The Toulouse Petit is for open air dine in service with our floor to ceiling windows open and our massive heating system on. This will allow for comfortable dining while still being able to enjoy our unique atmospheric experience. We still offer Delivery and Takeout through our home page. Online We offer our version of Restaurant Week Menus for lunch and dinner and lower prices will be be found when ordering through our website. In addition We pay $3 toward your delivery fee as well.
Delivery and Pick Up of our Happy Hour Menu from 3 pm to 5 pm Seven Days a Week!
Hip Cajun-Creole spot with a cozy, New Orleans–influenced dining room & optional fixed-price menus. Based on 5 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
601 Queen Anne Ave N, Seattle, WA 98109
Phone: (206) 432-9069
Social Profile: 
Hours
| Thursday | 10 AM–12 AM |
| Friday | 10 AM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–12 AM |
| Monday
(Labor Day)
|
10 AM–12 AM
Hours might differ
|
| Tuesday | 10 AM–12 AM |
| Wednesday | 10 AM–12 AM |
Menu
| Lunch Menu | |
| Muscovy Duck Confit And Butternut Squash Hash parsnips, brussels sprouts, tasso, yukon golds, fine herbes |
$23.00 |
| Cured Carlton Farms Pork Cheeks Confit Hash potatoes, house made pork cheeks, apples, arugula |
$22.00 |
| House Smoked Trout And Asparagus Hash fingerling potatoes, seasonal greens, caramelized shallots |
$24.00 |
| Anderson Ranch Lamb And Pine Nut Sausage Over Lentils De Puy With Butternut Sqaush two eggs, bacon lardons, cestenza bruschetta |
$21.00 |
| Chicken Fried Chicken With Creole Sausage Gravy two eggs, housemade buttemilk biscuit |
$22.00 |
| Toulouse Bolognese Over Crescenza Bruschetta two eggs, parsley, grana padano, arugula |
$22.00 |
| Grilled Flank Steak ‘Bavette’ And Two Eggs creole marinade, shallot pan sauce, arugula ‘salad |
$28.00 |
| Classic Egg Breakfast Two eggs, breakfast potatoes & your choice of meat and toast snake river farms ham, housemade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit |
$20.00 |
| Spicy Creole Andouille Hash tasso, housemade andouille, mama lil’s peppers, tomato confit |
$20.00 |
| Crispy Tasso Cakes With Acadiana Hollandaise tasso, tomato confit and corn polenta cakes |
$20.00 |
| Buttermilk Biscuits And Creole Sausage Gravy Served with breakfast potatoes |
$19.00 |
| Barbecued Shrimp New Orleans W/ Red Mill Grits | $26.00 |
| Acadiana Meatloaf And Eggs With Tasso Gravy Served with breakfast potatoes. |
$23.00 |
| ‘Lucy’ Shrimp, Crawfish And Andouille Sausage | $26.00 |
| Shrimp Creole And Eggs Over Red Mill Grits | $25.00 |
| Bayou Fisherman’s Breakfast shrimp, pacific fish, crawfish, tasso, creole sauce |
$28.00 |
| Toulouse Beignets with powdered sugar and chicory caf anglaise |
$11.00 |
| Fonte Coffee French Press Ground to order for that perfect cup |
$7.00 |
| The City’s Best Fruit Plate changes seasonally, always with condensed milk-vanilla cream |
$10.00 |
| Snake River Farms Kurobota Ham | $22.00 |
| ‘Barbecued Prawns’ New Orleans Benedict | $26.00 |
| Acadiana Benedict dungeness crab, prawns, andouille, creole hollandaise |
$28.00 |
| Fried Yearling Oysters And Bacon Benedict | $23.00 |
| Heirloom Tomatoes And Avocado | $19.00 |
| ‘Florentine’ With Heirloom Tomatoes And Arugula | $19.00 |
| Dungeness Crab With Fine Herbes | $33.00 |
| ‘Eggs Hussarde’ With Snake River Farms Ham And Veal Shallot Pan Sauce | $24.00 |
| ‘Eggs Charcutieres’ With Rustic Duck And Pistachio Terrine With Veal Shallot Pan Sauce | $24.00 |
| Grilled Asparagus Wrapped With Prosciutto With A Artichoke-Fennel-Arugula ‘Salad’ poached eggs, arugula, basil, broken balsamic vinaigrette |
$21.00 |
| Frisee, Arugula, And Bacon Lardons Salad two eggs, potato coins, fine herbes and bacon vinaigrette |
$20.00 |
| Crisp And Velvety Croque Madame snake river farms ham, gruyere, dijon mustard topped with two eggs and gruyere mornay. |
$21.00 |
| SRF Ham, Smoked Mozarella And Fried Egg Sandwich avocado, arugula chiffonade, lettuce, tomatoes, herb ailoi |
$19.00 |
| Toulouse BLTA Breakfast Sandwich fried egg, bacon, avocado, lettuce, romas, herb ailoi |
$19.00 |
| Acadiana Scramble dungeness crab, shrimp, andouille, tomato confit, asparagus garlic confit, fine herbes, creole hollandaise |
$26.00 |
| Housemade Tasso And Tomato Confit Scramble shallots, garlic confit, fine herbes, asparagus |
$19.00 |
| ‘Big Easy’ Housemade Andouille Sausage Scramble holy trinity, fresh herbs, tasso-black pepper gravy |
$19.00 |
| Housemade Garlic Fennel Sausage Scramble tomato and garlic confit, stilton bleu, classic mornay |
$19.00 |
| Smoked Trout And Fine Herbes Scramble shallots, fine herbes, artichokes, cr me fraiche |
$23.00 |
| Dungeness Crab And Asparagus Scramble shallots, artichokes, chervil, chives, mornay |
$31.00 |
| Eggs ‘Forestiere’ With Shiitake And Oyster Mushrooms truffle oil, asparagus, cave aged gruyere, fine herbes |
$20.00 |
| Piquillo Pepper Scramble With Goat Cheese arugula, garlic confit, shallots |
$19.00 |
| Eggs With SRF Kurobota Ham With Cave-Aged Gruyere, Shallots And Fine Herbes | $20.00 |
| Creme Caramel French Toast fresh strawberries & pecan butter |
