltines and our own salsa
Fresh Mozzarella, Tomato & Basil
Drizzled with Balsamic Glaze and Basil Oil
Baked Brie
With pears and grapes
Fresh Flash Fried Clamari
Three Dipping Sauces
Baked Accomack Oysters Rockafeller
Chicken Livers & Water Chestnuts In Bacon
Since 1976! Horseradish Sauce
House Smoked Fish Plate
With tartar sauce, cocktail sauce, pickled onions, capers and saltines
Shore Wings
A basket, tossed in butter and Old Bay and served with bleu cheese dip
Buffalo Chicken Tenders
So HOT, they’re cool!
Chicken Tenders
All Natural. Served with honey mustard dipping sauce
Island Wedge Fries
Dusted with spices
Beef Tenderloin Kabob
Worcestershire Glaze
Ms. Jean’s Organic Spinach Salad
Baby spinach, apple, cashew nuts, golden raisins and sun-cured cranberries. Creamy Honey Dijon Dressing
Classic Caesar
Island House Garden Salad
Try it with bleu cheese
Fresh Broiled Salmonor Organic Chicken Strips
Served on a cool bed of fresh seasonal field greens with virgin olive oil and balsamic vinaigrette dressing
Marinated Or Jerk Seasoned Grilled Chicken
Served on a cool bed of fresh seasonal field greens with virgin olive oil and Balsamic vinaigrette dressing
Bangkok Salad
Baked organic chicken over seasonal greens tossed in a spicy Thai plum dressing and topped with screamin peanuts, sesame, cilantro and fried Asian noodles
Bistro Steak Salad
Grilled and sliced on a cool bed of seasonal field greens with caramelized onions, mushrooms and white balsamic vinaigrette dressing (cooked medium to medium well only)
Ranch Chop Salad
Baked organic chicken strips (plain or BBQ) rested on a bed of iceberg lettuce, olives, diced tomato, sliced cucumber and pasta tossed with ranch dressing
French Onion
Our Mainstay
Spicy Steamed Shrimp
1/2 pound or 1 pound
One Dozen Oysters Or Clams
Served raw or steamed
Oyster Shooter
Quesadillas
Made with cheddar & jack cheese, Southwestern black bean & corn and served with sauce verde, salsa, and sour cream. Chicken, Steak, (choose one), Vegetable, Cheese Queso
Cuban Fish Tacos
The freshest fish served on a soft tortilla with Havarti Cheese, Cabbage, Thai sauce and cilantro avocado sauce
Maryland Crab Cake
Served broiled with potato salad
French Dip
On French baguette with sauteed onions and cheese
Broiled Fresh Salmon
Served with tartar sauce on a Kaiser roll, potato salad and sweet and tangy cole slaw
Grilled Salmon BLT
Served with roasted red peppers, apple wood smoked bacon and pesto mayo on Artisan bread
The Islander
House roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on thick sliced soft rye
Garden Burger
Vegetarian with lettuce, tomato, sprouts and mayo served on a Kaiser roll
Boneless Breast Of Chicken
Marinated or jerk seasoned, char-grilled and served on a Kaiser roll
Powerhouse Wrap
With sprouts, carrot, lettuce, tomato, onion, garlic mayo and provolone cheese
Jerk Chicken BLT
Jerk seasoned char-grilled chicken breast with apple wood smoked bacon, lettuce and tomato on Focaccia with basil mayo
8 Oz. Char-Grilled Burger
Made with fresh ground Certified Angus Beef® and served on a Kaiser roll
Kitchen Sink Burger
Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese and fried onions. Served with a side of jalapenos and Island wedge fries
Maryland Crab Cake Platter
Two of our delicious broiled Crab Cakes with dill Dijon mayo
Grilled 6 Oz. Beef Tenderloin Filet
Tenderloin And Crab Cake Dinner
6 oz. Filet and a Maryland Crab Cake
Fresh Eastern Shore Fried Oysters
With Tarter sauce and Cocktail sauce
Broiled 8oz Fresh Salmon Or Swordfish Platter
With dill Dijon mayo and pineapple salsa
Triple Layer PB&J
Hot Dog
Cheese Quesadilla
Kids Fries
Basket Of Chicken Tenders
Grilled Peanut Butter And Banana Sandwich
Broiled Fish Platter
Bourbon Pecan Pie
A thick cookie-like mixture of pecans and chocolate chips, flavored with bourbon and baked in a pie shell. Served warm and topped with fresh whipped cream
Lemon Lust
A lemon cream pie in a pecan cookie crust with sweetened cheese filling and fresh whipped cream on top
Chocolate Kiss Cake
Fine Dining Menu
Fresh Mozzarella, Ripe Tomato And Basil Leaves
Drizzled with Balsamic Vinaigrette
Fresh Crisp Calamari
With Cajun Re’moulade Sauce, Thai Chili Sauce and Vodka Sauce
Fresh Eastern Shore Fried Oysters
Tartar and Cocktail Sauces
Bacon Wrapped BBQ Shrimp
Hawaiian BBQ Sauce & Tropical Pineapple Salsa
Spicy Chichpea & Avocado Hummus
With Chips
Baked Accomack Oyster Rockefeller
Chicken Livers And Water Chesnuts In Bacon
With Horseradish Dipping Sauce. Since 1976!
Tonight’s Smoked In-House Fresh Fish
Ask your server
Beef Tenderloin Kabob
Grilled with Worcestershire Glaze, Peppers and Onions
Fager’s Island Classic Caesar
Ms. Jean’s Spinach Salad
With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins and Sun Cured Cranberries, Creamy Honey-Dijon Dressing
House Salad
Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette
Pan Seared Atlantic Salmon From “The Clean Fish Alliance”
Beurre Blanc. Sweet Mashed Potatoes and Vegetable
Chilean Sea Bass Broiled With Plum-Sesame Glaze
Accompanied by a Jumbo Prawn and Thai Basmati Rice and Vegetable
Fresh Fish Italiano
Grilled with fresh Spinach, Garlic, Shallots, Chopped Tomatoes, Basil Oil and Pine Nuts over Risotto
Maryland Style Jumbo Lump Crab Cakes
Served Broiled. With Starch and Vegetable
Maryland Style Crab Cake Combos
Choose from: One Crab Cake & Three Seared Scallops, One Crab Cake & Fried Oysters, One Crab Cake & Lobster Tempura, With Starch and Vegetable, Wine Recommendation – Chateau Coustat Graves Blanc
Cold Water Maine Lobster Tail
Baked Russet Burbank Potato and Vegetable
6oz. House Cut Filet
Choose from these combos: Crab Cake, Three Seared Scallops, Lobster Tempura, Fried Oysters With Starch and Vegetable
Surf & Turf
“All Natural” Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Russet Burbank Potato and Vegetable
8 Oz. “All Natural” Beef Tenderloin Filet
With Caramelized Onion, Mashed Potatoes and Vegetable
Herbed Bleu Cheese Crusted “All Natural” New York Strip Steak
Char-Broiled 14 oz. Aged Angus, with Sauce Bordelaise. Mashed Potatoes and Vegetable
Prime Rib With Fresh Shaved Horseradish
A House Star since 1976! With Starch and Vegetable. Wine Recommendation – Cline Ancient Vines Zinfandel 8/Glass
Original Crispy Roasted Duckling
Semi-boned with Orange Sauce and Candied Walnuts. Sweet Mashed Potatoes and Vegetable
Organic Chicken Breasts Thai Curry Style
Thai Basmati Rice with Snow Peas
The Vegetarian
Risotto with Mixed Vegetables, Romano. Choose from Cheese and Fresh Basil, Topped with Lobster Tempura, Topped with Three Seared Scallops

