Élevage SoHo Kitchen & Bar Menu – Tampa, FL

Type : American restaurant

Location : Tampa, FL

Upscale all-day restaurant serving creative renditions of American classics in the Epicurean Hotel. Based on 518 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Élevage SoHo Kitchen & Bar 33606

Address:
1207 S Howard Ave, Tampa, FL 33606

Phone: (813) 999-8726

Website:

Social Profile:

Hours

Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM

Menu

Breakfast
CONTINENTAL
Yogurt, seasonal fruit, Epic bread
$12.00
CLASSIC BREAKFAST
Two free-range eggs, breakfast potato, choice of meat and toast
$13.00
OATMEAL
Spiced golden raisins, toasted walnuts, bourbon syrup
$13.00
SMOKED SALMON TOAST
Everything whipped cream cheese, lemon, brined onion, capers, seasonal sprouts
$16.00
FARMERS OMELET
Charred broccolini, roasted mushrooms, tomato, Swiss cheese
$16.00
BAKED FRENCH TOAST
Brioche, bacon-coffee jam, macadamia nuts, whipped cream
$14.00
HUEVOS RANCHEROS
Two free range eggs sunny side up, black beans, avocado, red onion, cotija cheese, salsa roja & verde, corn tortillas
$15.00
STEAK AND EGGGS
Steak tips, two farm eggs, chimichurri, roasted potatoes
$22.00
EGGS BENEDICT
Grilled English muffin, sliced prosciutto, poached eggs, brown butter hollandaise
$20.00
BACON $7.00
SIDE SALAD $7.00
Brunch
MEZZE BREAKFAST
roasted garlic hummus, babaganoush, boiled egg, grilled vegetables, olives feta, flat bread
$15.00
SEASONAL VEGETABLE TARTINE
crushed avocado, roasted & grilled vegetables, herbs, greens
$14.00
SMOKED SALMON TARTINE
everything cream cheese, pickled onions, capers, fresh dill
$16.00
CLASSIC
two free range eggs, meat, breakfast potatoes & toast
$14.00
HUEVOS RANCHEROS
two lake meadow eggs sunny side up, black beans, avocado, red onion, cotija cheese, salsa roja, salsa verde, corn tortillas
$15.00
FARMERS OMELETTE
Charred Broccolini, Foraged Mushrooms, Tomato, Swiss Cheese, Roasted Garlic, Farm Salad
$16.00
STEAK AND EGGS
Steak tips, two farm eggs any style, chimichurri, roasted potatoes
$22.00
BISCUITS & GRAVY
Buttermilk biscuits, maple sausage gravy, sunny side egg
$16.00
EGGS BENEDICT
Grilled English muffin, sliced prosciutto, poached eggs, brown butter hollandaise
$20.00
PANCAKE STACK
sourdough pancakes, toasted almonds, macadamia nuts, fresh berries
$14.00
BAKED FRENCH TOAST
brioche, bacon-coffee jam, macadamia nuts, whipped cream
$14.00
CUBANO
roasted pork, sopressata, sliced ham, house pickles, Swiss cheese, mustard, mayonnaise, la Segunda bread
$16.00
ÉLEVAGE CHEESEBURGER
diner style smash patties well done, comeback sauce, Bibb lettuce, dill pickle, French fries option of sunny side egg
$20.00
BRUCE’S CHICKEN AND WAFFLES
cheddar waffle, sweet chili butter, cayenne
$28.00
SHRIMP AND GRITS
key west pink shrimp, andouille, peppers, green onion, poached egg
$30.00
ACAI BOWL
yogurt, granola, berries, toasted coconut
$14.00
MEDITERRANEAN CAESAR
artichoke, olive, anchovy gremolata, egg, crispy caper
$15.00
BABY WEDGE
candied bacon, blue cheese, tomato, toasted walnut
$15.00
HOMAGE TO BERN’S
shaved ribeye, caramelized onion, alpine, cheese onion jus, onion rings
$24.00
BREAKFAST POTATOES $7.00
BACON $7.00
SIDE SALAD $7.00
HOUSE MADE TURKEY SAUSAGE $7.00
TRUFFLE FRIES
black truffle, parmesan, fresh herbs, truffle aioli
$15.00
LUNCH
TOMATO SOUP
Fresh ricotta, bacon lardons, croutons, crispy brussels, herb oil
$6.00
PICKLED BEET SALAD
baby arugula, goat cheese, radish, pistachio vinaigrette
$16.00
MEZZE
Mezze Garlic hummus, Babaganoush, boiled egg, grilled vegetables, tomato olives, feta, flatbread