$18.00 |
| Bananas Foster’ Pancakes (weekends only) with candied pecans and butter |
$21.00 |
| Classic Buttermilk Pancakes (weekends only) with whipped butter and maple syrup |
$16.00 |
| Honey-Vanilla Yogurt | $9.00 |
| Flank Steak Bavette And Heirloom Tomato Salad bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, fine herbes, rosemary vinaigrette, basil pistou |
$28.00 |
| Dungeness Crab, Grapefruit And Pistachio Salad avocado, fennel, arugula, champagne vinaigrette |
$23.00 |
| Nicoise Seared Tuna Salad frisee, arugula, golden beets, fingerling ‘coins,’ haricot verts, asparagus, nicoise olives, tomatoes, champagne vinaigrette |
$21.00 |
| Dungeness Crab And Wild Patagonian Prawns In A Seafood ‘NOLA’ Salad avocado, pearline tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, ‘louis’ emulsion |
$33.00 |
| True French Onion Soup Lyonnaise rich beef stock, cave aged gruyere, onion confit |
|
| Fried Chicken And Housemade Andouille Gumbo | |
| Seafood Gumbo (cup size) shrimp, pacific fish, andouille, crawfish, tomato confit |
|
| Cauliflower Soup With Dungeness Crab warm asparagus, white truffle oil, creme fraiche |
|
| Brussels Sprouts Fritti With Sriracha Rouille | $12.00 |
| Dungeness Crab Over Fried Green Tomatoes With A Tarragon-Chive Ravigote | $29.00 |
| Crawfish Beignets With Pepper ‘Chow Chow’ | $16.00 |
| Tombo Tuna And Persian Cucumber Tartare With A Horseradish-Truffle Emulsion And Avocado | $17.00 |
| Manila Clams With Leeks And Bacon Lardons | $17.00 |
| Penn Cove Mussels Mariniere With Tarragon | $17.00 |
| Fried Hama Hama Yearling Oysters W/ Remoulade | $15.00 |
| ‘Sinister’ Pan Seared Wild Pacific Shrimp | $14.00 |
| Patagonian Prawns With Shallot Paste And Red Basil | $14.00 |
| Catalan-Style Prawns With Palacios Chorizo | $15.00 |
| Kurobota Garlic Fennel Sausage With Tomato-Basil Jam And Crescenza Bruschetta | $14.00 |
| Braised And Fried Carlton Farms Bacon | $16.00 |
| Crispy Fried Pork Cheeks Confit With Mostarda | $16.00 |
| Rustic Duck And Pistachio Terrine Campagne | $18.00 |
| True Po’ Boys on a light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. |
$19.00 |
| The Toulouse Lamb Burger lamb sirloin with cumin, coriander, mace, cardamom, and clove gently folded in, chevre is optional |
$19.00 |
| Pork Cheeks Confit ‘Rueben’ cave aged guyere, sauerkraut, remoulaude |
$19.00 |
| Flank Steak And Smoked Mozzarella With Caramelized Onions, And Mama Lil’s Peppers fresh herbs mayo, french onion soup broth |
$22.00 |
| The Toulouse Muffuletta hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise |
$19.00 |
| Prosciutto And Hot Coppa With Smoked Mozzarella, Arugula, And Basil roma tomatoes, red onions, fresh herbs mayonnaise |
$19.00 |
| Hot Acadiana Super Premium Meatloaf Sandwich caramelized onions, lettuce, tomato, herb mayo |
$19.00 |
| B.L.T. With Avocado fresh herb aioli, rustic Macrina bakery country bread |
$18.00 |
| Mozzarella And Basil ‘Caprese’ arugula, basil, roma tomatoes, red onion, herb mayo |
$18.00 |
| The Toulouse Lunch Burger All natural RR Ranches Beef from Okanogan. Served on a Macrina Bakery Potato Bun with lettuce, tomato, red onion, herbs mayo, and pommes frites. |
$18.00 |
| Tuscan-Style Chicken With Smoked Mozzarella hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise |
$21.00 |
| Halibut ‘Provencal’ With Pistachios And Asparagus shallots, tarragon, sherry nuoc cham |
$35.00 |
| Big Easy Jambalaya unapologetically spicy, deep, dark creole flavor |
$25.00 |
| Toulouse Seafood Gumbo prawns, pacific fish, crawfish andouille sausage, dark roux |
$26.00 |
| Blackened Long Line Fresh And Local Rockfish With A Creole Crawfish-Tasso Sauce served over creamy corn grits |
$24.00 |
| Creole Prawn And Tasso Linguine tomato confit, housemade smoky, paprika, red basil |
$25.00 |
| ‘Lucy’ Shrimp, Crawfish And Andouille Over Grits | $26.00 |
| ‘Barbecued’ Shrimp New Orleans paprika, cayenne, served over creamy corn grits |
$26.00 |
| Classic Gulf Shrimp Creole creole basmati rice, scallion, parsley |
$25.00 |
| LL Local Rockfish, Patagonian Prawns And Mussels in a Creole Court Bouillon with Rouille and Pastis |
$29.00 |
| Saffron, Dijon And Tarragon Mussels With Frites | $23.00 |
| Pan Seared Diver Sea Scallops Over Braised Bacon With Green Lentils Du Puy housemade tasso, haricot verts, arugula-radish ‘salad’ |
$39.00 |
| Sea Scallops And Halibut In A Saffron Bouillabaisse With Patagonian Prawns And Local Mussels | $36.00 |
| St. Helen’s Flank Steak Bavette Frites tender flank steak bavette, maitre d’ hotel butter, aioli |
$28.00 |
| SRF Wagyu Sirloin With Crawfish-Tasso Sauce crawfish tails, thyme, pureed yukon potatoes. |
$43.00 |
| Grilled Anderson Ranch Lamb Leg Chimichurri Lentils De Puy With Butternut Squash Roasted shallots, thyme, guajillo-molasses marinade |
$32.00 |
| Acadiana Super Premium Meats Meatloaf tasso gravy, andouille, cayenne, pureed potatoes |
$25.00 |
| Grimaud Farms Fragrant Muscovy Duck Confit Over Lentils De Puy With Butternut Squash bacon lardons, thyme madeira, chimichurri verde |
$25.00 |