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

D D
The hidden treasure

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Amirshahram Hematian
In the menu provided, the french dip was mentioned with caramelized onions and mushrooms, and as you can see, I only got meat and cheese [star taken]. Same for the burgers, no tomatoes, no onions, no sauce, unlike the menu. And burger meat was so bad you can even see it in the photos.[star taken]. Our server was good. The crab dip was good.

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Phil Chroniger
Fantastic fine dining area with perfectly prepared dishes. The bar area is a rowdy good time, as well. They keep the two areas separated well, so one atmosphere does not intrude on the other. The views of the bay are amazing. They even provide shuttles to and from the parking lot. Just a wonderful place to go.

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William Mitan
Sitting out on the water was such a relaxing experience. The party boats went by as the sun was shimmering on the surface. The crooner singing Frank Sinatra. Excellent food and the wait staff was on top of things. I love when my drink is refilled without me asking. That’s someone who is on top of things and gets a well deserved tip.

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wbyoure1
Best spot in Ocean city MD to see the sunset have great food and live music all under one venue. There’s also a fine dining side if you prefer to sit down at tablecloth and have more private and better full service dinner. We always hit the bar side which is the best bet to avoid the wait time in summer.

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Michele LaSala
The food and cocktails are always consistently amazing every time we visit. It is our go-to spot for fine dining when we are celebrating. I had the pleasure of going to celebrate my birthday during sunset. Our waiter was also very personable and just lovely.

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Halie Fairfield
We didn’t eat the food here but the drinks were really nice. I got this fancy martini drink that was delicious! We went to watch the sunset and they played the 1812 overture. You could see every bit of the sky turn pink and the live music was also awesome.

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Clinton Cunningham
Don’t believe the fine dining hype. Management is slipping here. What you’re paying for here is the view of the bay. If you’re looking for fine dining, look elsewhere. The ahi tuna was delicious but they completely missed on the Caesar salad. I’ve had better Caeser that was from the cooler at Costco. Beverages sat empty. Steak was over done. One in our party of nine wanted to order off the lite fare menu and we were told they could not serve us, but they offered to move our entire party to lite fare dining room. Completely disappointing dining experience.

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Linda Rex
Outstanding views of the sunset and the bay. Can not say enough about the warm welcoming staff. The food is impeccable. Lemon Lust for dessert will knock you off your seat even if you’re not a lemon lover!

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Megan Dowling
Appetizers: fried mozzarella, Maryland crab soup and coconut shrimp.

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