$15.00
MEDITERRANEAN CAESAR
artichoke, olive, anchovy gremolata, egg crispy caper
$15.00
CUBANO
Pulled pork, soppressata, sliced ham, house pickles, Swiss cheese, mayo/mustard, la Segunda bread
$16.00
SHAWARMA CHICKEN WRAP
Grilled chicken, cucumber, red onion, charred red peppers, pepperoncini, tzatziki, pita
$15.00
FALAFEL GYRO
Mixed greens, cucumber, tomato, red onion, tzatziki, pepperoncini
$14.00
ELEVAGE CHEESEBURGER
diner style smash patties well done, comeback sauce, bibb lettuce, dill pickle, french fries
$20.00
HOMAGE TO BERN’S
Shaved ribeye, caramelized onion, Alpine cheese, Focaccia bread, onion Jus, onion rings
$24.00
SMOKED CHICKEN WINGS
BBQ spice blend, Alabama white sauce, okra pickles
$15.00
FRIES $7.00
TRUFFLE FRIES $12.00
SIDE SALAD $7.00
SUBSTITUTE SOUP $4.00
ADD SALMON 6 OZ $12.00
ADD CHICKEN $5.00
Dinner
SEARED SEA SCALLOPS
honeynut squash, andouille, brussels sprouts, apple brown butter
$42.00
GRILLED NEW ZEALAND KING SALMON
grilled artichoke, confit baby fennel, rapini greens, tomato beurre blanc
$36.00
BLACKENED REDFISH ÉTOUFFÉE
key west pink shrimp, bamboo rice, green onion
$38.00
AGED ROHAN DUCK BREAST
wild mushroom, lentils, duck confit, port wine mushroom jus
$38.00
STUFFED ACORN SQUASH
sweet potato, roasted root vegetable, mushroom, pomegranate
$30.00
HOMAGE TO BERN’S
Shaved ribeye, caramelized onion, Swiss, focaccia, tamarind jus, onion rings
$26.00
GRILLED FILET MIGNON
pomme puree, charred rapini, green peppercorn sauce
$49.00
SMOKED WAGYU SHORT RIB
mascarpone grits, bacon collard greens, maple-bourbon sauce
$47.00
CHEESE & CHARCUTERIE
today’s selection of three meats, cheeses, & accoutrements
$22.00
MEDITERRANEAN CAESAR
artichoke, olive, anchovy gremolata, egg, crispy caper
$15.00
BABY WEDGE
candied bacon, blue cheese, tomato, toasted walnut
$15.00
SMOKED PASTRAMI CARPACCIO
cornichon, alpine cheese, sauerkraut, comeback sauce, marble rye
$18.00
SMOKED CHICKEN WINGS
bbq spice blend, alabama sauce, pickled okra
$15.00
BAKED OYSTERS
bacon, leek, absinthe
$18.00
BURRATA SALAD
prosciutto, cantaloupe, bitter greens, fig, aged balsamic
$15.00
GRILLED OCTOPUS
hummus, pistachio, pickled garlic, roasted pepper, confit tomato, lemon
$17.00
PICKLED BEETS
baby arugula, goat cheese, radish, pistachio vinaigrette
$16.00
WILD MUSHROOM BISQUE
herbed mascarpone, marinated mushroom, truffle
$12.00
COCONUT RUM CREME BRULEE
candied lime, coconut sorbet
$13.00
APPLE & PEAR COBBLER
bourbon, cherries, pecan streusel, vanilla gelato
$14.00
BREAD PUDDING
macadamia nuts, coffee mascarpone, caramel
$14.00
FLOURLESS CHOCOLATE BROWNIE
peanut butter swirl ice cream, peanut brittle, chocolate sauce
$13.00
SWEET POTATO BRAVAS
Jalapeno, feta, honey
$11.00
SAUTÉED TRUMPET MUSHROOMS
cognac, cream
$12.00
CHARRED BROCCOLI RABE
chili, lemon
$10.00
CRIPSY GLAZED BRUSSEL SPROUTS
crispy prosciutto, sherry vinegar, parmesan, toasted chili, garlic
$11.00
TRUFFLE FRIES
black truffle, parmesan, fresh herbs, truffle aioli
$12.00
Easter Brunch 2023
BACON WAFFLE BENEDICT
spiced maple hollandaise
$18.00
REUBEN MONTE CRISTO
corned beef, alpine cheese, sauerkraut, comeback sauce
$26.00
UPSIDE DOWN CARROT CAKE
buttermilk ice cream
$12.00
SPRING PEA TORTELLINI
lemon ricotta, cashew, parmesan
$24.00
GRILLED LAMB RACK
jasmine rice, dahl, date chutney, zaatar spiced almonds
$47.00
UPSIDE DOWN CARROT CAKE
buttermilk ice cream
$12.00
Epic Love Affair
Course One
CHOOSE TWO OF THE FOLLOWING:
Course Two
CHOOSE TWO OF THE FOLLOWING:
Course Three
CHOOSE TWO OF THE FOLLOWING:

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: epicureanhotel.comopentable.com

Reviews

sierra simmons
I had a craving for breakfast although it was lunch time. I stopped in and I love that they offer free valet parking before 7 p.m. I didn’t realize the restaurant was inside a hotel. The hotel/restaurant decor is beautiful. For seating, you have the option to eat in the beautiful lobby or the actual restaurant. My waiter was very attentive and display great customer service. The food came out quickly and I must say the food was delicious. My pancakes was cooked to perfection with a nice crisp around the edges. The syrup top it off and melts in your mouth. The eggs had a creamy texture and the bacon was cook the way I like them. If you’re looking for a brunch, dinner spot for a business meeting or just a place to try something different Elevage is definitely the place. I’ll definitely be back in the future.

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Dan Snyder
Expect fantastic artwork, lots of available seating, excellent service and fantastic food. We were not staying at the hotel but instead traveled to this location to experience the kitchen and bar. We were not disappointed and feel most others will be very happy with their experience.

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Steven Gildin
MEH MEH MEH

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Laura Goodman
We stayed at the Epicurean a few weeks ago while working in Tampa. This is our new favorite Tampa hotel and the Elevage restaurant and bar is a big part of why we love the Epicurean. The food in the restaurant is delicious and creative, but for us the bar is the real draw. They have a great happy (from 4-7 if I remember correctly) with awesome food and drink specials and a lively atmosphere’. On our first visit a few months ago, their signature “better” old fashioned was the featured happy hour cocktail. And it was delicious! This trip it wasn’t the special but we had to have one or two anyway . Even if you aren’t staying at the Epicurean, take a trip to the Elevage – you’ll love it!!

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Jillian Russo
Jorge was the most incredible server! Not only was the food and wine we enjoyed delightful, but Jorge made our dining experience elevated! He spoke with us about his time working as a sommelier and aided us in selecting a terrific bottle of wine. If you haven’t tried Elevage – I highly recommend going for dinner and requesting Jorge!!

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Rick Hurst
Very trendy Restaurant and Bar in a super trendy hotel. Entire staff was very friendly and welcoming. Food is upscale with beautiful presentations. We ate at the bar area because we enjoy socializing and the bar staff was really fun.

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Stephanie Perdomo
Celebrated our 15 yr anniversary tonight and went to Elevage. Food was fantastic- I had the smoked Wagyu short ribs – absolutely delicious and got the coconut rum creme brulee with the coconut lime sorbet…. wow! Amazing! Austin was our server, and he was just outstanding! He made an already great experience even better. Would absolutely recommend

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Delvin
Found this place on a Thursday during lunch hour. The restaurant was almost empty, so service was excellent and it was pretty quiet. The decor was very nice and seating was really comfortable. The food was good. My wife really enjoyed the BBQ wings. I had the chicken shawarma, which was good. The side salad was really tasty as well. They use a good salad dressing. Overall really pleasant experience and will definitely go back.

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Bill Thane
Christmas dinner, thus this was not the regular menu. The food was average to below average. The service was quite good. The dining room and hotel lobby are nice but not special. The steak was overcooked. Thus, I am being kind on the rating. The risotto was not well prepared. Yes, it was busy, but if there are only four entrees to choose from, then you should execute them perfectly. It was not worth the $90 per plate.

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Robert Negron
Tampa Bay Restaurant Week – Elevage

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