| Fried Half Chicken With Tasso-Black Pepper Gravy pureed potatoes, buttermilk biscuit |
$24.00 |
| Fennel Braised Kurobota Pork Shoulder Sugo With Housemade Ricotta Gnocchi And Fried Sage | $25.00 |
| A.R. Lamb And Pine Nut Sausage Rigatoni With Artichokes In A Romesco Rosa Contains Ground Almonds | $24.00 |
| San Daniel Prosciutto, Yellow Corn And Mushrooms With Housemade Ricotta Gnocchi And Fried Sage | $24.00 |
| SRF Kurobota Fennel Sausage, Oyster Mushrooms, English Peas, Grana Padano And Crescenza Cheese | $22.00 |
| Kurobota Pork, AR Lamb And Beef Bolognese | $25.00 |
| Artichokes And Asparagus With Fregola De Sarda In A Romesco Rosa ‘Primavera’ With Crescenza Cheese contains ground almonds, grana padano, oloroso sherry |
$22.00 |
| Foraged Mushrooms, Butternut Squash, And Hazelnuts With Housemade Ricotta Gnocchi And Fried Sage | $24.00 |
| SRF Garlic-Fennel Sausage, Artichokes, Tagliatelle With Bright Heirloom Tomatoes And Fresh Herbs | $22.00 |
| Dungeness Crab, Artichokes And Yellow Corn With Ricotta Gnocchi, Tarragon And Crescenza Cheese | $33.00 |
| Dinner | |
| The Region’s Finest Cultivated Fresh Oysters We offer the region’s super-premium cultivated oyster varieties. Served with usuke mignonette, red remoulade, fresh lemon |
$19.00 |
| The Toulouse Beef Burger RR Ranch natural, grass fed beef from Okanogan The finest natural beef from the state of Washington. Topped with Cave Aged Gruyere on a Macrina Bakery Rustic Potato Bun with our fresh herbs mayonnaise. Salad accompaniment with grilled sweet onion, tomato jam, cornichons, arugula, and Mama Lil’s peppers. Served with pommes frites and aioli. |
$24.00 |
| The Toulouse Lamb Burger Anderson Ranch natural raised lamb from Oregon. With shallots, thyme, cumin, coriander, mace, cardamom and clove gently folded in. Topped with a quenelle of Chevre on a Rustic Macrina Bakery Potato Bun. Salad accompaniment with hot pepper jelly, arugula, Mama Lil’s peppers, cornichons and parsley. Served with pommes frites and aioli. |
$24.00 |
| French Quarter Style Baguette With Wuthrich Butter | $7.00 |
| Marcona Almonds Valenciana | $8.00 |
| Castelvetrano Olives In Calabrian ‘Cure’ | $8.00 |
| Brussels Sprouts Fritti With Sriracha Rouille | $13.00 |
| The Toulouse Market Salad haricots verts, asparagus, artichokes, golden beets, nicoise olives heirloom tomatoes, fine herbes, champagne vinaigretti |
$17.00 |
| Bibb Lettuce, Pistachios, Arugula, And Fine Herbes shallots, champagne-grain mustard vinaigrette |
$12.00 |
| Hearts Of Romaine With Crispy Coppa And Pine Nuts grana padano, cesar emulsion, crostini, parsley |
$14.00 |
| Yellow Beets, Haricots Verts, And Stilton Bleu nicoise olives, fine herbes, pistachios, walnut vinaigrette |
$16.00 |
| Frisee, Castelfranco And Bacon Lardons With A Poached Hen Egg And Fingerling Potato ‘Coins’ fines herbes, tarragon, grain mustard vinaigrette |
$17.00 |
| Fried Yearling Oysters Over Frisee Lyonnaise With Fingerling ‘Coins’, Castelfranco And Bacon Lardons frisce,, shallots, tarragon, cr me fraiche-caper remoulade |
$19.00 |
| Parisien-Style Smoked Trout, Frisee, And Castelfranco fingerling ‘coins’, tarragon, lemon creme fraiche-caper dressing |
$18.00 |
| Local Dungeness Crab, Ruby Grapefruit, And Avocado fennel, arugula, tarragon, pistachios, champagne vinaigrette |
$29.00 |
| Dungeness Crab And Wild Patagonian Prawns In A Seafood ‘NOLA’ Salad avocado, heirloom tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, ‘louis’ emulsion |
$37.00 |
| Cauliflower, Leeks And Asparagus ‘Vichyssoise’ With Dungeness Crab And White Truffle chives, creme fraiche, white pepper, trace horseradish |
$18.00 |
| True French Onion Soup Lyonnaise cave aged gruyere, sweet onion confit |
$13.00 |
| Fried Chicken And Housemade Andouille Gumbo dark spicy roux, housemade andouille, creole rice |
$13.00 |
| Seafood Gumbo (cup size) pacific II rock fish, patagonian prawns, andouille, crawfish |
$16.00 |
| Oyster Mushrooms, Butternut Squash, And Hazelnuts With Crescenza Cheese And Fried Sage Bruschetta oloroso sherry, parsley, white truffle, balsamic |
$17.00 |
| Grilled Jumbo Asparagus With San Daniel Prosciutto And An Artichoke – Fennel – Radish ‘Salad’ poached egg, basil, broken pedro-ximinez vinaigrette |
$22.00 |
| Anderson Ranch Lamb And Pine Nut Sausage Over Lentils De Puy With Local Butternut Squash bacon lardons, frisee, madeira, fried rosemary |
$19.00 |
| Housemade Garlic-Fennel Kurobota Sausage With Tomato-Red Basil Jam And Crescenza Cheese radish batons, arugula, pickled shallots, bruschetta |
$18.00 |
| Crispy Braised And Fried Nueske Bacon Slab braised for three hours, deep flavor, melting texture sweet onion-parsnip soubise, crispy leeks |
$19.00 |
| Carlton Farms Corned’ Pork Cheeks Confit apple mostarda-radish ‘salad’, pickled shallots, chives |
$18.00 |
| Muscovy Duck And Kurobota Pork Terrine With Pistachios, Fresh Herbs, And Quatre Epices for exquisite and rustic classic french charcuterie, we think this is the perfect place you could start |
$21.00 |
| Delice De Bourgogne Brie (Cow) Burgundy, France velvety texture, slightly salty, mushroom and earth notes |
$22.00 |
| Formagte Garrotxa (Goat) Catalonia, Spain woody and herbal essences, soft paste texture |
$22.00 |
| Sottocenere With Black Truffle (Sheep) Veneto, Italy semi-firm, nutmeg-coriander-fennel notes, infusion of black truffle |
$22.00 |
| Twin Sisters Farmhouse (Cow) Ferndale, Wa mellow, creamy with a citrus tang and buttery finish |
$22.00 |
| Dolce Gorgonzola (Cow) Piedmont, Italy mild, creamy and sweet with a light vein of blue and green |
$22.00 |
| Tombo Tuna, Avocado And Persian Cucumber Tartare With A White Truffle-Horseradish- Emulsion chives, jalapeno, tarragon, radish batons |
$23.00 |
| Dungeness Crab And Fried Green Tomatoes In A Tarragon-Chive ‘Ravigote’ Our homage to Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street |
$33.00 |
| Patagonian Prawns ‘Cocktail’ With Pickled Shallots In A Spicy Red Remoulade With Persian Cucumber shaved fennel, chervil, chives, radish batons |
$19.00 |
| Patagonian Prawns In Creole White Remoulade Our version of the French Quarter and Parisian classic. |
$19.00 |
| Savory Crawfish And Wild Shrimp ‘Beignets’ With A Hot Pepper Chow Chow Jelly sriracha-sesame emulsion, mama lil’s peppers |
$19.00 |
| Crispy Sea Scallop ‘Coins’ With White Pepper Over Braised And Fried Slab Bacon And Lentils De Puy white pepper, rhone demi, frisee, chervil |
$27.00 |
| Dungeness Crab Imperial the decadent, timeless warm crab gratin hors d’oerves velvety mornay, gruyere, fine herbes, breadcrumbs |
$35.00 |
| Patagonian Prawns In A Red Basil – Coriander ‘Pesto’ sherry-lemon nuoc cham, black pepper |
$19.00 |
| ‘Sinister’ Pan Seared Wild Patagonian Prawns sambal rouille, fried basil leaves, fried garlic |
$19.00 |
| Catalan-Style Patagonian Prawns With Palacios Chorizo garlic confit, sherry, fried rosemary, smoked paprika |
$19.00 |
| Toulouse Lamb, Beef, And Kurobota Pork Bolognese tomato confit, sage, tagliatelle, grana padano |
$29.00 |
| AR Lamb And Pine Nut Sausage Rigatoni With Artichokes And Fried Basil A Romesco Rosa contains ground almonds, parsley, grana padano |
$29.00 |
| SRF Kurobota Fennel Sausage With Oyster Mushrooms, English Peas, Grana Padano, And Pine Nuts fried sage, red basil, chervil, tagliatelle, evo |
$29.00 |
| Housemade Garlic-Fennel SRF Kurobota Sausage With Artichokes In An Heirloom Bright Tomato Sauce red and italian basil, parsley, english peas |
$28.00 |
| Creole Jumbo Prawns And Housemade Tasso Linguine tomato confit, paprika, red basil, tarragon, cayenne |
$35.00 |
| Asparagus And Artichokes In A Spicy Romesco ‘Primavera’ fregola de sarda, english peas, ground almonds, grana padano |
$28.00 |
| Dungeness Crab, Artichokes And Yellow Corn With Tarragon, Crescenza Cheese And Oloroso Sherry tarragon, heirloom tomato, chervil, chives |
$45.00 |
| Fennel Braised SRF Kurobota Pork Shoulder Sugo With Housemade Ricotta Gnocchi And Fried Sage toasted garlic, fennel seed, serrannos, sofrito |
$32.00 |
| Toulouse Lamb, Beef And Kurobota Pork Bolognese tomato confit, sage, grana padano, fried sage |
$34.00 |
| Prosciutto San Daniel, Yellow Corn, And Oyster Mushrooms With Housemade Ricotta Gnocchi And Grana Padano pine nuts, fried sage, balsamic, parsley, oloroso sherry |
$34.00 |
| Butternut Squash, Hazelnuts And Oyster Mushrooms With Housemade Ricotta Gnocchi And Fried Sage parsley, grana padano, brown butter, madeira |
$32.00 |
| Oysters Rockafeller spinach, shallots, bacon, grana, pernod |
$21.00 |
| Venezia The classic Mediterranean roasted oyster preparation. fried rosemary, garlic, fennel, grana padano, evo |
$21.00 |
| Kilpatrick the ‘other’ French Quarter preparation. bacon, gruyere, pastis, tarragon, breadcrumbs, parsley |
$21.00 |
| Tuscan-Style Grilled Mad Hatcher Farms Half Chicken With A Red Basil Chimchurri Verde yellow corn-piquillo-tasso maque choux, basil verde |
$33.00 |
| Mad Hatcher Farms Petit Half Chicken With Haricots Verts, Tasso And Cippollinis caramelized shallots, thyme, dark chicken jus |
$33.00 |
| Roasted Petit Half Chicken ‘Provencal’ With English Peas, Oyster Mushrooms And Tarragon yellow corn, ground almonds, sherry, fine herbes |
$34.00 |
| Mad Hatcher Farms Petit Half Chicken With Butternut Squash, Hazelnuts, And Fried Sage oyster mushrooms, sherry, garlic confit, fine herbes |
$33.00 |
| Mad Hatcher Farms Petit Half Chicken With Cippollinis In A Smoky Bacon Lardons Demi Our version of ‘steakhouse chicken’… but so much better. |
$35.00 |
| Buttermilk Fried Petit Half Chicken With A Black Pepper-Tasso Gravy And Mini Biscuits a sexed up version of the ubiquitous southern favorite |
$32.00 |
| Grimaud Farms Muscovy Duck Confit Over Lentils De Puy With Local Butternut Squash bacon lardons, thyme, madeira, chimichurri verde |
$34.00 |
| Grimaud Farms Muscovy Duck Confit With Brussels Sprouts, Cippollinis, And Housemade Tasso shallots, thyme, grain mustard, oloroso sherry |
$34.00 |
| St. Helens Ranchers Petit Rib Eye the classic Parisian ‘steak frites’ cut. 8 oz. |
$43.00 |
| SRF Wagyu Baseball Cut’ Top Sirloin local wagyu, looks like a filet, deep flavor. 8 oz. |
$47.00 |
| Washington USDA Prime 28 Day Dry Aged ‘Lagniappe’ Frenched Bone In Rib Eye highly marbled, just like it’s supposed to be 16 oz. |
$67.00 |
| Washington USDA Prime 28 Day Dry Aged ‘New York’ Bone In ‘Delmonico’ The steakhouse classic that needs no changing. 14 oz. |
$65.00 |
| Okanogan RR Ranch Naturally Raised Center Cut Filet Mignon deep flavor, melting texture, cuts with a butter knife, the best value steakhouse quality filet in the region 8 oz. |
$59.00 |
| Grilled Anderson Ranch Lamb Leg In A Red Basil – Parsley – Sage Chimichurri our fave rustic grilled lamb to go with a fabulous red wine 10 to 11 oz…. and will not be one single, uniform chop |
$42.00 |
| Snake River Farms Kurobota ‘Center Cut’ Pork Chop agave-coffee-guajillo marinade, black pepper 12 oz. |
$41.00 |
| St. Helens Rib Eye Steak Frites 9 oz the Parisian-style bistro classic with our smoky demi |
$43.00 |
| Blackened St. Helens Rib Eye 9 oz with our creole seasonings, stilton comb’s castle bleu |
$45.00 |
| SRF Wagyu Sirloin With Crawfish-Tasso Sauce 8 oz crawfish tails, tasso, thyme, pureed potatoes |
$51.00 |
| ‘New York’ Bone In Delmonico Steak Au Poivre 14 oz green peppercorn-shallot brandy flambee sauce |
$69.00 |
| Filet Marchand Du Vin 8 Oz With Wild Mushrooms And Smoky Tasso Demi The classic French Quarter steak for opulent dining. |
$65.00 |
| Center Cut Filet ‘Oscar’ Revisited 8 Oz With Dungeness Crab And Fines Herbes Simply the finest products… and quite frankly the best value for any steak preparation you can find anywhere in town. |
$79.00 |
| Creole Blackened Wild Alaskan King Salmon With A Yellow Corn-Smoky Tasso Macque Choux cool radish-fresh herbs ‘salad’, chervil, leeks |
$49.00 |
| Pan Seared Line Caught Fresh Halibut With Mushrooms, Artichokes, Asparagus, & English Peas heirloom tomatoes, shallots, tarragon, sherry gastrique |
$45.00 |
| Pan Seared Line Caught Fresh Halibut With Fine Herbes, Pistachios, And Roasted Shallots asparagus, lemon-sherry nuoc cham, tarragon, dill fronds |
$46.00 |
| Pan Seared Diver-Caught Sea Scallops With A Yellow Corn-Smoky Tasso Macque Choux tomato confit, piquillos, shallots, thyme |
$45.00 |
| Diver-Caught Sea Scallops Over Braised And Fried Bacon Over Green Lentils Du Puy With Red Basil Pistou rhone demi, thyme, frisee, chervil |
$47.00 |
| Grilled Fiji Tombo Tuna Catalan-Style Pimenton With Romesco Rosa, Artichokes, And English Peas charred tomato sofrito, pastis, chmichurri pistou, fried leeks |
$39.00 |
| Sea Scallops, Pacific Halibut, And Patagonian Prawns In A Saffron Bouillabaise With Penn Cove Mussels shellfish stock, charred tomato sofrito, pastis, piquillo rouille |
$47.00 |
| Toulouse Seafood Gumbo rich housemade shrimp stock, dark mahogany roux, crawfish, shrimp, pacific fish, housemade andouille ** Several of the preparations below are moderately spicy-hot.** |
$34.00 |
| Big Easy Jambalaya the real deal, deep creole flavors, unapologetically spicy wild patagonian prawns, chicken, housemade andouille, tasso ** Several of the preparations below are moderately spicy-hot.** |
$33.00 |
| Creole ‘Lucy’ With Spicy Wild Shrimp & Housemade Andouille With Crawfish Over Creamy Corn Grits paprika, thyme, garlic, black pepper, parsley ** Several of the preparations below are moderately spicy-hot.** |
$36.00 |
| Jumbo Wild Barbecued Shrimp New Orleans creamy grits, paprika, cayenne, garlic, lager ** Several of the preparations below are moderately spicy-hot.** |
$36.00 |
| Jumbo Wild Gulf Shrimp Creole housemade shrimp stock, cayenne, creole rice ** Several of the preparations below are moderately spicy-hot.** |
$36.00 |
| Creole Jumbo Prawns And Housemade Tasso Linguine tomato confit, paprika, red basil, tarragon, cayenne ** Several of the preparations below are moderately spicy-hot.** |
$35.00 |
| Blackened LL Local Fresh Rockfish With A Creole Crawfish-Tasso Sauce red mill creamy corn grits ** Several of the preparations below are moderately spicy-hot.** |
$35.00 |
| Local LL Rockfish In A Creole Court Bouillon With Patagonian Shrimp, Manila Clams, & Mussels tomato confit, shellfish stock, pastis, piquillo rouille |
$37.00 |
| Pan Seared Pacific Line Caught Local Halibut With With Dungesess Crab And Asparagus ‘Oscar’ Revisited sweet onion soubise, chervil, chives, lemon, |
$67.00 |
| Local Halibut With Jumbo Gulf Prawns En Persillade In A Tarragon-Fine Herbes Beurre Manie a brighter, fresher update of the creole classic with asparagus |
$56.00 |
| Brunch Menu | |
| Muscovy Duck Confit And Butternut Squash Hash parsnips, brussels sprouts, tasso, yukon golds, fine herbes |
$23.00 |
| Cured Carlton Farms Pork Cheeks Confit Hash potatoes, house made pork cheeks, apples, arugula |
$22.00 |
| House Smoked Trout And Asparagus Hash fingerling potatoes, seasonal greens, caramelized shallots |
$24.00 |
| Anderson Ranch Lamb And Pine Nut Sausage Over Lentils De Puy With Butternut Sqaush two eggs, bacon lardons, cestenza bruschetta |
$21.00 |
| Chicken Fried Chicken With Creole Sausage Gravy two eggs, housemade buttemilk biscuit |
$22.00 |
| Toulouse Bolognese Over Crescenza Bruschetta two eggs, parsley, grana padano, arugula |
$22.00 |
| Grilled Flank Steak ‘Bavette’ And Two Eggs creole marinade, shallot pan sauce, arugula ‘salad |
$28.00 |
| Classic Egg Breakfast Two eggs, breakfast potatoes & your choice of meat and toast snake river farms ham, housemade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit |
$20.00 |
| Spicy Creole Andouille Hash tasso, housemade andouille, mama lil’s peppers, tomato confit |
$20.00 |
| Crispy Tasso Cakes With Acadiana Hollandaise tasso, tomato confit and corn polenta cakes |
$20.00 |
| Buttermilk Biscuits And Creole Sausage Gravy Served with breakfast potatoes |
$19.00 |
| Barbecued Shrimp New Orleans W/ Red Mill Grits | $26.00 |
| Acadiana Meatloaf And Eggs With Tasso Gravy Served with breakfast potatoes. |
$23.00 |
| ‘Lucy’ Shrimp, Crawfish And Andouille Sausage | $26.00 |
| Shrimp Creole And Eggs Over Red Mill Grits | $25.00 |
| Bayou Fisherman’s Breakfast shrimp, pacific fish, crawfish, tasso, creole sauce |
$28.00 |
| Toulouse Beignets with powdered sugar and chicory caf anglaise |
$11.00 |
| Fonte Coffee French Press Ground to order for that perfect cup |
$7.00 |
| The City’s Best Fruit Plate changes seasonally, always with condensed milk-vanilla cream |
$10.00 |
| Snake River Farms Kurobota Ham | $22.00 |
| ‘Barbecued Prawns’ New Orleans Benedict | $26.00 |
| Acadiana Benedict dungeness crab, prawns, andouille, creole hollandaise |
$28.00 |
| Fried Yearling Oysters And Bacon Benedict | $23.00 |
| Heirloom Tomatoes And Avocado | $19.00 |
| ‘Florentine’ With Heirloom Tomatoes And Arugula | $19.00 |
| Dungeness Crab With Fine Herbes | $33.00 |
| ‘Eggs Hussarde’ With Snake River Farms Ham And Veal Shallot Pan Sauce | $24.00 |
| ‘Eggs Charcutieres’ With Rustic Duck And Pistachio Terrine With Veal Shallot Pan Sauce | $24.00 |
| Grilled Asparagus Wrapped With Prosciutto With A Artichoke-Fennel-Arugula ‘Salad’ poached eggs, arugula, basil, broken balsamic vinaigrette |
$21.00 |
| Frisee, Arugula, And Bacon Lardons Salad two eggs, potato coins, fine herbes and bacon vinaigrette |
$20.00 |
| Crisp And Velvety Croque Madame snake river farms ham, gruyere, dijon mustard topped with two eggs and gruyere mornay. |
$21.00 |
| SRF Ham, Smoked Mozarella And Fried Egg Sandwich avocado, arugula chiffonade, lettuce, tomatoes, herb ailoi |
$19.00 |
| Toulouse BLTA Breakfast Sandwich fried egg, bacon, avocado, lettuce, romas, herb ailoi |
$19.00 |
| Acadiana Scramble dungeness crab, shrimp, andouille, tomato confit, asparagus garlic confit, fine herbes, creole hollandaise |
$26.00 |
| Housemade Tasso And Tomato Confit Scramble shallots, garlic confit, fine herbes, asparagus |
$19.00 |
| ‘Big Easy’ Housemade Andouille Sausage Scramble holy trinity, fresh herbs, tasso-black pepper gravy |
$19.00 |
| Housemade Garlic Fennel Sausage Scramble tomato and garlic confit, stilton bleu, classic mornay |
$19.00 |
| Smoked Trout And Fine Herbes Scramble shallots, fine herbes, artichokes, cr me fraiche |
$23.00 |
| Dungeness Crab And Asparagus Scramble shallots, artichokes, chervil, chives, mornay |
$31.00 |
| Eggs ‘Forestiere’ With Shiitake And Oyster Mushrooms truffle oil, asparagus, cave aged gruyere, fine herbes |
$20.00 |
| Piquillo Pepper Scramble With Goat Cheese arugula, garlic confit, shallots |
$19.00 |
| Eggs With SRF Kurobota Ham With Cave-Aged Gruyere, Shallots And Fine Herbes | $20.00 |
| Creme Caramel French Toast fresh strawberries & pecan butter |
$18.00 |
| Bananas Foster’ Pancakes (weekends only) with candied pecans and butter |
$21.00 |
| Classic Buttermilk Pancakes (weekends only) with whipped butter and maple syrup |
$16.00 |
| Honey-Vanilla Yogurt | $9.00 |
| Flank Steak Bavette And Heirloom Tomato Salad bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, fine herbes, rosemary vinaigrette, basil pistou |
$28.00 |
| Dungeness Crab, Grapefruit And Pistachio Salad avocado, fennel, arugula, champagne vinaigrette |
$23.00 |
| Nicoise Seared Tuna Salad frisee, arugula, golden beets, fingerling ‘coins,’ haricot verts, asparagus, nicoise olives, tomatoes, champagne vinaigrette |
$21.00 |
| Dungeness Crab And Wild Patagonian Prawns In A Seafood ‘NOLA’ Salad avocado, pearline tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, ‘louis’ emulsion |
$33.00 |
| True French Onion Soup Lyonnaise rich beef stock, cave aged gruyere, onion confit |
|
| Fried Chicken And Housemade Andouille Gumbo | |
| Seafood Gumbo (cup size) shrimp, pacific fish, andouille, crawfish, tomato confit |
|
| Cauliflower Soup With Dungeness Crab warm asparagus, white truffle oil, creme fraiche |
|
| Brussels Sprouts Fritti With Sriracha Rouille | $12.00 |
| Dungeness Crab Over Fried Green Tomatoes With A Tarragon-Chive Ravigote | $29.00 |
| Crawfish Beignets With Pepper ‘Chow Chow’ | $16.00 |
| Tombo Tuna And Persian Cucumber Tartare With A Horseradish-Truffle Emulsion And Avocado | $17.00 |
| Manila Clams With Leeks And Bacon Lardons | $17.00 |
| Penn Cove Mussels Mariniere With Tarragon | $17.00 |
| Fried Hama Hama Yearling Oysters W/ Remoulade | $15.00 |
| ‘Sinister’ Pan Seared Wild Pacific Shrimp | $14.00 |
| Patagonian Prawns With Shallot Paste And Red Basil | $14.00 |
| Catalan-Style Prawns With Palacios Chorizo | $15.00 |
| Kurobota Garlic Fennel Sausage With Tomato-Basil Jam And Crescenza Bruschetta | $14.00 |
| Braised And Fried Carlton Farms Bacon | $16.00 |
| Crispy Fried Pork Cheeks Confit With Mostarda | $16.00 |
| Rustic Duck And Pistachio Terrine Campagne | $18.00 |
| True Po’ Boys on a light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. |
$19.00 |
| The Toulouse Lamb Burger lamb sirloin with cumin, coriander, mace, cardamom, and clove gently folded in, chevre is optional |
$19.00 |
| Pork Cheeks Confit ‘Rueben’ cave aged guyere, sauerkraut, remoulaude |
$19.00 |
| The Toulouse Lunch Burger All natural RR Ranches Beef from Okanogan. Served on a Macrina Bakery Potato Bun with lettuce, tomato, red onion, cornichon, herb mayo |
$18.00 |
| Tuscan-Style Chicken With Smoked Mozzarella hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise |
$21.00 |
| Flank Steak And Smoked Mozzarella With Caramelized Onions, And Mama Lil’s Peppers fresh herbs mayo, french onion soup broth |
$22.00 |
| The Toulouse Muffuletta hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise |
$19.00 |
| Prosciutto And Hot Coppa With Smoked Mozzarella, Arugula, And Basil roma tomatoes, red onions, fresh herbs mayonnaise |
$19.00 |
| Hot Acadiana Super Premium Meatloaf Sandwich caramelized onions, lettuce, tomato, herb mayo |
$19.00 |
| B.L.T. With Avocado fresh herb aioli, rustic Macrina bakery country bread |
$18.00 |
| Mozzarella And Basil ‘Caprese’ arugula, basil, roma tomatoes, red onion, herb mayo |
$18.00 |
| Halibut ‘Provencal’ With Pistachios And Asparagus shallots, tarragon, sherry nuoc cham |
$35.00 |
| Big Easy Jambalaya unapologetically spicy, deep, dark creole flavor |
$25.00 |
| Toulouse Seafood Gumbo prawns, pacific fish, crawfish andouille sausage, dark roux |
$26.00 |
| Blackened Long Line Fresh And Local Rockfish With A Creole Crawfish-Tasso Sauce served over creamy corn grits |
$24.00 |
| Creole Prawn And Tasso Linguine tomato confit, housemade smoky, paprika, red basil |
$25.00 |
| ‘Lucy’ Shrimp, Crawfish And Andouille Over Grits | $26.00 |
| ‘Barbecued’ Shrimp New Orleans paprika, cayenne, served over creamy corn grits |
$26.00 |
| Classic Gulf Shrimp Creole creole basmati rice, scallion, parsley |
$25.00 |
| LL Local Rockfish, Patagonian Prawns And Mussels In A Creole Court Bouillon With Rouille And Pastis | $29.00 |
| Saffron, Dijon And Tarragon Mussels With Frites | $23.00 |
| Pan Seared Diver Sea Scallops Over Braised Bacon With Green Lentils Du Puy housemade tasso, haricot verts, arugula-radish ‘salad’ |
$39.00 |
| Sea Scallops And Halibut In A Saffron Bouillabaisse With Patagonian Prawns And Local Mussels | $36.00 |
| St. Helen’s Flank Steak Bavette Frites tender flank steak bavette, maitre d’ hotel butter, aioli |
$28.00 |
| SRF Wagyu Sirloin With Crawfish-Tasso Sauce crawfish tails, thyme, pureed yukon potatoes |
$43.00 |
| Grilled Anderson Ranch Lamb Leg Chimichurri Lentils De Puy With Butternut Squash Roasted shallots, thyme, guajillo-molasses marinade |
$32.00 |
| Acadiana Super Premium Meats Meatloaf tasso gravy, andouille, cayenne, pureed potatoes |
$25.00 |
| Grimaud Farms Fragrant Muscovy Duck Confit Over Lentils De Puy With Butternut Squash bacon lardons, thyme madeira, chimichurri verde |
$25.00 |
| Fried Half Chicken With Tasso-Black Pepper Gravy pureed potatoes, buttermilk biscuit |
$24.00 |
| Fennel Braised Kurobota Pork Shoulder Sugo With Housemade Ricotta Gnocchi And Fried Sage | $25.00 |
| A.R. Lamb And Pine Nut Sausage Rigatoni With Artichokes In A Romesco Rosa Contains Ground Almonds | $24.00 |
| San Daniel Prosciutto, Yellow Corn And Mushrooms With Housemade Ricotta Gnocchi And Fried Sage | $24.00 |
| SRF Kurobota Fennel Sausage, Oyster Mushrooms, English Peas, Grana Padano And Crescenza Cheese | $22.00 |
| Kurobota Pork, AR Lamb And Beef Bolognese | $25.00 |
| Artichokes And Asparagus With Fregola De Sarda In A Romesco Rosa ‘Primavera’ With Crescenza Cheese contains ground almonds, grana padano, oloroso sherry |
$22.00 |
| Foraged Mushrooms, Butternut Squash, And Hazelnuts With Housemade Ricotta Gnocchi And Fried Sage | $24.00 |
| SRF Garlic-Fennel Sausage, Artichokes, Tagliatelle With Bright Heirloom Tomatoes And Fresh Herbs | $22.00 |
| Dungeness Crab, Artichokes And Yellow Corn With Ricotta Gnocchi, Tarragon And Crescenza Cheese | $33.00 |
| Dessert | |
| Delice De Bourgogne Brie (Cow) Burgundy, France velvety texture, slightly salty, mushroom and earth notes |
$22.00 |
| Formagte Garrotxa (Goat) Catalonia, Spain woody and herbal essences, soft paste texture |
$22.00 |
| Sottocenere With Black Truffle (Sheep) Veneto, Italy semi-firm, nutmeg-coriander-fennel notes, infusion of black truffle |
$22.00 |
| Twin Sisters Farmhouse (Cow) Ferndale, Washington mellow, creamy with a citrus tang and buttery finish |
$22.00 |
| Dolce Gorgonzola (Cow) Piedmont, Italy mild, creamy and sweet with a light vein of green and blue |
$22.00 |
| Toulouse Buttermilk Beignets perfect beignet triangles, powdered sugar, chicory anglaise |
$10.00 |
| Traditional Louisiana Pecan Pie chantilly cream, dark cane syrup, candied pecans |
$14.00 |
| Flourless Chocolate Torte crushed espresso beans, bailey’s semifreddo |
$14.00 |
| Butterscotch-Banana Cream Pie velvety rich deep custard, chantilly whipped cream |
$14.00 |
| D’Anjou Pear – Walnut Bread Pudding maple whiskey anglaise, salted caramel ice cream |
$14.00 |
| Vanilla Bean Cheesecake D’anjou pear compote, fresh whipped cream, walnuts |
$13.00 |
| Creme Brule Trio caramel, vanilla bean, spiced pumpkin |
$14.00 |
| Valrhona Brownie Sundae chocolate & caramel sauces, brulee bananas, candied pecans |
$14.00 |
| Toulouse Bananas Foster gateau de sirop spice cake, rum flamb e, candied pecans, Madagascar vanilla bean ice cream |
$16.00 |
| Old Log Cabin Bourbon Ice Cream |
$8.00 |
| Madagascar Vanilla Ice Cream locally made by Olympic mountain |
$7.00 |
| Sorbet seasonal |
$7.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Lydia Savitt
I had the smoked trout salad and loved it. While some menu items are definitely pricey, cheaper options like that one are still a good portion; I appreciate the variety. Unfortunately, food service was remarkably slow. The three of us spent almost 2.5 hours in the restaurant despite eating quickly and just ordering entrees + one shared dessert. When dessert arrived, we didn’t receive utensils or plates with it. While staff was kind, helpful, and apologetic of mistakes, it was a bit odd that none of this came from our own waitress. The restaurant is also very noisy.
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Michael G. Barash
There are some restaurants that you really want to love. They nail the decor, come up with a great menu, stock a fantastic bar, service is accommodating, but then the flavor just doesn’t live up to your fantasy. For me, Toulouse is one of those restaurants. Everything looks so amazing that by the time you end up eating their, admittedly, good food, you’re nonetheless underwhelmed.
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Yachai Reilly
My special guy & I stumbled upon this restaurant while in Seattle. The ambience truly felt like you were in New Orleans! It was a little difficult to find in the evening as it isn’t lit up & there wasn’t a sign (from what I could or couldn’t see). I’m in love with the mushroom lights & all the lit up votives up the walls. Menu is definitely for people who like to try different things. One thing I must mention is that they over used parsley in almost everything I ordered (not a fan). Best part about the establishment was that there is happy hour also from 10 pm to 11:30 pm! That was a first for us. Definitely stop in if you’re in the area.
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Drew Streeter
My first time here and it was amazing. The staff is helpful and friendly. The menu has a wide selection. The atmosphere was eclectic and fun. The food was simply delicious. The shrimp and grits were the best I’ve ever had. Everyone loved their meal choices too.
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Brooklyn
I am not kidding when EVERY single one of the 6 of us agreed that this was the BEST food we have ever had, and would travel to Seattle again just to eat here.
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Thomas Messerli
The only thing that I didn’t like here is the price. I think the atmosphere is great — it’s a beautiful location, the service is good, the food is very nice. But I had a salad with some crab, avocado and blue cheese and a margarita for lunch, and I paid over 60$. Even within the current inflation, that just is not normal.
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Vasilisa Sokolova
While there were many positive reviews, I personally expected more from my experience. Each flavor seemed to be overpowering, whether it was too salty or too sour. However, taste is subjective and what may not have worked for me could be enjoyable for others. The dessert, on the other hand, was exceptional and exceeded my expectations.
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Xiaojing Ji
This place has really amazing dishes served in great portions. The menu is long but you will surely find many delicious options. We got seafood gumbo, kurobuta gnocchi, and french onion soup, all were flavorful, fresh, and tasty. I went there for dinner with friends at night, the candle decorations on the wall create such a warm and beautiful vibe.
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Gandhali Juvekar
Most amazing food, service, and ambience! We had the World’s finest cheese, Spicy Romesco Primavera pasta, the vegetarian Gnocchi option (my favorite), the big easy Jambalaya, and biegnets with bourbon icecream. Everything tasted like perfection. I will definitely be going back again!
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Gabriel Fusca
Nice atmosphere. Finally, I found a place that I can eat well that’s not a bar or fast food! Everything that we ordered was great as tasteful. I’d recommend this place to anyone visiting Seattle for a few days!
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